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Content: bread in a can #45680
Content: bread in a can #45680
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The can that bread comes in is larger than a two liter of coca cola?
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Well, let's see... something like 4.25 inches tall (8 slices of 1/2-inch-thick bread), I'm estimating a diameter of 2 inches... call it 875 mL, at least for cans from the original company.
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This is the powder bag for bread flour. I guess I should rename it to
bag_paper_powder
instead ofbag_paper_powder_small
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I'm wondering if unclean water should ever be used for baking bread? Someone who knows more should definitely weigh in on this question.
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This is a recipe not using yeast (and thus strictly speaking requiring baking soda - see comment below - for leavening). It would really depend on exactly how unclean the water is. If it's just stuff that would be killed by heat, you'd be fine. If there were things floating in it, that'd be another matter entirely.
If you're using yeast, you'd need clean water - unclean may well grow something other than the yeast you meant to cultivate...
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Yeah this would go back into that issue put up by kevingranade talking about water purity. Personally, I think it's good as it is until we do a full revamp of determining how clean water is.