- 350°
- Bundt Pan - Spray Pan
- Cook Time: 30-40 min
- 1 cup sugar
- 1/2 cup packed brown sugar
- 2 sticks butter
- 3 teaspoons cinnamon
- 3 cans buttermilk refrigerator biscuits non-flaky
Preheat oven to 350 degrees. Spray bundt pan. Cut each biscuit into quarters. In a gallon zip lock bag, combine sugar and 3 teaspoon cinnamon, seal bag and shake to mix evenly. Drop biscuits into bundt pan.
Melt butter in saucepan with brown sugar. Stir over medium-high heat until the two colors become one. Pour over biscuits in bundt pan. Bake at 350° 30-40 min. until crust is deep brown.
- Use QUICK COFFEE CAKE TOPPING RECEIPE for the top of this cake
- 8" x 8" or 9" x 9" pan
- Serves: 4
- Cook Time: 20 - 25
- min
- 1 beaten egg
- 1/2 cup sugar
- 1/2 cup milk
- 1 tablespoon melted shortening
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Combine egg, milk, sugar, milk and shortening. Add flour with baking powder and salt; mix well and pour into a paper lined 8x8x2 inch pan. Bake for 20 to 25 min.
Sprinkle with QUICK COFFEE CAKE TOPPING