Adding images to existing recipes

docs/source/Recipes/Desserts/Crostoli.rst

@@ -23,6 +23,11 @@ Crostoli
    Fry in 350 F oil until golden.
    Dust with powdered sugar and serve. Do not choke on the powdered sugar.
 
+.. image:: ../../Images/Crostoli.jpg
+   :width: 600
+   :align: center
+   :alt: picture of Crostoli
+
 .. rubric:: References
 
 `tavolartegusto <https://www.tavolartegusto.it/ricetta/chiacchiere-di-carnevale-ricetta-segreti-passo-passo/>`_

docs/source/Recipes/Desserts/KeyLimePie.rst

@@ -10,12 +10,11 @@ Key Lime Pie
 
    - 18 Graham crackers
    - 1/3 cup melted butter
-   - optional: 1/8 cup sugar
 
    For the filling:
 
    - 2 cans sweetened condensed milk (about 800 grams total)
-   - 5-6 egg yolks
+   - 5 egg yolks
    - 1 cup key lime juice
 
    For the whipped cream:
@@ -39,11 +38,15 @@ Key Lime Pie
    Whip cream and gradually add vanilla and sugar once it's almost done.  This needs to be whipped well in order to keep its shape for several days.
    Spread whipped cream on top of key lime layer once it's chilled.
 
+.. image:: ../../Images/KeyLimePie.jpeg
+   :width: 600
+   :align: center
+   :alt: picture of key lime pie
+
 .. note::
 
    If key limes aren't available, regular limes work well too.  We also tried with lemons, and it still tasted good (more custardy) but we prefer with limes.  Squeezing the citrus ourselves (even if it's then frozen) tastes way better than buying key lime juice from the store.
-   I haven't added the extra sugar to the pie crust for years, and it's plenty sweet without it.
-   We tried experimenting with making our own Graham crackers and sweetened condensed milk each once, and I'd like to do that again to have more control over the sweetness.
-   Growing up at one point, we experimented with using slightly fewer eggs, separately beating the whites, and adding that to the pie filling.  If I remember correctly, it gave a lighter filling (which was also delicious just different), but I don't remember the details.  I want to try that again at some point.
+   We tried experimenting with making our own Graham crackers and sweetened condensed milk each once, and I'd like to do that again to have more control over the sweetness. You can add a bit less sweetened condensed milk than is listed in this recipe, but 1 can was too little and messed up the consistency.
+   There is a variation where you can use slightly fewer eggs (3-4?) and separately beat the whites before adding that to the pie filling.  It gives a lighter filling that doesn't need the whipped cream as much. It is also delicious, just pretty different than the regular recipe.
 
 .. sectionauthor:: Tori

docs/source/Recipes/Desserts/LavaCake.rst

@@ -25,12 +25,17 @@ Lava Cake
    Fill molds halfway, place a squre of chocolate in the middle, then finish filling.
    Cook 7-10 minutes until the outer edge of the cake has cooked, but it is still nice and gooey in the center.
 
+.. image:: ../../Images/LavaCake.jpg
+   :width: 600
+   :align: center
+   :alt: picture of chocolate lava cake covered in whipped cream and chocolate and caramel sauces
+
 .. rubric:: References
 
 This recipe comes from a French cooking class Tori did with her family.
 
 .. note::
 
-   Carlo thinks these are too egg-y.  Tori likes them.
+   Carlo thinks these are too egg-y.  Tori likes them. Both like topping them with fresh whipped cream. Homemade chocolate and caramel sauce (as in the photo) are optional and delicious, but not necessary.
 
 .. sectionauthor:: Tori