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Copy pathWINE LIST January 5 2023.txt
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WINE LIST January 5 2023.txt
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SPARKLING
Clos dels Guarans, ‘Les Someres’ - Malvasia, Xarel-lo Vermell, Subirat Parent 14
Catalunya, Spain
Croci, ‘Lubigo’ Frizzante - Ortrugo 15
Lombardy, Italy
WHITE
Can Sumoi, Xarel-lo - Xarel-lo 14
Catalunya, Spain
Château des Eclaz, ‘Cuvée Fleurus’ - Mickey’s Wine! - Altesse 18
Bugey, France
ROSÉ
Les Fouques, ‘Aubigue’ - Cinsault, Grenache, Rolle 13
Provence, France
Bodegas Cauzon, ‘Cauzon Rosado’ - Tempranillo 15
Andalucia, Spain
SKIN CONTACT
Bojo do Luar, ‘Doralice’ - Loureiro 14
Vinho Verde, Portugal
Bodegas Cueva, ‘Orange!’ - Tardana, Macabeu 17 Valencia, Spain
La Grange de L’Oncle Charles, ‘Mille Lieux sur Peaux’ - Field Blend 20
Alsace, France
Ocho, ‘Do You Believe?’ - Mtsvane 14
Kakheti, Georgia
RED
Mosse, ‘Bisou’- Gamay, Cabernet Franc, Grolleau Gris & Noir, Chenin Blanc 16
Loire Valley, France
Le Monde est Petit, ‘Cabernet des Touches’ - Cabernet Franc 13
Loire Valley, France
La Stoppa, ‘Trebbiolo’ - Barbera, Croatina 17
Lombardy, Italy
Pura Fe, ‘Cabernet’ - Cabernet Sauvignon 14
Maipo Valley, Chile
BEER, CIDER, VERMOUTH & NON-ALCOHOLIC
Low Life, ‘Evil Twin’ - NYC Pilsner (16 oz) 6
Stillwater, ‘Extra Dry’ Sake Style - NYC Saison (16oz) 6
Fat Orange Cat, ‘Baby Kittens’ - CT Hazy Style APA (16 oz) 7
Partida Creus, ‘MUZ’ - Spain Vermouth 15
Avec, Low Sugar Mocktail - NYC 5
Sparkling Water 6
FOOD
Marcona Almonds 6
Smoked Paprika, Thyme
Giardineria 8
Pickled vegetables from The Pickle Guys!
Sourdough Bread 6
Occhipinti Olive oil
“Beets Tartare” *Vegan 15
Beet, Shallot, Cornichon, Capers / Wasabi Rice Crackers
Endive Salad 14
Shaved Piave (Cheese), Tarragon, Pear, Pistachios, Shallot vinaigrette
Burrata 15
Occhipinti Olive oil / Baguette
Sardines 14
Pimente D'espelette / Baguette
Squash & Burrata 16
Arugula, Pomegranate seeds, Hazelnut, Balsamic
Layered Potato 16
Taleggio cheese / Cream
Charcuterie 14
Choice of Picante, Soppressata, Saucisson Sec (or all three +2) / Baguette
Tête de Moine 14
(Cheese) / Baguette
Figs and Creme Fraiche 13
Hazelnut, Honey
Warm Chocolate Lava Cake 14
Vanilla Ice Cream, Homemade Cherry sauce
Bread is sourced from Party Bus Bakery @ 31 Essex Street.
Meat is sourced from Ends Meat @ Essex Market.
SPARKLING WHITE
Marchese Luca Spinola, Frizzante Piedmont, Italy 61
Cortese - Checkered tablecloth wine label, classic col fondo frizzante wine. Fresh and easy
Peillot, Bugey Montagnieu Brut Bugey, France 60
Chardonnay, Altesse, Mondeuse - Clean and suggestive of alpine influence, touch toasty/nutty
Lise et Bertrand Jousset, ‘Bubulle’ Loire Valley, France 82
Chenin Blanc - Aged several years on the lees, which gives a silky, toasty, Champagne-like quality
Tissot, Cremant du Jura Jura, France 87
Pinot Noir / Chardonnay / Poulsard / Trousseau - Instant classic on par with a fine Champagne
Porta del Vento, ‘Mira’ Spumante Brut Nature Sicily, Italy 100 Catarratto - An exquisite, savory yet dry and direct Sicilian sparkler in the Champagne style
Tarlant, ‘Brut Zero’ Half bottle (375ml) Champagne, France 90
Pinot Noir / Chardonnay / PInot Meunier - Perfectly rich and perfectly crisp, in 2 (or 1) person size
Tarlant, ‘Brut Zero’ Champagne, France 156
Pinot Noir / Chardonnay / PInot Meunier - Perfectly rich and perfectly crisp, this Zero is our hero
Chartogne-Taillet, Brut St. Anne Champagne, France 153
Pinot Noir / Chardonnay - Always classy, with a touch of orchard fruit (apple/pear) and a fresh finish
Vincent Cuillier, ‘L’Arbre’ Champagne, France 245
Pinot Meunier - Exquisite, mushroomy, slightly creamy, memorable Champagne!
Christophe Pueyo, ‘Galipette’ Bordeaux, France 66
Semillon / Muscadelle - Hazy, fresh and floral Pet-Nat from an unexpected place!
Philippe Brand, ‘Le Bidule’ Alsace, France 54
Pinot Blanc / Pinot Gris / Pinot Noir - Fun, frothy, hazy but not weird, a gentle Alsatian Pet-Nat
Robinot, ‘Les Années Folles’ Loire Valley, France 73
Pineau D’Aunis - Direct press, slightly peachy-hued, mineral Pet-Nat that’s both clean and spunky
Bloomer Creek, ‘Tanzen Dame’ Edelzwicker Pet-Nat New York, USA 59
Gewurztraminer / Riesling - The frothiest Pet-Nat on the list, please let us deeply chill before opening!
Croci, ‘Lubigo’ Frizzante Lombardy, Italy 60
Ortrugo - Friends of Elena (La Stoppa) are friends of ours especially when they make tasty frizzante!
Laurent Barth, Pétillant Naturel Alsace, France 61
Pinot Auxerrois / Pinot Noir - With .003 percent free-run Pinot Noir juice, stone-fruited creamy and dry
Puech Redon, ‘Pour de Vrai’ Pet-Nat Rhone Valley, France 52
Cinsault - Cyril Cuche, in collaboration with Eric Texier, made this tasty, hazy, peachy-pink Pet-Nat
Guillemot-Michel, ‘Une Bulle’ Burgundy, France 60
Chardonnay - Methode Ancestrale that drinks like a methode traditionelle, with a little sweetness
Bera, Moscato D’Asti Piedmont, Italy 50
Moscato (Muscat) - Classic sweet style with light frizzante bubbles. The BEST Moscato!
SPARKLING SKIN CONTACT, ROSÉ, & RED
Folias de Baco, ‘Uivo Curtido’ Pet-Nat Douro, Portugal 64
Moscatel Galego - Light and floral, orange-sherbert-hued with chamomile tea notes
Bodegas Cueva, ‘Orange Ancestral’ Pet-Nat Valencia, Spain 68
Tardana - Bright yet full flavored, unmistakably orange Pet-Nat that aims to please
Raventos, Conca del Riu Anoia ‘Rose de Nit’ Catalunya, Spain 68
Macabeu / Parellada / Monastrell - From mostly white grapes, pale, dry and Champagne-esque
Maupertuis, ‘Pink Bulles’ Auvergne, France 64
Gamay - Light ‘n’ easy, very pretty Pet-Nat with a hint of berry fruit and a fine bead
Leon Gold, ‘Pink Gold’ Swabia, Germany 72
Trollinger - So flavorful and so dry, a perennial favorite and a starter of good nights
Horiot, 'Rosé de Sève' Saignée Champagne, France 174
Pinot Noir - Saignée style, the deep, darker style of Champagne Rose that is oh so delicious
Dluhe Grefty, ‘Helena’ Moravia, Czech 80
Sankt Laurent - Deliciously tart yet tasty, like a strawberry rhubarb Pet-Nat
Domaine Roche Bleue, ‘La Belle en Bulle’ Rosé Loire Valley, France 65
Pineau D’Aunis - Tasty, dark, savory. A bit earthy a bit jolly ranchery, tons of fun
Renardat-Fâche, Cerdon de Bugey Rosé Bugey, France 82
Gamay / Poulsard - The delicious sweet tasty sparkling rosé that tastes like raspberries and a big hug
Čotar, ‘Crna’ Extra Brut Primorska, Slovenia 76
Teran - LIke a Lambrusco but from Slovenia, 2016 vintage, dusty, earthy and savory sparkling red
Can-Vi, ‘Ancestral Rosat’ 250ml CAN Catalunya, Spain 21
Monastrell - A third of a bottle of delicious sparkling red wine, in a can, totally natural and addictive!
WHITE
Martha Stoumen, ‘Post Flirtation’ White California, USA 53
Colombard / Marsanne / Roussanne / Muscat blanc - At 9.5% this bottle can be added to any scenario
Laurent Saillard, ‘Blanc’ Loire Valley & Vaucluse, France 56
Sauvignon Blanc / Ugni Blanc - The freshness and aromatics of Sauv with some weight from the Ugni
Guillemot-Michel, Viré-Clessé ‘La Quintaine’ Burgundy, France 83
Chardonnay - A clean, pure Chardonnay that takes the back seat to minerals and limestone finesse
Touraize, ‘Les Moulins’ Jura, France 101
Savagnin / Chardonnay - Not oxidative, showing the fresh side of Jura whites with balance and poise
Emilie Mutombo, ‘Xarelina’ Catalunya, Spain 102
Xarel-lo - Natural white from longtime Partida Creus collaborator. Clean, but with a wild side
Belluard, ‘Eponyme’ Savoie, France 109
Gringet - 2020, Blended and bottled by JF Ganevat, a dear friend of the late Dominique Belluard
Château des Eclaz, ‘Cuvée Fleurus’ Bugey, Savoie 66
Altesse- Mickey’s first release of a classic grape from this Pre-Alps region. Clean and energetic
Thomas Batardiere, ‘Les Cocus’ Loire Valley, France 90
Chenin Blanc - Beautiful Chenin from a mineral rich tiny vineyard in Anjou
L’Enclos, Chablis ‘à l’Ouest’ Burgundy, France 88
Chardonnay - One of the best no SO2 added Chardos we’ve had, mineral, open, no oak or butter
Alexandre Giguel, Vouvray ‘Gallus’ Loire Valley, France 110
Chenin Blanc - Delicious, crystalline Chenin, with subtle density and impressive phenolic structure
Grange Paquenesses (Loreline Laborde), ‘La Pierre’ Jura, France 92
Savagnin - NOT oxidative, super delicious, waxy and bright, with nice weight and mid-palate
Domaine Partagé (Christine & Gilles Berlioz), ‘Cricri’ Savoie, France 120
Jacquère - Pure Savoie brilliance, lots of stone fruit, medium density, a white wine you’ll remember
Maria and Sepp Muster, Graf Morillon Steiermark, Austria 105
Morillon (Chardonnay) - Austrian natural wine legends! Structured, with pronounced mineral character
Château des Eclaz, Cru Manicle Bugey, France 80
Chardonnay - From steep slopes of a parcel tucked under a cliff, yields a unique acidity with weight
Arnot-Roberts, ‘Watson Ranch’ Chardonnay California, USA 110
Chardonnay - Beautiful, dense, NOT oaky Chardonnay from bonafide California winemaking duo
Etienne Simonis, Sylvaner Vieilles Vignes Alsace, France 58
Sylvaner - A little known grape found in northern France and Germany, orchard fruit and stones
Grange aux Belles, ‘Roche de Murs’ Loire Valley, France 104
Chenin Blanc - From a vineyard of pure stones on top of a cliff. Epic place for an epic Chenin Blanc
Vignoble de la Bauge, Le Blanc Quebec, Canada 72
Frontenac Gris / Frontenac Blanc - Gris sees some skin contact, Blanc direct press, fascinating wine!
Bernardo Estevez, ‘Chanselus’ Galicia, Spain 75
Lado / Treixadura / + more - “chans e lus” means soil and light in Gallego. Exquisite, deep and savory
Ledogar, ‘Carignan Blanc’ Roussillon, France 98
Carignan Blanc - The name of the wine IS just the grape, but it’s quite rare, fuller bodied, and delicious
Château des Eclaz, ‘Cuvée Hohenlinden’ Cru Manicle Bugey, France 102
Chardonnay - An alpine wine with intriguing character. Delicate and sexy - like the winemaker himself
Tauss, Weissburgunder Vom Opok Styria, Austria 77
Weissburgunder (Pinot Blanc) - 1 day skin contact overnight, aged 1 year. Clean with medium texture
César Pérez, ‘La Salvación’ Galicia, Spain 70
Godello - A savory, mineral and dense expression, sort of like Chablis, but Spanish
Vignes du Mayne, Macon-Cruzille ‘Aragonite’ Burgundy, France 118
Chardonnay - Rich, buttery aromas, but on the palate, super mineral and stony. Fascinating interplay!
Marie et Vincent Tricot, ‘OX’ (500ml) Auvergne, France 138
Pinot Noir - Blanc de Noirs aged for 60 months. Slightly sweet, slightly nutty, totally singular
SKIN CONTACT
Casa Balaguer, ‘Tragolargo’ Valencia, Spain 60
Moscatel / Malvasia - Sharp, floral, and unmistakably perfumed, very crispy and zesty!
Meinklang, ‘Mulatschak Weiss’ Burgenland, Austria 52
Welschriesling / Pinot Gris / Traminer - The rite of passage for orange wine neophytes
Anima Mundi, ‘Pells’ Catalunya, Spain 87
Macabeu - A very Catalan grape with light skin contact. Textured, with a chamomile tea vibe
Roberto Henriquez, ‘Rivera del Notro’ Blanco Itata Valley, Chile 58
Corinto (Chasselas) / Semillon / Moscatel - An instant classic Chilean SC wine. Aromatic and fresh
Touraize, ‘Zeste de Savagnin’ Jura, France 120
Savagnin - Subtle and nuanced, essentially a Jura white with texture and ‘amertume’ from skin contact
Bichi, ‘Gorda Yordi’ Baja California, Mexico 112
Palomino / Sauvignon Blanc - Once too funky now pure, lovely and wild, stony and touch aromatic
Deux Punx, ‘Chardonnay’ California, USA 62
Chardonnay - Minimalist winemaking meets skin contact California Chardonnay. Results are delicious
Vodopivec, ‘Solo’ 2014 Venezia-Giulia, Italy 140
Vitovska - A long aged SC - partial amphora aging - from Gravner acolyte. Herbs, basil, nice grip
Castello di Stefanago, ‘Orangiosaurus’ Lombardy, Italy 73
Chardonnay / Cortese - Some structure here, without deep color or intense dryness.
Skerk, ‘Ograde’ Venezia-Giulia, Italy 95
Sauv Blanc / Pinot Grigio / Malvasia / Vitovska - In the echelon of Gravner, Radikon, Vodopivec, classic!
Mziani, ‘Amber Blended’ Kakheti, Georgia 62
Rkatsiteli / Chinuri / Aligote - Lightly amber, with subtle but ever-present grip from tannins
Fattoria Caspri, ‘Luna Blu’ Tuscany, Italy 112
Trebbiano / Malvasia - Damn good SC from a zany producer. Deep, not too intense, and very special
Andria Gvino, ‘Rkatsiteli’ Kakheti, Georgia 58
Rkatsiteli - Only 1 month of skin contact before aging in Qvevri gives this more lightness and verve
Kabaj, ‘Sivi Pinot’ Gorška Brda, Slovenia 62
Pinot Gris - A fan favorite from the by the glass list, nice deep Slovenian SC with some grit and grip
Jean-Yves Péron, ‘Grande Journée’ Savoie, France 169
Altesse - Legendary skin contact from Savoie, dense and balanced, delicate, chamomile tea vibes
Maloof, ‘Rouge de Gris’ Oregon, USA 73
Pinot Gris - Made like a red (rouge) from a gray (gris) grape. Deep amber hue, savory and dry
Aldo Viola, ‘Krimiso’ Sicily, Italy 88
Catarratto - From the "other" Viola, Aldo, this is mellow but shows some flesh and tannins
Philippe Brand, ‘Fleurs Macération’ Alsace, France 68 Pinot Gris - Deep orange fresh and exuberant skin contact that tantalizes the eyes and taste buds
Ferlat, ‘PG Rosa’ Friuli-Venezia Giulia 64 Pinot Grigio - A lovely, ramato (bronze) Pinot Grigio with herbal tea notes
Radikon, ‘Jakot’ 2017 Venezia-Giulia, Italy 112
Tocaj Friulano - 3 months on skins, classic Radikon, with notes of cooked apricots and ginger
Radikon, Ribolla Gialla 2017 Venezia-Giulia, Italy 112
Ribolla Gialla - 4 months on skins, a bit deeper and more intense than the Jakot
Gravner, ‘Bianco Breg’ 2012 Venezia-Giulia, Italy 480
Sauv Blanc / Pinot Grigio / Chardonnay / Riesling - The last vintage ever of this legendary SC blend
ROSÉ
Claus Preisinger, ‘Dope’ Burgenland, Austria 110
Blaufränkisch - Breathtaking, elegant and serene rosé of Blaufrankisch, certainly lives up to the name!
Pintom, Subversivo Rosé Valle de Uco, Argentina 52
Pinot Noir - Flavorful, dry rosé from one of the very few natural wine estates in Argentina
Ca N'estruc, ‘Garnatxes’ Catalunya, Spain 58
Grenache Noir & Blanc - A co-ferment of red and white grapes, an incredibly light, pure, living wine
Sarnin-Berrux, ‘Chardo’ Burgundy, France 86
Chardonnay / Pinot Noir / Gamay - 80% Chardonnay, “lightly effervescent and wildly fresh”
Marco Merli, ‘Zerodibabo’ Umbria, Italy 65
Sangiovese / CIliegiolo - Rosato with perfect density and length from the remote Umbrian countryside
Masseria del Pino, ‘Superluna’ Sicily, Italy 84
Nerello Mascalese - Odd little rosato that isn't finished fermenting! A bit tickly, a touch off-dry
RED
Tessier, ‘Chemin Noir’ Loire Valley, France 60
Pineau D’Aunis - The lightest, most ‘rose-watery’ Pineau D’Aunis ever - bright, light, and peppery!
Thierry Navarre, Ribeyrenc Languedoc, France 48
Ribeyrenc - A forgotten grape of the Languedoc that yields a high acid, low tannin, tart fresh red
Las Fermentadas, ‘La Sangrada’ Itata, Chile 58
Pais - Made by a girl gang (sorry no boys allowed!), a red with lots of tang and a lovely vibrant aroma
Ratapoil, ‘L’Ingenu’ Jura, France 86
Pinot Noir - Bright and energetic, acid-driven Pinot from cult Jura producer Raphael Monnier
Benoit Courault, ‘Le Verger de l’Etang’ Loire Valley, France 94
Grolleau / Pineau D’Aunis - Vibrant and light bodied harmonious blend of two rare Loire Valley grapes
Pierre-Olivier Bonhomme, ‘Tesniere’ Loire Valley, France 84
Pineau D’Aunis - Quintessential, with white pepper notes, herbs, subtle grip and light body
Meinklang, Mulatschak Rot Burgenland, Austria 48
Rotburger / Sankt Laurent - A nice purple chillable red, bold and flavorful, very easy drinking
Nanclares y Prieto, ‘A Senda Vermella’ Galicia, Spain 78
Mencía / Caiño / Espadeiro - Pure-fruited, with a touch of earth and spice, still light and balanced
Maupertuis, ‘Neyrou Plage’ Auvergne, France 67
Pinot Noir - A vibrant, gritty Pinot from the middle of nowhere in France. Light and high acid
Eyrie Vineyards, Pinot Meunier Oregon, USA 124
Pinot Meunier - From a very limited bottling of this Pinot Noir relative. Fascinating and delicious!
Jean-Yves Peron, ‘Champ Levat’ Savoie, France 114
Mondeuse - Memorable light-bodied red from cult producer. Brightness and earth/spice tones
Vignoble de la Bauge, Le Rouge Quebec, Canada 72
Frontenac Noir / Marquette / Petites Perles - Crunchy red that shows the promise & quality of hybrids
Domaine des Canailles, ‘Vieille Canaille’ Beaujolais, France 76
Gamay - A tasty, light-bodied Gamay with subtle dark fruit notes and a hint of pepper
Domaine de L’Atrie, 'L'âme Heureuse’ Loire Valley, France 77
Grolleau - Happy Soul! Delicious, soulful red from a rare Loire grape. Vibrant, peppery and easy going
Tue-Boeuf (Puzelat), ‘Cheverny’ Loire Valley, France 97
Pinot Noir / Gamay - A wine of great length and finesse from natural wine legends of the Loire Valley
Trouselle, Santenay Burgundy, France 85
Pinot Noir - Classic Red Burgundy with medium concentration, neutral wood. Tasty!
Grange Paquenesses (Loreline Laborde), Trousseau Jura, France 97
Trousseau - A beautifully balanced, exemplary Trousseau from a humble and talented winemaker
Chappaz, Pinot Noir ‘Pinot Charrat’ Valais, Switzerland 190
Pinot Noir - Special expression from Switzerland. Delicate nose and dark fruits
Roland Pignard, Morgon Beaujolais, France 68
Gamay - From the 2016 vintage, a wine that needs a little time to show of its fruit and earth
Tue-Boeuf (Puzelat), ‘Guerrerie’ Loire Valley, France 90 Cot (Malbec) / Gamay - Earthy flavors balanced by vibrant, lighter-bodied red fruit, lovely wine
Cauzon (Ramon Saavedra), ‘Cauzon’ Andalucia, Spain 55
Tempranillo - The freshest, most lively, high altitude, bright fruit Tempranillo out there!
Cornelissen, ‘Munjebel’ Rosso Sicily, Italy 104
Nerello Mascalese - From the 2020 vintage, exhibiting volcanic Mount Etna elegance
Domaine de Thalie, ‘French Flair’ Burgundy, France 53
Gamay / Syrah - An interesting little blend from the Maconnais. Medium bodied and versatile
Jean-Yves Péron, ‘Le Pas de L’Ours’ Savoie, France 146
Mondeuse - A special, longer maceration red, with a brooding, darker side
Julien Courtois, ‘Ancestrale’ Loire Valley, France 120
Côt, Gamay, 10% Gascon - Truly a beautiful wine, vibrant, bright red and dark, meaty fruit.
Philippe Delmée, ‘Vieux de la Vieille’ Loire Valley, France 54
Cabernet Franc - Pure concentrated expression balanced with energetic lift and "natty"/wild aromatics
Finca Parera, ‘Fosc’ Catalunya, Spain 51
Sumoll / Ull de llebre / Syrah / Monastrell - Tastes full bodied but also delivers on freshness
La Folle Berthe, Saumur ‘Grande Berthe’ Loire Valley, France 84
Cabernet Franc - From 2016 vintage, a really balanced and classic year for Loire reds. Medium-full
Del Prete, Salice Salentino ‘Torre Nova’ Campania, Italy 42
Malvasia Nera / Negroamaro - A true Calabrian red, with notes of dried herbs and sausage
Peybonhomme, Côte de Blaye Bordeaux, France 46
Merlot / Cabernet Sauvignon / Malbec - A damn good, certified Biodynamic Bordeaux, medium-full
La Grave Figeac, St. Emilion Grand Cru Bordeaux, France 96
Merlot / Cabernet Sauvignon - From 2014 vintage, perfectly aged, with deep cassis and leather notes
Jonc Blanc, ‘Racine’ Bergerac, France 56
Cabernet Sauvignon / Malbec / Merlot - Dark and stormy blackberry and earth driven red
LARGE FORMAT (all wines are 1.5 Liters unless otherwise notated)
Partida Creus, ‘AA’ Ancestral (Sparkling) Catalunya, Spain 187
Garnatxa Blanca / Parellada / Xarel-Lo / Tempranillo - Slightly rosé-ish fun Pet-Nat
Domaine de L’Octavin, ‘P’tit Poussot’ (White) Jura, France 236
Chardonnay - A perfect introduction to Alice’s whites, and to (non-oxidative) Jura whites in general
Werlitsch, ‘Ex Vero I’ (White) Styria, Austria 196
Sauvignon Blanc / Chardonnay - Iconic natural white from Ewald & Brigette Tscheppe.
Vignoble Rêveur, ‘Un Instant Sur Terre’ (Skin Contact) Alsace, France 198
Gewurztraminer / Pinot Gris / Riesling - The biggest, tallest bottle of orange wine in the building!
Grandes Vignes, ‘Groslot’ Loire Valley, France 130
Grolleau - Perfectly light yet bold, natty yet pure-fruited, and totally chuggable red
Buronfosse, ‘Se Kwa Sa?’ Jura, France 234
Poulsard / Pinot / Trousseau / Béclans / Gamay - An ethereal blend that makes you ask “what is that?!”
Cornelissen, ‘Munjebel Rosso’ ** 3 Liter Double Mag ** Sicily, Italy 450
Nerello Mascalese - Volcanic Mount Etna elegance in BIG 3 liter format. Thirsty friends required!
Auto gratuity of 20% is applied to parties of six or more.