Content: bread in a can

[Xaleth]

Summary

SUMMARY: Content "Add canned bread"

Purpose of change

Make bread canned

Describe the solution

Can the bread.

Describe alternatives you've considered

Do Nothing

Testing

They spawn

Additional context

I feel like canned bread is limiting or I'm doing something wrong, let me know your suggestions please 👍

It feels like the canned bread can also can other types of bread instead of just brown bread, but I'm not sure how to make that work.

[Xaleth]

Currently a WIP because when I eat canned bread without a can opener, I just eat it without ever needing to open the can. 0 idea why it's like this but

[Theawesomeboophis]

Bread.json requires linting, I think that may be the cause for most of the failing checks. It is the cause of the validation fail at least.

[Theawesomeboophis]

Lowering the frequency to 15( or lower) should work , as canned bread is still sold in New England.

…

On Nov 28, 2020 1:43 PM, "emptytriangle" ***@***.***> wrote: ***@***.**** commented on this pull request. ------------------------------ In data/json/itemgroups/Food/food.json <#45680 (comment)> : > @@ -183,6 +183,7 @@ { "item": "can_chowder", "prob": 35 }, { "item": "can_herring", "prob": 30 }, { "item": "can_chicken", "prob": 40 }, + { "item": "bread_canned", "prob": 25 }, brown bread is very popular in new england but canned bread is not — You are receiving this because you commented. Reply to this email directly, view it on GitHub <#45680 (comment)>, or unsubscribe <https://github.com/notifications/unsubscribe-auth/ARDXS56W2B2WB62C2ZZJWPTSSFAEDANCNFSM4UFUX62Q> .

[Maleclypse]

I'm not exactly sure how you are messing with the calories for recipes but it appears you've broken the recipe to make brown bread. I'll try and look more at this later and this note is in case I forget.

[XygenSS]

RecipeID: brown_bread, default is 740 Calories,
Current recipe range: 408-408, Average 408
Average recipe Calories must fall within this range, derived from default Calories: 592-888

I have zero clue how the check functions, but either you making the volume of brownbread 10x bigger or adding clean water as option alongside water seems to have "broke" it. I feel like the cause is the former?

Anyway, you need to add more calories to your bread. Perhaps #45221 can be a good reference?

[Xaleth]

Right now it seems that the brown bread is inheriting the calories from its ingredients, which go lower than the 740 calories it spawns with. I put all the ingredients together so it'd fall with the law of conservation of mass, but apparently not for calories, and I'm not sure how this is gonna work.

Where I got this from: https://www.fatsecret.com/calories-nutrition/generic/bread-brown

Recipe: https://www.allrecipes.com/recipe/22311/brown-bread/

[emptytriangle]

Brown bread is basically flour and cornmeal bread soaked in molasses. It's about as calorie-dense as you can get without being a puddle of molten sugar. If it was any more calorie-dense it wouldn't be a carbohydrate anymore it would be a hydrocarbon

[Xaleth]

@emptytriangle so what is your suggestion?

[emptytriangle]

@Xaleth try cranking up the ratio of molasses to other ingredients until the calorie count comes out reasonable and then see if it's an unreasonable amount of molasses

~760 to ~1040 kcal in one 16oz can of B&M brown bread

also it might be possible to reduce the amount of cornmeal to make the recipe more calorie-dense.

Possible problems: maybe molasses isn't as calorie-dense as it should be compared to weight/volume? Or maybe it cooks off most of its mass when it loses moisture in the cooking process.

A recommended "serving size" is a .5 inch to 1 inch slice of the bread so you could cram multiple servings into one can.