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Monkey Bread - Refrigerator Biscuits.md

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Breakfasts

Monkey Bread - Refrigerator Biscuits

  • 350°
  • Bundt Pan - Spray Pan
  • Cook Time: 30-40 min

Ingredients

  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 2 sticks butter
  • 3 teaspoons cinnamon
  • 3 cans buttermilk refrigerator biscuits non-flaky

Directions

Preheat oven to 350 degrees. Spray bundt pan. Cut each biscuit into quarters. In a gallon zip lock bag, combine sugar and 3 teaspoon cinnamon, seal bag and shake to mix evenly. Drop biscuits into bundt pan.

Melt butter in saucepan with brown sugar. Stir over medium-high heat until the two colors become one. Pour over biscuits in bundt pan. Bake at 350° 30-40 min. until crust is deep brown.

  • Use QUICK COFFEE CAKE TOPPING RECEIPE for the top of this cake
  • 8" x 8" or 9" x 9" pan
  • Serves: 4
  • Cook Time: 20 - 25
  • min

Ingredients

  • 1 beaten egg
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tablespoon melted shortening
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

Combine egg, milk, sugar, milk and shortening. Add flour with baking powder and salt; mix well and pour into a paper lined 8x8x2 inch pan. Bake for 20 to 25 min.

Sprinkle with QUICK COFFEE CAKE TOPPING