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23 Open 53 Closed
23 Open 53 Closed
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Issues list

Flour Hydration Experiment with Multiple Flours
#385 opened Sep 5, 2024 by jesuistombe
Oliver Evans's Mill Was Not Steam Operated
#383 opened Aug 7, 2024 by tbpassin
De-emphasize Using Whole Grains When Making A New Starter.
#382 opened Aug 7, 2024 by tbpassin
1
Creating A New Starter Should Include Acidification
#381 opened Aug 7, 2024 by tbpassin
4
Preparing a batard images
#379 opened Jul 21, 2024 by jsavage
2
Add booklet to the-sourdough-framework website
#372 opened Jun 6, 2024 by hendricius
@hendricius
Website jumps when content is smaller
#365 opened May 29, 2024 by hendricius
Tables aren't always well readable
#358 opened May 15, 2024 by itottogit
4
Dark mode issues
#357 opened May 15, 2024 by itottogit
5
Feedback gluten structure improve
#335 opened Jan 10, 2024 by hendricius
Improve honeycomb description in troubleshooting
#334 opened Jan 10, 2024 by hendricius
Storing bread improvements room temperature then oven, does bread become soft?
#333 opened Jan 10, 2024 by hendricius
Improve how much starter? section
#331 opened Jan 10, 2024 by hendricius
Improve readying your starter based on feedback
#330 opened Jan 10, 2024 by hendricius
"The starter has" ocurrence
#329 opened Jan 10, 2024 by hendricius
Add note on carbon exchange
#328 opened Jan 10, 2024 by hendricius
Create aerobic and anaerobic better
#327 opened Jan 10, 2024 by hendricius
In amylase section describe malt better
#326 opened Jan 10, 2024 by hendricius
Gluten is a protein mix not a single protein
#325 opened Jan 9, 2024 by hendricius
Kneading too much
#320 opened Dec 28, 2023 by vigna
9
Need some clarity in starter-type chapter enhancement New feature or request
#239 opened Sep 23, 2023 by cedounet
@hendricius
6
Chemical formula broken on website bug Something isn't working
#184 opened Aug 18, 2023 by cedounet
3
Degree symbol not showing up on website bug Something isn't working good first issue Good for newcomers
#183 opened Aug 18, 2023 by cedounet
1
13
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