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v4.1.21 Far breton

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@jibees jibees released this 15 Mar 09:20

User facing changes 👀

  • Remove checkout only option from payment methods edit form. by @apricot12 in #8920
  • Improve the way we get the unit value (g, oz, lb, ...) in the Bulk Order Management interface by @jibees in #8972
  • Edit order: on last item deletion, cancel the order and conditionally send cancellation email to consumer by @jibees in #8766
  • Removes signup string from private shop login screen by @filipefurtad0 in #8869

Technical changes 🔧

  • Relax our style guide by @mkllnk in #8935
  • Clarifies context in checkout_paypal_spec and implements tests as shared examples by @filipefurtad0 in #8932
  • Change css selector from stripe elements in test environment. by @jibees in #8953
  • Fix Angular interpolation for translations with apostrophes by @Matt-Yorkley in #8956

Split checkout

  • Adds controller coverage for stock restrictions on split checkout by @filipefurtad0 in #8938
  • Checks stock restrictions on checkout split (system spec) by @filipefurtad0 in #8939
  • Split checkout: Display "Update" button on the order table page unless order is complete by @jibees in #8944
  • Splitcheckout: Don't save bill|ship address when associated checkbox is not checked during checkout process by @jibees in #8966
  • SplitCheckout: handle navigation between steps by @jibees in #8893
  • SplitCheckout: display only shipping method that are set as front end available by @jibees in #8945
  • SplitCheckout: Display shipping options checkboxes on invalid form submit by @jibees in #8964
  • SplitCheckout: as guest user, after login should redirect to the first step of checkout by @jibees in #8916
  • Split-checkout transaction and shipping fees by @filipefurtad0 in #8977
  • [Split Checkout] Adds tests on payments by @filipefurtad0 in #8772

Dependencies updates

i18n keys

Full Changelog: v4.1.20...v4.1.21

The Breton far is a rather dense cake from Brittany, a distant cousin of the flan pâtissier or the clafoutis according to the variants. It is called in Breton farz forn (farz fourn in Leonard country) which means: far au four. The most famous recipe is the one with prunes, although traditionally the far doesn't include them.
far-breton-a-l-ancienne-1