-
Notifications
You must be signed in to change notification settings - Fork 0
/
Copy pathWINE LIST January 2 2023.txt
386 lines (306 loc) · 28.9 KB
/
WINE LIST January 2 2023.txt
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
SPARKLING
Clos dels Guarans, ‘Les Someres’ - Malvasia, Xarel-lo Vermell, Subirat Parent 14
Catalunya, Spain
Villa Picta, Lambrusco - Lambrusco Ruberti 15
Lombardy, Italy
WHITE
Can Sumoi, Xarel-lo - Xarel-lo 14
Catalunya, Spain
Château des Eclaz, ‘Cuvée Fleurus’ (Mickey’s Wine!) - Altesse 18
Bugey, France
ROSÉ
Hervé Villemade, ‘Rosé’ - Gamay, Pinot Noir 13
Loire Valley, France
Château Peybonhomme, ‘Rosita Bomba’ - Cabernet Franc, Merlot 12
Bordeaux, France
SKIN CONTACT
Bauer, ‘Barig’ - Gruner Veltliner, Roter Veltliner 14
Burgenland, Austria
Fongoli, ’La Palmetta’ - Grechetto 13 Umbria, Italy
La Grange de L’Oncle Charles, ‘Mille Lieux sur Peaux’ - Field Blend 20
Alsace, France
Ocho, ‘Do You Believe?’ - Mtsvane 14
Kakheti, Georgia
RED
Le Briseau, ‘Mama Mouchi’ - Pineau D’Aunis 15
Loire Valley, France
Celler Pardas, ‘Sus Scrofa’ - Sumoll 13
Catalunya, Spain
La Stoppa, ‘Trebbiolo’ - Barbera, Croatina 17
Lombardy, Italy
Pura Fe, ‘Cabernet’ - Cabernet Sauvignon 14
Maipo Valley, Chile
BEER, CIDER, VERMOUTH & NON-ALCOHOLIC
Low Life, ‘Evil Twin’ - NYC Pilsner (16 oz) 6
Stillwater, ‘Extra Dry’ Sake Style - NYC Saison (16oz) 6
Fat Orange Cat, ‘Baby Kittens’ - CT Hazy Style APA (16 oz) 7
Cidrerie Vulcain, ‘Raw Boskoop’ - Switzerland Cider (750ml Bottle) 50
Partida Creus, ‘MUZ’ - Spain Vermouth 15
Avec, Low Sugar Mocktail - NYC 5
Sparkling Water 6
FOOD
Marcona Almonds 6
Smoked Paprika, Thyme
Giardineria 8
Pickled vegetables from The Pickle Guys!
Sourdough Bread 6
Occhipinti Olive oil
“Beets Tartare” *Vegan 15
Beet, Shallot, Cornichon, Capers / Wasabi Rice Crackers
Endive Salad 14
Shaved Piave (Cheese), Tarragon, Pear, Pistachios, Shallot vinaigrette
Burrata 15
Occhipinti Olive oil / Baguette
Sardines 14
Pimente D'espelette / Baguette
Squash & Burrata 16
Arugula, Pomegranate seeds, Hazelnut, Balsamic
Layered Potato 16
Taleggio cheese / Cream
Charcuterie 14
Choice of Picante, Soppressata, Saucisson Sec (or all three +2) / Baguette
Tête de Moine 14
(Cheese) / Baguette
Figs and Creme Fraiche 13
Hazelnut, Honey
Warm Chocolate Lava Cake 14
Vanilla Ice Cream, Homemade Cherry sauce
Bread is sourced from Party Bus Bakery @ 31 Essex Street.
Meat is sourced from Ends Meat @ Essex Market.
SPARKLING WHITE
Marchese Luca Spinola, Frizzante Piedmont, Italy 61
Cortese - Checkered tablecloth wine label, classic col fondo frizzante wine. Fresh and easy
Peillot, Bugey Montagnieu Brut Bugey, France 60
Chardonnay, Altesse, Mondeuse - Clean and suggestive of alpine influence, touch toasty/nutty
Lise et Bertrand Jousset, ‘Bubulle’ Loire Valley, France 82
Chenin Blanc - Aged several years on the lees, which gives a silky, toasty, Champagne-like quality
Tissot, Cremant du Jura Jura, France 87
Pinot Noir / Chardonnay / Poulsard / Trousseau - Instant classic on par with a fine Champagne
Porta del Vento, ‘Mira’ Spumante Brut Nature Sicily, Italy 100 Catarratto - An exquisite, savory yet dry and direct Sicilian sparkler in the Champagne style
Lassaigne, ‘Les Vignes de Montgueux’ Champagne, France 165
Chardonnay - Mineral style, with citrus zest and crisp, and a clean finish
Christophe Pueyo, ‘Galipette’ Bordeaux, France 66
Semillon / Muscadelle - Hazy, fresh and floral Pet-Nat from an unexpected place!
Philippe Brand, ‘Le Bidule’ Alsace, France 54
Pinot Blanc / Pinot Gris / Pinot Noir - Fun, frothy, hazy but not weird, a gentle Alsatian Pet-Nat
Robinot, ‘Les Années Folles’ Loire Valley, France 73
Pineau D’Aunis - Direct press, slightly peachy-hued, mineral Pet-Nat that’s both clean and spunky
Petit Gimios, ‘Muscat Sec d’Octobre’ Languedoc, France 120
Muscat - Absolutely the weirdest Pet-Nat on the list, from cult natural producer
Bloomer Creek, ‘Tanzen Dame’ Edelzwicker Pet-Nat New York, USA 59
Gewurztraminer / Riesling - The frothiest Pet-Nat on the list, a veritable party in a bottle!
Croci, ‘Lubigo’ Frizzante Lombardy, Italy 60
Ortrugo - Friends of Elena (La Stoppa) are friends of ours especially when they make tasty frizzante!
Laurent Barth, Pétillant Naturel Alsace, France 61
Pinot Auxerrois / Pinot Noir - With .003 percent free-run Pinot Noir juice, stone-fruited creamy and dry
Puech Redon, ‘Pour de Vrai’ Pet-Nat Rhône Valley, France 52
Cinsault - Cyril Cuche, in collaboration with Eric Texier, made this tasty, hazy, peachy-pink Pet-Nat
Guillemot-Michel, ‘Une Bulle’ Burgundy, France 60
Chardonnay - Methode Ancestrale that drinks like a methode traditionelle, with a little sweetness
Bera, Moscato D’Asti Piedmont, Italy 50
Moscato (Muscat) - Classic sweet style with light frizzante bubbles. The BEST Moscato!
SPARKLING SKIN CONTACT, ROSÉ, & RED
Folias de Baco, ‘Uivo Curtido’ Pet-Nat Douro, Portugal 64
Moscatel Galego - Light and floral, orange-sherbert-hued with chamomile tea notes
Bodegas Cueva, ‘Orange Ancestral’ Pet-Nat Valencia, Spain 68
Tardana - Bright yet full flavored, unmistakably orange Pet-Nat that aims to please
Raventos, Conca del Riu Anoia ‘Rose de Nit’ Catalunya, Spain 68
Macabeu / Parellada / Monastrell - From mostly white grapes, pale, dry and Champagne-esque
Mosse, ‘Moussamoussettes’ Loire Valley, France 67
Grolleau / Pineau D’Aunis / Cabernet Franc - Dry, with zingy bright red fruit and fresh acidity
Leon Gold, ‘Pink Gold’ Swabia, Germany 72
Trollinger - So flavorful and so dry, a perennial favorite and a starter of good nights
Dluhe Grefty, ‘Helena’ Moravia, Czech 80
Sankt Laurent - Deliciously tart yet tasty, like a strawberry rhubarb Pet-Nat
Can-Vi, ‘Ancestral Rosat’ 250ml Can Catalunya, Spain 21
Monastrell - A third of a bottle of delicious sparkling red wine, in a can, totally natural and addictive!
Renardat-Fâche, Cerdon de Bugey Rosé Bugey, France 82
Gamay / Poulsard - The delicious sweet tasty sparkling rosé that tastes like raspberries and a big hug
WHITE
Martha Stoumen, ‘Post Flirtation’ White California, USA 53
Colombard / Marsanne / Roussanne / Muscat blanc - At 9.5% this bottle can be added to any scenario
Philippe Chevarin, ‘Le Souffle’ Loire Valley, France 48
Melon de Bourgogne - From the region known for Muscadet, this is a fresh and easy, dry, stony white
Laurent Saillard, ‘Lucky You’ Loire Valley, France 58
Sauvignon Blanc - Mineral-driven, not-too-tropical Sauv Blanc from Clos Roche Blanche vineyards
Guillemot-Michel, Viré-Clessé ‘La Quintaine’ Burgundy, France 83
Chardonnay - A clean, pure Chardonnay that takes the back seat to minerals and limestone finesse
Touraize, ‘Les Moulins’ Jura, France 101
Savagnin / Chardonnay - Not oxidative, showing the fresh side of Jura whites with balance and poise
Emilie Mutombo, ‘Xarelina’ Catalunya, Spain 102
Xarel-lo - Natural white from longtime Partida Creus collaborator. Clean, but with a wild side
Château des Eclaz, ‘Cuvée Fleurus’ Bugey, France 66
Altesse- Mickey’s first release of a classic grape from this Pre-Alps region. Clean and energetic
Thomas Batardiere, ‘Les Cocus’ Loire Valley, France 90
Chenin Blanc - Beautiful Chenin from a mineral rich tiny vineyard in Anjou
L’Enclos, Chablis ‘à l’Ouest’ Burgundy, France 88
Chardonnay - One of the best no SO2 added Chardos we’ve had, mineral, open, no oak or butter
Thomas Finot, ‘Tracteur Blanc’ Isère, France 46 Jacquère / Altesse / Chardonnay - Chalky and savory, with a bit of an alpine profile
Alexandre Giguel, Vouvray ‘Gallus’ Loire Valley, France 110
Chenin Blanc - Delicious, crystalline Chenin, with subtle density and impressive phenolic structure
Grange Paquenesses (Loreline Laborde), ‘La Pierre’ Jura, France 92
Savagnin - NOT oxidative, super delicious and bright, with nice weight and mid-palate
Domaine Partagé (Christine & Gilles Berlioz), ‘Cricri’ Savoie, France 120
Jacquère - Pure Savoie brilliance, lots of stone fruit, medium density, a white wine you’ll remember
Maria and Sepp Muster, Graf Morillon Steiermark, Austria 105
Morillon (Chardonnay) - Austrian natural wine legends! Structured, with pronounced mineral character
Château des Eclaz, Cru Manicle Bugey, France 80
Chardonnay - From steep slopes of a parcel tucked under a cliff, yields a unique acidity with weight
Arnot-Roberts, ‘Watson Ranch’ Chardonnay California, USA 110
Chardonnay - Beautiful, dense, NOT oaky Chardonnay from bonafide California winemaking duo
Grange aux Belles, ‘Roche de Murs’ Loire Valley, France 104
Chenin Blanc - From a vineyard of pure stones on top of a cliff. Epic place for an epic Chenin Blanc
Vignoble de la Bauge, Le Blanc Quebec, Canada 72
Frontenac Gris / Frontenac Blanc - Gris sees some skin contact, Blanc direct press, fascinating wine!
Bernardo Estevez, ‘Chanselus’ Galicia, Spain 75
Lado / Treixadura / + more - “chans e lus” means soil and light in Gallego. Exquisite, deep and savory
Vignes du Maynes, Macon-Cruzille ‘Aragonite’ Burgundy, France 118
Chardonnay - Rich, buttery aromas, but on the palate, super mineral and stony. Fascinating interplay!
Ledogar, ‘Carignan Blanc’ Roussillon, France 98
Carignan Blanc - The name of the wine IS just the grape, but it’s quite rare, fuller bodied, and delicious
Château des Eclaz, ‘Cuvée Hohenlinden’ Cru Manicle Bugey, France 102
Chardonnay - An alpine wine with intriguing character. Delicate and sexy - like the winemaker himself
Tauss, Weissburgunder Vom Opok Styria, Austria 77
Weissburgunder (Pinot Blanc) - 1 day skin contact overnight, aged 1 year. Clean with medium texture
César Pérez, ‘La Salvación’ Galicia, Spain 70
Godello - A savory, mineral and dense expression, sort of like Chablis, but Spanish
SKIN CONTACT
Meinklang, ‘Mulatschak Weiss’ Burgenland, Austria 49
Welschriesling / Pinot Gris / Traminer - The rite of passage for orange wine neophytes
Casa Balaguer, ‘Tragolargo’ Catalunya, Spain 52
Moscatel / Malvasia - Sharp, floral, and perfumed, very crispy and zesty
Gioventu, ‘Orange’ Campania, Italy 48
Falanghina - Fresh zippy acid up front, easy-going and very energetic. Mellows out with some air
Bauer, ‘Barig’ Burgenland, Austria 56
Gruner Veltliner / Roter Veltliner - One of the classic ‘intro to orange wine’ bottles. Easy and light
Anima Mundi, ‘Pells’ Catalunya, Spain 87
Macabeu - A very Catalan grape with light skin contact. Textured, with a chamomile tea vibe
Touraize, ‘Zeste de Savagnin’ Jura, France 120
Savagnin - Subtle and nuanced, essentially a Jura white with texture and ‘amertume’ from skin contact
Maturana, ‘Naranjo’ Maule Valley, Chile 56
Torontel - Floral, bright, very easy going and reminiscent of a fine Sauvignon Blanc, light and zippy
Bichi, ‘Gorda Yordi’ Baja California, Mexico 112
Palomino / Sauvignon Blanc - Once too funky now pure, lovely and wild, stony and touch aromatic
Ruth Lewandowski, ‘Tatto’ California, USA 73
Friulano / Sauv Blanc / Riesling / Gruner / Malvasia / Kerner / Trebbiano / Moscato Bianco - ….Yummy!
Philippe Brand, ‘Oui Chef!’ Alsace, France 70
Riesling / Pinot Gris / Sylvaner - A very fun, light and spritzy orange wine from Philippe and friends
Deux Punx, ‘Chardonnay’ California, USA 62
Chardonnay - Minimalist winemaking meets skin contact California Chardonnay. Results are delicious
Cotar, ‘Malvasija’ Primorska, Slovenia 94
Malvasia - One of the first Slovenian skin contact wines to wow folks in the US, still a classic
Vodopivec, ‘Solo’ 2014 Venezia-Giulia, Italy 140
Vitovska - A long aged SC - partial amphora aging - from Gravner acolyte. Herbs, basil, nice grip
Skerk, ‘Ograde’ Venezia-Giulia, Italy 95
Sauv Blanc / Pinot Grigio / Malvasia / Vitovska - In the echelon of Gravner, Radikon, Vodopivec, classic!
Mziani, ‘Amber Blended’ Kakheti, Georgia 62
Rkatsiteli / Chinuri / Aligote - Lightly amber, with subtle but ever-present grip from tannins
Castello di Stefanago, ‘Orangiosaurus’ Lombardy, Italy 73
Chardonnay / Cortese - Some structure here, without deep color or intense dryness. Super tasty
Fattoria Caspri, ‘Luna Blu’ Tuscany, Italy 112
Trebbiano / Malvasia - Damn good SC from a zany producer. Deep, not too intense, and very special
Andria Gvino, ‘Rkatsiteli’ Kakheti, Georgia 58
Rkatsiteli - Only 1 month of skin contact before aging in Qvevri gives this more lightness and verve
Jean-Yves Péron, ‘Grande Journée’ Savoie, France 169
Altesse - Legendary skin contact from Savoie, dense and balanced, delicate, chamomile tea vibes
Jean-Pierre Rietsch, ‘Quand le Chat n’est pas la’ Alsace, France 82
Pinot Gris - Light amber in the glass, with dry stone fruit on the palate and mineral finish. C'est top!
Maloof, ‘Rouge de Gris’ Oregon, USA 73
Pinot Gris - Made like a red (rouge) from a gray (gris) grape. Deep amber hue, savory and dry
Philippe Brand, ‘Fleurs Macération’ Alsace, France 68 Pinot Gris - Deep orange fresh and exuberant skin contact that tantalizes the eyes and taste buds
Ferlat, ‘PG Rosa’ Friuli-Venezia Giulia 64 Pinot Grigio - A lovely, ramato (bronze) Pinot Grigio with herbal tea notes
Radikon, Ribolla Gialla 2017 Venezia-Giulia, Italy 112
Ribolla Gialla - 4 months on skins, a bit deeper and more intense than the Jakot
Gravner, ‘Bianco Breg’ 2012 Venezia-Giulia, Italy 480
Sauv Blanc / Pinot Grigio / Chardonnay / Riesling - The last vintage ever of this legendary SC blend
ROSÉ
Claus Preisinger, ‘Dope’ Burgenland, Austria 110
Blaufränkisch - Breathtaking, elegant and serene rosé of Blaufrankisch, certainly lives up to the name!
Pintom, Subversivo Rosé Valle de Uco, Argentina 52
Pinot Noir - Flavorful, dry rosé from one of the very few natural wine estates in Argentina
Sarnin-Berrux, ‘Chardo’ Burgundy, France 86
Chardonnay / Pinot Noir / Gamay - 80% Chardonnay, “lightly effervescent and wildly fresh”
Marco Merli, ‘Zerodibabo’ Umbria, Italy 65
Sangiovese / CIliegiolo - Rosato with perfect density and length from the remote Umbrian countryside
Masseria del Pino, ‘Superluna’ Sicily, Italy 84
Nerello Mascalese - Odd little rosato that isn't finished fermenting! A bit tickly, a touch off-dry
RED
Las Fermentadas, ‘La Sangrada’ Itata, Chile 58
Pais - Made by a girl gang (sorry no boys allowed!), a red with lots of tang and a lovely vibrant aroma
Le Briseau, ‘Mama Mouchi’ Loire Valley, France 60
Pineau D’Aunis - Quintessential, with herbaceous, peppery notes, bright red fruit and super-light body
Ratapoil, ‘L’Ingenu’ Jura, France 86
Pinot Noir - Bright and energetic, acid-driven Pinot from cult Jura producer Raphael Monnier
Partida Creus, ‘VN’ Catalunya, Spain 66
Trepat / Sumoll / Garrut / Ull de Perdiu / Garnatxa - Tangy, tart, playful and fun
Benoit Courault, ‘Le Verger de l’Etang’ Loire Valley, France 94
Grolleau / Pineau D’Aunis - Vibrant and light bodied harmonious blend of two rare Loire Valley grapes
Laurent Saillard, ‘Un Été Partagé’ Loire Valley, France 58
Grolleau Noir / Grolleau Gris - An effortlessly light and lithe little gritty red, pretty but not wimpy
Eyrie Vineyards, Pinot Meunier Oregon, USA 124
Pinot Meunier - From a very limited bottling of this Pinot Noir relative. Fascinating and delicious!
Rapet, Bourgogne Rouge ‘En Bully’ Burgundy, France 75
Pinot Noir - Classic Red Burgundy with medium concentration, and no new oak. Tasty and elegant
Jean-Charles Maire, ‘Pont de Breux’ Jura, France 68
Poulsard - From the 2014 vintage, dusty and very light, austere but also charming
Vignoble de la Bauge, Le Rouge Quebec, Canada 72
Frontenac Noir / Marquette / Petites Perles - Crunchy red that shows the promise & quality of hybrids
Thomas Finot, ‘Tracteur Rouge’ Isère, France 46
Persan / Gamay / Pinot Noir / Mondeuse - Slightly gamey red, with fresh acidity, all around great value
Domaine des Canailles, ‘Vieille Canaille’ Beaujolais, France 76
Gamay - A tasty, light-bodied Gamay with subtle dark fruit notes and a hint of pepper
Domaine de L’Atrie, 'L'âme Heureuse’ Loire Valley, France 77
Grolleau - Happy Soul! Delicious, soulful red from a rare Loire grape. Vibrant, peppery and easy going
Tue-Boeuf (Puzelat), ‘Cheverny’ Loire Valley, France 97
Pinot Noir / Gamay - A wine of great length and finesse from natural wine legends of the Loire Valley
Fossil & Fawn, Pinot Noir Oregon, USA 67
Pinot Noir - Classy, with nice acidity, no new oak, a deeper expression for Pinot but still very graceful
Grange Paquenesses (Loreline Laborde), Trousseau Jura, France 97
Trousseau - A beautifully balanced, exemplary Trousseau from a humble and talented winemaker
Chappaz, Pinot Noir ‘Pinot Charrat’ Valais, Switzerland 190
Pinot Noir - Special expression from Switzerland. Delicate nose and dark fruits
Roland Pignard, Morgon Beaujolais, France 68
Gamay - From the 2016 vintage, a wine with lovely fruit and earth
Vinyer de la Ruca, ‘Ellittico’ Roussillon, France 125
Grenache / Carignan - Grapes are foot-stomped to live music. A magical wine that’s funky and pure
Tue-Boeuf (Puzelat), ‘Guerrerie’ Loire Valley, France 90 Cot (Malbec) / Gamay - Earthy flavors balanced by vibrant, lighter-bodied red fruit, lovely wine
Patrick Bouju, ‘Lulu’ Auvergne, France 110
Gamay - A rare expression from the Auvergne, deep in the volcanic center of France
Cauzon (Ramon Saavedra), ‘Cauzon’ Andalucia, Spain 55
Tempranillo - The freshest, most lively, high altitude, bright fruit Tempranillo out there!
Jean-Yves Péron, ‘Le Pas de L’Ours’ Savoie, France 146
Mondeuse - A special, longer maceration red, with a brooding, darker side
Julien Courtois, ‘Ancestrale’ Loire Valley, France 120
Côt, Gamay, 10% Gascon - Truly a beautiful wine, vibrant, bright red and dark, meaty fruit.
Philippe Delmée, ‘Vieux de la Vieille’ Loire Valley, France 54
Cabernet Franc - Pure concentrated expression balanced with energetic lift and "natty"/wild aromatics
Finca Parera, ‘Fosc’ Catalunya, Spain 51
Sumoll / Ull de llebre / Syrah / Monastrell - Tastes full bodied but also delivers on freshness
Thomas Finot, Crozes-Hermitage Rhône Valley, France 65
Syrah - There is no Syrah more classic than a Northern Rhône Syrah, which this is. “Spot on”
Del Prete, Salice Salentino ‘Torre Nova’ Campania, Italy 42
Malvasia Nera / Negroamaro - A true Calabrian red, with notes of dried herbs and sausage
Peybonhomme, Côte de Blaye Bordeaux, France 46
Merlot / Cabernet Sauvignon / Malbec - A damn good, certified Biodynamic Bordeaux, medium-full
La Grave Figeac, St. Emilion Grand Cru Bordeaux, France 96
Merlot / Cabernet Sauvignon - From 2014 vintage, perfectly aged, with deep cassis and leather notes
Jonc Blanc, ‘Racine’ Bergerac, France 56
Cabernet Sauvignon / Malbec / Merlot - Dark and stormy blackberry and earth driven red
LARGE FORMAT (all wines are 1.5 Liters unless otherwise notated)
Partida Creus, ‘AA’ Ancestral (Sparkling) Catalunya, Spain 187
Garnatxa Blanca / Parellada / Xarel-Lo / Tempranillo - Slightly rosé-ish fun Pet-Nat
Domaine de L’Octavin, ‘P’tit Poussot’ (White) Jura, France 236
Chardonnay - A perfect introduction to Alice’s whites, and to (non-oxidative) Jura whites in general
Werlitsch, ‘Ex Vero I’ (White) Styria, Austria 196
Sauvignon Blanc / Chardonnay - Iconic natural white from Ewald & Brigette Tscheppe.
Vignoble Rêveur, ‘Un Instant Sur Terre’ (Skin Contact) Alsace, France 198
Gewurztraminer / Pinot Gris / Riesling - The biggest, tallest bottle of orange wine in the building!
Grandes Vignes, ‘Groslot’ (Red) Loire Valley, France 130
Grolleau - Perfectly light yet bold, natty yet pure-fruited, and totally chuggable red
Lolita, ‘Couscous’ Rhône Valley, France 220
Cinsault - Lolita Sene is making some of the most exciting and fresh reds in this region, case in point!
Buronfosse, ‘Se Kwa Sa?’ (Red) Jura, France 234
Poulsard / Pinot / Trousseau / Béclans / Gamay - An ethereal blend that makes you ask “what is that?!”
Cornelissen, ‘Munjebel Rosso’ ** 3 Liter Double Mag ** Sicily, Italy 450
Nerello Mascalese - Volcanic Mount Etna elegance in BIG 3 liter format. Thirsty friends required!
Auto gratuity of 20% is applied to parties of six or more.