Merge pull request #63 from Jeswin-J/main

Added Paneer Butter Masala Recipe

src/.vuepress/config.js

@@ -75,7 +75,8 @@ module.exports = {
 								'codfish-pastel',
 								'beef-wet-fry',
 								'turkish-kofte',
-								'ceviche-with-shrimp'
+								'ceviche-with-shrimp',
+								'paneer-butter-masala'
 							]
 						},
 						{

src/recipes/paneer-butter-masala.md

@@ -0,0 +1,83 @@
+---
+tags: ["India", "Entrees", "Lunch"]
+title: "Paneer Butter Masala"
+---
+
+<TagLinks />
+
+# Paneer Butter Masala 🍴
+
+A creamy, mildly spiced Indian curry made with paneer (Indian cottage cheese), perfect with naan or rice.
+
+## Ingredients
+
+- 250 g Paneer, cut into 1/2-inch cubes
+- 2 tbsp Butter
+- 2 tbsp Oil
+- 2 Medium onions (finely chopped)
+- 2 Medium tomatoes (pureed)
+- 1 tbsp Ginger-garlic paste
+- 1 tsp Cumin seeds
+- 1 tsp Red chili powder
+- 1 tsp Turmeric powder
+- 2 tsp Coriander powder
+- 1 tsp Garam masala
+- 1/2 cup Fresh cream
+- 2 tbsp Cashew paste (soak 10 cashews in water and grind)
+- 1 cup Water
+- Salt (to taste)
+- 1 tsp Sugar
+- Fresh coriander leaves (for garnish)
+
+## Tools
+
+- Chopping board
+- Knife
+- Blender
+- Deep skillet or pan
+- Spatula
+- Bowl
+
+## Method 👨🏻‍🍳
+
+1. **Prepare the Paneer:**
+   - Cube the paneer and optionally soak in warm water for a softer texture.
+   - Set aside.
+
+2. **Make the Base:**
+   - Heat oil and butter in a skillet.
+   - Add cumin seeds and let them splutter.
+   - Add chopped onions and sauté until golden brown.
+   - Stir in ginger-garlic paste and cook until aromatic.
+
+3. **Add Spices and Tomatoes:**
+   - Mix in turmeric, red chili powder, and coriander powder.
+   - Add tomato puree and cook until the oil separates from the mixture.
+
+4. **Create the Gravy:**
+   - Stir in cashew paste and cook for a minute.
+   - Add water, salt, and sugar, stirring well.
+   - Bring to a gentle simmer.
+
+5. **Incorporate the Paneer:**
+   - Add paneer cubes and mix gently.
+   - Let it cook for 5 minutes.
+
+6. **Finish with Cream:**
+   - Stir in fresh cream and garam masala.
+   - Simmer for 2 minutes and turn off the heat.
+
+7. **Garnish and Serve:**
+   - Garnish with fresh coriander leaves.
+   - Serve hot with naan, roti, or steamed rice. 😋
+
+## Tips ✅
+
+- Silky smooth gravy is what makes this dish classic.  So blend the cooked onion tomato mixture to a very smooth puree.
+- Adjust the chili and spices based on your heat tolerance.
+
+## Author
+
+Jeswin Joseph J
+- [LinkedIn: Jeswin Joseph J](https://www.linkedin.com/in/jeswinjosephj/)
+- [GitHub: Jeswin-J](https://github.com/Jeswin-J)