Added pineapple cookie recipe.

docs/source/Recipes/Desserts/PineappleCookies.rst

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+.. index::
+   single: pineapple; cookies
+
+Kue Nastar (Indonesian Pineapple Cookies)
+==========================================
+
+.. ingredients::
+
+   For pineapple jam:
+
+   - 550 grams pineapple chunks (from 1 large fresh, peeled, and cored pineapple)
+   - 75 grams sugar
+
+   For pastry:
+
+   - 254 grams all-purpose unbleached flour
+   - 65 grams confectioner's sugar
+   - 1/4 tsp salt
+   - 4 oz unsalted butter, cut into large chunks
+   - zest 1 large orange
+   - 2 egg yolks
+   - 2 tbsp milk
+
+   For egg wash:
+
+   - 1 egg wash
+   - 1 tsp milk
+
+   Additional:
+
+   - 28-29 cloves (1 per cookie)
+
+.. procedure::
+
+   Puree pineapple chunks using food processor or a blender.  
+   Transfer to sauce pan, add sugar, then cook on medium heat until all liquid has evaporated.
+   Lower the heat to low, continue to cook until it has thinkened and is a little drier than the consistency of regular jam.
+   Remove from heat, cool completely.
+
+   Place pastry ingredients in a food processor, pulse for a few seconds until it is starting to come together.
+
+   Take about 16 grams of dough, flatten it, place 6 grams of pineapple jam in the center, and enclose the filling, forming into a round ball.
+   Place the ball on a cookie sheet.
+   Repeat with the rest of the dough (the cookies can be pretty close together since they don't expand much in the oven).
+   Cover the sheet with plastic wrap and refrigerate for an hour (or overnight). 
+
+   Preheat oven to 350 degrees F.
+   In a small bowl, whisk the yolk and milk together for the egg wash.
+   Brush each cookie with egg wash, then top with a clove (pushing the rounded part in a little so the pointy end sticks straight up).
+   Bake in the center of the oven for 15 to 20 minutes or until golden to your liking.
+   Cool completely before serving.
+
+.. rubric:: References
+
+From Armin and Amalia. 
+
+.. note::
+
+   The pineapple jam stores really well in the freezer.  
+   Last time I did this, I made jam from one pineapple, and it lasted me through several batches of cookies.  
+   Making the jam is the most time intensive part.  
+   I may have skipped the refrigerate step some of the times I've made these (I don't remember doing it, but it's been a while).