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Monkey Bread.md

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Breakfasts

Monkey Bread

  • 350°
  • 13" x 9" sprayed pan
  • Cook Time: 20-25 min

Ingredients

  • 2 loaves frozen bread dough
  • 1 cup packed brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1 cup chopped pecans
  • 1/2 cup butter stick

Directions

Defrost bread. Cut bread lengthwise into quarters. Cut each quarter into pieces - 24 from each loaf. Spray a 13 x 9 pan with Pam. Melt butter and mix with sugar, cinnamon and nuts. Place 12 pieces from first loaf in pan. Pour half of liquid over bread. Place 12 pieces from second loaf in pan. Pour the rest of liquid over bread. Cover and let rise for 2 hours. Bake at 350° for 20-25 minutes. After baking turn upside down on cookie sheet cover in foil. Allow to cool.