final recipe

jhermann · Dec 29, 2024 · 1418794 · 1418794
1 parent c0493a5
commit 1418794
Show file tree

Hide file tree

Showing 2 changed files with 33 additions and 27 deletions.
diff --git a/recipes/Strawberry Cheesecake (Deluxe)/Ice-Cream-Recipes.csv b/recipes/Strawberry Cheesecake (Deluxe)/Ice-Cream-Recipes.csv
@@ -1,21 +1,22 @@
 Strawberry Cheesecake (Deluxe);;;;;;;;;;;;
 ;;;;;;;;;;;;
 ;Amount;Unit;;kcal;Fat;Carbs;Sugar;Protein;Salt;;;
-Nutritional values per 100g/ml;100;g;;124.9;6.9;13.1;5.4;4.7;0.2;;;
-Nutritional values per ½ Deluxe Tub;360;g;;449.6;24.9;47.1;19.3;17.0;0.5;;;
-Nutritional values total;720;g;;899.2;49.7;94.2;38.6;34.1;1.1;;;
+Nutritional values per 100g/ml;100;g;;129.0;6.9;12.3;5.6;5.0;0.1;;;
+Nutritional values per ½ Deluxe Tub;360;g;;464.5;24.9;44.3;20.3;17.9;0.4;;;
+Nutritional values total;720;g;;929.0;49.8;88.6;40.6;35.8;0.9;;;
 ;;;;;;;;;;;;
-FPDF / PAC (target 20..30);26.95;;;;;;;;;;;
-"Protein / Energy Ratio (ok=12%; hi=20%)";15.17%;;;;;;;;;;;
-Milk Solids Non-Fat (MSNF, 7-11%);46.5;g;;6.5%;;;;;;;;
+FPDF / PAC (target 20..30);28.50;;;;;;;;;;;
+"Protein / Energy Ratio (ok=12%; hi=20%)";15.43%;;;;;;;;;;;
+Milk Solids Non-Fat (MSNF, 7-11%);51.2;g;;7.1%;;;;;;;;
 ;;;;;;;;;;;;
-"A variation of my German cheesecake base, which is made with ‘Quark’ or ‘Topfen’
+"A great combination of various tart flavors,
+and a variation of my German cheesecake base, which is made with ‘Quark’ or ‘Topfen’
 – think of a cross between yogurt, cottage cheese and ricotta.";;;;;;;;;;;;
-The lemon juice and strawberries add the necessary tanginess.;;;;;;;;;;;;
 ;;;;;;;;;;;;
-"Spin on Lite Ice Cream and add a re-mix,
+"Spun on Lite Ice Cream, followed by a scrape-down and a mix-in run.
 Serve with graham crackers or butter cookies to stand in for the pie crust.";;;;;;;;;;;;
-Rating: 😋😋😋😋😋;;;;;;;;;;;;
+;;;;;;;;;;;;
+Rating: 😋😋😋🍓🍓;;;;;;;;;;;;
 30g Ice Cream Stabilizer (ICSv2) is;"14.3g erythritol, 1.43g Tylose powder (CMC, E466), 
 0.5g tara gum (E417), 0.15g xanthan (E415),
 14.3g inulin, 0.5g salt.";;;;;;;;;;;
@@ -25,16 +26,16 @@ Ingredients;Amount;Unit;#;kcal;Fat;Carbs;Sugar;Protein;Salt;FPDF;MSNF;Comment
 Topfen / Quark 14.4% [Berchtesgadener];245.00;g;1;179.00;14.40;3.60;3.60;8.40;0.08;0.04;6.60;250g container
 Strawberries;225.00;g;1;31.00;0.40;5.80;5.70;0.80;0.00;0.06;;
 Greek Yogurt 9% [Lyttos];145.00;g;1;113.00;9.20;3.80;3.80;3.20;0.13;0.04;7.91;
-Flavor drops Cookies&Cream [Nick’s];20.00;drops;1;;;;;;;;;with stevia
 Glycerin (E422, VG) [hd-line];15.00;g;1;400.00;;99.00;;;;3.70;;"Sweetness = 60%; GI = 5; Density = 1.26 g/ml"
 Lemon juice;15.00;ml;1;25.00;0.10;3.36;1.65;0.30;0.01;0.02;;
+Flavor drops Cookies&Cream [Nick’s];10.00;drops;1;;;;;;;;;with stevia
+Brandy “Williams Birne” 40 vol%;10.00;g;1;280.00;;;;;;2.96;;
 Flavor drops Vanilla [IronMaxx];5.00;drops;1;;;;;;;;;with sucralose
 Vanilla Extract (w/ alcohol) [Native Vanilla];0.00;ml;1;300.00;;;;;;2.22;;
 Topfen / Quark 0.6% [Berchtesgadener];;g;1;70.00;0.60;3.60;3.60;11.90;0.08;0.04;11.40;250g container
-Buttermilk 1% [REWE];;ml;1;35.00;0.50;4.00;4.00;3.50;0.15;0.04;8.50;
-ICSv2 [Erythritol / CMC / Tara / XG / Inulin];30.00;g;2;107.3;0.0;54.7;3.7;0.1;1.7;1.32;;http://bit.ly/4frc4Vj
 Xylitol;25.00;g;2;238.00;;100.00;;;;2.20;;"Sweetness = 100%; GI = 7"
-Skim Milkpowder 1:10 [Vita2You];20.00;g;2;358.00;0.97;50.50;50.50;35.00;1.00;0.51;94.03;
+Skim Milkpowder 1:10 [Vita2You];25.00;g;2;358.00;0.97;50.50;50.50;35.00;1.00;0.51;94.03;
+ICSv2 [Erythritol / CMC / Tara / XG / Inulin];15.00;g;2;107.3;0.0;54.7;3.7;0.1;1.7;1.32;;http://bit.ly/4frc4Vj
 Cream 32% [REWE Beste Wahl];0.00;ml;3;311.00;32.00;3.20;3.20;2.50;0.13;0.03;6.32;
 ;;;;;;;;;;;;
 Graham crackers / Butter cookies;3-4;pieces;5;;;;;;;;;

diff --git a/recipes/Strawberry Cheesecake (Deluxe)/README.md b/recipes/Strawberry Cheesecake (Deluxe)/README.md
@@ -1,12 +1,16 @@
 # Strawberry Cheesecake (Deluxe)
 
-A variation of my German cheesecake base, which is made with ‘Quark’ or ‘Topfen’
+A great combination of various tart flavors,
+and a variation of my German cheesecake base, which is made with ‘Quark’ or ‘Topfen’
 – think of a cross between yogurt, cottage cheese and ricotta.
-The lemon juice and strawberries add the necessary tanginess.
 
-Spin on Lite Ice Cream and add a re-mix,
+> <img width=320 alt="Spun Ice Cream after Mix-in" src="https://github.com/jhermann/ice-creamery/blob/main/recipes/Strawberry%20Cheesecake%20(Deluxe)/Strawberry-Cheesecake_2024-12-29_1.jpg?raw=true" />
+> <img width=320 alt="Spun Ice Cream" src="https://github.com/jhermann/ice-creamery/blob/main/recipes/Strawberry%20Cheesecake%20(Deluxe)/Strawberry-Cheesecake_2024-12-29_2.jpg?raw=true" />
+
+Spun on Lite Ice Cream, followed by a scrape-down and a mix-in run.
 Serve with graham crackers or butter cookies to stand in for the pie crust.
-Rating: 😋😋😋😋😋
+
+Rating: 😋😋😋🍓🍓
 
 # INGREDIENTS
 
@@ -17,16 +21,17 @@ Rating: 😋😋😋😋😋
   - _245g_ Topfen / Quark 14.4% [Berchtesgadener] • 250g container
   - _225g_ Strawberries
   - _145g_ Greek Yogurt 9% [Lyttos]
-  - _20 drops_ Flavor drops Cookies&Cream [Nick’s] • with stevia
   - _15g_ Glycerin (E422, VG) [hd-line] • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
   - _15ml_ Lemon juice
+  - _10 drops_ Flavor drops Cookies&Cream [Nick’s] • with stevia
+  - _10g_ Brandy “Williams Birne” 40 vol%
   - _5 drops_ Flavor drops Vanilla [IronMaxx] • with sucralose
 
 **Dry**
 
-  - _30g_ ICSv2 [Erythritol / CMC / Tara / XG / Inulin] • [http﹕//bit.ly/4frc4Vj](https://github.com/jhermann/ice-creamery/tree/main/recipes/Ice%20Cream%20Stabilizer%20%28ICS%29)
   - _25g_ Xylitol • Sweetness = 100%; GI = 7
-  - _20g_ Skim Milkpowder 1:10 [Vita2You]
+  - _25g_ Skim Milkpowder 1:10 [Vita2You]
+  - _15g_ ICSv2 [Erythritol / CMC / Tara / XG / Inulin] • [http﹕//bit.ly/4frc4Vj](https://github.com/jhermann/ice-creamery/tree/main/recipes/Ice%20Cream%20Stabilizer%20%28ICS%29)
 
 **Topping Options**
 
@@ -43,12 +48,12 @@ Rating: 😋😋😋😋😋
  1. Process with RE-SPIN mode when not creamy enough after the first spin.
 
 # NUTRITIONAL & OTHER INFO
-- **Nutritional values per 100g/ml:** 100g; 124.9 kcal; fat 6.9g; carbs 13.1g; sugar 5.4g; protein 4.7g; salt 0.2g
-- **Nutritional values per ½ Deluxe Tub:** 360g; 449.6 kcal; fat 24.9g; carbs 47.1g; sugar 19.3g; protein 17.0g; salt 0.5g
-- **Nutritional values total:** 720g; 899.2 kcal; fat 49.7g; carbs 94.2g; sugar 38.6g; protein 34.1g; salt 1.1g
-- **FPDF / PAC (target 20..30):** 26.95
-- **Protein / Energy Ratio (ok=12%; hi=20%):** 15.17%
-- **Milk Solids Non-Fat (MSNF, 7-11%):** 46.5g • 6.5%
+- **Nutritional values per 100g/ml:** 100g; 129.0 kcal; fat 6.9g; carbs 12.3g; sugar 5.6g; protein 5.0g; salt 0.1g
+- **Nutritional values per ½ Deluxe Tub:** 360g; 464.5 kcal; fat 24.9g; carbs 44.3g; sugar 20.3g; protein 17.9g; salt 0.4g
+- **Nutritional values total:** 720g; 929.0 kcal; fat 49.8g; carbs 88.6g; sugar 40.6g; protein 35.8g; salt 0.9g
+- **FPDF / PAC (target 20..30):** 28.50
+- **Protein / Energy Ratio (ok=12%; hi=20%):** 15.43%
+- **Milk Solids Non-Fat (MSNF, 7-11%):** 51.2g • 7.1%
 - **30g Ice Cream Stabilizer (ICSv2) is:** 14.3g erythritol, 1.43g Tylose powder (CMC, E466), 
 0.5g tara gum (E417), 0.15g xanthan (E415),
 14.3g inulin, 0.5g salt.