l10n: New Crowdin translations to review and merge

html/donate/fi.html

@@ -9,7 +9,7 @@
 
     <meta property="fb:app_id" content="219331381518041" />
     <meta property="og:type" content="article" />
-    <meta property="og:title" content="Help us lead the change in the food sector!" />
+    <meta property="og:title" content="Auta meitä johtamaan muutosta elintarvikealalla!" />
     <meta
       property="og:url"
       content="https://world.openfoodfacts.org/donate-to-open-food-facts?utm_source=donate-page-share&utm_campaign=donation-2024&utm_content=donate-page-share-en"

html/donate/ja.html

@@ -164,7 +164,8 @@ <h3>Open Food Factsの2024年度の予算の資金提供にご協力ください
 
         <h3>Open Food Facts に寄付する理由</h3>
         <p>
-          Open Food Factsは「食品に関するWikipedia」です。食品に関する、世界最大の無料でオープンなデータベースです。
+          Open Food Factsは「食品に関するWikipedia」です。
+          食品に関する、世界最大の無料でオープンなデータベースです。
           私たちがOpen Food Factsを始めたのは、私たちが口にする食べ物に関する情報は公共の利益であり、無料、かつオープンに公表されるべきだと考えているからです。
         </p>
 

html/donate/zh_CN.html

@@ -9,7 +9,7 @@
 
     <meta property="fb:app_id" content="219331381518041" />
     <meta property="og:type" content="article" />
-    <meta property="og:title" content="Help us lead the change in the food sector!" />
+    <meta property="og:title" content="帮助我们在食品行业创新改革吧！" />
     <meta
       property="og:url"
       content="https://world.openfoodfacts.org/donate-to-open-food-facts?utm_source=donate-page-share&utm_campaign=donation-2024&utm_content=donate-page-share-en"
@@ -129,7 +129,7 @@
 
     <div class="hide-for-medium hide-for-large-up text-center">
       <div class="panel callout" style="padding-top: 1rem; padding-bottom: 1rem; margin-bottom: 0.4rem;">
-        <h3>Help us fund the 2024 budget!</h3>
+        <h3>资助我们2024点需求吧！</h3>
         <p>
           Open Food Facts是100%免费的，并且独立于产品行业 
           我们需要您的帮助才能继续发展该项目
@@ -155,7 +155,7 @@ <h3>Help us fund the 2024 budget!</h3>
       >
 
         <div class="panel callout" style="padding-top: 1rem; padding-bottom: 1rem; margin-bottom: 0.8rem;">
-          <h3>Help us fund the Open Food Facts 2024 budget!</h3>
+          <h3>帮组我们资助Open Food Facts 2024年预算吧！</h3>
           <p>
             Open Food Facts是100%免费的，并且独立于产品行业 
             我们需要您的帮助才能继续发展该项目

html/donate/zh_HK.html

@@ -20,7 +20,7 @@
     />
     <meta
       property="og:description"
-      content="Open Food Facts is the largest free and open database of food products in the world. We believe information about what we eat is information of public interest."
+      content="Open Food Facts is the largest free and open database of food products in the world. We believe information about what we eat is information of public interest. We believe information about what we eat is information of public interest."
     />
     <link rel="manifest" href="/cgi/manifest.pl" />
     <link
@@ -169,6 +169,9 @@ <h3>Why donate to Open Food Facts?</h3>
           We started Open Food Facts because we believe information about what
           we eat is of public interest and needs to
           be public, free and open.
+          We started Open Food Facts because we believe information about what
+          we eat is of public interest and needs to
+          be public, free and open.
         </p>
 
         <div class="reasons row">
@@ -185,11 +188,13 @@ <h3>Why donate to Open Food Facts?</h3>
               When we founded Open Food Facts, we made the clear choice to be <strong>totally non-profit</strong> to 
               <b>maximize our impact</b> by giving away all our work. We also made the clear choice that we 
               would be totally <b>independent from the industry</b>, and thus to never accept any funding 
+              that could put our mission at risk. We also made the clear choice that we 
+              would be totally <b>independent from the industry</b>, and thus to never accept any funding 
               that could put our mission at risk.
             </p>
             <p>
               We need your help to continue to operate and grow Open Food
-              Facts. Please consider making a donation to protect and sustain Open Food Facts.
+              Facts. Please consider making a donation to protect and sustain Open Food Facts. Please consider making a donation to protect and sustain Open Food Facts.
             </p>
             <p>Thank you,<br/>
               Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, 

html/donate/zh_TW.html

@@ -172,6 +172,7 @@ <h3>Why donate to Open Food Facts?</h3>
           We started Open Food Facts because we believe information about what
           we eat is of public interest and needs to
           be public, free and open.
+          Open Food Facts is the largest free and open database of food products in the world. We believe information about what we eat is information of public interest. We believe information about what we eat is information of public interest.
         </p>
 
         <div class="reasons row">
@@ -190,11 +191,13 @@ <h3>Why donate to Open Food Facts?</h3>
               would be totally <b>independent from the industry</b>, and thus to never accept any funding 
               that could put our mission at risk. We also made the clear choice that we 
               would be totally <b>independent from the industry</b>, and thus to never accept any funding 
+              that could put our mission at risk. We also made the clear choice that we 
+              would be totally <b>independent from the industry</b>, and thus to never accept any funding 
               that could put our mission at risk.
             </p>
             <p>
               We need your help to continue to operate and grow Open Food
-              Facts. Please consider making a donation to protect and sustain Open Food Facts. Please consider making a donation to protect and sustain Open Food Facts.
+              Facts. Please consider making a donation to protect and sustain Open Food Facts. Please consider making a donation to protect and sustain Open Food Facts. Please consider making a donation to protect and sustain Open Food Facts.
             </p>
             <p>Thank you,<br/>
               Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, 

po/common/aa.po

@@ -172,6 +172,10 @@ msgctxt "alcohol_warning"
 msgid "Excess drinking is harmful for health."
 msgstr ""
 
+msgctxt "email_warning"
+msgid "Please note that your Pro account will only be valid if you use your professional e-mail address. Our moderation team checks that the domain name is consistent with the organisation you wish to join."
+msgstr ""
+
 msgctxt "all_missions"
 msgid "All missions"
 msgstr ""
@@ -870,6 +874,10 @@ msgctxt "footer_obf_link"
 msgid "https://world.openbeautyfacts.org"
 msgstr ""
 
+msgctxt "footer_pro"
+msgid "Open Food Facts for Producers"
+msgstr ""
+
 msgctxt "for"
 msgid "for"
 msgstr ""
@@ -6649,3 +6657,143 @@ msgctxt "weight_percent"
 msgid "Weight percent"
 msgstr ""
 
+msgctxt "nutriscore_component_energy"
+msgid "Energy"
+msgstr ""
+
+msgctxt "nutriscore_component_energy_from_saturated_fat"
+msgid "Energy from saturated fat"
+msgstr ""
+
+msgctxt "nutriscore_component_sugars"
+msgid "Sugars"
+msgstr ""
+
+msgctxt "nutriscore_component_saturated_fat"
+msgid "Saturated fat"
+msgstr ""
+
+msgctxt "nutriscore_component_saturated_fat_ratio"
+msgid "Saturated fat / fat"
+msgstr ""
+
+msgctxt "nutriscore_component_salt"
+msgid "Salt"
+msgstr ""
+
+msgctxt "nutriscore_component_non_nutritive_sweeteners"
+msgid "Non-nutritive sweeteners"
+msgstr ""
+
+msgctxt "nutriscore_component_fruits_vegetables_legumes"
+msgid "Fruits, vegetables and legumes"
+msgstr ""
+
+msgctxt "nutriscore_component_fiber"
+msgid "Fiber"
+msgstr ""
+
+msgctxt "nutriscore_component_proteins"
+msgid "Proteins"
+msgstr ""
+
+msgctxt "presence"
+msgid "Presence"
+msgstr ""
+
+msgctxt "absence"
+msgid "Absence"
+msgstr ""
+
+msgctxt "nutriscore_is_water"
+msgid "This product is considered to be water for the calculation of the Nutri-Score."
+msgstr ""
+
+msgctxt "nutriscore_is_fat_oil_nuts_seeds"
+msgid "This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score."
+msgstr ""
+
+msgctxt "nutriscore_is_cheese"
+msgid "This product is considered to be cheese for the calculation of the Nutri-Score."
+msgstr ""
+
+msgctxt "nutriscore_is_red_meat_product"
+msgid "This product is considered to be a red meat product for the calculation of the Nutri-Score."
+msgstr ""
+
+msgctxt "nutriscore_count_proteins_reason_beverage"
+msgid "Points for proteins are counted because the product is considered to be a beverage."
+msgstr ""
+
+msgctxt "nutriscore_count_proteins_reason_cheese"
+msgid "Points for proteins are counted because the product is considered to be cheese."
+msgstr ""
+
+msgctxt "nutriscore_count_proteins_reason_negative_points_less_than_7"
+msgid "Points for proteins are counted because the negative points are less than 7."
+msgstr ""
+
+msgctxt "nutriscore_count_proteins_reason_negative_points_less_than_11"
+msgid "Points for proteins are counted because the negative points are less than 11."
+msgstr ""
+
+msgctxt "nutriscore_count_proteins_reason_negative_points_greater_than_or_equal_to_7"
+msgid "Points for proteins are not counted because the negative points greater than or equal to 7."
+msgstr ""
+
+msgctxt "nutriscore_count_proteins_reason_negative_points_greater_than_or_equal_to_11"
+msgid "Points for proteins are not counted because the negative points greater than or equal to 11."
+msgstr ""
+
+msgctxt "nutriscore_explanation_what_it_is"
+msgid "The Nutri-Score is a logo on the overall nutritional quality of products."
+msgstr ""
+
+msgctxt "nutriscore_explanation_what_it_takes_into_account"
+msgid "The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt)."
+msgstr ""
+
+msgctxt "nutriscore_explanation_where_the_data_comes_from"
+msgid "The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes)."
+msgstr ""
+
+msgctxt "nutriscore_explanation_recommended_by_public_health_authorities"
+msgid "The display of this logo is recommended by public health authorities without obligation for companies."
+msgstr ""
+
+msgctxt "nutriscore_explanation_title"
+msgid "What is the Nutri-Score?"
+msgstr ""
+
+msgctxt "nutrient_info_energy_risk"
+msgid "Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases."
+msgstr ""
+
+msgctxt "nutrient_info_saturated_fat_risk"
+msgid "A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases."
+msgstr ""
+
+msgctxt "nutrient_info_saturated_fat_ratio_risk"
+msgid "A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases."
+msgstr ""
+
+msgctxt "nutrient_info_energy_from_saturated_fat_risk"
+msgid "A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases."
+msgstr ""
+
+msgctxt "nutrient_info_non_nutritive_sweeteners_risk"
+msgid "Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults."
+msgstr ""
+
+msgctxt "nutrient_info_fiber_benefit"
+msgid "Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes."
+msgstr ""
+
+msgctxt "nutrient_info_fruits_vegetables_legumes_benefit"
+msgid "Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes."
+msgstr ""
+
+msgctxt "nutrient_info_proteins_benefit"
+msgid "Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits."
+msgstr ""
+