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init.sql
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CREATE DATABASE IF NOT EXISTS coffeedb;
USE coffeedb;
DROP TABLE IF EXISTS reviews;
CREATE TABLE reviews(
id INT,
name VARCHAR(128),
roaster VARCHAR(128),
roast VARCHAR(32),
dollars_per_ounce DOUBLE(5,2),
origin VARCHAR(128),
review VARCHAR(1024),
roaster_link VARCHAR(128),
flavor VARCHAR(512)
);
INSERT INTO reviews VALUE(1,'Ecuador Finca Lugmapata','Equator Coffees','Medium-Light','3.67','Pallatanga, Chimborazo Province, Ecuador','Floral-driven, deep-toned. Lavender, dark chocolate, bing cherry, amber, tangerine zest in aroma and cup. Sweetly tart structure with balanced, juicy acidity; plush, satiny mouthfeel. Resonant finish with notes of lavender and dark chocolate. ','https://www.equatorcoffees.com/','[''floral'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(2,'Mocha Java Blend','Equator Coffees','Medium-Light','1.46','Ethiopia; Sumatra','Richly chocolaty, sweetly fruit-toned. Baking chocolate, raspberry jam, almond, cedar, lemon balm in aroma and cup. Sweet structure with brisk acidity; full, syrupy mouthfeel. Crisply chocolaty finish supported by suggestions of raspberry and cedar.','https://www.equatorcoffees.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(3,'Costa Rica Raisin Honey','Regent Coffee','Medium-Light','2.17','Dota, Tarrazú, Costa Rica','Juicy, fruit-centered. Dried apricot, lychee, almond, cocoa nib, magnolia in aroma and cup. Sweetly tart structure with bright, vibrant acidity; crisp, syrupy mouthfeel. Floral finish supported by dried apricot notes.','https://bit.ly/3vqsQg7','[''floral'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(4,'Quindio Gold Honey Colombia','JBC Coffee Roasters','Light','2.25','Circasia Municipality, Quindio Department, Colombia','Floral-toned, gently fermenty. Narcissus, red wine, lemon verbena, cedar, myrrh in aroma and cup. Brightly sweet with juicy acidity; plush, syrupy mouthfeel. Resonant finish consolidates to notes of narcissus and red wine.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(5,'Barrel-Aged Natural Guji','Regent Coffee','Medium-Light','2.21','Guji Zone, Oromia Region, southern Ethiopia','Richly fermenty, sweetly whiskey-toned. Bourbon barrel, dark chocolate, orange zest, amber, fir in aroma and cup. Sweet structure with brisk acidity; full, creamy mouthfeel. The gently drying finish is centered around Bourbon barrel notes.','https://bit.ly/3vqsQg7','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(6,'Organic Peru San Fernando Tres Fincas Gesha','Wonderstate Coffee','Medium-Light','2.42','Incawasi, La Convencion Province, Peru','Richly sweet, floral-toned. Wisteria, red plum, cocoa nib, hazelnut butter, marjoram in aroma and cup. Balanced, sweet-tart structure with vibrant acidity; very full, syrupy-smooth mouthfeel. Resonant, lingering flavor-saturated finish.',NULL,'[''floral'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(7,'Kona Classic','Paradise Roasters','Medium-Light','6.25','Kona growing region, Big Island of Hawai’i','Integrated, balanced, deep-toned. Raw chocolate, dried coconut, tiger lily, allspice, cedar in aroma and cup. Complex, sweet-savory structure with juicy-bright acidity; full, viscous mouthfeel. Sweetly rich finish, crisply chocolaty and spice-toned.','https://paradiseroasters.com/','[''spice'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(8,'Hawai’i Ka‘ū Champagne Natural','Paradise Roasters','Medium-Light','6.25','Ka‘ū growing region, Big Island of Hawai’i','Fruit-toned, sweetly tart. Strawberry guava, lemon balm, dark chocolate, tangerine zest, cane sugar in aroma and cup. Sweetly tart with bright, juicy acidity; lightly syrupy mouthfeel. Delicately fruity finish with undertones of strawberry and deep chocolate.','https://paradiseroasters.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(9,'Kenya Gatomboya','Drink Coffee Do Stuff','Medium-Light','2.5','Nyeri growing region, south-central Kenya','Deeply sweet-savory, yet bright and juicy. Dark chocolate, candycap mushroom, red currant, marjoram, cedar in aroma and cup. Sweetly savory structure with juicy, high-toned acidity; crisp, lightly satiny mouthfeel. The very long, very sweet finish is flavor-laden and rich.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(10,'Burundi Nemba Washed Process','Wonderstate Coffee','Medium-Light','1.92','Kayanza, Northern Province, Burundi','Delicately citrusy, multi-layered. Pink grapefruit zest, apricot, salted caramel, baking chocolate in aroma and cup. Sweetly tart structure with bright, balanced acidity; energetic, satiny mouthfeel. The bright finish consolidates to notes of pink grapefruit zest and salted caramel.',NULL,'[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(11,'Ecuador Legrand Robusta Lactic Natural Espresso','Paradise Roasters','Medium-Light','1.58','Santa Elena Province, Ecuador','Evaluated as espresso. Gingko nut, artichoke liqueur, strawberry, pink peppercorn, nutmeg in aroma and small cup. Crisply creamy mouthfeel; bittersweet, gently fermenty finish. In three parts milk, savory-leaning (artichoke liqueur) and sweetly nut-toned.','https://paradiseroasters.com/','[''spice'', ''fruit'']');
INSERT INTO reviews VALUE(12,'Ethiopia Idido','Firelight Coffee','Medium-Light','1.54','Yirgacheffe growing region, south-central Ethiopia','Crisp, delicate. Dried green apple, caramel, pecan, orange zest, maple syrup in aroma and cup. Sweetly tart with gentle acidity; full, satiny-smooth mouthfeel. The quiet finish is balanced and friendly.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(13,'Costa Rica Tarrazu Minor Jimenez','Firelight Coffee','Medium-Light','1.5','Tarrazu growing region, Costa Rica','Quietly balanced, accessible. Red apple, cashew, cocoa powder, fir, cane sugar in aroma and cup. Sweet-toned with brisk acidity; velvety-smooth mouthfeel. The gently drying finish consolidates to notes of cocoa-toned fir and cashew.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(14,'Worka Sakaro Ethiopia','JBC Coffee Roasters','Light','1.67','Worka Sakaro, Gedeb District, Gedeo Zone, Ethiopia','Deeply sweet, intensely aromatic. Dark chocolate, pink peppercorn, wisteria, apricot, myrrh in aroma and cup. Richly sweet-toned in structure with lively, juicy acidity; syrupy-smooth mouthfeel. The finish is long and lingering: flavor-saturated, chocolaty, floral-toned.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(15,'Teremuka Peaberry Kenya','JBC Coffee Roasters','Medium-Light','2.0','Nakuru County, Kenya','High-toned, richly bright. Pomegranate, red currant, cane sugar, almond brittle, narcissus in aroma and cup. Sweet-tart structure with juicy acidity; lightly satiny mouthfeel. The crisply sweet finish leads with notes of pomegranate and almond.`','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(16,'Teremuka Kenya','JBC Coffee Roasters','Medium-Light','2.0','Nakuru County, Kenya','Complex, multi-layered. Black currant, wisteria, dark chocolate, black walnut, a hint of sage in aroma and cup. Sweet-toned structure with elegantly juicy acidity; lightly velvety mouthfeel. Chocolaty finish with undertones of walnut and sage.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(17,'La Joya Ecuador','JBC Coffee Roasters','Light','2.08','Gonzanama, Loja Province, Ecuador','Brightly sweet, gently herbaceous. Lemongrass, praline, tangerine, oak, agave syrup in aroma and cup. Sweet-tart structure with vibrant acidity; silky-smooth mouthfeel. The crisply sweet finish consolidates to lemongrass and agave syrup.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'']');
INSERT INTO reviews VALUE(18,'Norte Peru','JBC Coffee Roasters','Medium-Light','1.5','Jaén Province, Cajamarca Region, Peru','Chocolaty, sweetly nut-toned. Dark chocolate, hazelnut butter, Bing cherry, cedar, red grape in aroma and cup. Sweet in structure with gentle balance; creamy-smooth mouthfeel. The resonant finish leads with notes of dark chocolate and hazelnut with undertones of cherry.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(19,'San Jose del Lago Guatemala','JBC Coffee Roasters','Medium-Light','1.83','Santiago Atitlán, Sololá Department, Guatemala','Crisply sweet, deeply nut-toned. Red grape, pistachio, lemon verbena, cedar, baking chocolate in aroma and cup. Sweet-toned structure with balanced acidity; crisp, satiny mouthfeel. The finish consolidates to red grape and pistachio.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(20,'Ethiopia Keramo Natural','Rusty Dog Coffee','Light','1.71','Sidamo growing region, Ethiopia ','Gently fruit-driven, spice-toned. Raspberry jam, white pepper, magnolia, cedar, cane sugar in aroma and cup. Sweet-toned structure with gentle, round acidity; very full, syrupy mouthfeel. The resonant finish consolidates to notes of raspberry and cedar.','https://www.rustydogcoffee.com/','[''spice'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(21,'Peru Cajamarca','Rusty Dog Coffee','Medium-Light','1.27','Cajamarca, Peru','Crisply cocoa-toned, nut-driven. Cocoa powder, hazelnut butter, fresh-cut fir, raisin, brown sugar in aroma and cup. Sweet structure with pert acidity; lightly satiny mouthfeel. The sweetly nutty finish is framed by notes of fresh-cut fir.','https://www.rustydogcoffee.com/','[''fruit'', ''cocoa'', ''nutty'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(22,'El Salvador La Muela Pacamara','PT''s Coffee Roasting Co.','Medium-Light','1.92','Chalatenango, El Salvador','Delicately sweet-savory, spice-toned. Cocoa nib, tamarind, pistachio, black cherry, pink peppercorn in aroma and cup. Deep-toned structure with lively acidity; plush, satiny mouthfeel. Crisply spice-toned finish supported by notes of tamarind and pistachio.','https://www.ptscoffee.com','[''spice'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(23,'Colombia La Cristalina Pink Bourbon Natural','Coffee By Design','Medium-Light','2.08','Caldas Department, Colombia','Sweetly spice-driven. Dried cranberry, freesia, fennel, almond, a hint of paprika in aroma and cup. Sweet-savory structure with brisk acidity; full, lightly syrupy mouthfeel. The gently drying finish leads with notes of cranberry and fennel.',NULL,'[''spice'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(24,'Colombia Nariño Aponte Honey','Coffee By Design','Medium-Light','1.67','Nariño Department, southern Colombia','Savory-leaning, deep-toned. Artichoke blossom, salted caramel, lemon verbena, oak, a hint of musk in aroma and cup. Sweet-savory structure with brisk acidity; syrupy-smooth mouthfeel. The savory finish centers around notes of artichoke blossom and salted caramel.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(25,'Rwanda “Ireme” Anaerobic','Coffee By Design','Medium-Light','1.92','Nyamasheke, Western Province, Rwanda','Umami-driven, uniquely composed. Green grape, nopales, cashew, elm, brown sugar in aroma and cup. Savory-tart structure with bittersweet acidity; crisp, satiny mouthfeel. Savory-toned finish with notes of nopales and elm.',NULL,'[''sweet'', ''fruit'', ''roasted'']');
INSERT INTO reviews VALUE(26,'Colombia Finca Juan Martin Aced Sidra','Revel Coffee','Light','2.62','Cauca, Colombia','Intensely fruit- and floral-toned. Passionfruit, star jasmine, pink grapefruit zest, amber, salted caramel in aroma and cup. Richly bittersweet structure with balanced, juicy acidity; plush, syrupy mouthfeel. Resonant, lingering, flavor-saturated finish.','https://revelcoffee.com/','[''floral'', ''fruit'']');
INSERT INTO reviews VALUE(27,'Colombia Red Bomb','Roadmap CoffeeWorks','Medium-Light','2.08','La Sierra, Medellin, Colombia','Delicately fruit-forward, berry-driven. Mulberry jam, cocoa nib, lemon balm, agave syrup, a hint of wine barrel in aroma and cup. Balanced, sweet-tart structure with citrusy acidity; plush, syrupy mouthfeel. Fruit-toned finish consolidates to notes of mulberry and lemon balm.','https://roadmapcoffeeworks.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(28,'Espresso Giusto','Roadmap CoffeeWorks','Medium-Light','1.41','Colombia; Guatemala; Mexico','Evaluated as espresso. Crisply chocolaty, deeply rich and sweet. Dark chocolate, pomegranate, honeysuckle, pistachio, a hint of sage in aroma and small cup. Plush, syrupy mouthfeel; chocolaty, sweetly herbaceous finish. In cappuccino-scaled milk, notes of dark chocolate are integrated with tart fruit, savory herb, and spice-toned flowers.','https://roadmapcoffeeworks.com/','[''spice'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(29,'French Roast','Roadmap CoffeeWorks','Medium','1.5','Guatemala; Mexico','Deep-toned, richly bittersweet. Baking chocolate, pipe tobacco, date, gently scorched mesquite, gardenia in aroma and cup. Bittersweet structure with gentle, round acidity; full, creamy mouthfeel. Crisply chocolaty finish with notes of pipe tobacco and gardenia.','https://roadmapcoffeeworks.com/','[''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(30,'Galaxy Gesha Quindio Colombia Edwin Noreña','Barrington Coffee Roasting Co.','Light','3.2','Circasia, Quindio Department, Colombia','Soaringly high-toned anaerobic, bright, complex, exhilarating. Raspberry, rose, violet, cardamom, passionfruit in aroma and cup. In structure, layered and intriguingly savory-bright. Silky in mouthfeel, nimble and lively on the palate. Flowers carry far into a deep, long finish. ','https://barringtoncoffee.com','[''floral'', ''fruit'']');
INSERT INTO reviews VALUE(31,'Ka‘ū JN Farms Malolactic Honey','Paradise Roasters','Light','10.0','Ka‘ū growing region, Big Island of Hawai’i','Floral and spice grandeur in a balanced anaerobic. Big, sweet, soaring, perfumy/spicy. Coriander, loquat, marjoram, cocoa, and a range of intense, spicy flowers in aroma and cup. Quite sweet but brightly tangy in structure, with a hint of savory depth. Creamy, lively mouthfeel. The finish is resonant, balanced and lasting. ','https://paradiseroasters.com/','[''floral'', ''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(32,'Colombia Monteblanco Rodrigo Sanchez Carbonic Maceration','Klatch Coffee','Light','2.19','Huila Department, Colombia','Subtly suave, brightly juicy anaerobic. Rose, strawberry, cocoa, pink lemonade, yogurt in aroma and cup. A juicy floral acidity dominates in structure, deepened by a hint of savory depth. Lightly silky, lively mouthfeel. Strawberry and cocoa give way to flowers in a drying finish.','http://www.klatchcoffee.com','[''floral'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(33,'Colombia Cauca Granja Paraiso 92 – Pink Bourbon','Reprise Coffee Roasters','Light','2.92','Piendamo, Cauca Department, Colombia','Exuberant yet coherent anaerobic. Butterscotch, blueberry, cocoa, lilac, candycap mushroom in aroma and cup. Sweet, tart and savory impulses balance in a richly expressive structure. Plush, lightly syrupy mouthfeel. Fruit notes consolidate in a long though quiet finish.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(34,'Ethiopia Gatta Anaerobic','Olympia Coffee','Light','2.88','Sidamo growing region, southern Ethiopia ',': Anaerobic intrigue, gracefully balanced. Delicately tangy/tart, sweetly herb- and cocoa-toned. Clove, cocoa, tangerine zest, honey, orchid in aroma and cup. Lightly juicy and sweetly tart in structure; satiny in mouthfeel. The finish is cocoa-centered yet deeply and subtly nuanced. ',NULL,'[''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(35,'Colombia Gesha Spirits Semi-Washed Anaerobic','PERC Coffee Roasters','Light','3.88','Huila Department, Colombia','An almost sugary-sweet, explosively herby and floral anaerobic. Rosemary, pink peppercorn, star jasmine, apricot yogurt, stone fruit in aroma and cup. Very sweet in structure with a tart edge; plush, supple mouthfeel. Yogurt and herb dominate the sweet finish.',NULL,'[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(36,'Colombia Purple Fruit Anaerobic','Chromatic Coffee','Medium-Light','3.75','Quindio Department, Colombia','Intense, eccentric anaerobic candy-bomb. Very sweet, intensely fruity and spicy. Bubblegum, musk, raspberry, pistachio, ginger in aroma and cup. Profoundly sweet in structure with a touch of delicately tart acidity. Velvety, lively mouthfeel. In the finish candyish notes fade and musky flowers come forward.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(37,'Colombia Jairo Arcila Peach Maceration','Royal Flamingo Coffee','Light','2.5','Quindio Department, Colombia','Exceptionally sweet, very lactic and yogurty, strikingly original in aromatics. Candied violet, clove, rose yogurt, lavender, frankincense in aroma and cup. Sweet and complexly layered in structure. Syrupy mouthfeel. Richly sweet in the finish.',NULL,'[''floral'', ''spice'', ''sweet'']');
INSERT INTO reviews VALUE(38,'Colombia Granja Paraíso-92- Papayo Kōji','Paradise Roasters','Light','10.0','Piendamó, Cauca Department, Colombia','Elegantly fruit-toned, tropical. Lychee, passionfruit, bergamot, star jasmine, lemon thyme in aroma and cup. Gently bright, sweet structure with high-toned acidity; very rich, buoyantly creamy mouthfeel. Long, lingering, integrated finish.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(39,'Ethiopia Dinkalem Ademe Wush Wush','Red Rooster Coffee Roaster','Light','2.33','Guji Zone, Oromia Region, southern Ethiopia','Cleanly fruit-toned, crisply chocolaty. Date, pomegranate, cocoa nib, maple syrup, fresh-cut oak in aroma and cup. Sweet structure with high-toned, balanced acidity; viscous, syrupy mouthfeel. Long, resonant, flavor-laden finish.','https://bit.ly/2XuD3GS','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(40,'Panama Finca Lorayne Catuaí Anaerobic','Ragamuffin Coffee Roasters','Light','5.62','Chiriqui, Boquete growing region, western Panama','Crisply sweet-savory, gently lactic. Strawberry yogurt, lemon verbena, baking chocolate, hazelnut, cedar in aroma and cup. Sweet-savory structure with tangy acidity; soft, velvety mouthfeel. Crisp, fruit- and cocoa-toned finish.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(41,'Colombia Pink Bourbon','modcup','Light','3.4','Piendamó, Cauca Department, Colombia','Wildly tropical, fruity and deep. Passion fruit, mango, tamarind, rice candy, hop flowers in aroma and cup. Richly bittersweet structure with juicy acidity; plushly syrupy mouthfeel. Long, lingering, fruity finish. ','https://www.modcup.com/','[''fruit'']');
INSERT INTO reviews VALUE(42,'Beaverslide Rwanda/Ethiopia Blend','Philipsburg Coffee Roasters','Medium','1.0','Rwanda; Ethiopia','Crisply chocolaty, roast-rounded. Baking chocolate, gently scorched fir, salted caramel, date, orange zest in aroma and cup. Bittersweet structure with gentle, round acidity; velvety mouthfeel. Chocolaty finish with undertones of salted caramel.',NULL,'[''fruit'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(43,'Guatemala ELLA Women-Owned Farms','Old World Coffee Lab','Light','1.56','Guatemala','Crisply sweet-tart, richly nut-toned. Black cherry, cocoa nib, hazelnut, lime zest, cedar in aroma and cup. Sweet-tart structure with gently bright, balanced acidity; crisp, satiny mouthfeel. The flavor-saturated finish centers around sweet nut and chocolate tones.','https://oldworldcoffee.co/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(44,'Ethiopia Banko Gotiti','Old World Coffee Lab','Light','1.83','Gedeb District, Gedeo Zone, southern Ethiopia','Richly floral, subtly complex. Star jasmine, cocoa nib, apricot, almond butter, cedar in aroma and cup. Sweet-toned structure with floral acidity; crisp, silky mouthfeel. The resonant finish centers around notes of cocoa nib and almond butter.','https://oldworldcoffee.co/','[''floral'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(45,'Ethiopia Hambela Alaka','Old World Coffee Lab','Medium-Light','1.83','Hambela Wamena, Guji Zone, Oromia Region, Ethiopia','Sweetly citrusy, floral-toned. Violet, pink grapefruit, baking chocolate, fresh-cut fir, cane sugar in aroma and cup. Sweet-tart structure with brisk acidity; crisp, satiny mouthfeel. The quiet finish consolidates to notes of pink grapefruit and fresh-cut fir.','https://oldworldcoffee.co/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(46,'Guatemala Bella Vista','Old World Coffee Lab','Medium-Light','2.0','Antigua, Guatemala','Crisply sweet-tart. Pomegranate, freesia, cashew butter, oak, maple syrup in aroma and cup. Tart-leaning structure with brisk acidity; very full, syrupy mouthfeel. Gently drying finish that leads with notes of cashew butter and oak.','https://oldworldcoffee.co/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(47,'Guatemala Ayarza Natural','Old World Coffee Lab','Medium-Light','1.79','Laguna de Ayarza, southeast Guatemala','Crisp, sweetly nut-toned. Hazelnut, caramel, roasted pear, balsam, lemon zest in aroma and cup. Sweet-toned structure with gentle acidity; crisp, silky mouthfeel. The gently drying finish leads with notes of hazelnut and caramel, with undertones of balsam.','https://oldworldcoffee.co/','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(48,'Kenya Gichathaini','Temple Coffee','Light','2.08','Mathira West District, Nyeri growing region, Kenya','Richly sweet-savory, spice-toned. Dried fig, pistachio, allspice, narcissus, salted caramel in aroma and cup. Vibrantly sweet-savory structure with juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to notes of salted caramel and allspice.','https://www.templecoffee.com','[''spice'', ''sweet'']');
INSERT INTO reviews VALUE(49,'Guatemala Retiro del Quisaya Natural Process','Durango Coffee Company','Medium-Light','1.58','San Martin Jilotepeque, Chimaltenango Department, Guatemala','Berry-driven, brightly sweet-tart. Berry melange, cocoa nib, amber, cedar, a hint of sassafras in aroma and cup. Complex, bittersweet structure with juicy acidity; very full, syrupy mouthfeel. The long, resonant finish centers around cocoa nib and raspberry notes.','https://www.durangocoffee.com/','[''fruit'', ''cocoa'', ''sweet'']');
INSERT INTO reviews VALUE(50,'Ethiopia Sidama Karamo Anaerobic Natural','RamsHead Coffee Roasters','Medium-Light','2.92','Sidamo growing region, south-central Ethiopia.','Elegantly fruit-toned, lactic-leaning. Mulberry, pineapple yogurt, cocoa nib, hop flowers, sandalwood in aroma and cup. Bittersweet structure with bright, winy acidity; plush, syrupy mouthfeel. Crisp finish with notes of pineapple yogurt and sandalwood. ','https://bit.ly/2P8dTQf','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(51,'Colombia Geiner Montano','Temple Coffee','Medium-Light','2.04','Huila Department, Colombia','Deeply sweet, richly savory. Dark chocolate, apricot, lilac, almond, cedar in aroma and cup. Brightly sweet structure with juicy acidity; full, satiny-smooth mouthfeel. The sweet finish consolidates to notes of dark chocolate and almond butter.','https://www.templecoffee.com','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(52,'Guatemala Retiro del Quisaya Washed Process','Durango Coffee Company','Medium-Light','1.58','San Martin Jilotepeque, Chimaltenango Department, Guatemala','Richly sweet, nut- and spice-toned. Macadamia nut, caramel, nutmeg, baking chocolate, fresh-cut oak in aroma and cup. Sweet structure with balanced, bright acidity; crisp, satiny mouthfeel. Quietly confident, caramelly and nutty finish.','https://www.durangocoffee.com/','[''spice'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(53,'Papua New Guinea Kagamuga Natural','Rusty Dog Coffee','Medium-Light','1.52','Jikawa Province, Papua New Guinea','Brightly sweet-tart. Lime zest, baking chocolate, agave syrup, freesia, marjoram in aroma and cup. Sweetly tart structure with brisk acidity; crisp, velvety mouthfeel. The quiet finish consolidates to notes of baking chocolate and marjoram.','https://www.rustydogcoffee.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(54,'Kabiufa Papua New Guinea','JBC Coffee Roasters','Medium-Light','1.67','Kabiufa, Eastern Highlands, Papua New Guinea','Bright, juicy-sweet. Dark chocolate, goji berry, fine musk, almond butter, cedar in aroma and small cup. Creamy-smooth mouthfeel; resonant finish consolidates to notes of goji berry and almond. In three parts milk, dark chocolate notes are amplified, while dried berry notes provide sweet-tart ballast.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(55,'Ka‘u Red Catuai Peaberry','Paradise Roasters','Medium-Light','7.5','Ka‘u growing region, Big Island of Hawai’i','Cocoa-toned, delicately sweet-tart. Cocoa nib, almond nougat, Cara Cara orange, magnolia, lemon thyme in aroma and small cup. Gently bright structure with juicy-sweet acidity; full, vibrant mouthfeel. Cocoa- and citrus-toned finish.','https://paradiseroasters.com/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(56,'El Venado Costa Rica Yellow Honey SL28','JBC Coffee Roasters','Medium-Light','2.5','West Valley growing region, Costa Rica','Delicately high-toned, balanced. Pink grapefruit, cocoa nib, narcissus, lychee, a hint of green peppercorn in aroma and small cup. Richly viscous mouthfeel; cocoa-toned finish with a hint of pink grapefruit. In cappuccino-scaled milk, floral and cocoa notes take center stage, while sweet citrus recedes.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(57,'Katana DR Congo Natural','JBC Coffee Roasters','Medium-Light','1.5','Kabare, South Kivu Province, Democratic Republic of the Congo','Baking chocolate, mulberry, squash blossom, hazelnut, fresh-cut oak in aroma and small cup. Crisp, velvety mouthfeel. The finish consolidates to notes of baking chocolate and roasted squash. In cappuccino format, savory notes predominate, with undertones of mulberry and baking chocolate.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''cocoa'']');
INSERT INTO reviews VALUE(58,'Ethiopia Kayon Mountain','Roadmap CoffeeWorks','Light','1.75','Odo Shakiso District, Guji Zone, southern Ethiopia','Complex, multi-layered. Cocoa nib, Meyer lemon marmalade, magnolia, hazelnut, maple syrup in aroma and cup. Brightly sweet structure with high-toned acidity; very satiny, smooth mouthfeel. Crisp finish that leads with notes of Meyer lemon and cocoa nib.','https://roadmapcoffeeworks.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(59,'El Salvador El Mirador','Roadmap CoffeeWorks','Medium-Light','1.75','Apaneca-Ilamatepec growing region, El Salvador','Rich-toned, deeply sweet. Salted caramel, pomegranate, almond butter, narcissus, pink grapefruit zest in aroma and cup. Sweetly savory structure with citrusy acidity; plush, syrupy mouthfeel. Crisp, focused finish centered around notes of salted caramel and almond.','https://roadmapcoffeeworks.com/','[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(60,'Panama Finca Las Nubes Geisha Microlot','Vermont Artisan Coffee & Tea','Medium-Light','1.88','Boquete growing region, Panama','Balanced, delicately sweet-tart. Dark chocolate, magnolia, goji berry, almond brittle, blood orange in aroma and cup. Sweetly tart structure with vibrant acidity; crisp, silky-smooth mouthfeel. The pleasing finish centers around notes of dark chocolate and goji berry.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(61,'Kenya Gaturiri','Durango Coffee Company','Medium-Light','1.66','Kiambu County, Kenya','Confident, juicy-bright. Black currant, cocoa nib, freesia, orange zest, fresh-cut cedar in aroma and cup. High-toned structure with phosphoric acidity; medium-weight, viscous mouthfeell. The lively finish leads with notes of black currant and hints of spice-toned florals.','https://www.durangocoffee.com/','[''spice'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(62,'Ethiopia Guji Odo Shakiso','Nomadic Bean','Light','1.67','Guji Zone, Oromia Region, Southern Ethiopia','Sweetly-fruit-forward. Just-picked blueberry, honeycomb, cashew butter, marjoram, baking chocolate in aroma and cup. Sweet-toned structure with pert acidity; pillowy, creamy-smooth mouthfeel. The finish is centered around notes of honey and cashew.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(63,'Kenya Gaturiri AA','Color Coffee','Light','2.2','Nyeri County, Kenya','Richly and brightly sweet-savory. Raspberry, lemon verbena, cocoa nib, cedar, pink grapefruit zest in aroma and cup. Complex, bittersweet structure with juicy acidity; lightly satiny mouthfeel. The finish consolidates to notes of cocoa nib and pink grapefruit zest.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(64,'Kenya Muiri Estate Peaberry','Noble Coffee','Medium-Light','2.0','Kiambu County, Kenya','Balanced, deeply sweet. Black currant, ginger blossom, orange zest, cedar, cocoa nib in aroma and cup. Sweet-toned structure with malic (green apple-like) acidity; delicately satiny mouthfeel. The finish leads with notes of cocoa nib and cedar.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(65,'Glow Seasonal Reserve Blend','Big Creek Coffee Roasters','Light','1.58','Ethiopia','Sweetly-tart, fruit-toned. Dried raspberry, baking chocolate, clove, lime zest, fresh-cut oak in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Spice-toned finish with undercurrents of berries and crisp chocolate.',NULL,'[''sweet'', ''spice'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(66,'Tanzania Peaberry','Pink Elephant Coffee','Medium-Light','1.75','Tanzania','Sweet-toned, pleasingly floral. Baking chocolate, honeysuckle, hazelnut, fresh-cut fir, cane sugar in aroma and cup. Sweet structure with brisk acidity; full, velvety mouthfeel. Crisp, sweet, wood-framed finish with undertones of baking chocolate and hazelnut.',NULL,'[''floral'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(67,'Ethiopia Guji Kercha G2','Breck Coffee Roasters','Medium-Light','1.67','Guji Zone, Oromia Region, Southern Ethiopia','Delicately sweet-tart. Green grape, cocoa powder, bay leaf, fresh-cut fir, brown sugar in aroma and cup. Sweet-tart structure with brisk acidity; crisp, velvety mouthfeel. The gently drying finish leads with notes of cocoa powder and brown sugar, with hints of sweet herbs in the long.',NULL,'[''fruit'', ''sweet'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(68,'El Salvador Las Delicias Pacamara','Backporch Coffee Roasters','Medium-Light','1.58','Atiquizaya, Apaneca-Ilamatepec Mountains, El Salvador','Crisply chocolaty, rich-toned. Baking chocolate, pomegranate, gingerbread, Meyer lemon zest, pink peppercorn in aroma and cup. Savory-sweet structure with bright, lively acidity; crisp yet velvety mouthfeel. The finish consolidates to notes of pomegranate and pink peppercorn.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(69,'Ethiopia Dur Feres','Drink Coffee Do Stuff','Light','1.83','Guji Zone, Oromia Region, southern Ethiopia','Gently fruit-toned, richly wood-framed. Pie cherry, balsa wood, maple syrup, lemon balm, grapefruit zest in aroma and cup. Sweet structure with gentle, round acidity; crisp, silky mouthfeel. Wood-framed finish with tart cherry and grapefruit suggestions.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(70,'Guatemala El Milagro Bourbon Especial','PT''s Coffee Roasting Co.','Medium-Light','2.33','Huehuetenango, Guatemala','High-toned, chocolaty and richly aromatic. Malted chocolate, black cherry, cashew butter, pink grapefruit, toffee in aroma and cup. Brightly sweet structure with lively but restrained acidity; plush, creamy mouthfeel. The integrated finish carries over all the aroma and flavor notes from the cup.','https://www.ptscoffee.com','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(71,'Philippines Sitio Belis Garnica','Mostra Coffee','Medium-Light','2.5','Atok Benguet, northern Philippines','Balanced, richly sweet-tart. Apricot, cocoa nib, almond, lemon verbena, cedar in aroma and cup. Sweet structure with bright, juicy acidity; crisp, satiny mouthfeel. The finish consolidates to notes of cocoa-toned almond and lemon verbena.','https://mostracoffee.com/collections/coffee','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(72,'Colombia Sergio Roldan','Mostra Coffee','Medium-Light','2.08','Urrao, Antioquia, Colombia','Sweetly tart, chocolaty. Pomegranate, baking chocolate, orange zest, almond, oak in aroma and cup. Tart-leaning structure with brisk acidity; plush, chewy mouthfeel. Crisply chocolaty finish with undertones of pomegranate and almond.','https://mostracoffee.com/collections/coffee','[''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(73,'Philippines Sitio Kisbong Anaerobic Natural','Mostra Coffee','Medium-Light','2.92','Atok Benguet, northern Philippines','Gently tart, sweetly herbaceous. Orange zest, pomegranate, cocoa nib, goat milk yogurt, cedar in aroma and cup. Sweet-tart structure with tangy acidity; full, syrupy-smooth mouthfeel. The gently drying finish centers around notes of orange zest and cedar.','https://mostracoffee.com/collections/coffee','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(74,'Philippines Sitio Kisbong #3011 Experimental Wine Yeast','Mostra Coffee','Medium-Light','2.92','Atok Benguet, northern Philippines','Delicately fruit-forward. Goji berry, lime, cocoa powder, fresh-cut fir, agave syrup in aroma and cup. Sweet-toned structure with gently acidity; very full, syrupy mouthfeel. Sweet, aromatic wood-framed finish supported by notes of cocoa powder and lime.','https://mostracoffee.com/collections/coffee','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(75,'Costa Rica William Mora','Press Coffee ','Light','2.33','Tarrazu growing region, Costa Rica','Sweetly tart, richly fruit-toned. Raspberry, Meyer lemon zest, dark chocolate, cedar, pink peppercorn in aroma and cup. Tart-leaning structure with juicy acidity; very full, satiny-smooth mouthfeel. The finish centers around dark chocolate and raspberry.',NULL,'[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(76,'Ethiopia Duromina Agaro Gera','Northbound Coffee Roasters','Light','1.42','Agaro Gera, Jimma Zone, Oromia State, Ethiopia','Brightly sweet, quite vibrant. Pink grapefruit, cocoa nib, apricot, bay leaf, maple syrup in aroma and cup. Sweetly tart structure with juicy acidity; very silky, lively mouthfeel. The finish centers around notes of cocoa nib and sweet grapefruit.','https://northboundcoffee.com/store/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(77,'Winter 2022 Allocation Colombia','Press Coffee','Light','8.33','Quindio Department, Colombia','Deeply aromatic, fruit-centered. Dried black cherry, cocoa nib, narcissus, thyme, a hint of wine barrel in aroma and cup. Brightly sweet structure with high-toned acidity; crisp, syrupy mouthfeel. The finish leads with notes of cocoa nib and narcissus.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(78,'Guatemala Flor del Café','Northbound Coffee Roasters','Medium-Light','1.42','Agua Dulce, Cuilco, Huehuetenango, Guatemala','Richly sweet, nut-toned. Fig Newton, almond nougat, marjoram, cedar, magnolia in aroma and cup. Sweet structure with brisk acidity; plush, syrupy mouthfeel. Crisply sweet, nutty finish.','https://northboundcoffee.com/store/','[''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(79,'Laura’s Reserve SL34','Hula Daddy Kona Coffee','Medium-Light','8.74','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Bright, balanced, juicy-sweet. Red plum, cocoa nib, blood orange, star jasmine, lemon verbena in aroma and cup. Richly sweet structure with vibrant acidity; very full, syrupy mouthfeel. The finish is long, lingering and flavor-saturated.','http://bit.ly/2oBDGmP','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(80,'Colombia Finca Luisa Juan Pablo Carbonic Maceration','Avatar Coffee Roasters','Light','2.65','Ciudad Bolivar, Antioquia, Colombia','Fruit-toned, crisply cocoa-driven. Tropical fruit melange, cocoa powder, gardenia, balsa wood, cashew in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Sweet, wood-framed finish with quiet fruit notes.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(81,'Ethiopia Guji Gigesa','Avatar Coffee Roasters','Light','2.19','Shakiso District, Guji Zone, Oromia Region, southern Ethiopia','Crisp, citrusy-sweet. Baking chocolate, lime zest, cedar, date, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; silky mouthfeel. The finish consolidates to notes of baking chocolate and lime zest.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(82,'Colombia Geisha Allium','Nostalgia Coffee Roasters','Light','8.12','Valle de Cauca Department, Colombia','Vibrantly floral- and fruit-forward. Narcissus, Concord grape, dark chocolate, sandalwood, blood orange in aroma and cup. Sweet-tart structure with winey acidity; plush, creamy mouthfeel. Focused finish led by Concord grape and darl chocolate notes, supported by sandalwood.','http://bit.ly/2WmKMJ9','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(83,'Bolivia Manantial Gesha','Red Rooster Coffee Roaster','Medium-Light','2.5','Caranavi, Bolivia','Richly aromatic, floral-toned. Magnolia, cocoa nib, cane sugar, red plum, nutmeg in aroma and cup. Elegantly sweet structure with delicate, bright acidity; silky, vibrant mouthfeel. Flavor-saturated finish centered around notes of magnolia and cocoa nib, complicated by undertones of nutmeg. ','https://bit.ly/2XuD3GS','[''floral'', ''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(84,'Colombia Geisha Nariño Buenos Aires','RamsHead Coffee Roasters','Medium-Light','3.75','Nariño Department, southern Colombia','Gently fruit-forward, cocoa-toned. Cocoa nib, raspberry, almond butter, pink grapefruit zest, cedar in aroma and cup. Delicately sweet structure with balanced, juicy acidity; crisp, satiny mouthfeel. Resonant finish that consolidates to cocoa-toned almond and citrus.','https://bit.ly/2P8dTQf','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(85,'Honduras La Lesquiñada SOE','Temple Coffee','Medium-Light','1.83','Corquin, Honduras','Crisply sweet, fruit-toned. Red grape, baking chocolate, Meyer lemon, magnolia, fir in aroma and cup. Sweet-toned structure with round acidity; syrupy-smooth mouthfeel. The finish consolidates to cocoa-toned red grape and fir.','https://www.templecoffee.com','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(86,'Guatemala Hunapu','Temple Coffee','Medium-Light','1.83','Antigua, Guatemala','Balanced, deeply chocolaty. Dark chocolate, orange zest, plum, almond, marjoram in aroma and cup. Sweet structure with brisk acidity; full, satiny mouthfeel. Chocolaty, nut-toned finish with undertones of marjoram.','https://www.templecoffee.com','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(87,'Wilton Benitez Orange Bourbon','JBC Coffee Roasters','Light','2.38','Piendamó, Cauca Department, Colombia','Richly spice-toned, citrusy-sweet. Ginger blossom, dried persimmon, Concord grape, rice candy, a hint of fennel in aroma and cup. Brightly sweet structure with juicy, vibrant acidity; lushly vibrant, creamy mouthfeel. The finish quiets to pretty notes of ginger and persimmon.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''spice'', ''sweet'', ''fruit'']');
INSERT INTO reviews VALUE(88,'Kayon Mountain Ethiopia','JBC Coffee Roasters','Medium-Light','1.5','Odo Shakiso District, Guji Zone, southern Ethiopia','Delicate, richly aromatic. Lychee, saffron, blood orange, almond, cocoa nib in aroma and cup. Brightly sweet structure with vibrant acidity; crisp, silky-smooth mouthfeel. The resonant finish centers around lychee and cocoa nib.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(89,'Colombia Pink Bourbon','Mystic Monk Coffee','Medium-Light','1.33','Sur de Huila, Huila Department, Colombia','Richly chocolaty, deeply sweet. Dark chocolate, almond butter, peach, cedar, magnolia in aroma and cup. Sweet-toned structure with balanced acidity; plush, syrupy mouthfeel. Chocolaty and nut-toned finish.','http://www.mysticmonkcoffee.com','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(90,'Nicaragua Kveik Farmhouse Coffee','Reprise Coffee Roasters','Medium-Light','4.67','Matagalpa Department, Nicaragua','Crisply sweet-savory, rich-toned. Pineapple yogurt, cane sugar, lily, raw chocolate, tangerine in aroma and cup. Sweet-toned structure with brisk, savory acidity; crisp, velvety-smooth mouthfeel. The finish consolidates to notes of cane sugar and lily in the short, with tangerine notes resurfacing in the long.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(91,'Kenya Teremuka AB','RamsHead Coffee Roasters','Medium-Light','1.58','Nakuru County, Kenya','Balanced, deeply sweet-savory. Red currant, maple syrup, almond brittle, lime zest, cedar in aroma and cup. Sweet-toned structure with savory acidity; crisp, satiny mouthfeel. Sweet, inviting finish with notes of maple syrup and almond brittle.','https://bit.ly/2P8dTQf','[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(92,'Colombia Granja Paraíso Java P14','Paradise Roasters','Light','12.5','Cauca Department, Colombia','Sweetly citrusy, richly chocolaty. Candied kumquat, dark chocolate, vanilla yogurt, honeysuckle, lemon balm in aroma and cup. Brightly sweet-tart with juicy, high-toned acidity; creamy-smooth mouthfeel. Resonant, long, flavor-laden finish.','https://paradiseroasters.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(93,'Yellow Pacamara Carbonic Maceration Nanolot','Eccentricity Coffee Co.','Medium-Light','13.33','Matagalpa growing region, Nicaragua','Crisply sweet-savory. White peach, hop flowers, cocoa powder, pineapple kefir, fir in aroma and cup. Sweetly savory structure with brisk acidity; crisp, velvety mouthfeel. The finish consolidates to notes of cocoa powder and fir.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(94,'Ethiopia Hayissa Olocho Lot 6','PERC Coffee Roasters','Light','2.7','Sidamo growing region, Ethiopia ','Delicate, multi-layered. Narcissus, bergamot, cocoa nib, cedar, marjoram in aroma and cup. Richly sweet structure with bright, balanced acidity; plush, silky mouthfeel. Floral finish with ballast from cocoa nib.',NULL,'[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(95,'Burundi','Mystic Monk Coffee','Medium-Light','1.33','Burundi','Richly chocolaty, balanced and deep. Dark chocolate, date, magnolia, cane sugar, cedar in aroma and cup. Sweet-toned structure with brisk acidity; plush, satiny mouthfeel. The crisply sweet finish centers around notes of dark chocolate and magnolia.','http://www.mysticmonkcoffee.com','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(96,'Burundi Kibingo','PERC Coffee Roasters','Medium-Light','2.6','Kayanza, Burundi','High-toned, citrusy. Mandarin orange, cocoa nib, aged grappa, brown sugar, sandalwood in aroma and cup. Brightly sweet-tart structure with vibrant acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish with notes of mandarin orange and brown sugar.',NULL,'[''sweet'', ''fruit'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(97,'Pantan Musara','PERC Coffee Roasters','Medium-Light','2.3','Aceh Province, Sumatra, Indonesia','Crisply sweet-savory. Fresh-cut oak, pie cherry, thyme, maple syrup, hop flowers in aroma and cup. Savory-leaning structure with bittersweet acidity; very full, viscous mouthfeel. Crisp, richly wood-framed finish.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(98,'Nyeri Hill Kenya','JBC Coffee Roasters','Medium-Light','1.83','Nyeri growing region, south-central Kenya','Complex, deeply engaging. Bing cherry, pomelo, salted caramel, lemon balm, cedar in aroma and cup. Brightly sweet-tart with vivacious acidity; plush, syrupy mouthfeel. The resonant finish consolidates around notes of cherry and bittersweet citrus.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(99,'Chelbessa Ethiopia','JBC Coffee Roasters','Medium-Light','1.67','Yirgacheffe growing region, southern Ethiopia','Delicately fruit-toned, crisply sweet. Strawberry, cocoa nib, lemon verbena, hazelnut, freesia-like flowers in aroma and cup. Sweet structure with gently bright acidity; full, satiny-smooth mouthfeel. Cocoa and almond dominate the finish with undertones of strawberry. ','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''fruit'', ''cocoa'', ''sweet'']');
INSERT INTO reviews VALUE(100,'Monte Alban Mexico','JBC Coffee Roasters','Medium-Light','1.67','Yautepec, Miahuatlán, Oaxaca State, Mexico','Deep-toned, richly sweet. Black cherry, hazelnut, magnolia, cane sugar, tangerine zest in aroma and cup. Sweet-toned structure with winey acidity; plush, satiny mouthfeel. The finish centers around notes of black cherry, hazelnut and tangerine zest.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(101,'Colombia Nariño Lucido Diaz Pink Bourbon','Coffee By Design','Medium-Light','2.0','Nariño Department, southern Colombia','High-toned, richly sweet. Yellow plum, almond, cocoa nib, lilac, cedar in aroma and cup. Brightly sweet structure with juicy acidity; plush, syrupy mouthfeel. The crisply sweet-tart finish centers around notes of plum and almond.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(102,'Colombia Granja Paraiso Decaf','Paradise Roasters','Medium-Light','2.5','Valle del Cauca Department, Colombia','Floral-toned, richly sweet, balanced. Narcissus, dark chocolate, red plum, almond brittle, cedar in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The crisply sweet finish leads with notes of plum and chocolate with cedar undertones.','https://paradiseroasters.com/','[''floral'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(103,'Philippines Sitio San Roque Robusta Anaerobic Natural','Paradise Roasters','Medium','2.5','Bukidnon, Mindanao, Philippines','Evaluated as espresso. Crisply chocolaty, sweetly nutty. Baking chocolate, hazelnut butter, black cherry, cedar, orange zest in aroma and small cup. Crisply satiny mouthfeel; gently drying, nutty finish. In three parts milk, chocolate notes bloom and commingle with sweet hazelnut.','https://paradiseroasters.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(104,'Ka’u Tropical Punch','Paradise Roasters','Medium-Light','6.25','Ka''u growing region, Big Island of Hawai’i','Elegantly fruit-toned, crisp and bright. Strawberry guava, cocoa nib, lilac, pistachio, lemon thyme in aroma and cup. Richly sweet-tart structure with juicy acidity; viscous, satiny mouthfeel. Berry-toned finish supported by cocoa nib. ','https://paradiseroasters.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(105,'Ethiopia Gera Genji Challa','Mostra Coffee','Medium-Light','2.33','Agaro Gera, Jimma Zone, Oromia State, Ethiopia','Delicately aromatic, complex. Lilac, cocoa nib, pink grapefruit zest, shishito pepper, apricot in aroma and cup. Sweetly tart with juicy, bright acidity; plush, syrupy-smooth mouthfeel. Floral finish with cocoa undertones.','https://mostracoffee.com/collections/coffee','[''floral'', ''fruit'', ''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(106,'Kenya Gotomboya Peaberry','Mostra Coffee','Medium-Light','2.25','Nyeri growing region, south-central Kenya','Sweetly spiced-toned, chocolaty. Dried plum, maple syrup, pink peppercorn, dark chocolate, star jasmine in aroma and cup. Sweet-savory structure with high-toned acidity; crisp, velvety mouthfeel. The especially long, resounding finish carries over all the flavor notes from the cup.','https://mostracoffee.com/collections/coffee','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(107,'Kenya Ichamama','Mostra Coffee','Medium-Light','2.33','Nyeri growing region, south-central Kenya','Richly sweet, deeply savory. Wisteria, red currant, tangerine zest, tamarind, cedar in aroma and cup. Balanced structure with vibrant acidity; full, syrupy-smooth mouthfeel. The finish leads with wisteria and red currant.','https://mostracoffee.com/collections/coffee','[''sweet'']');
INSERT INTO reviews VALUE(108,'Ethiopia Uchoro Nansebo Washed','Red Rooster Coffee Roaster','Light','2.25','Yirgacheffe growing region, southern Ethiopia','Elegantly bright, very balanced. Apricot, honeysuckle, almond brittle, dark chocolate, cedar in aroma and cup. Richly sweet structure with floral acidity; lively, silky mouthfeel. Long, lingering, complexly satiating finish.','https://bit.ly/2XuD3GS','[''floral'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(109,'Colombia Finca Samboni Gesha Anaerobic Natural','Red Rooster Coffee Roaster','Medium-Light','2.5','Algeciras, Huila Department, Colombia','High-toned, fruit-driven. Raspberry jam, cocoa nib, Meyer lemon zest, narcissus, a hint of oregano in aroma and cup. Sweetly tart structure with bright, juicy acidity; round, plush mouthfeel. The confident finish centers around notes of raspberry and cocoa nib.','https://bit.ly/2XuD3GS','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(110,'Colombia Don Correa Gesha','Roadmap CoffeeWorks','Light','2.75','San Jose, Caldas, Colombia','Elegantly fruit-forward, delicately juicy. Strawberry guava, malted milk balls, freesia-like flowers, pink peppercorn, marjoram in aroma and cup. Balanced, sweet-tart structure with gently bright acidity; plump, satiny mouthfeel. Crisp, sweet finish centered on suggestions of freesia and pink peppercorn.','https://roadmapcoffeeworks.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(111,'Colombia El Vergel Guava Banana','Oak & Bond Coffee Company','Medium-Light','1.66','Tolima, Colombia','Tropical fruit-toned. Mango, lychee, lime, dark chocolate, oak in aroma and cup. Very sweet structure with brisk acidity; plush, syrupy mouthfeel. Fruity and chocolaty finish with aromatic wood notes.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(112,'Guatemala Ovidio Ramirez','Oak & Bond Coffee Company','Medium-Light','1.58','Huehuetenango, Guatemala','Crisply chocolaty and nut-toned, balanced. Baking chocolate, hazelnut butter, date, pink grapefruit zest, thyme in aroma and cup. Sweet-toned structure with gently bright acidity; crisp, velvety mouthfeel. Chocolaty, richly nutty finish.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(113,'Wilton Benitez Geisha','JBC Coffee Roasters','Medium-Light','3.12','Piendamó, Cauca Department, Colombia','Richly floral-toned, exceptionally sweet. Distinct narcissus, cocoa nib, myrrh, blackberry, lemon thyme in aroma and cup. Complex bittersweet structure with floral acidity; very full, syrupy-smooth mouthfeel. Engaging, satisfying finish that carries over all aromas and flavors from the cup.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(114,'Colombia Cerro Azul Geisha','Bird Rock Coffee Roasters','Light','7.38','Trujillo, Valle del Cauca Department, Colombia','Richly aromatic, chocolaty, fruit-toned. Dark chocolate, dried mango, honeysuckle, wine barrel, marjoram in aroma and cup. Richly sweet structure with winey acidity; plush, syrupy-smooth mouthfeel. The long, lingering finish centers around notes of dark chocolate and spicy florals.','http://bit.ly/2CcjgEd','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(115,'Yirgacheffe Mengesha Natural','Regent Coffee','Medium-Light','1.71','Yirgacheffe growing region, southern Ethiopia','High-toned, fruit-driven. Boysenberry, pear, cocoa nib, tangerine zest, pink peppercorn in aroma and cup. Sweetly tart structure with juicy-bright acidity; crisp, velvety mouthfeel. The finish consolidates to notes of boysenberry and tangerine zest with undertones of pink peppercorn.','https://bit.ly/3vqsQg7','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(116,'Colombia Tolima Finca El Mirador Washed Anaerobic','Regent Coffee','Medium-Light','1.71','Tolima, Colombia','Delicately fruit-toned. Guava, ginger blossom, cocoa nib, cedar, agave syrup in aroma and cup. Sweet-toned structure with juicy acidity; crisp, satiny mouthfeel. Cocoa-toned finish, supported by notes of cedar and agave.','https://bit.ly/3vqsQg7','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(117,'Panama Geisha Finca Debra Symbiosis','Theory Coffee Roasters','Light','11.25','Volcan growing region, western Panama','Richly fruit-forward, floral-toned. Lychee, tea rose, dark chocolate, orange zest, sandalwood in aroma and cup. Savory-leaning structure with bright acidity; full, satiny-smooth mouthfeel. Cedar notes support the crisply fruit-toned finish. ','https://theorycoffee.com/','[''floral'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(118,'Panama Geisha Finca Debra Echo','Theory Coffee Roasters','Light','5.67','Volcan growing region, western Panama','High-toned, richly bittersweet. Pomelo, raspberry, cocoa nib, limoncello, a hint of sage in aroma and cup. Bittersweet structure with juicy acidity; crisp, syrupy mouthfeel. The resonant finish leads with notes of pomelo and sage, rounding to cocoa nib in the long.','https://theorycoffee.com/','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(119,'Panama Geisha Finca Debra Vivid','Theory Coffee Roasters','Light','6.1','Volcan growing region, western Panama','Crisply sweet-tart. Apricot, cocoa nib, agave syrup, narcissus, almond in aroma and cup. Sweetly tart structure with brisk acidity; plush, satiny mouthfeel. Sweetly nut-toned finish with undertones of narcissus.','https://theorycoffee.com/','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(120,'Ethiopia Hamasho Washed','Paradise Roasters','Light','2.08','Bombe Mountains, Sidama Region, Ethiopia','High-toned, juicy-sweet. Mango, cocoa nib, magnolia, lemongrass, pink peppercorn in aroma and cup. Sweet-tart structure with bright, balanced acidity; syrupy-smooth mouthfeel. Flavor-laden finish, long and lingering, centered around notes of mango and cocoa nib.','https://paradiseroasters.com/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(121,'Ethiopia Idido Anaerobic Natural','Paradise Roasters','Medium-Light','3.33','Yirgacheffe growing region, southern Ethiopia','Richly spice-toned, floral-driven. Bergamot, lilac, cocoa nib, blackberry, wild honey in aroma and cup. Complex, bittersweet structure with juicy, balanced acidity; plush, creamy mouthfeel. The long, flavor-saturated finish carries over all the nuance of the cup.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(122,'Mexico Cup of Excellence #7','SkyTop Coffee','Light','3.33','Coatepec, Veracruz State, Mexico','High-toned, crisply sweet-tart. Lemongrass, cocoa nib, tea rose, magnolia, sandalwood in aroma and cup. Brightly sweet structure with juicy, sparkling acidity; plush, satiny mouthfeel. The resonant finish leads with notes of lemongrass and cocoa nib, with undertones of magnolia.','http://bit.ly/37apemI','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(123,'Costa Rica Las Lajas Red Honey','Durango Coffee Company','Medium-Light','1.5','Sabanilla de Alajuela, Alajuela Province, Costa Rica','Crisply sweet-tart, richly fruit-toned Costa Rica coffee produced by Oscar and Francisca Chacon and roasted by Durango Coffee in Durango, Colorado.','https://www.durangocoffee.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(124,'Garden of Eden','Giv Coffee','Medium-Light','2.33','Quindio Department, Colombia','Very sweet, orangey and chocolate-toned. Ripe mandarin orange, dark chocolate, hazelnut, freesia-like flowers, cedar in aroma and cup. Sweet structure with tart, citrusy acidity; crisp, satiny mouthfeel. Sweetly citrusy, wood-framed finish with undertones of dark chocolate.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(125,'Colombia Finca Santa Maria Honey Tabi','SkyTop Coffee','Medium-Light','1.67','Santander Department, Colombia','Deeply chocolaty, richly fruit-toned. Dark chocolate, black cherry, almond butter, tangerine zest, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; crisp, satiny mouthfeel. The finish consolidates to notes of dark chocolate and almond. ','http://bit.ly/37apemI','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(126,'Mexico La Peña','SkyTop Coffee','Medium-Light','1.83','Siltepec, Chiapas State, Mexico','Crisply sweet, citrusy and bright. Orange zest, baking chocolate, agave syrup, lily, cashew in aroma and cup. Tart-leaning structure with brisk acidity; velvety mouthfeel. The gently drying finish consolidates to suggestions of chocolate and lily.','http://bit.ly/37apemI','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(127,'Ethiopia Reko Yirgacheffe','Temple Coffee','Medium-Light','1.96','Yirgacheffe growing region, southern Ethiopia','Rich-toned, deeply floral. White peach, tea rose, cocoa nib, pink grapefruit zest, cedar in aroma and cup. Sweetly tart with high-toned acidity; satiny-smooth mouthfeel. Cocoa nib and tea rose characterize the quiet, confident finish.','https://www.templecoffee.com','[''floral'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(128,'Double-Anaerobic Fermentation Tamiru Tadesse','Genesis Coffee Lab','Light','4.0','Sidamo growing region, south-central Ethiopia','Richly floral-toned, crisply sweet. Honeysuckle, lime zest, cocoa nib, marjoram, cedar in aroma and cup. Brightly sweet structure with juicy acidity; full, syrupy mouthfeel. The finish consolidates to notes of honeysuckle and lime.',NULL,'[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(129,'Ethiopia Chelbesa Danche Yirgacheffe','Jaunt Coffee Roasters','Medium-Light','2.0','Chelchele, Gedeb District, Gedeo Zone, Ethiopia','Elegantly sweet, floral-toned. Lilac, almond, pink peppercorn, apricot, nougat in aroma and cup. Balanced, sweetly tart structure with juicy acidity; syrupy, viscous mouthfeel. The finish consolidates to notes of sweet almond and pink peppercorn.','https://jauntcoffee.com/','[''floral'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(130,'Ethiopia Honey Process Tamiru Tadesse','Genesis Coffee Lab','Light','3.5','Sidamo growing region, south-central Ethiopia','Delicately fruit-toned, tisane-like. Dried strawberry, baking chocolate, lemon verbena, maple syrup, cashew butter in aroma and cup. Sweetly tart structure with gently bright acidity; silky mouthfeel. Pleasing, quietly berry-toned finish.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(131,'Colombia Planadas Tolima','Jaunt Coffee Roasters','Light','3.0','Tolima, Colombia','Delicate, richly aromatic. Pineapple, almond nougat, magnolia, myrrh, bergamot in aroma and cup. Richly bittersweet structure with high-toned acidity; smooth, syrupy mouthfeel. Gentle, crisply sweet finish with notes of almond and myrrh.','https://jauntcoffee.com/','[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(132,'Kenya Kiambu','Jaunt Coffee Roasters','Light','2.0','Kiambu growing region, south-central Kenya','Sweetly savory, deep-toned. Black currant, tomato leaf, tangerine, amber, jasmine in aroma and cup. Bright, savorly-leaning structure with sparkling acidity; crisp, lightly satiny mouthfeel. The rich finish centers around notes of black currant and tangerine.','https://jauntcoffee.com/','[''floral'']');
INSERT INTO reviews VALUE(133,'Guatemala David Solano Single-Origin Espresso','Temple Coffee','Medium-Light','2.04','Chimaltenango, Guatemala','Sweetly tart, deeply chocolaty. Dark chocolate, pomegranate, nutmeg, lemon-thyme, cedar in aroma and small cup. Syrupy-smooth mouthfeel; chocolaty finish with tart pomegranate undertones. In three parts milk, tart fruit and crisp chocolate mingle.','https://www.templecoffee.com','[''spice'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(134,'Ethiopia Chelechele Yirgacheffe','Jaunt Coffee Roasters','Medium-Light','1.92','Gedeb District, Gedeo Zone, southern Ethiopia','Richly sweet, berry-toned. Blueberry pie, baking chocolate, lemon-thyme, agave syrup, cedar in aroma and cup. Sweet structure with gentle acidity; very full, creamy mouthfeel. Richly cedar-framed finish with undertones of crisp chocolate and dried blueberry.','https://jauntcoffee.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(135,'Tropical Summer Colombia La Sierra','Merge Coffee Company','Medium-Light','2.37','La Sierra, Cauca Department, Colombia','Fruit-driven, crisply chocolaty. Goji berry, dried plum, baking chocolate, amber, narcissus in aroma and cup. Crisply sweet structure with balanced acidity; lightly satiny mouthfeel. Fruit-toned finish supported by notes of baking chocolate.','https://www.mergecoffeeco.com/shop','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(136,'Festivity Blend','Temple Coffee','Medium-Light','1.88','Guatemala; Ethiopia; Colombia','Richly sweet, nut-toned. Almond nougat, tangerine, cocoa powder, freesia-like flowers, oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, satiny mouthfeel. Crisply nut-toned finish with undertones of cocoa-powder.','https://www.templecoffee.com','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(137,'Ethiopia Halo Beriti','Roadmap CoffeeWorks','Medium-Light','1.75','Yirgacheffe growing region, southern Ethiopia','Richly floral, deeply savory, invitingly complex. Lilac, cocoa nib, strawberry guava, myrrh, salted caramel in aroma and cup. Sweet-savory structure with sparkling acidity; elegantly viscous mouthfeel. Long, lingering cocoa- and floral-toned finish.','https://roadmapcoffeeworks.com/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(138,'Espresso Giusto','Roadmap CoffeeWorks','Medium-Light','1.41','Colombia; Guatemala; Mexico','Evaluated as espresso. Chocolaty, sweetly spice-toned. Dark chocolate, date, almond butter, nutmeg, molasses in aroma and small cup. Creamy mouthfeel; crisply chocolaty finish. In three parts milk, chocolate notes take center stage, supported by almond and nutmeg.','https://roadmapcoffeeworks.com/','[''spice'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(139,'Narsha Gesha','Corvus Coffee','Light','4.96','Bench-Maji Zone, southern Ethiopia','Richly fruit-toned, cocoa-driven. Bing cherry, lychee, tangerine, cocoa nib, magnolia in aroma and cup. Very sweet, gently tart structure with juicy acidity; plush, viscous mouthfeel. Resonantly integrated, fruity and cocoa-toned finish.','https://www.corvuscoffee.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(140,'Ethiopia Yirgacheffe','Index Coffee Roasters','Medium-Light','1.5','Yirgacheffe growing region, southern Ethiopia','Juicy, citrusy-sweet. Tangerine, cocoa nib, plum, marjoram, freesia-like flowers in aroma and cup. Sweet-tart structure with vibrant, high-toned acidity; lightly satiny mouthfeel. The finish consolidates to notes of tangerine zest and cocoa nib.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(141,'Nicaragua Los Pedernales','Roadmap CoffeeWorks','Light','1.6','Jinotega Department, Nicaragua','Gently fruit-toned, crisply chocolaty. Strawberry, baking chocolate, marjoram, cedar, honey in aroma and cup. Sweet in structure with brisk acidity; full, syrupy mouthfeel. Chocolaty finish with undertones of rich cedar.','https://roadmapcoffeeworks.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(142,'Don Roger & Isabel’s Natural Fruit Symphony','Joe Bean Roasters','Medium-Light','3.08','Jinotega Department, Nicaragua','Cocoa-toned, bright and vibrant. Cocoa nib, pink grapefruit zest, pomegranate, freesia-like flowers, cedar in aroma and cup. Balanced, sweet-tart structure with juicy acidity; syrupy-smooth mouthfeel. The cocoa-toned finish is complicated by spicy floral tones.',NULL,'[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(143,'Costa Rica Naranjo Danilo Salazar Arias','Coffee By Design','Light','2.0','Naranjo, Alajuela Province, Costa Rica','Crisply sweet, brightly tart. Tamarind, pineapple taffy, almond, lime zest, magnolia in aroma and cup. Sweetly tart structure with brisk acidity; very smooth, syrupy mouthfeel. Crisply fruity finish with undertones of almond butter.',NULL,'[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(144,'Finca Buenavista Edwin Zambrano Colombia','Joe Bean Roasters','Medium-Light','1.58','Huila Department, Colombia','Fruit-forward, crisply tropical. Strawberry guava, baking chocolate, lemon verbena, fresh-cut oak, brown sugar in aroma and cup. Sweet in structure with balanced, lively acidity; plush, syrupy mouthfeel. Crisply cocoa-toned finish with undertones of lemon verbena.',NULL,'[''sweet'', ''fruit'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(145,'Ethiopia Hateso Guji Washed','RamsHead Coffee Roasters','Medium-Light','1.67','Guji Zone, Oromia Region, Ethiopia','Complex, nuanced, deep. White nectarine, lavender, dark chocolate, maple syrup, tangerine zest in aroma and cup. Richly sweet structure with crisply bright acidity; very full, syrupy mouthfeel. Cocoa-toned finish supported by notes of white nectarine and maple syrup.','https://bit.ly/2P8dTQf','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(146,'El Salvador Unicorn','Drink Coffee Do Stuff','Medium-Light','1.8','El Bálsamo Quetzaltepec growing region, El Salvador','Sweetly-tart, elegantly fruit-driven. Lychee, cocoa nib, Fig Newton, star jasmine, cedar in aroma and cup. Brightly sweet-tart structure with juicy acidity; crisp, satiny mouthfeel. Cocoa nib and date lead in the resonant finish.',NULL,'[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(147,'Ethiopia Wush Wush Black Honey Lot 2','RamsHead Coffee Roasters','Medium-Light','1.75','Guji Zone, Oromia Region, southern Ethiopia','Floral and richly fruit-toned. Guava, tea rose, sage, pralines, cane sugar in aroma and cup. Sweet-tart structure with winy acidity; full, syrupy mouthfeel. The rich finish leads with notes of tea rose and guava, supported by cane sugar.','https://bit.ly/2P8dTQf','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(148,'Guatemala El Injerto Pacamara','Equator Coffees','Medium-Light','3.67','La Libertad, Huehuetenango Department, Guatemala','Complex, multi-layered, resonantly deep. Dark chocolate, summer savory herb, creme brulee, Asian pear, violet in aroma and cup. Sweet-savory structure with richly bittersweet acidity; syrupy-smooth mouthfeel. Crisply chocolaty finish supported by Asian pear and summer savory notes.','https://www.equatorcoffees.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(149,'Honduras Roberto Figueroa','Flower Child Coffee','Medium-Light','2.83','Santa Barbara Department, Honduras','Savory leaning, complexly sweet. Jackfruit, black sesame, freesia, agave syrup, fresh-cut oak in aroma and cup. Savory-sweet structure with juicy, apple-toned malic acidity; crisp, dry Vermouth-like mouthfeel. Quiet finish with notes of jackfruit and black sesame.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(150,'Guatemala Tojquia','Wonderstate Coffee','Medium-Light','1.75','Tojquia, Huehuetenango Department, Guatemala','Vibrant, elegantly layered. Pink grapefruit, papaya, cocoa nib, dried hibiscus, cedar in aroma and cup. Sweet-toned with bright acidity; lush mouthfeel. Clean, lingering finish.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(151,'Guatemala Don Angel','Bird Rock Coffee Roasters','Medium-Light','1.58','La Libertad, Huehuetenango Department, Guatemala','Sweetly tart, high-toned. Pie cherry, baking chocolate, cane sugar, almond, a hint of narcissus in aroma and cup. Tart-leaning structure with juicy acidity; delicately satiny mouthfeel. The clean, refreshing finish is centered around tart fruit notes.','http://bit.ly/2CcjgEd','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(152,'El Salvador La Lagunita','Chromatic Coffee','Medium-Light','2.6','Apaneca-Ilamatepec growing region, El Salvador','Deeply chocolaty, richly sweet. Dark chocolate, cantaloupe, pipe tobacco, hazelnut, cedar in aroma and cup. Sweet structure with brisk acidity; crisp, velvety mouthfeel. The finish consolidates to notes of pipe tobacco and hazelnut.',NULL,'[''nutty'', ''sweet'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(153,'Guatemala Valentón','Speckled Ax','Medium-Light','1.67','Villa Canales, Guatemala Department, Guatemala','Very sweet, intricately balanced. Milk chocolate, pineapple, nougat, oak, lily in aroma and cup. Sweet-toned with very balanced acidity; crisp, lightly satiny mouthfeel. There’s a hint of sweet chocolate in the gently drying finish that’s predominated by aromatic wood notes.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(154,'Costa Rica Finca San Luis','Tico Coffee Roasters','Medium-Light','1.67','Santa Maria de Dota, Tarrazu growing region, Costa Rica','Crisp, nutty, sweetly herb-toned. Lemon balm, praline, golden raisin, baking chocolate, magnolia in aroma and cup. Richly sweet structure with balanced, high-toned acidity; crisp, satiny mouthfeel. Gently drying finish with notes of cocoa-toned raisin and praline.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(155,'Colombia Finca Samboni Gesha Anaerobic Natural','Magnolia Coffee','Light','3.75','Algeciras, Huila Department, Colombia','Intensely aromatic, richly sweet-tart. Raspberry jam, star jasmine, tangerine zest, oak forest, amber in aroma and cup. High-toned, sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The long, resonant finish centers around notes of raspberry and star jasmine.','https://magnoliacoffeeco.com/','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(156,'Colombia Tres Dragones','Bird Rock Coffee Roasters','Light','2.3','Caicedonia, Valle de Cauca Department, Colombia','Richly chocolaty, sweetly fermenty. Cherry cordial, chocolate fudge, almond brittle, fine musk, gardenia in aroma and cup. Brightly sweet structure with juicy, winey acidity; full, viscous mouthfeel. Crisply chocolaty, fruity finish with a whisper of alcohol ferment.','http://bit.ly/2CcjgEd','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(157,'Rwanda Cyesha Natural','Magnolia Coffee','Medium-Light','2.17','Nyamasheke District, Lake Kivu, Rwanda','Sweetly tart, juicy, bright. Red grape, sandalwood, dark chocolate, almond butter, pink grapefruit zest in aroma and small cup. Sweet-tart structure with elegantly high-toned acidity; syrupy-smooth mouthfeel. Crisply fruit-toned finish.','https://magnoliacoffeeco.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(158,'Colombia Castillo Fruit Maceration Series (Passionfruit)','modcup coffee','Medium-Light','3.12','Armenia, Quindio Department, Colombia','Powerfully aromatic, fruit-centered. Passionfruit, lychee, ginger flower, almond brittle, kumquat in aroma and cup. Sweet-tart structure with apple-toned, malic acidity; full, syrupy mouthfeel. Exceptionally harmonious and integrated finish into the far long.','https://www.modcup.com/','[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(159,'Colombia Castillo Fruit Maceration Series (Grape)','modcup coffee','Light','3.12','Armenia, Quindio Department, Colombia','Candy-like, chocolaty. Jolly Roger candy, baking chocolate, bay leaf, crisped rice, cedar in aroma and cup. Tart-leaning structure with brisk acidity; full, satiny mouthfeel. Crisply tart finish with fruit and aromatic wood impulses.','https://www.modcup.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(160,'Colombia Castillo Fruit Maceration Series (Strawberry)','modcup coffee','Medium-Light','3.12','Armenia, Quindio Department, Colombia','Sweetly tart, delicately bright. Berry melange, narcissus, cocoa nib, amber, agave syrup in aroma and cup. Brightly tart with brisk acidity; creamy, viscous mouthfeel. The long, resonant finish is flavor-saturated, balanced and complex.','https://www.modcup.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(161,'Balearic Beans','modcup coffee','Light','3.12','Armenia, Quindio Department, Colombia; Ethiopia','Crisply sweet-tart, cocoa-toned. Watermelon candy, cocoa nib, pistachio brittle, fresh-cut fir, brown sugar in aroma and cup. Tart-leaning structure with citric acidity; full, syrupy mouthfeel. Cocoa and pistachio lead the quiet, wood-framed finish.','https://www.modcup.com/','[''sweet'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(162,'Colombia Castillo Fruit Maceration Series (Peach)','modcup coffee','Medium-Light','3.12','Armenia, Quindio Department, Colombia','Elegantly floral, richly sweet. White peach, lilac, cocoa nib, lemon-thyme, oak in aroma and cup. Sweet-tart structure with vivacious, juicy acidity; plush, syrupy mouthfeel. Gently fruit-driven finish with notes of lemon-thyme and oak.','https://www.modcup.com/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(163,'El Triunfo Mexico','JBC Coffee Roasters','Medium-Light','1.42','Sierra Madre, Chiapas State, Mexico','A solidly satisfying Mexico cup with crisp chocolate, sweet citrus, and juicy fruit notes.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(164,'Kona Extra Fancy','San Francisco Bay Coffee Company','Medium-Light','3.83','Kona growing region, “Big Island” of Hawai’i','Richly chocolaty, balanced, deep-toned. Dark chocolate, persimmon, roasted almond butter, magnolia, oak forest in aroma and cup. Sweet in structure with vibrant, apple-like malic acidity; plush, viscous mouthfeel. Integrated, flavor-saturated, very long finish.','https://sfbaycoffee.com/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(165,'Costa Rica Las Lajas Perla Negra','Durango Coffee Company','Medium-Light','1.58','Sabanilla de Alajuela growing region, Costa Rica','Delicately fruit-toned, richly tart. Raspberry jam, cocoa nib, lime, honeysuckle, cedar in aroma and cup. Sweetly tart structure with juicy acidity; syrupy-smooth mouthfeel. The finish consolidates to pleasing berry and citrus notes supported by cocoa nib.','https://www.durangocoffee.com/','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(166,'Burundi Natural Anaerobic Kibingo','Amavida Coffee Roasters','Medium-Light','1.92','Kayanza, Burundi','High-toned, sweetly tart. Black cherry, dark chocolate, pink peppercorn, pineapple saltwater taffy, redwood in aroma and cup. Crisply tart structure with brisk acidity; plush, syrupy mouthfeel. Fruity, chocolaty finish with undertones of pink peppercorn.','https://bit.ly/2PGHVY6','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(167,'Peru Gesha Limited-Release Homer Alarcón Gayoso','Amavida Coffee Roasters','Medium-Light','2.5','Cajamarca, Peru','Deeply rich, sweet-toned. Caramel, baking chocolate, cane sugar, red plum, oak in aroma and cup. Sweet structure with gentle, round acidity; very full, syrupy mouthfeel. Crisply chocolaty, caramel-toned finish.','https://bit.ly/2PGHVY6','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(168,'Ethiopia Gera Estate Anaerobic Natural','Magnolia Coffee','Medium-Light','1.83','Djimma growing region, Oromia State, Ethiopia','Tropically fruity, richly chocolaty. Dried blueberry, lychee, chocolate fudge, cedar, wisteria in aroma and cup. Brightly sweet-tart structure with winy acidity; plush, very viscous mouthfeel. Long, resonant, flavor-saturated finish.','https://magnoliacoffeeco.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(169,'Open Country Cafe Series','RamsHead Coffee Roasters','Medium-Light','1.5','El Salvador, Guatemala','Crisply chocolaty, richly sweet. Pear, baking chocolate, magnolia, cashew, marjoram in aroma and cup. Sweet-toned structure with brisk acidity; plush, creamy mouthfeel. The sweetly nutty finish is supported by magnolia and baking chocolate. ','https://bit.ly/2P8dTQf','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(170,'Backwoods Espresso','RamsHead Coffee Roasters','Medium','1.46','Costa Rica, El Salvador','Evaluated as espresso. Rich-toned, deeply chocolaty. Dark chocolate, agave syrup, pomegranate nectar, almond brittle, cedar in aroma and small cup. Crisp, syrupy mouthfeel; chocolaty-sweet finish with undertones of almond and cedar. In cappuccino-scaled milk, dark chocolate notes dominate and a freesia-like spicy floral note emerges. ','https://bit.ly/2P8dTQf','[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(171,'Costa Rica Cerro Dragon Geisha Honey','RamsHead Coffee Roasters','Medium-Light','2.5',' Tarrazú, Costa Rica','Delicately sweet-tart, balanced. Guava, macadamia nut, lemon verbena, cocoa nib, oak forest notes in aroma and cup. Sweetly tart structure with high-toned, balanced acidity; crisp, silky mouthfeel. The finish consolidates to notes of cocoa-toned guava with sweet herb undertones.','https://bit.ly/2P8dTQf','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(172,'Kenya Gathaithi AA','Cimarron Coffee Roasters','Medium-Light','1.59','Nyeri growing region, south-central Kenya','Rich-toned, complex. Blackberry, dark chocolate, magrut lime leaf, fresh-cut cedar, narcissus in aroma and cup. Balanced, sweetly tart structure with juicy-bright acidity; plush, creamy mouthfeel. The long finish consolidates to blackberry and dark chocolate notes with hints of pink peppercorn.',NULL,'[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(173,'Ethiopia Hambela Dabaye','Cimarron Coffee Roasters','Medium-Light','1.47','Guji Zone, Oromia Region, Ethiopia','Delicately tart, sweetly herbaceous. Baking chocolate, red grape, lemon verbena, cedar, cane sugar in aroma and cup. Crisply sweet-tart with brisk acidity; syrupy-smooth mouthfeel. The sweetly herbaceous finish centers around notes of lemon verbena and cane sugar with cedar undertones.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(174,'Ethiopia Benti Nenka Dry Process','Cimarron Coffee Roasters','Medium-Light','1.47','Yirgacheffe growing region, southern Ethiopia','Crisply fruit-toned. Dried red apple, magnolia, almond, orange zest, oak in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Orange zest and almond notes lead the subtle, satisfying finish.',NULL,'[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(175,'Shut-Eye Decaf','Cimarron Coffee Roasters','Medium-Light','1.47','Colombia','Deeply sweet, wood-framed. Agave syrup, fresh-cut oak, grapefruit zest, cocoa powder, date in aroma and cup. Sweet-savory structure with quiet acidity; very full, syrupy mouthfeel. The finish consolidates to notes of oak and agave syrup.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(176,'Costa Rica La Toboba Red Honey','Old World Coffee Lab','Medium-Light','2.08','Tarrazú, Costa Rica','Brightly sweet, richly resonant. Red grape, cashew butter, agave syrup, fresh-cut oak, honeysuckle in aroma and cup. Sweet structure with juicy acidity; lightly satiny mouthfeel. The finish centers around suggestions of cashew and grape.','https://oldworldcoffee.co/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(177,'Colombia Buesaco','Old World Coffee Lab','Medium-Light','2.08','Nariño, Colombia','Crisply cocoa- and berry-toned. Raspberry, cocoa nib, brown sugar, hazelnut, fir in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy mouthfeel. The gently drying finish consolidates to notes of brown sugar and fir.','https://oldworldcoffee.co/','[''fruit'', ''cocoa'', ''nutty'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(178,'Colombia Jardines del Eden Pink Bourbon Wine Yeast Honey','The Angry Roaster','Light','3.4','Pijao, Quindio Department, Colombia','Tropical fruit-toned, richly aromatic. Passionfruit, lychee, dark chocolate, tangerine zest, amber in aroma and cup. Sweetly tart structure with piquant acidity; full, syrupy-smooth mouthfeel. Fruit-driven finish with undertones of crisp chocolate.',NULL,'[''fruit'', ''cocoa'', ''sweet'']');
INSERT INTO reviews VALUE(179,'Ethiopia Bekele Heto Natural','Bassline Coffee','Light','2.1','Worka-Sakaro, Gedeb District, Gedeo Zone, Ethiopia','Berry-driven, invitingly sweet-tart. Dried mulberry, cocoa nib, pink grapefruit zest, tea rose, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The long, lingering finish consolidates to notes of cocoa-toned mulberry and oak.',NULL,'[''floral'', ''fruit'', ''cocoa'', ''sweet'']');
INSERT INTO reviews VALUE(180,'Kenya Karindundu AB','Blanchard''s Coffee','Medium-Light','1.5','Nyeri County, Kenya','Complex, richly bittersweet. Cocoa nib, goji berry, myrrh, cashew butter, hop flowers in aroma and cup. Sweetly savory structure with juicy acidity; crisp, lightly syrupy mouthfeel. The resonant finish leads with goji berry and hop flowers in the short, rounding to cashew butter in the long.',NULL,'[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(181,'Kenya Ichuga AA','ILSE Coffee Roasters','Medium-Light','1.96','Nyeri County, Kenya','Balanced, vibrant, juicy. Black currant, narcissus, toffee, cedar, pink grapefruit zest in aroma and cup. Sweet-toned structure with vivacious, sparkling acidity; crisp, velvety mouthfeel. The finish consolidates to toffee and cedar.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(182,'Birhanu Sisters’ Ethiopia','Swelter Coffee','Medium-Light','1.5','Yirgacheffe growing region, southern Ethiopia',' Cocoa-toned, juicy and vibrant. Cocoa nib, bergamot, red plum, jasmine, cedar in aroma and cup. Balanced, sweet-toned structure with malic, apple-like acidity; dry, crisp mouthfeel. The cocoa toned finish is complicated by red plum and cedar.',NULL,'[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(183,'Bat Country Dark Roast Ethiopia','Sightseer Coffee','Medium','1.67','Yirgacheffe growing region, southern Ethiopia','Crisply chocolaty, floral-toned. Baking chocolate, honeysuckle, dried persimmon, almond nougat, fresh-cut oak in aroma and cup. Richly sweet structure with gentle, round acidity; plush, buttery mouthfeel. Chocolaty and floral finish with undertones of almond.',NULL,'[''floral'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(184,'Kenya Gichithaini AA','Vivid Coffee','Medium-Light','1.88','Mathira West District, Nyeri County, Kenya','Deeply sweet-savory. Black tea, dark chocolate, golden raisin, sandalwood, tiger lily in aroma and cup. Roundly sweet with crisp acidity; silky, buoyant mouthfeel. Sandalwood and black tea lead in the finish.',NULL,'[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(185,'Colombia Cerro Azul Enano','Equator Coffees','Medium-Light','2.17','Trujillo, Valle del Cauca Department, Colombia','Elegantly fruit- and cocoa-toned. Strawberry guava, cocoa nib, cane sugar, tea rose, cedar in aroma and cup. Delicately sweet structure with gently bright acidity; crisp, syrupy mouthfeel. A resonant finish centers around notes of cocoa nib and tea rose.','https://www.equatorcoffees.com/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(186,'Peru Incahuasi','Press Coffee','Medium-Light','2.17','Cusco Region, Peru','Gently fruit-toned, integrated and balanced. Pineapple, almond nougat, redwood, narcissus, marjoram in aroma and cup. Sweetly tart with juicy, high-toned acidity; vibrant, syrupy mouthfeel. The finish centers around notes of pineapple and almond.',NULL,'[''nutty'', ''fruit'']');
INSERT INTO reviews VALUE(187,'Colombia Aponte’s Guardians','Press Coffee','Medium-Light','1.58','Nariño Department, Colombia','Richly sweet, spice-toned. Lemon verbena, peach, cocoa nib, magnolia, almond butter in aroma and cup. Balanced, bittersweet structure with vibrant, juicy acidity; delicate, silky-smooth mouthfeel. The resonant, lingering finish centers around cocoa-toned peach and almond notes.',NULL,'[''fruit'', ''spice'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(188,'Nicaragua Flor de Dalia Natural','Equator Coffees','Medium-Light','1.5','La Dalia, Matagalpa Department, northern Nicaragua','Gently fruit-forward, sweetly nut-toned. Rice candy, Nutella, fresh-cut fir, freesia-like flowers, lemon balm in aroma and cup. Richly sweet structure with brisk acidity; plush, creamy mouthfeel. Long, sweet, nutty finish consolidates to notes of hazelnut and fir.','https://www.equatorcoffees.com/','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(189,'Reina de la Asuncion Ecuador','JBC Coffee Roasters','Medium-Light','1.67','Congonama, Loja, Ecuador','Very sweet, floral-toned. Lilac, white nectarine, hazelnut, pink grapefruit zest, sandalwood in aroma and cup. Sweet-toned structure with balanced, bright acidity; very full, chewy mouthfeel. Floral-toned finish with supporting notes of pink grapefruit zest and sandalwood.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(190,'Kenya Nyeri Hill','Roadmap CoffeeWorks','Medium-Light','1.83','Nyeri growing region, south-central Kenya','Savory-sweet, richly aromatic. Red currant, candycap mushroom, tangerine zest, dark chocolate, cedar in aroma and cup. Savory-sweet structure with high-toned, juicy acidity; full, creamy mouthfeel. Chocolaty finish with notes of red currant and tangerine zest in the short, candycap mushroom in the long.','https://roadmapcoffeeworks.com/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(191,'Blue Ridge Blend','Roadmap CoffeeWorks','Medium','1.41','Not disclosed','Chocolaty, richly nut-toned. Dark chocolate, hazelnut butter, red apple, gently scorched fir, gardenia in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Chocolaty finish with undertones of gently scorched fir and hazelnut.','https://roadmapcoffeeworks.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(192,'Kahiko','Hula Daddy Kona Coffee','Medium-Light','5.99','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Richly chocolaty, harmoniously juicy and bright. Dark chocolate fudge, pomelo, star jasmine, cedar, marjoram in aroma and cup. Sweet-savory structure with complex, bittersweet acidity; full, creamy mouthfeel. Resonant, long, flavor-laden finish.','http://bit.ly/2oBDGmP','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(193,'Kenya Ndumberi Peaberry','Mostra Coffee','Medium-Light','1.93','Kiambu County, Kenya','Balanced, richly sweet, spice-toned. Apricot, cocoa nib, lilac, coriander, amber in aroma and cup. Deep, sweet-savory structure with bright acidity; syrupy-smooth mouthfeel. The finish is both crisp and juicy, leading with notes of apricot and coriander in the short and rich, cocoa-toned florals in the long.','https://mostracoffee.com/collections/coffee','[''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(194,'Ethiopia Gera Reserve Anaerobic Natural','Branch Street Coffee Roasters','Light','1.95','Djimma growing region, Oromia State, Ethiopia','Sweetly tart, floral-toned. Tea rose, raspberry coulis, cocoa nib, watermelon rind, almond brittle in aroma and cup. High-toned structure with winey acidity; crisply satiny mouthfeel. Exceptionally long, harmonious finish that exhilaratingly extends the promise of the cup.',NULL,'[''floral'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(195,'Kenya Ngaita Peaberry','Mostra Coffee','Medium-Light','1.93','Kiambu County, Kenya','Bright, richly sweet, complex. Red currant, jasmine, dark chocolate, tangerine zest, maple syrup in aroma and cup. Sweetly savory structure, with juicy-bright acidity. Crisply silky mouthfeel. The balanced, integrated finish is centered around notes of red currant and dark chocolate, with hints of tangerine zest into the long.','https://mostracoffee.com/collections/coffee','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(196,'Ka‘ū Champagne Natural Half-Caf','Paradise Roasters','Light','7.5','Ka‘ū growing region, Big Island of Hawai’i','Delicately sweet-tarty, fruity and lively. Baking chocolate, pomegranate, lime zest, cashew butter, oak in aroma and cup. Sweet-tart structure with gently bright, winey acidity; crisp, silky mouthfeel. Baking chocolate and lime zest are central in the finish.','https://paradiseroasters.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(197,'Espresso Nuevo','Paradise Roasters','Medium-Light','1.58','Thailand; Vietnam; Latin America','Evaluated as espresso. Deeply chocolaty, sweetly earthy. Dark chocolate, date, graphite, lemon verbena, candied violet in aroma and small cup. Crisp, satiny mouthfeel; richly chocolaty and gently herbaceous finish. Chocolate takes the stage in cappuccino-scaled milk, with support from notes of date and lemon verbena.','https://paradiseroasters.com/','[''papery'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(198,'Vietnam Robusta Carbonic Maceration','Paradise Roasters','Medium-Light','2.08','Lam Dong Province, Vietnam','Crisply fruit-toned, chocolaty. Cocoa powder, black cherry, almond, cedar, orange zest in aroma and cup. Richly bittersweet structure with brisk acidity; full, velvety mouthfeel. Finish consolidates to notes of cocoa powder, orange zest and cedar.','https://paradiseroasters.com/','[''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(199,'Kona Noir','Big Island Coffee Roasters','Light','7.25','Holualoa, Kona, Big Island of Hawai’i','Elegantly fruit-toned, gently spice-driven. Date, clove, blood orange, baking chocolate, cedar in aroma and cup. Complex bittersweet structure with winey acidity; plush, syrupy mouthfeel. The resonant finish is centered around notes of date, blood orange and clove.','https://bit.ly/2Bfk9hI','[''spice'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(200,'Kona Red Bourbon','Big Island Coffee Roasters','Medium-Light','4.9','Holualoa, Kona, Big Island of Hawai’i','Richly sweet-tart, deeply chocolaty. Dark chocolate, pomegranate, lemon verbena, agave syrup, pink grapefruit zest in aroma and cup. Sweetly tart structure with apple-like malic acidity; very full, smooth, viscous mouthfeel. The finish consolidates to notes of pomegranate and dark chocolate with undertones of pink grapefruit zest.','https://bit.ly/2Bfk9hI','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(201,'Ethiopia Nano Genji','Temple Coffee','Light','2.12','Agaro Gera, Jimma Zone, Oromia State, Ethiopia','Elegantly bright, delicately juicy, richly aromatic. Cocoa nib, ginger flower, apricot, pink grapefruit zest, hint of thyme in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. Resonant, long, flavor-saturated finish.','https://www.templecoffee.com','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(202,'Rwanda Sholi Natural Single-Origin Espresso','Temple Coffee','Medium-Light','1.83','Muhanga, Rwanda','Evaluated as espresso. Richly fruit-toned, chocolaty. Tiramisu, raspberry coulis, almond butter, hop flowers, cedar in aroma and small cup. Viscous, satiny mouthfeel; crisply tart finish with notes of raspberry and cedar. In cappuccino-scaled milk, raspberry and creamy chocolate notes take center stage.','https://www.templecoffee.com','[''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(203,'Guatemala Los Santos','Temple Coffee','Medium-Light','1.83','Chimaltenango, Guatemala','Crisply sweet-tart, richly nut-toned. Pomegranate, baking chocolate, hazelnut, lime zest, cedar in aroma and cup. Sweet-tart structure with gently bright, balanced acidity; crisp, satiny mouthfeel. Quiet finish centered around sweet nut and chocolate tones.','https://www.templecoffee.com','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(204,'Finca Cerro Azul Aces Lot','Revel Coffee','Medium-Light','4.03','Guerrero State, Mexico','Fruit-saturated, sweetly fermenty. Concord grape, dark chocolate, vanilla orchid, wine barrel, tangerine zest in aroma and cup. Brightly sweet-tart structure with juicy acidity; very full, satiny mouthfeel. Fruit-toned finish with notes of wine barrel into the long.','https://revelcoffee.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(205,'Mexico Maya Vinic','Amavida Coffee Roasters','Medium-Light','1.33','Los Altos, Chiapas State, Mexico','Crisply sweet, balanced, spice-toned. Baking chocolate, almond butter, date, clove, magnolia in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Chocolaty nut tones in the finish supported by magnolia-like flowers.','https://bit.ly/2PGHVY6','[''spice'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(206,'Chiapas Chimhucum Semi-Washed','Badbeard’s Microroastery','Medium-Light','1.06','Los Altos, Chiapas State, Mexico','Delicately sweet, subtly complex. Dried apricot, cocoa nib, freesia-like flowers, cedar, tangerine zest in aroma and cup. Richly bittersweet structure with balanced acidity; full, syrupy-smooth mouthfeel. Cocoa-toned finish with dried apricot and tangerine notes.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(207,'Capitan Maragogype','Speckled Ax','Medium-Light','1.83','Chiapas, Mexico','Richly chocolaty, deep-toned. Dark chocolate, hop flowers, black cherry, cinammon, fresh-cut cedar in aroma and cup. Bittersweet structure with gentle, round acidity; plush, creamy mouthfeel. Chocolaty finish with supporting notes of hop flowers and cinnamon.',NULL,'[''spice'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(208,'Mexico Ozolotepec','Wonderstate Coffee','Medium-Light','1.58','Oaxaca, Mexico','Deeply sweet, crisply chocolaty. Baking chocolate, almond nougat, pear, fresh-cut oak, pink grapefruit zest in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of almond nougat and pink grapefruit zest.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(209,'Mexico Nyarita Canela','Mostra Coffee','Medium-Light','1.79','Nyarita, Mexico','Crisply sweet, fruit-toned. Dried plum, hazelnut, cocoa powder, marjoram, fresh-cut fir in aroma and cup. Sweet-toned structure with gently fruity acidity; crisp, silky mouthfeel. The finish consolidates to cocoa-toned marjoram with hints of hazelnut.','https://mostracoffee.com/collections/coffee','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(210,'Mexico La Cañada Oaxaca Organic','Lone Coffee','Medium-Light','2.17','La Cañada, Oaxaca, Mexico','Deeply sweet, nut-toned. Cashew butter, cocoa nib, date, tiger lily, fresh-cut fir in aroma and cup. Crisply sweet structure with balanced acidity; delicate, silky mouthfeel. Creamy cashew notes lead the short finish with tiger lily and date resurfacing in the long.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(211,'Mexico FTO','Water Street Coffee','Medium-Light','1.39','Chiapas, Mexico','Crisply sweet-tart, nut-toned. Red apple, almond brittle, magnolia, lemon zest, cedar in aroma and cup. Sweet-tart structure with brisk acidity; delicate, satiny mouthfeel. Quiet, gently nut-toned finish.',NULL,'[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(212,'Gachatha Kenya','JBC Coffee Roasters','Medium-Light','2.0','Karundu, Nyeri County, Kenya','Richly sweet-savory. Ripe heirloom tomato, pomegranate, cocoa nib, sage, narcissus in aroma and cup. Complex sweet-savory-tart structure with elegantly bright acidity; plush, syrupy-smooth mouthfeel. Long, lingering, flavor-saturated finish that foregrounds tomato, pomegranate and cocoa notes.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(213,'Geisha Spirit','Cafe Kreyol','Medium-Light','3.29','Tolima Department, Colombia','Delicately fruit- and floral-toned. Magnolia, apricot, amber, cocoa nib, sandalwood in aroma and cup. Sweetly tart with gently bright acidity; vibrantly silky mouthfeel. Resonant finish that leads with notes of magnolia and apricot, rounding to cocoa and amber in the long.','https://cafekreyol.com/','[''floral'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(214,'Colombia Sudan Rume','Nostalgia Coffee Roasters','Light','10.0','Valle del Cauca Department, Colombia','Multi-faceted, enticingly sweet-savory. Lychee, cardamom, cocoa nib, fennel, star jasmine in aroma and cup. Savory-sweet structure with vibrantly juicy acidity; syrupy-smooth mouthfeel. Rich-toned, very long finish with leading notes of lychee and cardamom.','http://bit.ly/2WmKMJ9','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(215,'El Duende Peru','JBC Coffee Roasters','Medium-Light','1.42','Huarango, San Ignacio, Cajamarca growing region, Peru','Balanced, deep, floral-toned. Wisteria, cocoa nib, almond nougat, white peach, cedar in aroma and cup. Sweet structure with gently bright, vibrant acidity; full, buttery mouthfeel. The crisp finish centers around notes of wisteria and cocoa nib.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(216,'Conejo Añejo','Cafe Kreyol','Medium','1.5','Dominican Republic; Honduras','Sweetly fermenty, chocolaty. Milk chocolate, black cherry, wine barrel, cedar, tangerine zest in aroma and cup. Sweet-tart structure with winey acidity; plush, syrupy mouthfeel. Fruity, chocolaty finish with aromatic wood undertones. ','https://cafekreyol.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(217,'Colombian Anaerobic','Cafe Kreyol','Light','1.5','Colombia','Richly fruit-toned, candy-like. Pineapple saltwater taffy, cotton candy, baking chocolate, orange zest, cedar in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. Crisply sweet finish with notes of cotton candy and orange zest supported by cedar undertones.','https://cafekreyol.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(218,'Haitian Hound Haitian Blue Dark Roast','Cafe Kreyol','Medium','1.42','Cap Haitien, Haiti','Deeply chocolaty, sweetly earthy. Dark chocolate, pipe tobacco, date, lily, gently scorched oak in aroma and cup. Sweet structure with gentle, round acidity; crisp, velvety mouthfeel. The mildly drying finish consolidates to notes of pipe tobacco and lightly scorched oak with undertones of dark chocolate.','https://cafekreyol.com/','[''papery'', ''sweet'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(219,'Sweet Waves Espresso','Kona View Coffee','Medium','2.88','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Evaluated as espresso. Richly sweet, crisply chocolaty. Dark chocolate, hazelnut, candy apple, orange zest, fresh-cut cedar in aroma and cup. Satiny-smooth mouthfeel; resonant, chocolaty finish with hazelnut undertones. In three parts milk, chocolate notes are amplified but remain in balance with hazelnut and cedar suggestions.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(220,'Rwanda Agasaro','Durango Coffee Company','Medium-Light','1.58','Western Province, Rwanda','Richly bittersweet, harmoniously fruit-forward. Dark chocolate, dried black cherry, lavender, fresh-cut oak, tangerine zest in aroma and cup. Integrated, pleasingly bittersweet structure with gentle acidity; full, syrupy mouthfeel. The finish consolidates to notes of dark chocolate, dried black cherry and cedar.','https://www.durangocoffee.com/','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(221,'Colombia Pink Bourbon Filadelfia','Bird Rock Coffee Roasters','Light','2.6','Huila Department, Colombia','Intricate, vibrantly floral, citrusy. Lilac, tangerine, almond brittle, sage, wild honey in aroma and cup. High-toned, harmonious structure with elegantly juicy acidity; full, creamy mouthfeel. Flavor-saturated, very long finish. ','http://bit.ly/2CcjgEd','[''floral'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(222,'Ethiopia Kayon Mountain','Yellow Brick Coffee','Medium-Light','1.67','Odo Shakiso District, Guji Zone, southern Ethiopia','Richly sweet-tart, high-toned. Apricot nectar, almond nougat, jasmine, cedar, cocoa nib in aroma and cup. Richly sweet-tart structure with juicy-bright acidity; very syrupy, vibrant mouthfeel. Cocoa-toned finish with undertones of apricot and cedar.',NULL,'[''floral'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(223,'San Jose Mexico','JBC Coffee Roasters','Medium-Light','1.42','Coatepec, Veracruz State, Mexico','Evaluated as espresso. Richly chocolaty, deeply sweet. Crisp apple, dark chocolate, hazelnut, fresh-cut oak, agave syrup in aroma and small cup. Velvety-smooth mouthfeel; chocolaty, nutty finish. In three parts milk, both chocolate and nut tones are amplified, while fruit falls back to a supporting role. ','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(224,'Bella Carmona Guatemala','JBC Coffee Roasters','Medium-Light','1.42','Antigua growing region, Guatemala','Evaluated as espresso. Caramel, almond butter, yellow plum, orange zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; richly nut-driven finish. In three parts milk, almond and caramel tones commingle, supported by plum and cedar.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''fruit'']');
INSERT INTO reviews VALUE(225,'Karen J Kona Red Bourbon','Hula Daddy Kona Coffee','Medium-Light','6.87','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Deep-toned, complexly layered, vibrantly aromatic. Black cherry, honeysuckle, cocoa nib, sugar cane, lemon balm in aroma and cup. Richly bittersweet structure with tart, juicy acidity; crisp, satiny mouthfeel. Very long, nuanced, resonant finish.','http://bit.ly/2oBDGmP','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(226,'Nicaragua La Bastilla Estate Anaerobic','RamsHead Coffee Roasters','Medium-Light','1.46','Jinotega, Nicaragua','Deeply lactic-sweet, rich-toned. Bubblegum, rhododendron, cocoa nib, fresh leather, grape candy in aroma and cup. Richly bittersweet structure with tangy, lactic acidity; delicate, lightly syrupy mouthfeel. The sweet, long finish consolidates to notes of bubblegum and cocoa nib with undertones of rhododendron.','https://bit.ly/2P8dTQf','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(227,'Ethiopia Worka Sakaro','Red Rooster Coffee Roaster','Medium-Light','1.83','Gedeb District, Gedeo Zone, southern Ethiopia','Sweetly tart, fruit-driven, chocolaty. Berry melange, dark chocolate, freesia-like flowers, cedar, pink peppercorn in aroma and cup. Brightly sweet with vibrant, high-toned acidity; lively, syrupy mouthfeel. Long, lingering, flavor-saturated finish, juicy and bright.','https://bit.ly/2XuD3GS','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(228,'Colombia Geisha','Jaunt Coffee Roasters','Medium-Light','3.0','Planadas, Tolima, Colombia','Richly fruit- and floral-toned. Dried plum, plumeria, dark chocolate, amber, lemon-thyme in aroma and cup. Sweet-tart with balanced, fruity acidity; very full, syrupy mouthfeel. The resonant finish centers around notes of plum, plumeria and dark chocolate.','https://jauntcoffee.com/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(229,'Ethiopia Guji Hambela Dabaye','Jaunt Coffee Roasters','Medium-Light','1.83','Guji Zone, Oromia Region, Ethiopia','Delicately aromatic, richly sweet. Narcissus, honey, apricot, almond, Meyer lemon zest in aroma and cup. Sweetly tart structure with gently bright, floral acidity; smooth, silky mouthfeel. The finish consolidates to notes of honey and almond with undertones of narcissus.','https://jauntcoffee.com/','[''floral'', ''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(230,'Colombia Don Ruiz Anaerobic','Roadmap CoffeeWorks','Medium-Light','2.38','Caldas, Colombia','Elegantly fruit-toned, very juicy. Ripe peach, dark chocolate, blueberry jam, almond butter, a hint of wine barrel in aroma and cup. Sweetly tart structure with bright, malic acidity; very smooth, syrupy mouthfeel. Integrated, harmonious, long finish.','https://roadmapcoffeeworks.com/','[''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(231,'Colombia FUDAM Nariño','Roadmap CoffeeWorks','Light','1.54','La Union, Nariño, Colombia','High-toned, richly sweet-tart. Red plum, almond nougat, marjoram, cedar, star jasmine in aroma and cup. Brightly sweet with high-toned acidity; syrupy-smooth mouthfeel. The finish leads with notes of star jasmine, rounding to almond nougat in the long.','https://roadmapcoffeeworks.com/','[''floral'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(232,'Peru Walther Acuna','Roadmap CoffeeWorks','Medium-Light','1.66','La Coipa, Cajamarca, Peru','Crisply sweet, delicately aromatic. Fig Newton, magnolia, hazelnut, fresh-cut fir, agave syrup in aroma and cup. Sweet structure with brisk acidity; very full, satiny mouthfeel. The gently drying finish consolidates to notes of hazelnut and fir.','https://roadmapcoffeeworks.com/','[''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(233,'Ethiopia Durato Bombe','Per’la Specialty Roasters','Light','2.0','Sidamo growing region, southern Ethiopia','Massively floral, juicy, cocoa-toned. Distinct cocoa, honeysuckle, tangerine, caramel, cashew in aroma and cup. Deeply sweet, savory-edged in structure, with deep, vibrant acidity. Full, syrupy mouthfeel. The finish is sweet and rich, carrying most notes from the cup far into the long. ',NULL,'[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(234,'Papua New Guinea Timuza Organic','Magnolia Coffee','Light','1.42','Eastern Highlands, Papua New Guinea','Balanced, classic, sweetly bright. Blood orange, fresh-cut cedar, almond brittle, quietly complex flowers — freesia, lavender — in aroma and cup. Crisp, sweet-tart structure with smoothly bright acidity. Plush, lightly viscous mouthfeel. Sweet almond and fresh cedar carry the rich, gently drying finish.','https://magnoliacoffeeco.com/','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(235,'Ethiopia Yirgacheffe Kochere','Cup to Cup Coffee Roasters','Medium-Light','1.0','Kochere District, Gedeo Zone, Ethiopia','Crisp, spicy, orange-toned. Spice box, black currant, orange, cocoa, a hint of sweet flowers in aroma and cup. Sweet-tart structure with a briskly savory edge; full, plump mouthfeel. Rich and round in the finish: orange, blackberry, a continued hint of flowers. ',NULL,'[''sweet'', ''spice'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(236,'Ethiopia Sidama','Fieldheads Coffee Roasting','Medium-Light','1.08','Mirado Village, Bensa District, Sidama Zone, Ethiopia','Sweet, crisply brisk, orangy, balanced. Orange, freesia, fresh-cut fir, hints of cocoa nib and molasses. Bittersweet in structure with a sweet but brisk acidity. Lightly syrupy, lifty and lively mouthfeel. Gently but richly drying finish: orange, fir, a hint of cocoa nib.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(237,'Papua New Guinea Baroida Estate Natural','Red Rooster Coffee Roaster','Medium-Light','1.83','Eastern Highlands, Papua New Guinea','Buoyant, delicate, vivacious. A bouquet of flowers — rose, magnolia, more — plus lemon, sandalwood, fresh tobacco in aroma and cup. Sweet-tart in structure with a big, savory bottom. Syrupy but lively mouthfeel. Rich, sweet, balanced finish: tobacco, lemon. ','https://bit.ly/2XuD3GS','[''floral'', ''sweet'', ''fruit'', ''roasted'']');
INSERT INTO reviews VALUE(238,'El Salvador Monte Verde','Speedwell Coffee','Medium-Light','1.25','Monte Verde, Santa Ana Department, central El Salvador','Sweet-toned, straightforward, comfortable. Brown sugar, cocoa, gardenia, hazelnut, a hint of orange marmalade in aroma and cup. Balanced in structure, with gentle, round acidity; delicately plush mouthfeel. The exceptionally sweet finish consolidates around flowers, cocoa, hazelnut. ','https://speedwellcoffee.com/','[''fruit'', ''roasted'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(239,'Colombia Laboyano','Topeca Coffee Roasters','Medium-Light','1.42','Pitalito growing region, Huila Department, Colombia','Bright but balanced; cleanly classic washed profile. Distinct apricot,tangerine, cedar, caramel, almond in aroma and cup. Sweetly bright in structure withsmooth but decisive acidity; lightly syrupy, lively mouthfeel. Apricot dominates in a sweetlyrich, very long finish.',NULL,'[''nutty'']');
INSERT INTO reviews VALUE(240,'Pantan Musara Sumatra','JBC Coffee Roasters','Medium-Light','1.75','Aceh Province, Sumatra, Indonesia','Richly spice- and fruit-toned. Nectarine, clove, narcissus, cocoa nib, cedar in aroma and cup. Brightly sweet structure with vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The balanced finish leads with notes of cocoa nib and nectarine, supported by clove, cedar and a hint of narcissus.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''spice'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(241,'Sumatra Takengon Gayo Natural','Coffee By Design','Light','1.34','Aceh Province, Sumatra, Indonesia','Gently fruit-toned, complex, multi-layered. Wild strawberry, honey, sandalwood, jasmine, fresh leather in aroma and cup. Sweetly tart structure with balanced, juicy acidity; very full, syrupy mouthfeel. The crisp finish centers on notes of strawberry and sandalwood with honey undertones.',NULL,'[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(242,'Ethiopia Djimma Gera Anaerobic','Coffee By Design','Medium-Light','2.0','Djimmah, Oromia Region, Ethiopia','High-toned, sweetly tart. Lychee, tamarind, dark chocolate, marjoram, fresh-cut oak in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, creamy mouthfeel. Long, lingering finish with notes of dark chocolate and tamarind.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(243,'Colombia Los Pinos Robeiro Sarmiento','Coffee By Design','Medium-Light','1.16','Antioquia Department, Colombia','Chocolaty, deep-toned. Baking chocolate, date, cedar, narcissus, almond in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. The finish consolidates to notes of baking chocolate and cedar.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(244,'Vietnam Cau Dat Mercafe Lotus','Peach Coffee Roasters','Medium-Light','2.0','Cau Dat, southwest Vietnam','Richly sweet, chocolaty. Dark chocolate, hazelnut, date, gardenia, cedar in aroma and cup. Sweet-toned structure with gentle acidity; crisp, satiny mouthfeel. Chocolaty finish with undertones of hazelnut and cedar.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(245,'Nano Genji #7','JBC Coffee Roasters','Medium-Light','1.58','Agaro Gera, Jimma Zone, Oromia State, Ethiopia','Richly sweet, floral- and fruit-toned. Apricot, star jasmine, almond nougat, lemon balm, sandalwood in aroma and cup. Sweetly tart structure with delicately bright acidity; plush, syrupy mouthfeel. Long, lingering, flavor-laden finish.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(246,'Panama Auromar Camilina Geisha Natural','Dragonfly Coffee Roasters','Medium-Light','12.5','Piedra Candela, Chiriqui Province, far western Panama','Delicately bright, resonantly floral. Narcissus, cardamom, honey, bergamot, marjoram in aroma and cup. Balanced, sweetly tart structure with vibrant acidity; lively, silky mouthfeel. The long, flavor-laden finish leads with notes of bittersweet citrus and narcissus in the short; cardamom and honey resurface in the long.','https://dragonflycoffeeroasters.com/','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(247,'Tio Conejo Colombia','JBC Coffee Roasters','Medium-Light','2.25','Vereda Santa Rita, Manizales, Caldas, Colombia','Nuanced, bright, multi-layered, richly aromatic. Tangerine, lilac, sage, Bing cherry, caramelized walnut in aroma and cup. Sweetly bright structure with vibrant, balanced acidity; lively, satiny-smooth mouthfeel. The resonant finish centers around notes of tangerine and sage.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(248,'Panama Auromar Ironman Geisha Washed Process','Dragonfly Coffee Roasters','Medium-Light','12.5','Piedra Candela, Chiriqui Province, far western Panama','High-toned, balanced, deeply sweet. Pomelo, jasmine, cocoa nib, amber, agave syrup in aroma and cup. Brightly sweet structure with juicy acidity; syrupy-smooth mouthfeel. The crisply cocoa-toned finish is supported by pomelo and jasmine.','https://dragonflycoffeeroasters.com/','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(249,'Cruz Loma','JBC Coffee Roasters','Medium-Light','3.12','San José de Minas, Pichincha Province, Ecuador','Deeply sweet, richly fruit-toned. Passion fruit, ginger flower, cocoa nib, Meyer lemon zest, hazelnut in aroma and cup. Brightly sweet with vibrant, juicy acidity; very full, syrupy mouthfeel. The resonant finish centers around notes of cocoa-toned ginger flower.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(250,'Panama Elida Washed Gesha','modcup coffee','Light','11.34','Boquete growing region, western Panama','Richly fruit- and floral-toned. Lychee, strawberry guava, white ginger, cocoa nib, pink grapefruit zest in aroma and cup. Brightly sweet structure with juicy acidity; viscous, satiny-smooth mouthfeel. The long, resonant, flavor-laden finish carries over all the notes from the cup.','https://www.modcup.com/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(251,'Dark Texas Twist','Brand 425','Medium','1.19','Ethiopia; Sumatra','Sweetly roast-toned, richly chocolaty. Baking chocolate, scorched mesquite, lily, almond brittle, date in aroma and cup. Bittersweet structure with creamy mouthfeel; the crisp, gently drying finish centers on notes of baking chocolate, lily and mesquite.',NULL,'[''nutty'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(252,'Dreadnaught Espresso','Trident Coffee','Medium','1.5','Cajamarca region, Peru','Evaluated as espresso. Chocolaty, roast-rounded. Cocoa powder, date, salted caramel, gardenia, fresh-cut fir in aroma and small cup. Crisp, velvety mouthfeel; sweet, chocolaty and wood-framed finish. In three parts milk, both chocolate and floral notes bloom, with undertones of date and gardenia.',NULL,'[''floral'', ''sweet'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(253,'Trident Carmo de Minas','Trident Coffee','Medium-Light','1.5','Carmo de Minas growing region, northeastern Minas Gerais State, Brazil','Sweetly nut-toned. Cashew, caramel, cedar, orange zest, lily in aroma and cup. Sweet structure with brisk acidity; lightly satiny mouthfeel. The finish centers around notes of cashew and cedar with caramel undertones.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(254,'Hawaii Ka‘ū Bourbon Anaerobic Natural','Paradise Roasters','Medium-Light','7.5','Ka‘ū growing region, Big Island of Hawai’i','Richly sweet-tart, floral and fruit-driven. Mango, cocoa nib, ginger blossom, lime zest, cedar in aroma and cup. Balanced, tart-leaning structure with vibrant, juicy acidity; lightly viscous, silky mouthfeel. Long, flavor-saturated finish centered around fruit and florals.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(255,'Chelchele Ethiopia','JBC Coffee Roasters','Medium-Light','1.58','Gedeb District, Gedeo Zone, southern Ethiopia','Elegant, delicately aromatic, floral. Honeysuckle, cocoa nib, pink peppercorn, red plum, pomelo in aroma and cup. Sweetly tart with juicy, balanced acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(256,'Colombia Antioquia Magico','Paradise Roasters','Light','3.17','Urrao, Antioquia Department, Colombia','Richly chocolaty, sweetly tart. Nectarine, dark chocolate, lemon verbena, lavender, fresh-cut oak in aroma and cup. Sweet structure with high-toned acidity; very full, satiny-smooth mouthfeel. Crisply sweet, chocolaty finish with undertones of lemon verbena and a hint of lavender.','https://paradiseroasters.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(257,'Costa Rica Hacienda La Minita','RamsHead Coffee Roasters','Medium-Light','1.46','Los Santos, Tarrazú, Costa Rica','Elegantly fruit-toned. Strawberry-guava, pistachio, lime zest, freesia, cedar in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; full, syrupy mouthfeel. The finish centers around notes of strawberry-guava and pistachio with cedar undertones.','https://bit.ly/2P8dTQf','[''fruit'']');
INSERT INTO reviews VALUE(258,'Rwanda Karambi Station Natural','RamsHead Coffee Roasters','Medium-Light','1.46','Nyamasheke District, Rwanda','Crisply tart, sweetly herbaceous. Tangerine, thyme, tea rose, fresh-cut oak, baking chocolate in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The citrusy finish leads with notes of tangerine and tea rose.','https://bit.ly/2P8dTQf','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(259,'Lone Peak Cafe Series Blend','RamsHead Coffee Roasters','Medium','1.46','El Salvador; Costa Rica','Deep-toned, richly sweet. Date, dark chocolate, hazelnut, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, creamy mouthfeel. The crisp finish simplifies to notes of dark chocolate and cedar.','https://bit.ly/2P8dTQf','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(260,'El Salvador Aida Batlle La Florida Natural','Moore Coffee','Medium-Light','1.55','Apaneca-Ilamatepec growing region, El Salvador','Richly floral, fruit-toned, balanced. Passion fruit, pink peppercorn, star jasmine, cocoa nib, sandalwood in aroma and cup. Sweetly tart structure with vibrant acidity; syrupy, viscous mouthfeel. The spicy-floral finish leads with notes of star jasmine and cocoa nib.',NULL,'[''floral'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(261,'Colombia Geisha Cordillera','Nostalgia Coffee Roasters','Medium-Light','8.12','Santa Barbara, Antioquia Department, Colombia','Richly aromatic, chocolaty and fruit-driven. Dark chocolate fudge, dried blueberry, baking spices (clove, nutmeg, cinnamon), magnolia, a hint of wine barrel in aroma and cup. Deeply sweet structure with fruit-toned acidity; creamy, smooth mouthfeel. Long, resonant finish: chocolate, flowers, fruit.','http://bit.ly/2WmKMJ9','[''spice'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(262,'Ethiopia Raro Boda','Bird Rock Coffee Roasters','Medium-Light','1.83','Guji Zone, Oromia Region, Southern Ethiopia','Citrusy-sweet, richly cocoa-toned. Tangerine, cocoa nib, marjoram, narcissus, fresh-cut cedar in aroma and cup. Sweetly tart structure with bright, balanced acidity; silky-smooth mouthfeel. Finish consolidates to pretty notes of cocoa nib and tangerine.','http://bit.ly/2CcjgEd','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(263,'Kenya Nyeri Gathaithi','Jaunt Coffee Roasters','Medium-Light','1.92','Nyeri growing region, south-central Kenya','Balanced, sweetly savory. Wisteria, black currant, lime zest, tamarind, cedar in aroma and cup. Sweet-savory structure with bight, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of tamarind, supported by lime zest and cedar.','https://jauntcoffee.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(264,'Honduras Marcala','Handlebar Coffee','Medium-Light','1.67','Marcala growing region, La Paz Department, Honduras','Balanced, deeply sweet, rich-toned. Butterscotch, hazelnut, dark chocolate, apricot, freesia-like flowers in aroma and cup. Invitingly bittersweet structure with brisk acidity; very satiny mouthfeel. The finish centers around notes of butterscotch and hazelnut.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(265,'Costa Rica Hacienda Sonora Honey','Regent Coffee','Medium-Light','1.75','Carrillos Alto de Poás, Alajuela Province, Costa Rica','Bright, vibrantly sweet. Wild honey, dried plum, cocoa nib, pink grapefruit zest, lilac in aroma and cup. Sweet structure with crisply bright acidity; velvety-smooth mouthfeel. Cocoa-toned finish with undertones of wild honey and pink grapefruit zest.','https://bit.ly/3vqsQg7','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(266,'Ethiopia Shantawane Buncho Honey','The Reverse Orangutan','Light','1.83','Sidama Region, south-central Ethiopia','Vibrantly fruit-toned, intensely sweet-tart. Mango, cocoa nib, agave syrup, lemon thyme, magnolia in aroma and cup. Sweet-tart structure with perky acidity; plush, syrupy mouthfeel. Crisp fruit-forward finish with undertones of agave syrup and lemon thyme.',NULL,'[''fruit'', ''cocoa'', ''sweet'']');
INSERT INTO reviews VALUE(267,'Ethiopia Gigesa Natural','Espresso Republic','Medium-Light','1.33','Guji Zone, Oromia Region, Ethiopia','Fruit-centered, sweetly herbaceous. Bing cherry, marjoram, honeysuckle, salted caramel, fresh-cut oak in aroma and cup. Sweetly tart with brisk acidity; full, syrupy-smooth mouthfeel. The crisply sweet finish consolidates around notes of honeysuckle and oak.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(268,'Colombia Huila Finca Villabetuila Anaerobic Honey','Branch Street Coffee Roasters','Medium-Light','1.66','Huila Department, Colombia','Deeply and richly sweet, chocolaty. Dried blueberry, chocolate fudge, gardenia, cedar, hazelnut in aroma and cup. Sweet-toned structure with round, fruity acidity; full, creamy mouthfeel. ',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(269,'Costa Rica Bounty Gesha','Barrington Coffee Roasting Co.','Medium-Light','3.29','Dota, Tarrazú growing region, Costa Rica','Delicately fruit-toned, sweetly herbaceous. Passion fruit, lemon balm, cocoa nib, narcissus, sandalwood in aroma and cup. Bright, balanced structure with sweet malic acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of cocoa nib and lemon balm.','https://barringtoncoffee.com','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(270,'Panama Static Gesha Natural','PT''s Coffee Roasting Co.','Medium-Light','3.75','Boquete growing region, Panama','Fruity, spice-toned, sweetly fermenty. Cherry liqueur, tiramisu, gardenia, tangerine zest, sage in aroma and cup. Richly sweet structure with winey acidity; plush, creamy mouthfeel. Resonant finish, driven by notes of cherry liqueur and gardenia with undertones of sage.','https://www.ptscoffee.com','[''spice'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(271,'Burundi Kibingo Intenso','Regent Coffee','Medium-Light','1.75','Kayanza Province, Burundi','High-toned, richly sweet and deep. Nectarine, cherry blossom, hazelnut, lemon-thyme, dark chocolate in aroma and cup. Sweet structure with bright, juicy acidity; crisp mouthfeel. Long, flavor-laden finish that carries forward all the aroma and flavor notes from the cup.','https://bit.ly/3vqsQg7','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(272,'Colombia Planadas Ibague','Jaunt Coffee Roasters','Medium-Light','2.17','Tolima Department, Colombia','Sweetly savory, fruit-driven. Candy apple, lime zest, baking chocolate, cedar, narcissus in aroma and cup. Bittersweet structure with brisk acidity; crisp, satiny mouthfeel. Finish consolidates to notes of chocolate and citrus.','https://jauntcoffee.com/','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(273,'Burundi Kabarore Commune','Jaunt Coffee Roasters','Medium-Light','1.67','Kayanza Province, Burundi','Delicate, balanced, sweet-toned. Baking chocolate, pear, almond, fresh-cut oak, agave syrup in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Sweetly nutty finish supported by notes of agave and oak.','https://jauntcoffee.com/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(274,'Ecuador Peñaherrera AAA','Bird Rock Coffee Roasters','Medium-Light','2.08','Ibarra, Imbabura Province, Ecuador','Richly sweet, high-toned. Mulberry, dark chocolate, agave syrup, lemon verbena, cedar in aroma and cup. Sweet in structure with juicy-bright acidity; very full, syrupy mouthfeel. Resonant, long, flavor-saturated finish.','http://bit.ly/2CcjgEd','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(275,'Panama Hacienda La Esmeralda Porton 5N49 Gesha Natural','PT''s Coffee Roasting Co.','Medium-Light','8.12','Alto Quiel, Panama','Juicy, balanced, bright. Bing cherry, wisteria, cocoa nib, blood orange, marjoram in aroma and cup. Sweetly tart with citrusy acidity; plush, syrupy mouthfeel. The crisply sweet finish centers around notes of cherry and cocoa nib.','https://www.ptscoffee.com','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(276,'Kona SL34 Champagne Natural Uluwehi Farm','Paradise Roasters','Medium-Light','7.5','Holualoa, Kona, Big Island of Hawai’i','Fruit-forward, elegantly bright. Lychee, passionfruit, cashew butter, sandalwood, bergamot in aroma and cup. Sweetly tart with vibrant acidity; crisp, syrupy mouthfeel. Fruit-toned finish with undertones of cashew butter and sandalwood. ','https://paradiseroasters.com/','[''fruit'']');
INSERT INTO reviews VALUE(277,'Ethiopia Yirgacheffe Adado','Merge Coffee Company','Medium-Light','1.58','Yirgacheffe growing region, southern Ethiopia','Delicate, richly aromatic, floral-toned. Narcissus, apricot, almond, Meyer lemon zest, fresh-cut oak in aroma and cup. Sweetly tart structure with juicy-bright acidity; vibrantly silky mouthfeel. The long finish centers around notes of narcissus and almond.','https://www.mergecoffeeco.com/shop','[''floral'', ''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(278,'Costa Rica Cordillera de Fuego','Merge Coffee Company','Medium-Light','1.58','Tarrazu growing region, Costa Rica','Crisply sweet, deeply spice-toned. Cinnamon, date, raspberry, baking chocolate, amber in aroma and cup. Sweet structure with gently brisk acidity; full, satiny-smooth mouthfeel. The finish consolidates to notes of date and cinnamon with undertones of amber.','https://www.mergecoffeeco.com/shop','[''spice'', ''sweet'', ''cocoa'', ''fruit'']');
INSERT INTO reviews VALUE(279,'Tanzania Mbeya Mimba','Roadmap CoffeeWorks','Medium-Light','1.56','Mbozi, Mbeya growing region, southwestern Tanzania','Balanced, vibrant, complex. Mulberry, dark chocolate, mustard seed, star jasmine, sandalwood in aroma and cup. Juicy-bright structure with vibrant phosphoric acidity; very full, syrupy mouthfeel. Long, flavor-saturated finish. ','https://roadmapcoffeeworks.com/','[''floral'', ''cocoa'']');
INSERT INTO reviews VALUE(280,'Costa Rica La Chumeca','Roadmap CoffeeWorks','Medium-Light','1.92','Santa Maria de Dota, Costa Rica','Sweetly tart, juicy and vibrant. Pink grapefruit, nectarine, cocoa nib, lavender, cedar in aroma and cup. High-toned structure with sweet, lively acidity; full, syrupy mouthfeel. The resonant finish consolidates to notes of cocoa-toned fruit supported by cedar.','https://roadmapcoffeeworks.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(281,'Ethiopia Sidamo Yirgalem','Roadmap CoffeeWorks','Medium-Light','1.62','Sidamo growing region, southern Ethiopia','Crisply sweet, fruit-forward. Blueberry, baking chocolate, fresh-cut fir, cashew, magnolia in aroma and cup. Sweet-toned with gentle acidity; delicate, satiny mouthfeel. The quiet finish centers around notes of blueberry and fir.','https://roadmapcoffeeworks.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(282,'Gesha Spirits','Mostra Coffee','Medium-Light','4.45','Huila, Colombia','High-toned, delicate, confident. Star-jasmine, cocoa nib, blood orange, black sage, sandalwood in aroma and cup. Sweet-toned structure with poised and elegantly bright acidity; very smooth, silky mouthfeel. Sandalwood notes contribute resonance to the floral-toned finish.','https://mostracoffee.com/collections/coffee','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(283,'Philippines Sitio Belis 1017','Mostra Coffee','Medium-Light','4.42','Benguet, Philippines','Sweetly pungent with savory undertones. Lychee, marjoram, cocoa nib, freesia-like flowers, roasted almond in aroma and cup. Crisply sweet structure with juicy acidity; smooth, satiny mouthfeel. Nutty, sweetly herbaceous finish.','https://mostracoffee.com/collections/coffee','[''spice'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(284,'Philippines Sitio Belis 1014','Mostra Coffee','Medium-Light','4.42','Benguet Province, The Philippines','Fruit-toned, sweetly herbaceous. Goji berry, lemon verbena, cedar, baking chocolate, malt in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Quietly chocolaty finish with citrus undertones.','https://mostracoffee.com/collections/coffee','[''sweet'', ''fruit'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(285,'Costa Rica Las Montañas Honey','Jackrabbit Java','Medium-Light','1.17','Tarrazú growing region, Costa Rica','Sweet-toned, delicate and deep. Dark chocolate, lychee, lemon verbena, maple syrup, hazelnut in aroma and cup. Brightly sweet structure with juicy, balanced acidity; plush, syrupy mouthfeel. The finish centers around notes of chocolate and maple syrup.','https://jackrabbitjava.com/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(286,'Colombia Finca La Guaca Ají','Equator Coffees','Light','3.25','Pitalito Municipality, Huila Department, Colombia','Elegant, delicate, rich-toned. Mango, cocoa nib, marjoram, lavender, cane sugar in aroma and cup. Sweetly tart structure with bright, juicy acidity; very full, syrupy mouthfeel. The pretty finish leads with lavender and cocoa nib.','https://www.equatorcoffees.com/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(287,'44˚N 68˚W Bar Harbor','Coffee Hound','Medium-Light','1.17','Costa Rica; Sumatra','Deeply sweet-savory. Dark chocolate, fresh humus, yellow plum, cashew, oak in aroma and cup. Sweet structure with brisk acidity; silky, lightly viscous mouthfeel. Finish consolidates to earthy chocolate and nut.',NULL,'[''papery'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(288,'Panama Finca Santa Teresa','Jackrabbit Java','Medium-Light','1.17','Chiriquí Province, Panama','Balanced, deeply sweet. Dark chocolate, honeysuckle, date, orange zest, cedar in aroma and cup. Sweet-toned with bright, vibrant acidity; crisp, velvety mouthfeel. Chocolaty finish with undertones of orange zest.','https://jackrabbitjava.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(289,'Zambia Mafinga Hills Natural','Jackrabbit Java','Medium-Light','1.17','Northern Province, Zambia','Gently sweet-tart, fruit-toned. Goji berry, amber, grapefruit zest, agave syrup, cedar in aroma and cup. Crisply sweet structure with tart-leaning acidity; full, satiny mouthfeel. The finish leads with notes of sweet goji berry, backed up by perfumy amber notes.','https://jackrabbitjava.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(290,'Mexico Altura Natural Water Process Decaf','Jackrabbit Java','Medium-Light','1.17','Chiapas, Mexico','Crisply chocolaty, deep-toned. Baking chocolate, almond, lily, candy apple, fir in aroma and cup. Sweet structure with gently round acidity; full, crisply syrupy mouthfeel. Gently drying, quite chocolaty finish.','https://jackrabbitjava.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(291,'Area Code 207','Coffee Hound','Medium','1.17','Sumatra; Colombia','Chocolaty and nut-toned. Chocolate fudge, raisin, gently scorched cedar, gardenia, grapefruit zest in aroma and cup. Bittersweet structure with round acidity; lightly syrupy mouthfeel. Gently drying, wood-framed finish. ',NULL,'[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(292,'Karatina Kenya','JBC Coffee Roasters','Medium-Light','1.92','Nyeri County, Kenya','Berry-driven, complexly sweet-savory. Mulberry, praline, cocoa nib, lilac, tangerine zest in aroma and cup. Brightly sweet-savory structure with juicy, vibrant acidity; full, syrupy-smooth mouthfeel. Resonant, lingering, berry-toned finish, chocolaty and floral.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''cocoa'', ''sweet'']');
INSERT INTO reviews VALUE(293,'Karamo Ethiopia','JBC Coffee Roasters','Medium-Light','1.58','Sidama growing region, Ethiopia ','Crisply sweet-tart. Passion fruit, lemon verbena, cocoa nib, freesia, cedar in aroma and cup. Gently tart structure with sweet, high-toned acidity; very smooth, satiny mouthfeel. Cocoa-toned finish supported by notes of lemon verbena and freesia.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(294,'Classic Blend','Nostalgia Coffee Roasters','Medium-Light','1.5','Nicaragua; Guatemala','Crisply sweet, richly savory. Cocoa nib, Asian pear, caramel, freesia-like flowers, fresh-cut oak in aroma and cup. Sweet structure with brisk acidity; full, syrupy-smooth mouthfeel. Quietly cocoa-toned finish with caramel undertones.','http://bit.ly/2WmKMJ9','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(295,'Ethiopia Keramo Natural','Rusty Dog Coffee','Medium-Light','1.48','Sidama growing region, Ethiopia ','Richly aromatic, deeply fruit-toned. Raspberry jam, almond nougat, lemon balm, cocoa nib, cedar in aroma and cup. Gently tart structure with pert acidity; plush, satiny mouthfeel. Crisp, fruity, cocoa-toned finish.','https://www.rustydogcoffee.com/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(296,'Costa Rica Los Torres Microlot Black Honey','Rusty Dog Coffee','Medium-Light','1.56','Rivas District, Chirripo Region, Costa Rica','Multi-layered, richly sweet. Dried plum, hazelnut butter, bergamot, magnolia, oak in aroma and cup. Sweet-tart structure with brisk acidity; full, satiny-smooth mouthfeel. Crisply nut-toned finish with undertones of bergamot.','https://www.rustydogcoffee.com/','[''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(297,'Ethiopia Guracho Natural','Modern Times Coffee','Medium-Light','1.5','Guji Zone, Oromia Region, Southern Ethiopia','Evaluated as espresso. Delicately berry-toned, richly sweet. Blackberry coulis, cocoa nib, agave syrup, fresh-cut cedar, macadamia nut in aroma and small cup. Silky, viscous mouthfeel; the finish leads with notes of agave syrup and macadamia nut. Especially pretty in cappuccino format, where berry and cocoa notes balance rich aromatic cedar.',NULL,'[''fruit'', ''cocoa'', ''sweet'']');
INSERT INTO reviews VALUE(298,'Fruit Bomb/Ethiopia Shantewene','modcup coffee','Medium-Light','3.12','Sidama Region, south-central Ethiopia','Evaluated as espresso. Aromatically intense, sweet-tart-savory. Concord grape, lychee, dark chocolate, aloewood, oregano in aroma and cup. Creamy-smooth mouthfeel; savory, herbaceous, chocolaty finish. In three parts milk, savory notes usurp sweet, with inviting aloewood and oregano notes supported by dark chocolate and lychee undertones.','https://www.modcup.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(299,'Colombia Quindio Anaerobic Natural','Paradise Roasters','Medium-Light','2.5','Quindio Department, Colombia','Evaluated as espresso. Brightly fruit-toned, deeply chocolaty, with savory undertones. Rambutan, sandalwood, kumquat, dark chocolate, freesia in aroma and small cup. Crisp, satiny mouthfeel; especially long, flavor-laden finish. In three parts milk, sandalwood notes frame the dark chocolate and tropical fruit throughlines.','https://paradiseroasters.com/','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(300,'Colombia Tres Dragones Natural','PT''s Coffee Roasting Co.','Medium-Light','2.08','Caicedonia, Valle de Cauca Department, Colombia','Evaluated as espresso. Winey and musky, richly chocolaty. Dark chocolate, red wine barrel, musk, black sage, toasted walnut in aroma and small cup. Full, syrupy mouthfeel; winey, chocolaty finish. In cappuccino format, deeply aromatic, perfumed with musk-like florals supported by very rich chocolate notes.','https://www.ptscoffee.com','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(301,'Supernatural','Barrington Coffee Roasting','Medium-Light','1.54','Sidama Region, south-central Ethiopia','Evaluated as espresso. Complex, richly tart, sweetly herbaceous. Watermelon candy, sassafras, star jasmine, dark chocolate, hint of eucalyptus in aroma and small cup. Viscous, syrupy mouthfeel; crisp, sweetly herbal finish. In cappuccino format, balanced, bright, deep, juicy and chocolaty.','https://barringtoncoffee.com','[''floral'', ''cocoa'']');
INSERT INTO reviews VALUE(302,'Kona Natural Espresso','Hula Daddy Kona Coffee','Medium-Light','7.87','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Evaluated as espresso. Richly chocolaty, sweetly nutty, subtly fruity. Nutella, dried red currant, magnolia, pink grapefruit zest, rosewood in aroma and small cup. Crisp, syrupy mouthfeel; the dessert-like finish centers around notes of Nutella and magnolia. In three parts milk, plush, flavor-saturated and lingering.','http://bit.ly/2oBDGmP','[''nutty'', ''fruit'']');
INSERT INTO reviews VALUE(303,'Colombia Tres Dragones','modcup coffee','Medium-Light','2.25','Caicedonia, Valle de Cauca Department, Colombia','Richly sweet-savory, fruit-forward, juicy. Dried pineapple, dark chocolate, wine barrel, magnolia, hop flowers in aroma and cup. Richly sweet-savory structure with high-toned acidity; plush, viscous mouthfeel. The fruit-driven finish is complicated by notes of wine barrel and magnolia. ','https://www.modcup.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(304,'Colombia Quindio Anaerobic Natural','Paradise Roasters','Medium-Light','2.5','Quindio Department, Colombia','Richly fruit and spice-toned. Dried elderberry, clove, agave syrup, marjoram, sandalwood in aroma and cup. Sweet-savory structure with vibrant acidity; syrupy-smooth mouthfeel. The resonant finish leads with notes of elderberry and sandalwood.','https://paradiseroasters.com/','[''spice'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(305,'Colombia Pink Bourbon','Paradise Roasters','Medium-Light','3.17','Pitalito, Huila Department, Colombia','Complex, nuanced, high-toned. Wild raspberry, honeysuckle, cocoa nib, tangerine zest, honey in aroma and cup. Sweetly tart with juicy-bright acidity; full, satiny-smooth mouthfeel. The inviting finish leads with notes of cocoa nib and honey.','https://paradiseroasters.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(306,'Philippine Heritage Microlot','Mostra Coffee','Medium','2.29','Atok, Benguet, The Philippines','Spice-toned, deeply chocolaty. Dark chocolate, baking spices, cashew butter, lily, molasses in aroma and cup. Crisply sweet with gentle, round acidity; plush, creamy mouthfeel. Quiet, nutty finish supported by notes of baking spices.','https://mostracoffee.com/collections/coffee','[''spice'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(307,'Colombia Cumbarco Lot 397','modcup coffee','Medium-Light','1.67','Caicedonia, Valle de Cauca Department, Colombia','Crisply chocolaty, richly nut-toned. Baking chocolate, almond butter, plum, cedar, maple syrup in aroma and cup. Sweet structure with juicy acidity; velvety mouthfeel. The flavorful finish leads with notes of baking chocolate and almond with hints of plum.','https://www.modcup.com/','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(308,'Meridiano Ecuador','JBC Coffee Roasters','Medium-Light','1.5','Quito, Pichincha Province, Ecuador','Bright, deep-toned. Bing cherry, almond nougat, lemon verbena, cane sugar, cedar in aroma and cup. Sweet structure with gentle, smooth acidity; very full satiny mouthfeel. The crisp finish centers around notes of almond nougat and lemon verbena.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(309,'Malaysia Sabah Honey','Paradise Roasters','Medium-Light','4.17','Sabah State, East Malaysia','Richly sweet, delicately spice-toned. Baking chocolate, date, brown sugar, nutmeg, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; smooth, silky mouthfeel. The finish consolidates to notes of baking chocolate and nutmeg.','https://paradiseroasters.com/','[''spice'', ''sweet'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(310,'Peru Gesha','SkyTop Coffee','Medium-Light','2.5','Pacaybamba growing region, Peru','Complex, multi-layered, richly aromatic. Blood orange, wisteria, black sage, dried apricot, caramelized walnut in aroma and cup. Sweetly bright structure with vibrant, balanced acidity; lively, silky-smooth mouthfeel. The resonant finish centers around notes of dried apricot and black sage.','http://bit.ly/37apemI','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(311,'Santa Elena Colombia Caturra Natural','Hub Coffee Roasters','Medium-Light','1.62','Antioquia Department, Colombia','Gently sweet-tart, fruit-toned. Dried plum, cocoa nib, fresh-cut oak, lemon verbena, freesia-like flowers in aroma and cup. Delicately tart structure with brisk acidity; crisp, satiny mouthfeel. Cocoa and cedar notes lead the quiet finish.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(312,'Decaf Colombia Finca Las Nubes','Hub Coffee Roasters','Medium-Light','1.5','Colombia','Crisply chocolaty, deeply sweet. Baking chocolate, cashew, caramel, fresh-cut fir, oregano in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. Gently drying finish with notes of crisp chocolate and cashew.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(313,'Nicaragua Selva Negra','Peach Coffee Roasters','Medium-Light','1.5','Matagalpa, Nicaragua','Deeply fruity, richly chocolaty. Grape candy, chocolate fudge, magnolia, walnut butter, agave syrup in aroma and cup. Crisply sweet-taert structure with brisk acidity; plush, syrupy mouthfeel. Quietly fruit-toned, chocolaty finish.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(314,'Colombia UVI Cochidas','Peach Coffee Roasters','Medium-Light','1.67','Huila Department, Colombia','Spice-toned, balanced, crisply sweet. Baking spices, caramel, lily, almond, orange zest in aroma and cup. Crisp, sweet structure with bright acidity; smooth, satiny mouthfeel. Almond notes lead in the finish, supported by caramel and orange zest.',NULL,'[''spice'', ''nutty'', ''sweet'', ''fruit'']');
INSERT INTO reviews VALUE(315,'Colombia Exótico De Altura','Oak & Bond Coffee Company','Medium-Light','1.5','Giraldo, Antioquia, Colombia','Rich-toned, chocolaty, balanced. Dark chocolate, hazelnut butter, blackberry, yuzu, fresh-cut oak in aroma and cup. Deeply sweet structure with gentle, round acidity; plush, satiny-smooth mouthfeel. Particularly rich, complex finish, chocolaty and long.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(316,'Rwanda Gatare','Nostalgia Coffee Roasters','Medium-Light','1.83','Nyamasheke District, Western Province, Rwanda','Very chocolaty, rich-toned. Dark chocolate, black cherry, amber, pink grapefruit zest, magnolia in aroma and cup. Crisply bright structure with vibrant acidity; velvety-smooth mouthfeel. The chocolaty finish is pleasingly complicated by notes of black cherry.','http://bit.ly/2WmKMJ9','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(317,'Guatemala ASPROCDEGUA Women Producers','Yellow Brick Coffee','Medium-Light','1.5','Huehuetenango, Guatemala','Crisply chocolaty, nut-toned. Baking chocolate, pink grapefruit zest, hazelnut brittle, thyme, agave syrup in aroma and cup. Bittersweet structure with brisk acidity; smooth, satiny mouthfeel. Quiet, nut-driven finish with hints of baking chocolate.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(318,'Costa Rica Naranjo Danilo Salazar Arias','Coffee by Design','Medium-Light','1.92','Alajuela, Costa Rica','Bright, richly sweet-tart, fruit-toned. Pomegranate, dark chocolate, lilac, almond, amber in aroma and small cup. Bright structure with juicy, vibrant acidity; plush, creamy mouthfeel. Sweetly tart finish with leading notes of pomegranate and almond. Crisply chocolaty, floral finish.',NULL,'[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(319,'Kenya Kahunyo AA','Coffee by Design','Medium-Light','1.38','Nyeri growing region, south-central Kenya','Crisply sweet-savory. Date, magnolia, tamarind, cedar, brown sugar in aroma and cup. Richly bittersweet structure with lively acidity; crisp, velvety mouthfeel. Sweetly tart finish leads with tamarind notes, supported by suggestions of rich cedar.',NULL,'[''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(320,'Honduras COMSA Oscar Omar Alonzo','Coffee by Design','Medium-Light','1.54','Marcala, Honduras','A balanced honey-processed cup that leads with stone fruit and vanilla-like floral notes — sweet, tart, and especially aromatic.',NULL,'[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(321,'Rwanda Gasharu Natural','Coffee by Design','Medium-Light','1.92','Nyamasheke District, Rwanda','Delicately fruit-forward, crisply chocolaty. Date, baking chocolate, hazelnut, tangerine zest, cane sugar in aroma and cup. Sweet-toned structure with gentle, round acidity, plush, syrupy-smooth mouthfeel. Understated, balance, nut- and chocolate-toned finish. ',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(322,'Yemen Haraaz Red Mahal Aqeeq ul Station Natural','PT''s Coffee Roasting Co.','Medium-Light','4.38','Sharqi, Haraaz, Yemen','Lyrically sweet, stunningly deep, engagingly complex. Dried black cherry, black sage, wild honey sandalwood, honeysuckle in aroma and cup. Juicy-bright structure with malic (green-apple-like) acidity; luscious, satiny mouthfeel. Integrated, multi-layered, flavor-saturated finish.','https://www.ptscoffee.com','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(323,'Sítio Pedra Menina','Mostra Coffee','Medium-Light','3.2','Alto Caparaó, Minas Gerais State, Brazil','Gently tart, sweetly herbaceous. Jasmine, sassafras, tangerine, baking chocolate, agave syrup in aroma and cup. High-toned structure with sweetly bright acidity; silky, buoyant mouthfeel. The quiet finish consolidates to notes of tangerine and jasmine.','https://mostracoffee.com/collections/coffee','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(324,'Brazil Sítio Ponte Fazenda Ponte','Peach Coffee Roasters','Medium-Light','2.33','Chapada Diamantina region, Bahia State, Brazil','Caramel apple, chrysanthemum, lemon verbena, cedar, almond butter in aroma and cup. Sweetly bright structure with delicately juicy acidity; gently buoyant mouthfeel. The roundly sweet finish leads with notes of caramel apple and chrysanthemum.',NULL,'[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(325,'Brazil Legender Sitio Taquara Natural','Willoughby''s Coffee & Tea','Medium-Light','1.16','Campestre, Minas Gerais State, Brazil','Hazelnut, vanilla, freesia, cocoa powder, plum in aroma and cup. Sweet-toned with balanced, backgrounded acidity; delicate, lively mouthfeel. Straightforward, richly nut-toned, crisply chocolaty finish.','https://www.willoughbyscoffee.com/','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(326,'Ethiopia Odola Washed','Ramshead Coffee Roasters','Light','1.58','Uraga, Guji Zone, Oromia Region, Southern Ethiopia','Gently fruit-forward, elegantly floral. Wild raspberry, cocoa nib, star jasmine, cashew butter, cedar in aroma and cup. Sweet-toned structure with delicately juicy acidity; very full, satiny mouthfeel. The finish consolidates to notes of cocoa-toned raspberry.','https://bit.ly/2P8dTQf','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(327,'Minanga Village Sulawesi','JBC Coffee Roasters','Medium-Light','2.0','Toraja growing region, south-central Sulawesi, Indonesia','Sweetly herbaceous, deeply aromatic, rich-toned. Dark chocolate, tangerine, fresh-cut thyme, dried plum, magnolia in aroma and cup. Sweet-savory structure with balanced, gently vibrant acidity; very smooth, syrupy mouthfeel. Especially long, flavor-saturated finish that carries over all the aroma and flavor notes from the cup.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(328,'Ka‘ū Tropical Punch Washed','Paradise Roasters','Medium-Light','6.25','Ka‘ū, Big Island of Hawai’i','Fruit-forward, high-toned. POG (pineapple, orange, guava), cocoa nib, freesia, cashew, lemon verbena in aroma and cup. Richly bittersweet structure with bright acidity; silky, very smooth mouthfeel. Crisp fruit-toned finish.','https://paradiseroasters.com/','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(329,'Birambo Village DR Congo','JBC Coffee Roasters','Medium-Light','1.58','South Kivu Province, Democratic Republic of the Congo','Crisp, balanced, very sweet. Aromatic orchid, apricot, almond, cocoa nib, lemon verbena in aroma and cup. Sweet-toned structure with brisk acidity; very syrupy mouthfeel. Nut- and cocoa-toned finish with undertones of apricot and lemon verbena.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(330,'Kenya Kamgogo Small Lot Reserve','Dragonfly Coffee Roasters','Medium-Light','1.67','Nyeri County, Kenya','Richly sweet-savory, subtly complex. Bing cherry, cocoa nib, Meyer lemon zest, fresh-cut fir, Nutella in aroma and cup. Balanced, sweetly savory structure with juicy-bright acidity; crisp, velvety mouthfeel. The finish consolidates to notes of crisp citrus and sweet Nutella notes.','https://dragonflycoffeeroasters.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(331,'Ethiopia Belayneh Bariso Natural','Ramshead Coffee Roasters','Medium-Light','1.62','Sidama growing region, southern Ethiopia','Elegantly fruit-toned, juicy and bright. Lychee, cocoa nib, freesia, cedar, almond brittle in aroma and cup. Sweetly tart structure with high-toned acidity; plush, syrupy mouthfeel. Resonant, long, flavor-saturated finish.','https://bit.ly/2P8dTQf','[''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(332,'Kuta Kofi Papua New Guinea','JBC Coffee Roasters','Medium-Light','1.5','Upper Waghi Valley, Jiawaka Province, Papua New Guinea','Crisply sweet, very inviting. Salted caramel, pear, grapefruit zest, fresh-cut oak, lily in aroma and cup. Sweet structure with gently bright acidity; very full, satiny mouthfeel. The finish centers around notes of caramel and grapefruit zest.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(333,'Rwanda Gatare Natural','Dragonfly Coffee Roasters','Medium-Light','1.5','Western Province, Rwanda','Balanced, crisply fruit-toned. Black cherry, orange zest, almond, agave syrup, hint of lilac in aroma and cup. Sweet-toned structure with gentle acidity; full, syrupy mouthfeel. Delicately fruit-toned finish with undertones of almond.','https://dragonflycoffeeroasters.com/','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(334,'Rock the House Blend','JBC Coffee Roasters','Medium-Light','1.42','Africa, South America, Central America','Chocolaty, crisply sweet. Bing cherry, baking chocolate, hazelnut, fresh-cut cedar, brown sugar in aroma and cup. Sweetly tart structure with brisk acidity; viscous, satiny mouthfeel. Chocolaty, nut-driven finish.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''cocoa'', ''nutty'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(335,'Kona SL34 Champagne Natural Uluwehi Farm','Paradise Roasters','Medium-Light','7.5','Holualoa, Kona, Big Island of Hawai’i','Tropical fruit-toned, juicy and bright. Lychee, mango, almond butter, osmanthus, oak in aroma and cup. Sweet in structure with winey acidity; crisp, syrupy mouthfeel. Fruit-driven finish supported by notes of almond and oak.','https://paradiseroasters.com/','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(336,'Yemen Al Mashtal Al Burhani','Paradise Roasters','Medium-Light','7.5','Haraaz, Yemen','Flavor-saturated, vibrantly aromatic. Pomegranate, clove, date, rosewood, tangerine zest in aroma and cup. Deeply sweet structure with balanced, fruit-toned acidity; satiny-smooth mouthfeel. Complex, sweet-tart finish, balanced and long.','https://paradiseroasters.com/','[''spice'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(337,'Ka‘ū Lactic Natural','Paradise Roasters','Medium-Light','7.5','Ka‘ū, Big Island of Hawai‘i','Voluptuous, juicy, unique. Starfruit, cocoa nib, star jasmine, amber, wild strawberry in aroma and cup. High-toned, vibrantly sweet structure with bright, balanced acidity; viscous, syrupy mouthfeel. Resonantly, long, lingering finish, fruity and deep.','https://paradiseroasters.com/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(338,'Sumatra Yellow Bourbon','Paradise Roasters','Medium-Light','2.92','Pematang Purba, Simalungun, Sumatra, Indonesia','Richly sweet-savory, multi-layered. Baking chocolate, goji berry, saltwater taffy, bay leaf, freesia-like flowers in aroma and cup. Balanced, sweet structure with gently brisk acidity; full, satiny-smooth mouthfeel. Chocolaty and berry-driven finish with undertones of saltwater taffy.','https://paradiseroasters.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(339,'Colombia Finca El Paraiso Castillo Red Plum','Paradise Roasters','Light','4.0','Cauca Department, Colombia','Richly floral, resonantly fruit-toned. Apricot blossom, Bing cherry, amber, cocoa nib, black sage in aroma and cup. Sweetly tart structure with gently bright, floral-driven acidity; buoyant, silky mouthfeel. The finish centers around notes of Bing cherry, apricot blossom and amber.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(340,'Ethiopia Guji Odo Shakiso','Merge Coffee Company','Medium-Light','1.5','Guji Zone, Oromia Region, southern Ethiopia','Gently sweet-tart, complexly layered. Dried blackberry, honeysuckle, hazelnut butter, cocoa nib, a hint of wine barrel in aroma and cup. Sweetly tart structure with winey acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of hazelnut butter and cocoa nib with undertones of blackberry.','https://www.mergecoffeeco.com/shop','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(341,'Colombia Beasaquito','Merge Coffee Company','Light','1.5','Buesaco, Nariño Department, Colombia','Delicate, sweet-toned. Date, baking chocolate, honey, almond, cedar in aroma and cup. Sweet structure with round acidity; plush, satiny mouthfeel. The inviting finish centers around notes of honey and baking chocolate.','https://www.mergecoffeeco.com/shop','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(342,'Ethiopia Sidamo Karamo','Jaunt Coffee Roasters','Light','2.17','Sidamo growing region, southern Ethiopia','Delicate, vibrantly floral, citrusy. Bergamot, wisteria, almond brittle, thyme, cane sugar in aroma and cup. Bright, balanced structure with elegantly juicy acidity; buoyant, silky mouthfeel. Flavor-saturated, very long finish. ','https://jauntcoffee.com/','[''floral'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(343,'Gigesa Ethiopia','JBC Coffee Roasters','Medium-Light','1.58','Guji Zone, Oromia Region, Ethiopia','Complex, multi-layered, deeply sweet. Dark chocolate, date, butterscotch, ginger blossom, marjoram in aroma and cup. Sweetly tart structure with high-toned acidity; syrupy mouthfeel. The resonant finish centers around notes of date and dark chocolate.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(344,'Oahu Triple-Bourbon “Sparkling” Yeast Ferment','Rusty''s Hawaiian','Medium-Light','4.25','Maunawili growing region, southeastern Oahu, Hawaii','Complex, multi-layered, gently fruit-forward. Grape taffy, dark chocolate, dark chocolate, almond brittle, orange creamsicle in aroma and cup. Sweet-toned structure with gently bright acidity; silky, viscous mouthfeel. Resonantly chocolaty finish with undertones of almond and orange. ',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(345,'Rayo del Sol Peru','JBC Coffee Roasters','Medium-Light','1.62','Panchia, Tabaconas, Cajamarca Department, Peru','Floral, chocolate-toned. Dark chocolate, honeysuckle, pistachio, cedar, apricot in aroma and cup. Sweetly tart with juicy, balanced acidity; velvety-smooth mouthfeel. The finish is all about dark chocolate and pistachio.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''cocoa'']');
INSERT INTO reviews VALUE(346,'Colombia Ibague Tolima','Jaunt Coffee Roasters','Light','2.17','Tolima Department, Colombia','Delicately fruity, sweetly herbaceous. Lemon-thyme, dried apricot, hazelnut butter, fresh-cut oak, cocoa nib in aroma and cup. Gently tart with wine-toned acidity; full, syrupy mouthfeel. The finish consolidates to notes of cocoa-toned lemon-thyme.','https://jauntcoffee.com/','[''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(347,'Monte Alban Mexico','JBC Coffee Roasters','Medium-Light','1.58','Yautepec, Miahuatlán, Oaxaca State, Mexico','Vibrantly sweet-tart. Dried cranberry, hazelnut, lilac, honey, grapefruit zest in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The finish leads with notes of cranberry and hazelnut.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(348,'Ethiopia Guji Buku','Jaunt Coffee Roasters','Medium-Light','2.0','Kebele Buku Sayisa, Guji Zone, Oromia region, Ethiopia','Confidently fruit-forward, sweetly tart. Pomegranate, cherry blossom, Nutella, cedar, spearmint in aroma and cup. Crisply sweet in structure with gently bright acidity; silky mouthfeel. Nut-toned, chocolaty finish.','https://jauntcoffee.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(349,'Flores Peru','JBC Coffee Roasters','Medium-Light','1.5','El Diamante, San Ignacio, Cajamarca Department, Peru','Richly chocolaty and fruit-toned. Dark chocolate, red plum, cane sugar, magnolia, fresh-cut fir in aroma and cup. Deeply sweet structure with brisk acidity; viscous, creamy mouthfeel. Chocolaty finish with undertones of magnolia and fir.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(350,'Glory Days','Nostalgia Coffee Roasters','Medium','1.5','Veracruz, Mexico','Deep, rich, chocolaty. Chocolate fudge, roasted almond, Fig Newton, cedar, gardenia in aroma and cup. Sweet-toned with gentle, round acidity; plush, creamy mouthfeel. Nutty, chocolaty finish.','http://bit.ly/2WmKMJ9','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(351,'Costa Rica Anaerobic Cordillera de Fuego','RamsHead Coffee Roasters','Medium-Light','1.66','Tarrazu growing region, Costa Rica','Deeply sweet-savory, spice-toned. Watermelon, sassafras, clove (andother baking spices), cashew, magnolia in aroma and cup. Sweet-savory structure with brisk acidity; plush, syrupy mouthfeel. Finish leads with notes of clove, cashew and magnolia.','https://bit.ly/2P8dTQf','[''spice'', ''sweet'']');
INSERT INTO reviews VALUE(352,'Nyakibanda Rwanda','JBC Coffee Roasters','Medium-Light','1.5','Nyakibanda, Huye, Rwanda','Bright, balanced, citrusy. Tangerine, almond butter, apple blossom, baking chocolate, cedar in aroma and cup. Sweet-toned structure with high-toned acidity; delicate, satiny mouthfeel. The nut- and citrus-toned finish is supported by crisp baking chocolate.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(353,'Guatemala Antigua Pastores','RamsHead Coffee Roasters','Medium-Light','1.41','Antigua growing region, Guatemala','Sweetly nut-toned. Hazelnut butter, red apple, lemon verbena, cedar, agave syrup in aroma and cup. Sweet structure with gently brisk acidity; very full, satiny mouthfeel. The nut-toned finish is supported by suggestions of lemon verbena and cedar.','https://bit.ly/2P8dTQf','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(354,'Kenya Karatu','Roadmap Coffeeworks','Medium-Light','1.96','Kiambu County, Kenya','Richly aromatic, deep-toned, vibrant. Red currant, toffee, hazelnut, freesia, fresh-cut oak in aroma and cup. Juicy-sweet structure with bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of toffee and hazelnut with a hint of freesia.','https://roadmapcoffeeworks.com/','[''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(355,'Kibingo Burundi','JBC Coffee Roasters','Medium-Light','1.83','Kayanza Province, northern Burundi','Sweet-savory, richly aromatic. Dried apricot, young goat cheese, dark chocolate, lemon-thyme, sandalwood in aroma and cup. Savory-leaning structure with sweet-tart acidity; syrupy-smooth mouthfeel. Fruit-toned, chocolaty, tangy finish.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(356,'Costa Rica Cattleya Anaerobic','Roadmap Coffeeworks','Medium-Light','2.0','Naranjo, Central Valley, Costa Rica','Crisply sweet-savory, berry-toned. Mulberry, pink grapefruit zest, cocoa nib, lemon-thyme, cedar in aroma and cup. Sweet-savory structure with bright, balanced acidity; crisp, silky mouthfeel. The finish leads with notes of mulberry and cocoa nib with undertones of pink grapefruit.','https://roadmapcoffeeworks.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(357,'Ecuador Taza Dorada Finca Cruz Loma','Paradise Roasters','Medium-Light','35.0','San Jose de Minas, Pichincha, Ecuador','Richly floral-toned, elegant, complex. Star jasmine, tangerine zest, violet candy, cocoa nib, apricot in aroma and cup. Very bright, juicy, delicately sweet-tart structure with high-toned acidity; lush, silky mouthfeel. The long, resonant, lingering finish carries over all the notes from the cup.','https://paradiseroasters.com/','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(358,'Costa Rica Los Cedros','Temple Coffee','Medium-Light','1.75',' La Piedra de Rivas, Chirripó, Costa Rica','Crisply sweet, balanced. Nectarine, caramelized almonds, freesia-like flowers, baking chocolate, cedar in aroma and cup. Sweet structure with bright, juicy acidity; velvety mouthfeel. Almond and chocolate-toned finish.','https://www.templecoffee.com','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(359,'Kona Bourbon Champagne Natural Uluwehi Farm','Paradise Roasters','Medium-Light','7.5','Holualoa, Kona, Big Island of Hawai’i','Fresh, integrated, deep-toned. Caramelized mango, ginger blossom, cashew butter, lemon-thyme, palo santo in aroma and cup. Sweet structure with gently bright acidity; full, syrupy mouthfeel. The resonant, satisfying finish leads with notes of mango and ginger blossom with undertones of palo santo.','https://paradiseroasters.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(360,'Peru Pangoa','Temple Coffee','Medium-Light','1.67','Junín Province, Peru',' Citrusy, caramel-toned. Orange zest, dark caramel, golden raisin, lily, hazelnut in aroma and cup. Sweet in structure with brisk acidity; crisp, satiny mouthfeel. The finish consolidates to notes of caramel and orange zest.','https://www.templecoffee.com','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(361,'Guatemala Campamento Alto','Temple Coffee','Medium-Light','1.67','Huehuetenengo Department, Guatemala','Delicately sweet-tart. Lime zest, baking chocolate, Bing cherry, almond, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; full, syrupy-smooth mouthfeel. Citrusy, nut-toned finish with undertones of baking chocolate and cedar.','https://www.templecoffee.com','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(362,'Pointu Laurina','Hula Daddy Kona Coffee','Medium','8.24','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Deeply fruit-toned, balanced and deep. Dark chocolate, goji berry, gardenia, hazelnut butter, fresh-cut cedar in aroma and cup. Richly sweet structure with gentle, balanced acidity; crisp, syrupy mouthfeel Resonantly chocolaty finish with undertones of goji berry and hazelnut.','http://bit.ly/2oBDGmP','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(363,'Aged Sumatra Semiga','Paradise Roasters','Medium-Dark','2.5','Simalungun, Sumatra, Indonesia','Deeply sweet-savory. Pipe tobacco, scorched clove, dark chocolate, ripe banana, a hint of freesia-like flowers in aroma and cup. Balanced, bittersweet structure with soft acidity; very full, syrupy-smooth mouthfeel. Savory-leaning finish with notes of pipe tobacco and scorched clove, lifted by a crisp dark chocolate.','https://paradiseroasters.com/','[''spice'', ''sweet'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(364,'Indonesia Sumatra Kerinci Valley','Mostra Coffee','Medium','2.04','Mount Kerinci Highlands, Sumatra, Indonesia','Richly chocolaty, sweetly earth-toned. Sandalwood, dried black cherry, freesia-like flowers, marjoram, fresh-turned humus in aroma and cup. Balanced, bittersweet structure with resonant, understated acidity; viscous, satiny mouthfeel. The finish centers around notes of sandalwood and dried black cherry.','https://mostracoffee.com/collections/coffee','[''fruit'']');
INSERT INTO reviews VALUE(365,'Ka’u Classic Dark','Rusty''s Hawaiian','Medium','2.85','Ka’u growing region, Big Island of Hawai’i','Crisply chocolaty, floral-toned. Nectarine, brown sugar, wisteria, baking chocolate, fresh-cut oak in aroma and cup. Complex, bittersweet structure with quiet acidity; very full, syrupy-smooth mouthfeel. Baking chocolate and oak notes characterize the long finish, with pretty hints of wisteria underneath.',NULL,'[''floral'', ''sweet'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(366,'Odin’s Viking Brew','Chaos Coffee Company','Medium-Dark','1.21','Aceh Province, northern Sumatra, Indonesia',' Rich-toned, deeply sweet. Dark chocolate, date, singed cedar, Bing cherry, saltwater taffy. Deepy sweet structure with gentle acidity; viscous, smooth mouthfeel. The finish consolidates to dark chocolate and saltwater taffy.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(367,'Dark Side of the Bloom','Theory Coffee Roasters','Medium','1.42','Colombia; Guatemala; Sumatra, Indonesia','Richly sweet-tart, sweetly herbaceous. Baking chocolate, tangerine, sage, peach, pipe tobacco in aroma and cup. Crisply sweet-tart structure with brisk acidity; full, satiny-smooth mouthfeel. The earthy-sweet finish leads with pipe tobacco and sage.','https://theorycoffee.com/','[''fruit'', ''cocoa'', ''papery'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(368,'Kenya Auction Lot','Peet''s Coffee','Medium-Dark','1.12','Kenya','Crisply sweet-savory. Dark chocolate, charred mesquite, gardenia, dried persimmon, dark caramel in aroma and cup. Bittersweet structure with barely perceptible acidity; gently drying, chocolaty and wood-framed finish.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(369,'Black Magic Blend','Red Rock Roasters','Medium','1.1','Not disclosed','Gently roasty, richly chocolaty and nut-toned. Dark chocolate, kumquat, roasted walnut, peach, magnolia in aroma and cup. Roundly sweet structure with pert, lively acidity; syrupy, buoyant mouthfeel. Dark chocolate and kumquat carry the sweet-toned finish.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(370,'Dark Canyon','Desert Sun Coffee Roasters','Medium-Dark','1.25','Peru; Honduras; Mexico','Sweetly smoky, crisply chocolaty. Scorched cedar, baking chocolate, lemon-thyme, candy apple, lily in aroma and cup. Bittersweet structure with velvety mouthfeel; the crisp, chocolaty finish is supported by notes of lemon-thyme and lily. ',NULL,'[''fruit'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(371,'Sumatra Dark','Starbucks Coffee','Dark','1.08','Sumatra, Indonesia','Earthy, bittersweet. Fresh-cut oak, cocoa powder, fresh leather, sweet pea, lily in aroma and cup. Bittersweet structure with barely perceptible acidity; very full, creamy mouthfeel. Wood-framed finish with hints of dark chocolate and fresh leather.',NULL,'[''papery'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(372,'Major Dickason’s Blend','Peet''s Coffee','Medium-Dark','0.76','Americas; Indo-Pacific','Rather dry, wood-framed, bittersweet. Scorched fir, cocoa powder, condensed milk, lily, raisin in aroma and cup. Bittersweet structure with rather rough acidity; crisp, satiny mouthfeel. Dry, wood-framed finish with notes of cocoa powder and scorched fir.',NULL,'[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(373,'Pike’s Place Blend','Starbucks Coffee','Dark','0.83','Latin America','Brisk, dry, sweetly vegetal. Green bean, carob, charred balsa, faded gardenia, raw almond in aroma and cup. Flatly bittersweet structure with inert acidity; dry, rather thin mouthfeel. Wood-framed, sweetly vegetal finish.',NULL,'[''nutty'']');
INSERT INTO reviews VALUE(374,'Sumatra Boru Batak','Bird Rock Coffee Roasters','Medium-Light','1.75','Lintongnihuta, northern Sumatra, Indonesia','Lushly floral-toned, chocolaty. Dark chocolate, wisteria, fine musk, dried lychee, pistachio in aroma and cup. Juicy, sweet-savory structure with floral acidity; big, syrupy mouthfeel with pleasingly tannic texture. Finish consolidates to notes of musky tropical fruit, delicate and perfumy, with crisp pistachio undertones.','http://bit.ly/2CcjgEd','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(375,'Honduras Reserve Luis Nolasco Nanolot','Old Soul Co.','Medium-Light','1.75','Santa Elena, Honduras','Crisply sweet, bright and balanced. Cocoa nib, cherry, brown sugar, lemon thyme, magnolia in aroma and cup. Sweetly tart with brisk acidity; plush, syrupy mouthfeel. Cocoa-toned finish with notes of brown sugar and magnolia.',NULL,'[''fruit'', ''sweet'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(376,'Barokah Honey Sumatra','JBC Coffee Roasters','Medium-Light','1.58','Gunung Tujuh, Kerinci, Sumatra, Indonesia','Spice-toned, complex, deep. Baking spices, dates, blood orange, cedar, brown sugar in aroma and cup. Sweet structure with bright, lively acidity; crisp, creamy mouthfeel. Long, resonant, lingering, integrated finish.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''spice'', ''fruit'', ''roasted'']');
INSERT INTO reviews VALUE(377,'Colombia Finca La Primavera Sidra','Paradise Roasters','Light','4.0','Huila, Colombia','Delicately aromatic, complex, citrusy. Bergamot, candied violet, cocoa nib, honeysuckle, pineapple taffy in aroma and cup. Richly bittersweet structure with bright acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish that carries through on the promise of the cup.','https://paradiseroasters.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(378,'Ethiopia Anaerobic Shantawene','SkyTop Coffee','Medium-Light','1.67','Sidamo (also Sidama) growing region, south-central Ethiopia','Vibrantly sweet, gently fermenty. Lime zest, tea rose, cocoa nib, sandalwood, a hint of aged Tequila in aroma and cup. Brightly sweet with high-toned acidity; plush, syrupy mouthfeel. In the finish crisp cocoa nib balances the fruit. ','http://bit.ly/37apemI','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(379,'Ethiopia Bensa Asefa Qonqana','Jaunt Coffee Roasters','Light','2.17','Sidamo (also Sidama) growing region, south-central Ethiopia','Juicy, bright, delicate, balanced. Apricot, dark chocolate, lilac, maple syrup, almond butter in aroma and cup. Crisply sweet-tart with crisp, citrusy acidity; vibrantly silky mouthfeel. Chocolaty, fruit-toned finish with hints of lilac.','https://jauntcoffee.com/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(380,'Ethiopia Durato Bombe','Magnolia Coffee','Medium-Light','1.58','Bombe mountains, Sidama Region, southern Ethiopia','Richly fruit-forward, deeply chocolaty. Dried mango, chocolate fudge, wisteria, cedar, pistachio in aroma and cup in aroma and cup. Sweetly tart structure with winy acidity; plush, syrupy mouthfeel. The rich-toned finish consolidates to notes of dried mango, chocolate fudge and cedar.','https://magnoliacoffeeco.com/','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(381,'Ethiopia Washed Shantawene','SkyTop Coffee','Medium-Light','1.67','Sidamo (also Sidama) growing region, south-central Ethiopia','Complex, richly sweet-tart. Nectarine, Meyer lemon zest, cocoa nib, nougat, lilac in aroma and cup. Sweet-tart structure with juicy, balanced acidity; delicate, satiny-smooth mouthfeel. The finish consolidates to notes of cocoa nib and Meyer lemon.','http://bit.ly/37apemI','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(382,'Honduras Blue Hole Estate','David''s Nose','Medium-Light','50.0','Honduras','Deeply sweet, fruit-forward. Raspberry coulis, cocoa nib, freesia-like flowers, cedar, caramelized walnut in aroma and cup. Sweetly tart structure with delicate acidity; very full, satiny-smooth mouthfeel. The finish leads with notes of caramelized walnut and cocoa nib with undertones of freesia.','https://www.dnose.com.tw/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(383,'Democratic Republic of Congo Mighty Peace Mapendo','Old Soul Co.','Medium-Light','1.67','Lake Kivu, Democratic Republic of Congo','Deep, balanced, richly sweet. Pear, almond butter, marjoram, orange zest, cocoa nib in aroma and cup. Sweet-toned structure with citric acidity; crisp, satiny mouthfeel. Notes of orange zest and marjoram complicate a sweetly nut-toned finish.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(384,'Lugmapata Ecuador','JBC Coffee Roasters','Medium-Light','2.25','Pallatanga, Chimborazo Province, Ecuador','Resonant, sweetly savory, multi-layered. Bing cherry, black sage, salted caramel, cedar, almond brittle in aroma and cup. Sweet-savory structure with balanced, bright acidity; full, syrupy smooth mouthfeel. Long, lingering, richly aromatic and complex finish.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(385,'Red Sunset by Andres Cardona','Nostalgia Coffee Roasters','Medium-Light','2.0','Santa Bárbara, Antioquia Department, Colombia','Elegant, gently fruit-forward. Black cherry, lychee, almond, marjoram, cedar in aroma and cup. Sweetly tart with high-toned acidity; plush, syrupy mouthfeel. The resonant finish is centered around notes of lychee and almond.','http://bit.ly/2WmKMJ9','[''nutty'', ''fruit'']');
INSERT INTO reviews VALUE(386,'Macarena Colombia','JBC Coffee Roasters','Medium-Light','2.25','Piendamó, Cauca Department, Colombia',' Intensely aromatic; chocolaty and fruit-toned. Dark chocolate, framboise, molasses, sandalwood, gardenia in aroma and cup. Richly sweet structure with winy acidity; very full, satiny mouthfeel. The finish leads with notes of dark chocolate and framboise, quieting to sandalwood-toned molasses in the long.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(387,'Haraaz Red Yemen','JBC Coffee Roasters','Medium-Light','3.12','Al Mashtal ul Burhani, Yemen','Richly spice-toned, fruit-forward. Goji berry, amber, dried ginger, cashew, freesia-like flowers in aroma and cup. Sweet in structure with high-toned acidity; plush, syrupy mouthfeel. The flavor-saturated finish consolidates to notes of goji berry and amber.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''spice'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(388,'Nicaragua Sabino Maria','Nostalgia Coffee Roasters','Medium-Light','1.75','Jinotega Department, Nicaragua','Crisply sweet, cocoa-toned. Cocoa nib, red plum, maple syrup, fresh-cut oak, lemon-thyme in aroma and cup. Sweet structure with bright, juicy acidity; smooth, satiny mouthfeel. Finish consolidates to notes of maple syrup and cocoa nib.','http://bit.ly/2WmKMJ9','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(389,'Twisted V.7 Espresso','JBC Coffee Roasters','Medium-Light','1.42','Central America; South America; Ethiopia','Evaluated as espresso. Pistachio, tea rose, baking chocolate, fresh-cut fir, dried plum in aroma and small cup. Crisp, satiny mouthfeel; sweetly nut-toned, chocolaty finish. In three parts milk, both chocolate and nut tones are amplified, while spice-toned florals persist.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''spice'', ''cocoa'']');
INSERT INTO reviews VALUE(390,'El Salvador Anarquia Pacamara','Tipico Coffee','Light','1.83','Apaneca, El Salvador','Deep-toned, richly sweet-savory. Pomegranate, toffee, shiitake mushroom, dark chocolate, marjoram in aroma and cup. Sweetly savory structure with balanced, bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of pomegranate and dark chocolate with a hint of shiitake mushroom.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(391,'Tanzania Peaberry','Chaos Coffee Company','Medium-Light','1.21','Tanzania','Vibrantly sweet, richly savory. Toffee, black currant, sandalwood, pink grapefruit zest, gardenia in aroma and cup. Sweet-toned with brisk acidity; full, syrupy- smooth mouthfeel. The finish is evocative of toffee and sandalwood with undertones of pink grapefruit zest.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(392,'Ethiopia Karamo Natural','Tipico Coffee','Medium-Light','1.48','Sidamo (also Sidama) growing region, south-central Ethiopia','Gently sweet-tart, citrus-toned. Cocoa nib, tangerine, lilac, mango, cedar in aroma and cup. Richly sweet structure with brisk acidity; full, syrupy mouthfeel. The quietly tart finish consolidates to cocoa-toned mango and cedar.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(393,'Guatemala Reserve Las Moritas Yellow Pacamara','Tipico Coffee','Medium-Light','1.83','El Progresso Department, Guatemala','Deep-toned, richly sweet. Dark chocolate, toffee, dried persimmon, hazelnut, cedar in aroma and cup. Sweet structure with gentle acidity; full, syrupy smooth mouthfeel. Chocolaty finish with undertones of rich cedar.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(394,'Colombia Sidra Natural Signature Selection','Bird Rock Coffee Roasters','Light','11.5','Caicedonia, Valle de Cauca Department, Colombia','Richly fruit-saturated, balanced, juicy. Black cherry, Bourbon barrel, cocoa nib, wisteria, candycap mushroom in aroma and small cup. Deep, sweet-savory structure with high-toned, malic acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish that fulfills the promise of the cup.','http://bit.ly/2CcjgEd','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(395,'Colombia Finca El Paraiso Geisha Letty','Paradise Roasters','Light','10.0','Cauca, Colombia','Ultra-high-toned, fruit-driven, richly floral. Wisteria, dried nectarine, pistachio brittle, calamansi lime, tarragon in aroma and cup. Deeply sweet structure with resoundingly bright, lively acidity; delicately silky, viscous mouthfeel. Long, floral-toned finish supported by bittersweet citrus.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(396,'Monarch Estate Pacamara','Monarch Coffee','Medium-Light','10.24','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Richly sweet-savory, complex, layered. Dark chocolate, lilac, candycap mushroom, cedar, black cherry in aroma and cup. Sweetly tart structure with bright, juicy acidity; very full, creamy mouthfeel. The resonant finish consolidates to notes of cocoa-toned lilac and black cherry.','https://bit.ly/35zI089','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(397,'Uluwehi Farm Kona SL34 Yeast-Fermentation Washed Peaberry','Paradise Roasters','Medium-Light','10.0','Holualoa, Kona growing region, Big Island of Hawai’i','Richly sweet, deeply layered. Lychee, tangerine zest, mesquite, star jasmine, agave syrup in aroma and cup. Sweet-tart structure with vibrantly bright acidity; very full, syrupy mouthfeel. The finish consolidates to notes of agave syrup and mesquite.','https://paradiseroasters.com/','[''floral'', ''sweet'']');
INSERT INTO reviews VALUE(398,'Ka’u IPA Natural','Paradise Roasters','Medium-Light','6.25','Ka’u growing region, Big Island of Hawai’i','Complex, high-toned, resiny. Malt, amber, pomelo, baking chocolate, date in aroma and cup. Brightly bittersweet structure with juicy acidity; plush, satiny mouthfeel. Perfumed finish with leading notes of amber and pomelo.','https://paradiseroasters.com/','[''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(399,'Honduras Finca Cerro Azul Yellow Pacas','Paradise Roasters','Medium-Light','3.0','Siguatepeque, Comayagua Department, Honduras','Balanced, delicately fruit-toned. Dried apricot, caramel, coriander, oak, milk chocolate in aroma and cup. Sweet-toned structure with gently brisk acidity; plush, syrupy mouthfeel. The finish centers around notes of caramel-toned apricot with chocolate undertones.','https://paradiseroasters.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(400,'Ecuador Finca Lugmapata Mejorado','Paradise Roasters','Light','3.0','Pallatanga, Chimborazo, Ecuador','Richly floral, crisply spice-toned. Bergamot, ginger blossom, cocoa nib, sandalwood, cashew butter in aroma and cup. Sweetly tart structure with bright, lovely acidity; viscous, silky mouthfeel. Resonant, long, flavor-saturated finish.','https://paradiseroasters.com/','[''floral'', ''spice'', ''cocoa'']');
INSERT INTO reviews VALUE(401,'Monarch Estate Hawaiian Gesha','Monarch Coffee','Medium-Light','10.5','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Crisply sweet-tart, cocoa-toned. Cocoa nib, pomegranate, freesia, almond butter, orange zest in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Cocoa-and nut-toned finish with undertones of orange zest.','https://bit.ly/35zI089','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(402,'‘Ōpio Kona','Monarch Coffee','Medium-Light','3.25','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Chocolaty, crisply sweet. Baking chocolate, date, hazelnut, magnolia, a hint of marjoram in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Crisp, chocolaty finish.','https://bit.ly/35zI089','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(403,'Hawai’i Ka’u Classic Dark','Paradise Roasters','Medium','5.0','Ka’u growing region, Big Island of Hawai’i','Roast-rounded, chocolaty, fruit-forward. Scorched cedar, Nutella, molasses, dried plum, magnolia in aroma and cup. Sweet structure with very gentle acidity; plush, creamy mouthfeel. The finish consolidates around Nutella and magnolia with a hint of smoke. ','https://paradiseroasters.com/','[''sweet'', ''fruit'', ''roasted'']');
INSERT INTO reviews VALUE(404,'Guatemala Finca Buena Esperanza','Oak & Bond Coffee Company','Medium-Light','1.58','Huehuetenango, Guatemala','Vibrant, deep, complex. Apricot, baking chocolate, hazelnut, lemon verbena, freesia-like flowers in aroma and cup. Sweetly tart structure with juicy acidity; lightly satiny mouthfeel. A cocoa-toned finish is supported by notes of stone fruit and hazelnut.',NULL,'[''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(405,'Session Blend','Oak & Bond Coffee Company','Medium-Light','1.46','Guatemala; Ethiopia','Richly sweet, chocolaty. Baking chocolate, date, agave syrup, almond butter, magnolia in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. The crisply chocolaty finish is supported by notes of almond and magnolia.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(406,'Honduras Relationship Coffee Norma Lara','A&E Coffee & Tea','Medium-Light','1.5','Ocotepeque Department, Honduras','Richly floral-toned, deeply sweet. Jasmine, grapefruit zest, cocoa nib, marjoram, maple syrup in aroma and cup. Sweet-toned structure with juicy, bright acidity; syrupy-smooth mouthfeel. Balanced, floral, citrusy finish.',NULL,'[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(407,'Ethiopia Hambela Goro','Jaunt Coffee Roasters','Light','2.08','Guji Zone, Oromia Region, southern Ethiopia','Brightly sweet, deeply pungent. Amber, red currant, baking chocolate, violet, cedar in aroma and cup. Sweet-toned structure with brisk acidity; crisp, silky mouthfeel. The finish consolidates around amber and currant notes with crisp chocolate undertones.','https://jauntcoffee.com/','[''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(408,'Sumatra Batak Triple-Picked','A&E Coffee & Tea','Medium-Light','1.5','Lintong growing region, Sumatra, Indonesia','Spice-toned, sweetly earthy. Dark chocolate, fresh humus, pipe tobacco, pink peppercorn, narcissus in aroma and cup. Vibrantly sweet-savory structure; plush, velvety mouthfeel. Dark chocolate carries the lingering finish.',NULL,'[''cocoa'', ''spice'', ''papery'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(409,'Honduras COMSA Natural','A&E Coffee & Tea','Medium-Light','1.33','Marcala, La Paz Department, Honduras','Sweetly savory, rich-toned. Black cherry, freesia-like flowers, baking chocolate, cashew, oak in aroma and cup. Crisp, savory-leaning in structure with juicy acidity; satiny mouthfeel. The finish consolidates to notes of baking chocolate and cashew. ',NULL,'[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(410,'Shakiso Natural','JBC Coffee Roasters','Medium-Light','1.58','Guji Zone, Oromia Region, southern Ethiopia','Deeply aromatic, richly sweet-tart. Black cherry, honeysuckle, hazelnut butter, baking chocolate, tangerine zest in aroma and cup. Sweetly tart structure with fruit-toned, winy acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of hazelnut and baking chocolate with support from black cherry.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(411,'Cerro Azul Geisha Honey Process','JBC Coffee Roasters','Medium-Light','4.5','Trujillo, Valle del Cauca, Colombia','Richly sweet, fruit-forward. Dried apricot, cocoa nib, star jasmine, almond, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, syrupy mouthfeel. Long, lingering finish that centers on dried apricot and cocoa notes, supported by cedar-like wood.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(412,'Karen J Kona Red Bourbon Natural Anaerobic','Hula Daddy Kona Coffee','Medium-Light','6.24','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Rich-toned, deeply floral. Wisteria, cocoa nib, apricot, maple syrup, pink grapefruit zest in aroma and cup. Balanced, sweet structure with juicy but elegant acidity; plush, satiny mouthfeel. The finish is all flowers supported by deep cocoa notes.','http://bit.ly/2oBDGmP','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(413,'El Salvador Finca Mileydi Pacamara','Red Rooster Coffee Roaster','Medium-Light','2.08','Cantón El Tunel, La Palma, Chalatenango, El Salvador','Richly sweet-savory. Mulberry, lemon verbena, dark chocolate, pink grapefruit zest, magnolia in aroma and cup. Crisply sweet structure with vibrant, balanced acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of magnolia and pink grapefruit zest.','https://bit.ly/2XuD3GS','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(414,'El Salvador Las Veraneras Red Bourbon','Red Rooster Coffee Roaster','Medium-Light','1.58','Apaneca Ilamatepec mountain range','Delicately sweet-tart, fruit-forward. Dried apricot, cocoa nib, turmeric, sticky rice, lemon balm in aroma and cup. Tart-leaning structure with juicy, bright acidity; full, satiny-smooth mouthfeel. The resonant finish consolidates to notes of dried apricot and turmeric.','https://bit.ly/2XuD3GS','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(415,'Colombia Aromas de Sur','Drink Coffee Do Stuff','Medium-Light','1.92','Huila Department, Colombia','Fruit-forward, deeply chocolaty. Lychee, milk chocolate, amber, tangerine zest, marjoram in aroma and cup. Sweet-toned with brisk acidity; buttery mouthfeel. Amber and tangerine zest lead in the quiet finish.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(416,'Costa Rica Termico','Battlecreek Coffee','Light','1.67','Tarrazu growing region, Costa Rica','Crisply spice-toned. Nutmeg, clove, baking chocolate, date, fir in aromaand cup. Sweetly savory with gentle acidity; satiny-smooth mouthfeel. Wood-framed finish supported by notes of baking spices.',NULL,'[''spice'', ''cocoa'']');
INSERT INTO reviews VALUE(417,'Schweik’s Blend','Metropolis Coffee','Light','1.12','Africa','Richly fruit-toned, balanced and multi-layered. Apricot, blueberry, almond, cocoa nib, dried hibiscus in aroma and cup. Sweetly tart with high-toned acidity; viscous, satiny mouthfeel. The concentrated finish consolidates to notes of cocoa-toned apricot and blueberry.',NULL,'[''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(418,'Whiskey Dreams Moka Java','Old Soul Co.','Medium-Light','1.5','Indonesia; Ethiopia','Sweetly spice-toned, gently fermenty. Dark chocolate, fennel, raspberry jam, whiskey barrel, lemon balm in aroma and cup. Brightly sweet with juicy acidity; plush, creamy mouthfeel. The resonant finish centers around notes of whiskey-toned raspberry and oak.',NULL,'[''sweet'', ''spice'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(419,'704 Blend','Charlotte Coffee Company','Medium','1.33','Papua New Guinea; Guatemala','Rich, deep, caramelly. Dark caramel, hazelnut butter, lilac, fresh-cut oak, marjoram in aroma and cup. Very sweet with brisk acidity; plush, satiny mouthfeel. Caramel- and nut-toned finish with lilac resurfacing in the long.',NULL,'[''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(420,'Memory Lane','Nostalgia Coffee Roasters','Medium-Light','1.5','Brazil; Guatemala; Indonesia','Balanced, integrated, richly sweet. Fig Newton, baking spices, cocoa nib, roasted cashew, freesia-like flowers in aroma and cup. Fruit-forward structure with gentle acidity; viscous, syrupy mouthfeel. Nut- and cocoa-driven finish.','http://bit.ly/2WmKMJ9','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(421,'New Wave Blend','Succulent Coffee Roasters','Medium-Light','1.42','Colombia; Ethiopia','Delicate, resonant, crisply sweet. Bing cherry, hazelnut, baking chocolate, brown sugar, magnolia in aroma and cup. Sweet, gently tart structure with crisp, lively acidity; smooth, velvety mouthfeel. The quiet but long finish centers around notes of baking chocolate, cherry and brown sugar.',NULL,'[''fruit'', ''cocoa'', ''nutty'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(422,'House Blend','Battle Creek Coffee Roasters','Medium-Light','1.33','Ethiopia; Guatemala','Brightly sweet, spice-toned. Plum, nutmeg, almond, freesia-like flowers, orange zest in aroma and cup. Sweet structure with pert acidity; lightly satiny mouthfeel. The finish consolidates to notes of freesia and orange zest.',NULL,'[''spice'', ''nutty'', ''sweet'', ''fruit'']');
INSERT INTO reviews VALUE(423,'Mo’ Better Brews Bleek & Indigo Blend','Three Keys Coffee','Medium-Light','1.33','Colombia; Ethiopia','Fruit-centered, crisply chocolaty. Apricot, almond butter, jasmine flower, molasses, fresh-cut fir in aroma and small cup. Sweet structure with gently bright acidity; velvety-smooth mouthfeel. Crisp, chocolaty, nut-toned finish. ',NULL,'[''floral'', ''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(424,'Karindundu Kenya','JBC Coffee Roasters','Medium-Light','1.83','Nyeri County, Kenya','Resonantly sweet-tart, high-toned. Passion fruit, toffee, pink grapefruit zest, jasmine, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; very full, syrupy mouthfeel. The long, lingering finish centers around notes of toffee and pink grapefruit zest.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(425,'Medium Roast','Kona Love Coffee Co.','Medium-Light','2.81','Holualoa, North Kona, Big Island of Hawai’i','Crisply sweet-toned. Cocoa nib, hazelnut, dried apricot, magnolia, cedar in aroma and cup. Deeply sweet structure with balanced acidity; full, syrupy mouthfeel. Cocoa-driven finish supported by cedar and hazelnut.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(426,'Medium-Dark Roast','Kona Love Coffee Co.','Medium','2.19','Holualoa, North Kona, Big Island of Hawai’i','Bold, chocolaty, rich-toned. Dark chocolate, nougat, gardenia, date, gently scorched cedar in aroma and cup. Sweet-savory structure with gentle, round acidity; creamy-smooth mouthfeel. Sweetly wood-framed, chocolaty finish.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(427,'Colombia Geisha Natural','Cafe Kreyol','Medium-Light','4.37','Tolima Department, Colombia','Richly fruity, balanced, complex. Mango, lemon verbena, cocoa nib, freesia-like flowers, sandalwood in aroma and cup. Sweetly tart with vibrant, high-toned acidity; full, syrupy mouthfeel. Fruit- and cocoa-toned finish. ','https://cafekreyol.com/','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(428,'Pacas Estate El Salvador Natural','Cafe Kreyol','Medium-Light','1.33','Los Naranjos, Juayua, Sonsonate, El Salvador','Crisply fruit-forward, sweetly nut-toned. Raspberry jam, hazelnut brittle, dark chocolate, lilac, cedar in aroma and cup. Brightly sweet structure with juicy acidity; plush, creamy mouthfeel. The resonant finish consolidates to notes of hazelnut brittle and cedar.','https://cafekreyol.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(429,'Caribbean Blue','Cafe Kreyol','Medium-Light','1.33','Dondon, Haiti','Crisply sweet, nut-toned. Almond, cocoa powder, orange zest, magnolia, date in aroma and cup. Sweet in structure with round acidity; lightly satiny mouthfeel. Nut-toned finish with hints of orange zest and date.','https://cafekreyol.com/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(430,'Colombia Caturra Anaerobic Natural','Cafe Kreyol','Medium-Light','3.12','Tolima Department, Colombia','Deeply sweet-savory. Watermelon candy (Jolly Rancher), chocolate fudge, oregano, cedar, hint of teriyaki sauce in aroma and cup. Savory-leaning structure with brisk acidity; lightly satiny mouthfeel. Salty, chocolaty finish.','https://cafekreyol.com/','[''sweet'', ''chemical'', ''cocoa'']');
INSERT INTO reviews VALUE(431,'Cocaine for Coffee','Cafe Kreyol','Medium-Light','1.08','Bolivia','Richly nut-toned. Cashew butter, baking chocolate, orange zest, pear, fresh-cut fir in aroma and cup. Sweet structure with gentle acidity; velvety mouthfeel. Nut-toned finish supported by hints of orange zest.','https://cafekreyol.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(432,'Hunapu Natural Guatemala','JBC Coffee Roasters','Medium-Light','1.58','Antigua, Guatemala','Cleanly fruit-forward. Date, pink grapefruit zest, fresh-cut oak, hazelnut, magnolia in aroma and cup. Sweet structure with crisp acidity; buttery-smooth mouthfeel. The finish consolidates to pink grapefruit zest and hazelnut.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(433,'Kabiufa Papua New Guinea','JBC Coffee Roasters','Light','1.5','Kabiufa, Eastern Highlands, Papua New Guinea','Rich, deep-toned, complex. Toffee, pomegranate, tangerine zest, a hint of gardenia, cedar in aroma and cup. High-toned structure with juicy acidity; vibrant, plush mouthfeel. Long, lingering, harmonious finish.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'']');
INSERT INTO reviews VALUE(434,'Uganda Organic Sipi Falls Honey','Jackrabbit Java','Medium-Light','1.5','Sipi Falls, Bugisu Region, Uganda','Deep-toned, richly sweet. Dark chocolate, hazelnut butter, golden raisin, carnation, cedar in aroma and cup. Balanced structure with gentle acidity; very full, syrupy mouthfeel. Sweetly nut-toned finish with gently spicy aromatic wood suggestions.','https://jackrabbitjava.com/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(435,'Bedhatu Jibicho Natural','JBC Coffee Roasters','Medium-Light','1.67','Gedeb District, Gedeo Zone, southern','Richly fruit-toned, balanced. Raspberry, pink peppercorn, star jasmine, cocoa nib, lemon-thyme in aroma and cup. Sweetly tart structure with vibrant acidity; creamy-smooth mouthfeel. The sweetly herb-toned finish leads with notes of raspberry and cocoa nib.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(436,'Sabana Redonda SL28 Costa Rica','JBC Coffee Roasters','Medium-Light','2.25','Sabanilla de Alajuela, Central Valley, Costa Rica','Richly sweet-savory. Dried nectarine, dark chocolate, sassafras, narcissus, sandalwood in aroma and cup. Bright, lively acidity; very full, syrupy mouthfeel. The resonant finish centers around cocoa-toned peach notes.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(437,'Gigesa Ethiopia','JBC Coffee Roasters','Medium-Light','1.58','Guji Zone, Oromia Region, Ethiopia','Bright, citrusy. Lime zest, cocoa nib, lychee, marjoram, freesia-like flowers in aroma and cup. Lively structure with crisp acidity; satiny, viscous mouthfeel. The finish consolidates to notes of lime zest and marjoram.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(438,'Ka’u Peaberry Hawai’i','Jackrabbit Java','Medium-Light','3.21','Ka’u growing region, Big Island of Hawai’i','Cocoa-toned, gently bright. Cocoa powder, cashew, date, magnolia, fresh-cut fir in aroma and cup. Sweet structure with delicately bright acidity; velvety-smooth mouthfeel. Nut-toned, crisply chocolaty finish.','https://jackrabbitjava.com/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(439,'Sumatra Siamang Forest','Paradise Roasters','Medium-Light','2.08','Simalungun, Sumatra, Indonesia','Multi-layered, wide-ranging. Salted caramel, tangerine, lemon-thyme, cedar, magnolia in aroma and cup. Sweet structure with high-toned acidity; plush, syrupy mouthfeel. Resonant finish centers around notes of tangerine and caramel.','https://paradiseroasters.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(440,'Yemen Jabal Nabi Special Reserve','RamsHead Coffee Roasters','Medium-Light','3.49','Hayma Dakhiliya growing region, Sana’a Governorate, Yemen','Sweetly fermenty, complex. Grappa barrel, goji berry, pipe tobacco, gardenia, pink grapefruit zest in aroma and cup. Sweet-toned with fruit-driven acidity; creamy mouthfeel. The finish centers on notes of grappa barrel and pipe tobacco.','https://bit.ly/2P8dTQf','[''sweet'', ''fruit'', ''roasted'']');
INSERT INTO reviews VALUE(441,'Kenya Gakuyuini AA','RamsHead Coffee Roasters','Medium-Light','1.41','Kirinyaga County, south-central Kenya','Deeply sweet-savory, yet bright and juicy. Dark chocolate, hop flowers, apricot, marjoram, cedar in aroma and cup. Sweetly savory structure with vibrant acidity; crisp, lightly satiny mouthfeel. The long, lingering finish retains its flavor-saturated, engaging structure throughout.','https://bit.ly/2P8dTQf','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(442,'Colombia Manos Juntas','Conscious Cup Coffee Roasters','Medium-Light','2.42','Cauca, Colombia','Crisply sweet-savory. Baking chocolate, raspberry, cedar, shiitake mushroom, hazelnut in aroma and cup. Sweetly savory structure with brisk acidity; velvety mouthfeel. The finish consolidates to notes of baking chocolate and cedar.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(443,'Ethiopia Guji Goro Bedessa','Conscious Cup Coffee Roasters','Medium-Light','2.0','Guji Zone, Ethiopia','Rich-toned, crisply sweet. Apricot, honeysuckle, cocoa nib, fresh-cut oak, maple syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; lightly satiny mouthfeel. Cocoa-driven finish with undertones of maple syrup.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(444,'Hacienda Esmeralda Ethiopian Accessions','modcup coffee','Light','3.12','Boquete, Panama','Bright, balanced, floral-driven. Ginger blossom, red plum, cocoa nib, tangerine zest, fresh-cut oak in aroma and cup. Juicy-sweet structure with lively acidity; plush, syrupy mouthfeel. Cocoa-toned finish with undertones of tangerine zest.','https://www.modcup.com/','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(445,'Gelena Geisha','Corvus Coffee Roasters','Medium-Light','1.58','Guji Zone, Oromia region, southern Ethiopia','Deeply sweet, slightly fermenty. Dark chocolate, orange zest, whiskey barrel, almond butter, magnolia in aroma and cup. Bittersweet structure with round acidity; viscous, buoyant mouthfeel. Long, flavor-saturated, balanced finish.','https://www.corvuscoffee.com/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(446,'Ethiopia Anaerobic Natural','modcup coffee','Medium-Light','3.12','Sidama (also Sidamo) growing region, southern Ethiopia','Deep-toned, sweetly savory. Concord grape, hop flowers, grapefruitextract, dark chocolate, sandalwood in aroma and cup. Savory-leaning structure with vibrant acidity; buttery mouthfeel. The finish centers around notes of Concord grape and sandalwood, supported by dark chocolate.','https://www.modcup.com/','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(447,'Silver Monk Seasonal Blend','Corvus Coffee Roasters','Medium-Light','1.58','Guji Zone, Oromia region, southern Ethiopia','Floral-toned, gently spicy. Freesia-like flowers, cocoa nib, orange zest, candied walnut, fresh-cut fir in aroma and cup. Crisply sweet finish with brisk acidity; lightly satiny mouthfeel. Crisp, bittersweet finish with notes of freesia and candied walnut.','https://www.corvuscoffee.com/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(448,'Holiday Reserve Roast — Costa Rica Termico','Folklore Coffee','Medium-Light','2.08','Tarrazu, Costa Rica','Richly spice-toned, fruit-driven. Dried papaya, salted caramel, cinnamon, nutmeg, agave syrup in aroma and cup. Sweet, low-toned structure with round acidity; syrupy-smooth mouthfeel. The quiet finish centers around notes of papaya, caramel and nutmeg.',NULL,'[''spice'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(449,'Redline Espresso','Metropolis Coffee','Medium','1.12','Not disclosed','Evaluated as espresso. Sweetly tart, chocolaty. Dark chocolate, orange zest, black cherry, cedar, magnolia in aroma and small cup. Crisp, satiny mouthfeel; sweetly wood-framed, chocolaty finish. Fruity and chocolaty in three parts milk, with undertones of orange zest and magnolia.',NULL,'[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(450,'La Cordillera Blend','Metropolis Coffee','Medium-Light','1.12','Not disclosed','Crisply sweet. Baking chocolate, almond nougat, pear, cedar, lily in aroma and cup. Gently sweet structure with balanced acidity; crisp, silky mouthfeel. Sweetly wood-framed finish.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(451,'Decaf Xeno’s Fair Trade Organic Blend','Metropolis Coffee','Medium','1.17','Not disclosed','Sweetly nut-toned. Pecan, date, fresh-cut fir, cocoa powder, sassafras in aroma and cup. Bittersweet structure with pert acidity; crisp, velvety mouthfeel. The finish is centered around notes of fresh-cut fir and cocoa powder with pecan undertones.',NULL,'[''cocoa'']');
INSERT INTO reviews VALUE(452,'Skyway Fair Trade Organic Blend','Metropolis Coffee','Medium-Dark','1.17','Not disclosed','Prominently roast-toned. Prune, gardenia, raw cacao, tobacco, scorched mesquite in aroma and cup. Bittersweet structure with imperceptible acidity; creamy, dry mouthfeel. Tobacco and prune notes carry the finish.',NULL,'[''fruit'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(453,'Granville Fair Trade Organic Blend','Metropolis Coffee','Medium-Light','1.17','Not disclosed','Crisp, delicately sweet. Brazil nut, carob, lime zest, carnation, hint of raisin in aroma and cup. Sweet-tart structure with citric acidity; dry, velvety mouthfeel. Quiet nut-toned finish.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(454,'Spice Island Blend','Metropolis Coffee','Medium','1.12','Not disclosed','Sweetly roast-rounded. Cocoa powder, Brazil nut, singed oak, raisin, hint of thyme in aroma and cup. Bittersweet structure with gentle, round acidity; thin, velvety mouthfeel. Roast-forward finish with notes of cocoa powder and singed oak.',NULL,'[''fruit'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(455,'Kona Tropical Punch Washed','Paradise Roasters','Medium-Light','6.25','Kona, Big Island of Hawai’i','Richly fruit-toned, complex. Dried mango, cocoa nib, cascara (coffee cherry tea), lilac, cedar in aroma and cup. Bittersweet structure with winy acidity; satiny-smooth mouthfeel. Fruit-driven finish with a bittersweet undercurrent that lends complexity.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(456,'Gatomboya Kenya','JBC Coffee Roasters','Medium-Light','1.83','Nyeri County, Kenya','Deep-toned, sweetly savory. Ripe tomato, baking chocolate, black currant, fresh-cut oak, lemon verbena in aroma and cup. Sweet-savory structure with crisp acidity; plush, syrupy mouthfeel. A quiet finish centers around notes of baking chocolate and aromatic oak.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(457,'Ethiopia Banko Gotiti Daniel Mijane','Old World Coffee Lab','Medium-Light','1.58','Gedeb District, Gedeo Zone, southern Ethiopia','Sweetly herbaceous, citrus-toned. Thyme, lemon balm, cocoa nib, freesia-like flowers, maple syrup in aroma and cup. Sweet-tart structure with balanced acidity; satiny-smooth mouthfeel. The finish leads with sweet herb notes supported by cocoa nib.','https://oldworldcoffee.co/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(458,'Ka’u Bourbon Champagne Natural','Paradise Roasters','Medium-Light','7.5','Ka’u growing region, Big Island of Hawai’i','Tropical, floral, and fruit-toned. Star jasmine, lychee, dark chocolate, cashew butter, sandalwood in aroma and cup. High-toned structure with vibrant acidity; very full, satiny mouthfeel. Fruit-toned finish with undertones of cashew and sandalwood.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(459,'Ethiopia Bedhatu Natural','Old World Coffee Lab','Medium-Light','1.71','Gedeb District, Gedeo Zone, southern Ethiopia','Delicately sweet-tart. Berry melange, pink peppercorn, honeysuckle, baker’s chocolate, lemon verbena in aroma and cup. Sweetly tart structure with crisp acidity; satiny-smooth mouthfeel. The herb-toned finish leads with notes of lemon verbenaand red berries supported by baking chocolate.','https://oldworldcoffee.co/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(460,'Ethiopia Bedhatu Washed','Old World Coffee Lab','Medium-Light','1.67','Gedeb District, Gedeo Zone, southern Ethiopia','Balanced; richly bittersweet. Tangerine zest, cocoa nib, date, magnolia, cedar in aroma and cup. Delicately sweet structure with gentle acidity; smooth, silky mouthfeel. Cocoa- and citrus-toned finish.','https://oldworldcoffee.co/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(461,'Colombia Huila Palmera','Old World Coffee Lab','Medium-Light','1.42','Huila Colombia','Sweet-toned, crisply chocolaty. Baking chocolate, raisin, carnation, Brazil nut, fir in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. Gently drying wood-framed finish with hints of carnation and Brazil nut.','https://oldworldcoffee.co/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(462,'Cerro Azul Geisha','JBC Coffee Roasters','Medium-Light','3.75','Trujillo, Valle del Cauca, Colombia','Delicate, nuanced, richly complex. Ginger blossom, pluot, cocoa nib, marjoram, amber in aroma and cup. Sweet-toned structure with balanced acidity; very full, syrupy mouthfeel. Integrated, harmonious, flavor-saturated finish.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(463,'Panama Mama Cata Geisha Champagne Natural','Paradise Roasters','Light','12.5','Boquete growing region, Panama','Lively, balanced, elegantly sweet-tart. Lime blossom, lychee, blood orange, cocoa nib, honey in aroma and cup. Gently bright structure with vibrant acidity; silky-smooth mouthfeel. Resonant, long, rich-toned finish.','https://paradiseroasters.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(464,'Ethiopia Yirgacheffe Worka Sakaro','Paradise Roasters','Medium-Light','2.08','Gedeb District, Gedeo Zone, southern Ethiopia','Bright, juicy, citrusy. Star Jasmine, tangerine zest, cocoa nib, almond, hint of spearmint in aroma and cup. Sweet-tart structure with nimble acidity; very smooth, satiny mouthfeel. Floral-toned finish supported by notes of tangerine zest and almond.','https://paradiseroasters.com/','[''floral'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(465,'Haraaz Red','JBC Coffee Roasters','Medium-Light','2.5','Al Mashtal ul Burhani, Yemen','Crisply fruit-forward, sweetly tart. Goji berry, cinnamon, carnation, dark chocolate, hazelnut in aroma and cup. Deeply sweet structure with crisp acidity; plush, satiny mouthfeel. Gently fruity finish centered around notes of dark chocolate and goji berry.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''spice'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(466,'El Socorro Maracaturra','Bird Rock Coffee Roasters','Medium-Light','2.17','Palencia, Guatemala','Deep-toned, complex. Bing cherry, cocoa nib, butterscotch, rhododendron, cedar in aroma and cup. Sweet-tart structure with juicy, bright acidity; very smooth, syrupy mouthfeel. Resonant, nuanced, long finish.','http://bit.ly/2CcjgEd','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(467,'Guatemala Acatenango Gesha','Jaunt Coffee Roasters','Light','3.0','Acatenango, Guatemala','Floral-toned, delicately complex. Lilac, amber, apricot, caramel, a hint of thyme in aroma and cup. Sweetly tart structure with bright acidity; silky, viscous mouthfeel. The finish consolidates to notes of amber and caramel, supported by sweet thyme.','https://jauntcoffee.com/','[''floral'', ''sweet'']');
INSERT INTO reviews VALUE(468,'Costa Rica Luis Campos Termico','Revel Coffee','Medium-Light','2.17','Tarrazu, Costa Rica','Richly fruit-forward, deeply sweet-savory. Dried mango, saltwater taffy, hop flowers, agave syrup, oak in aroma and cup. Bittersweet structure with brisk acidity; satiny-smooth mouthfeel. The resonant finish centers around notes of mango and hop flowers supported by oak.','https://revelcoffee.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(469,'Espresso No. 2','El Gran Cafe','Medium-Light','1.08','Alotenango, Antigua, Guatemala','Evaluated as espresso. Richly sweet, fruit-toned. Dark chocolate, date, sassafras, molasses, fresh-cut cedar in aroma and small cup. Velvety mouthfeel; the crisp finish centers around dark chocolate and cedar notes. Dark chocolate and molasses amplify in milk while date and cedar recede.','https://elgran.cafe/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(470,'Finca Huixoc Maracaturra','El Gran Cafe','Medium-Light','1.08','Huehuetenango Department, Guatemala','Richly bittersweet, complex. Dark chocolate, sassafras, honey, pear, cashew in aroma and cup. Bittersweet structure with pert acidity; satiny-smooth mouthfeel.The quiet, balanced finish centers around suggestions of dark chocolate and cashew.','https://elgran.cafe/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(471,'Finca Santa Isabel','El Gran Cafe','Light','1.08','Cobán, Alta Verapaz Department, Guatemala','Sweet-toned, floral. Magnolia, yellow plum, almond, cane sugar, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; satiny mouthfeel. Floral- and aromatic wood-toned finish.','https://elgran.cafe/','[''floral'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(472,'Proyecto Aurora','El Gran Cafe','Medium-Light','0.83','Antigua, Guatemala','Richly floral, deep-toned. Narcissus, cocoa nib, peach, fir, almond in aroma and cup. Sweet structure with pert acidity; velvety mouthfeel. The finish shows a pretty floral throughline supported by notes of stone fruit and cocoa nib.','https://elgran.cafe/','[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(473,'Las Moritas Yellow Caturra','El Gran Cafe','Light','1.08','El Progresso Department, Guatemala','Gently fruit-toned, wood-framed. Prune, balsa wood, hazelnut, orange zest, a hint of freesia in aroma and cup. Sweet-savory structure with gently bittersweet acidity; velvety mouthfeel. Notes of balsa and hazelnut drive the finish.','https://elgran.cafe/','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(474,'El Pintado Classico','El Gran Cafe','Light','1.38','Antigua, Guatemala','Delicate, crisply sweet. Pistachio, fir, lime zest, freesia, brown sugar in aroma and cup. Sweet-toned structure with gentle acidity; velvety mouthfeel. The finish consolidates to notes of fir and lime zest.','https://elgran.cafe/','[''fruit'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(475,'5a Poniente','El Gran Cafe','Medium','0.42','Antigua, Guatemala','Richly bittersweet. Dark chocolate, hop flowers, fir, almond, raisin in aroma and cup. Bittersweet structure with gentle acidity; very full, syrupy mouthfeel. The crisp, chocolaty finish is supported by smoky aromatic wood notes.','https://elgran.cafe/','[''fruit'', ''cocoa'', ''nutty'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(476,'Esperanza Villa Sarchi','El Gran Cafe','Light','1.38','Antigua, Guatemala','Balanced, richly bittersweet. Cocoa powder, prairie flowers, date, lily, fresh-cut oak in aroma and cup. Savory-sweet structure with bittersweet acidity; full, syrupy mouthfeel. The gently drying finish centers around notes of cocoa powder and fir.','https://elgran.cafe/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(477,'Esperanza Bourbon','El Gran Cafe','Medium-Light','1.38','Antigua, Guatemala','Bright, deeply chocolaty. Dark chocolate, grapefruit zest, plum, hazelnut, thyme in aroma and cup. Sweet-tart structure with juicy acidity; full, satiny mouthfeel. Chocolaty, nut-toned finish with undertones of fresh-cut thyme.','https://elgran.cafe/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(478,'Finca San Carlos','El Gran Cafe','Light','1.08','Antigua, Guatemala','Crisply sweet-savory. Pecan, pie cherry, brown sugar, oak, a hint of gardenia in aroma and cup. Bittersweet structure with brisk acidity; chewy mouthfeel. Pecan tones prevail in the crisply sweet finish.','https://elgran.cafe/','[''fruit'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(479,'5a Sur','El Gran Cafe','Medium','0.42','Antigua, Guatemala','Crisply sweet, nut-toned. Cashew butter, baking chocolate, magnolia, pear, cedar in aroma and cup. Sweetly brisk structure; satiny mouthfeel. The finish consolidates to notes of cashew and cedar.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(480,'Hacienda La Esmeralda Montañas 71AS','Difference Coffee','Medium-Light',NULL,'Boquete growing region, western Panama','Complex, uniquely composed, tropical. Ginger blossom, cocoa nib, lychee, sandalwood, wild honey in aroma and cup. Sweetly tart structure with bright, juicy acidity; syrupy-smooth mouthfeel. The finish carries through on the promise of the cup, with rich fruit notes in the short and deep florals in the long.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(481,'Ethiopia Nano Genji #5','Collage Coffee','Medium-Light','1.6','Guji Zone, Oromia Region, southern Ethiopia','Richly floral-toned, deeply sweet. Narcissus, Meyer lemon zest, cocoa nib, marjoram, maple syrup in aroma and cup. Sweet-toned structure with juicy, bright acidity; syrupy-smooth mouthfeel. Balanced floral, citrusy finish.',NULL,'[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(482,'Ethiopia Yirgacheffe Aramo','States Coffee','Medium-Light','1.5','Yirgacheffe growing region, south-central Ethiopia','Bright with spice-toned florals. Star jasmine, cocoa nib, grapefruit zest, agave syrup, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; full,satiny mouthfeel. The satisfying finish leads with notes of star jasmine and pink grapefruit zest in the short, rounding to crisp cocoa in the long.',NULL,'[''floral'', ''fruit'', ''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(483,'Kenya Nyeri Gatomboya','States Coffee','Medium-Light','1.5','Nyeri growing region, south-central Kenya','Richly sweet, deeply savory. Wisteria, red currant, lime zest, tamarind, sandalwood in aroma and cup. Balanced structure with lively acidity; plush, syrupy-smooth mouthfeel. The bright finish leads with wisteria and red currant in the short; lime grapefruit zest and sandalwood carry the long.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(484,'Subrosa Ethiopia Kayon Mountain Organic Natural','States Coffee','Medium-Light','1.5','Odo Shakiso District, Guji Zone, Oromia region, southern Ethiopia','Gently sweet-tart, cocoa-toned. Cocoa nib, orange, narcissus, mango, cedar in aroma and cup. Intricately sweet, bright, with brisk acidity; full, syrupy mouthfeel. The quietly sweet finish consolidates to cocoa-toned mango and cedar.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(485,'Panama Hacienda La Esmeralda Gesha','modcup coffee','Light','8.33','Boquete growing region, western Panama','High-toned, balanced, richly sweet-tart. Dried apricot, star jasmine, cocoa nib, caramel, star anise in aroma and cup. Sweetly tart structure with juicy, engagingacidity; very syrupy mouthfeel. The cocoa-toned finish is supported by notes of star jasmine and apricot.','https://www.modcup.com/','[''floral'', ''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(486,'Natural Ka’u Maragogipe','Big Island Coffee Roasters','Medium-Light','4.75','Ka’u growing region, Big Island of Hawai’i','Richly sweet-savory. Caramel, guava, rose hips, hop flowers, pink peppercorn in aroma and cup. Balanced, bittersweet structure with sweetly brisk acidity; plush, syrupy mouthfeel. Spice-toned finish consolidates to notes of pink peppercorn and caramel.','https://bit.ly/2Bfk9hI','[''floral'', ''spice'', ''sweet'']');
INSERT INTO reviews VALUE(487,'Costa Rica Volcan Azul San Isidro Red Honey','PT’s Coffee Roasting Co.','Medium-Light','1.83','Poás Volcano region, Alajuela Province, Costa Rica','Brightly sweet-tart; juicy and complex. Goji berry, dark chocolate, nutmeg, dark caramel, gardenia in aroma and cup. Sweetly tart structure with winy acidity;very full, creamy mouthfeel. Long, lingering fruit-forward finish with deep chocolate undertones.','https://www.ptscoffee.com','[''spice'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(488,'Ethiopia Demeka Becha','Red Rooster Coffee Roaster','Medium-Light','1.83','Bona Zuria, Sidama Region, Ethiopia','Richly sweet, delicately tart, very complex. Bergamot, star jasmine, pluot, cocoa nib, marjoram in aroma and cup. Brightly sweet structure with juicy acidity;crisp, syrupy mouthfeel. Resonant, long, lingering finish.','https://bit.ly/2XuD3GS','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(489,'Sweet Holiday Blend','Red Rooster Coffee Roaster','Medium-Light','1.75','Colombia; Guatemala; Costa Rica; Ethiopia','Deeply sweet, richly fruit-forward. Dark chocolate, tangerine zest, candied hazelnut, fresh-cut fir, cinnamon in aroma and cup. Crisply sweet structure withwiny acidity; plush, satiny-smooth mouthfeel. Finish consolidates around notes of dark chocolate and tangerine zest.','https://bit.ly/2XuD3GS','[''fruit'', ''spice'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(490,'Panama Abu Geisha Lot 6','Willoughby''s Coffee & Tea','Medium-Light','6.25','Cañas Verdes, Boquete growing region, Panama','Deeply aromatic, complex. Dried mulberry, dark chocolate, almond butter, lilac, pink grapefruit zest in aroma and cup. Sweet-tart structure with bright, livelyacidity; satiny-smooth mouthfeel. Chocolaty and floral-toned finish with undertones of almond and pink grapefruit zest.','https://www.willoughbyscoffee.com/','[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(491,'Philippines Sitio Belis','Paradise Roasters','Medium-Light','3.33','Benguet, Philippines','Delicately tropical. Lychee, ginger blossom, cocoa nib, amber, agave syrup in aroma and cup. Sweet, lively structure with juicy acidity; crisp, silky mouthfeel.Cocoa-toned finish, supported by notes of amber and agave.','https://paradiseroasters.com/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(492,'Ethiopia Bedessa','Jaunt Coffee Roasters','Medium-Light','2.08','Guji Zone, southern Ethiopia','Delicately sweet-tart. Cocoa nib, green plum, hazelnut, lavender, fresh-cut fir in aroma and cup. Crisply sweet structure with bright, citrusy acidity; velvetymouthfeel. Gently drying finish with notes of hazelnut and fresh-cut fir.','https://jauntcoffee.com/','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(493,'Espresso','Hula Daddy Kona Coffee','Medium-Light','7.87','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Evaluated as espresso. Balanced, chocolaty, subtly fruit-toned. Dark chocolate, tamarind, wild honey, marjoram, honeysuckle in aroma and small cup. Plush, syrupy mouthfeel; chocolaty finish with undertones of tamarind and wild honey. In cappuccino-scaled milk, tart tamarind notes stand up to the chocolate, and undercurrents of honeysuckle contribute sweet spice notes.','http://bit.ly/2oBDGmP','[''spice'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(494,'Organic Ethiopia Shantawene Natural','Mr. Espresso','Medium-Light','1.42','Sidama (also Sidamo) growing region, southern Ethiopia','Crisp, lively, citrus-toned. Meyer lemon zest, plum, cocoa nib, freesia-like flowers, agave syrup in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy-smooth mouthfeel. The finish leads with Meyer lemon and cocoa notes supported by a hint of agave syrup.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(495,'Ethiopia Sidama Durato Bombe','Coffee By Design','Medium-Light','1.16','Bombe mountains, Sidama Region, southern Ethiopia','Aromatic, wood-framed, berry-toned. Berry melange, fresh-cut cedar, agave syrup, lily, grapefruit zest in aroma and cup. Sweet structure with gentle, round acidity; crisp, silky mouthfeel. Wood-framed finish with berry and grapefruit undertones.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(496,'Ethiopia Lecho Torka','Old Soul Co.','Medium-Light','1.67','Guji Zone, Oromia Region, southern Ethiopia','Flavor-saturated, sweetly tart. Candy apple, lime zest, cocoa nib, freesia-like flowers, fresh-cut fir in aroma and cup. Gently tart structure with crisp acidity; velvety-smooth mouthfeel. Wood-framed finish with undertones of cocoa nib and lime zest.',NULL,'[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(497,'Ethiopia Nano Genji #10','Coffee Cycle','Medium-Light','1.81','Guji Zone, Oromia Region, southern Ethiopia','Vibrant, richly chocolaty. Baking chocolate, orange grapefruit zest, apricot, almond, lemon-thyme in aroma and cup. Sweet-tart structure with brisk acidity; full, velvety mouthfeel. Citrusy, chocolate-toned finish with undertones of sweet herbs.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(498,'Guatemala CODECH Women’s Lot','Mr. Espresso','Medium-Light','1.25','Concepción Huista, Huehuetenango Department, Guatemala','Rich-toned, sweetly nutty. Almond butter, baking chocolate, date, magnolia, cedar in aroma and cup. Sweet structure with gently brisk acidity; full, satinymouthfeel. The finish is nut-driven with undertones of baking chocolate and cedar.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(499,'Ethiopia Yirgacheffe Worka Sakaro Anaerobic','Coffee By Design','Light','1.54','Gedeb District, Gedeo Zone, southern Ethiopia','Quietly bittersweet, cocoa-toned. Lime zest, cocoa powder, hop flowers, cedar, persimmon in aroma and cup. Bittersweet structure with brisk acidity; lightly satiny mouthfeel. The finish centers around notes of cocoa powder and hop flowers.',NULL,'[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(500,'Kenya Kainamui AB','Coffee Cycle','Medium-Light','1.87','Kirinyaga County, Kenya','Juicy, bright, deeply sweet-savory. Candied violet, black cherry, honey, almond butter, cedar in aroma and cup. Richly sweet structure with bright, phosphoric acidity; satiny-full mouthfeel. Juicy in the short finish with notes of honey and black cherry in the long.',NULL,'[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(501,'Kona Mocca®','Hula Daddy Kona Coffee','Medium-Light','11.24','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Exuberantly sweet-toned, richly floral. Dark chocolate, narcissus, sandalwood, blood orange zest, cedar in aroma and cup. Sweet-toned structure with bright, fruity acidity; full, satiny mouthfeel. The finish centers around citrus, chocolate, and flowers.','http://bit.ly/2oBDGmP','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(502,'Karen J Kona Red Bourbon','Hula Daddy Kona Coffee','Medium-Light','6.24','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Floral-toned, delicately chocolaty. Lilac, cocoa nib, red currant, honey, pink grapefruit zest in aroma and cup. Richly sweet structure; bright, balanced acidity. Syrupy-smooth mouthfeel. The finish leads with cocoa nib and concludes with honey-toned red currant.','http://bit.ly/2oBDGmP','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(503,'Ethiopian Sweet Lily','Cafe Kreyol','Medium-Light','1.33','Guji Zone, Oromia Region, southern Ethiopia','Richly sweet, floral-toned. Magnolia, almond, maple syrup, plum, myrrh in aroma and cup. Sweetly tart structure, with bright, juicy acidity; delicate, silky mouthfeel. The richly drying finish centers around notes of almond and myrrh.','https://cafekreyol.com/','[''floral'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(504,'Kenya Gachatha Nyeri','Temple Coffee Roasters','Medium-Light','1.96','Nyeri growing region, south-central Kenya','Delicately sweet, deeply savory. Butterscotch, cocoa nib, black currant, frankincense, marjoram in aroma and cup. Crisply sweet-tart structure with balanced acidity; full, syrupy-smooth mouthfeel. The cocoa-toned finish is supported by notes of butterscotch and marjoram.','https://www.templecoffee.com','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(505,'Bolivia Apolo Latin America Microlot','Cafe Kreyol','Medium-Light','1.33','Bolivia','Deep-toned, crisply chocolaty. Baking chocolate, cashew, orange zest, cedar, date in aroma and cup. Sweet structure with gentle acidity; full, creamy mouthfeel. The lightly drying finish leads with notes of baking chocolate and cedar.','https://cafekreyol.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(506,'Ethiopia Gora Kone Sidamo','Temple Coffee Roasters','Medium-Light','1.67','Sidamo (also Sidama) growing region, south-central Ethiopia','Brightly sweet-tart. Pomegranate, cedar, baking chocolate, freesia-like flowers, brown sugar in aroma and cup. Sweet-tart structure with pert acidity; crisp, velvety mouthfeel. The gently drying finish leads with notes of baking chocolate and freesia, rounding to cedar and brown sugar in the long.','https://www.templecoffee.com','[''fruit'', ''sweet'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(507,'Organic 18 Rabbits Honduras','Cafe Kreyol','Medium-Light','1.08','Marcala, Honduras','Quietly nuanced, nut-forward. Hazelnut, caramel, grapefruit, fresh-cut fir, a hint of gardenia in aroma and cup. Sweetly brisk structure; velvety mouthfeel. The nut-toned finish is supported by caramel and spice-toned florals.','https://cafekreyol.com/','[''spice'', ''nutty'', ''fruit'']');
INSERT INTO reviews VALUE(508,'Ethiopia Olonso Qeka','Theory Coffee Roasters','Medium-Light','3.31','Sidamo (also Sidama) growing region, south-central Ethiopia','Fruit-driven, floral and chocolaty. Chocolate fudge, dried black cherry, lavender, amber, honey in aroma and cup. Sweet-tart structure with very bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of chocolate and black cherry with amber undertones.','https://theorycoffee.com/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(509,'Colombia La Estrella Carbonic Maceration','Peach Coffee Roasters','Medium-Light','2.33','Huila Department, Colombia','Delicately and confidently sweet. Watermelon candy, lemon-thyme, cocoa nib, freesia, fresh-cut oak in aroma and cup. Sweet-tart structure with brisk acidity; very smooth, full mouthfeel. Sweetly herbaceous finish.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(510,'Costa Rica Salazar Black Honey','King''s Gambit Coffee','Medium-Light','1.75','Llano Bonito de Narajo, Alajuela Province, Costa Rica','Crisply sweet. Pecan, red apple, oak, caramel, lily in aroma and cup. Sweet structure with crisply brisk acidity; velvety mouthfeel. The gently drying finish centers around pecan and oak notes.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(511,'Holiday Coffee','Hula Daddy Kona Coffee','Medium-Light','6.24','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Richly sweet-savory, deep-toned. Baking spices, dark chocolate, date, narcissus, tangerine zest in aroma and cup. Sweetly savory structure with juicy, resonant acidity; plush, creamy mouthfeel. Long, lingering, flavor-saturated finish that leads with baking spices with undertones of dark chocolate and narcissus.','http://bit.ly/2oBDGmP','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(512,'Mama Cata Mokkita','Paradise Roasters','Medium-Light','37.5','Boquete growing region, western Panama','Aromatically other-worldly, resoundingly juicy. Caramelized pineapple, aromatic orchid, pistachio, raw chocolate, oolong tea in aroma and cup. Sweet-savory-tart structure with gently bright acidity; deep, syrupy mouthfeel. Flavor-laden finish with especially impressive fruit and florals.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(513,'Ethiopia Tamiru Tadesse Anaerobic','Genesis Coffee Lab','Light','36.25','Sidamo (also Sidama) growing region, south-central Ethiopia','Richly sweet-tart, delicately balanced. Lychee, cocoa nib, sandalwood, star jasmine, hot buttered rum in aroma and cup. High-toned structure with juicy-bright acidity; very smooth, syrupy mouthfeel. Resonant, flavor-laden finish.',NULL,'[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(514,'Laura’s Reserve SL34','Hula Daddy Kona Coffee','Medium-Light','7.87','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Harmoniously balanced, deep-toned, bright. Nectarine, cocoa nib, pink grapefruit zest, star jasmine, marjoram in aroma and cup. Richly sweet-savory structure with malic, apple-toned acidity; plush, syrupy-smooth mouthfeel. The satisfying finish carries over all the flavor notes from the cup. ','http://bit.ly/2oBDGmP','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(515,'Ethiopia Tamiru Tadesse Natural','Genesis Coffee Lab','Light','6.62','Sidamo (also Sidama) growing region, south-central Ethiopia','Crisply sweet, gently tart. Red plum, dark chocolate, freesia-like flowers, cedar, honey in aroma and cup. Brightly sweet structure with crisp, lively acidity; viscous, satiny mouthfeel. The finish centers around notes of red plum and dark chocolate.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(516,'Puna Arakawa Estate Lactic Natural','Paradise Roasters','Medium-Light','7.5','Kurtistown, Puna, “Big Island” of Hawai’i','Deeply floral, richly spice-toned. Passionfruit, wild honey, cocoa nib, spiced rum, narcissus in aroma and cup. Sweetly savory structure with balanced, high-toned acidity; crisply satiny mouthfeel. Floral and fruit-forward finish with crisp cocoa undertones.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(517,'100%% Kona Bourbon Pointu Laurina','Hula Daddy Kona Coffee','Medium-Light','7.87','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Richly aromatic, deeply sweet. Dark chocolate, blackberry, honeysuckle, fresh-cut oak, lemon balm in aroma and cup. Sweet-toned structure with lively acidity; delicately satiny mouthfeel. Rich chocolate and fresh blackberry notes dominate in a flavor-saturated finish.','http://bit.ly/2oBDGmP','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(518,'Colombia Planadas Tolima','Jaunt Coffee Roasters','Light','1.92','Tolima Department, Colombia','Crisply sweet-savory, deep-toned. Concord grape, baking spices, dark chocolate, tea rose, the scent of balsa wood in aroma and cup. Sweet structure with brisk acidity; very full, viscous mouthfeel. Crisp, sweetly wood-framed finish with undertones of baking spices.','https://jauntcoffee.com/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(519,'Colombia Java El Eden','Durango Coffee Company','Medium-Light','1.66','Tolima Department, Colombia','Bright, citrusy, floral-toned. Pink grapefruit zest, lemon thyme, baking chocolate, date, lilac in aroma and cup. Crisply sweet structure with balanced acidity; very smooth, satiny mouthfeel. Citrusy finish with undertones of baking chocolate.','https://www.durangocoffee.com/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(520,'Ethiopia Shantawene Natural','Nostalgia Coffee Roasters','Medium-Light','1.83','Sidamo (also Sidama) growing region, south-central Ethiopia','Juicy, fruit-toned, bright and lively. Raspberry jam, dark chocolate, hop flowers, thyme, wild honey in aroma and cup. Richly bittersweet in structure, balanced with juicy acidity; very smooth, syrupy mouthfeel. The finish centers around notes of raspberry and dark chocolate supported by richly bittersweet hop flowers.','http://bit.ly/2WmKMJ9','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(521,'Ethiopia Buno Dambi Uddo','Jaunt Coffee Roasters','Light','2.08','Odo Shakiso District, Western Guji, Ethiopia','Richly aromatic, sweet-tart. Watermelon candy, dark chocolate, freesia and hop flowers, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; plush, syrupy mouthfeel. The tart-leaning finish consolidates to notes of watermelon candy and hop flowers.','https://jauntcoffee.com/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(522,'Magnolia Blend Espresso','Magnolia Coffee','Medium-Light','1.33','Papua New Guinea; Costa Rica','Evaluated as espresso. Sweet-toned, chocolaty and floral. Dark chocolate, pomegranate, freesia-like flowers, cedar, caramel in aroma and cup. Satiny-smooth mouthfeel; chocolaty, caramel-toned finish. In three parts milk, dessert-like in its chocolaty sweetness and floral undertones.','https://magnoliacoffeeco.com/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(523,'Ethiopia Worka Sakaro Anaerobic Natural','Red Rock Roasters','Medium','1.33','Gedeb District, Gedeo Zone, southern Ethiopia','Richly bittersweet, citrus-toned. Bergamot, dark chocolate, narcissus, cedar, molasses in aroma and cup. Bittersweet structure with vibrant acidity; plush, syrupy mouthfeel. The finish centers around notes of dark chocolate and bergamot.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(524,'Ethiopia Durato Bombe Natural','Oceana Coffee','Light','1.83','Bombe mountains, Sidama Region, southern Ethiopia','Richly fruit-forward, chocolaty. Dried persimmon, chocolate fudge, almond brittle, cedar in aroma and cup. Sweet-savory structure with winy acidity; plush, syrupy mouthfeel. The rich-toned finish consolidates to dried persimmon, chocolate fudge, and cedar.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(525,'Colombia Trujillo Experimental Process','Nostalgia Coffee Roasters','Medium-Light','2.08','Santa Barbara, Antioquia Department, Colombia','Citrus- and chocolate-toned. Candied mandarin, dark chocolate, hazelnut butter, wisteria, fresh-cut oak in aroma and cup. Sweet-toned structure with bright, balanced acidity; syrupy-smooth mouthfeel. Crisply sweet, citrusy finish with dark chocolate undertones.','http://bit.ly/2WmKMJ9','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(526,'Colombia La Siria Geisha','Bird Rock Coffee Roasters','Medium-Light','23.75','La Argentina, Huila Department, Colombia','Delicately fruit-forward, suave, intricate. Pluot, cocoa nib, Meyer lemon zest, star jasmine, pistachio in aroma and cup. Sweet-toned structure with elegantly bright acidity; silky, vibrant mouthfeel. Long, resonant, flavor-saturated finish.','http://bit.ly/2CcjgEd','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(527,'Colombia Granja La Esperanza Las Margaritas Gesha Honey','PT''s Coffee Roasting Co.','Light','7.5','Caicedonia, Valle del Cauca Department, Colombia','Richly sweet, deeply aromatic. Strawberry guava, cocoa nib, wild honey, marjoram, lilac in aroma and cup. Sweet-tart structure with richly tart acidity; syrupy-smooth mouthfeel. Long, lingering finish with strawberry guava and cocoa nib in front and wild honey and marjoram undertones.','https://www.ptscoffee.com','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(528,'Tanzania Acacia Hills Gesha Peaberry','Chromatic Coffee','Medium-Light','20.0','Ngorongoro, Tanzania ','Deep-toned, richly sweet-savory. Blackberry jam, toffee, lavender, spearmint, fresh-cut cedar in aroma and cup. Vibrantly sweet-savory structure with lilting acidity; lively, viscous mouthfeel. Blackberry and lavender notes lead in the short finish, which rounds toward toffee in the long.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(529,'Colombia La Palma Y El Tucán Gesha Natural','Equator Coffees','Medium-Light','10.0','Cundinamarca Department, central Colombia','Dried mulberry, lemon verbena, apple blossom, cocoa nib, wild honey in aroma and cup. Sweet, high-toned structure with fruity acidity; full, satiny-smooth mouthfeel. Cocoa- and mulberry-driven finish.','https://www.equatorcoffees.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(530,'Costa Rica La Rejolla Washed Geisha','Willoughby''s Coffee & Tea','Medium-Light','3.12','Lourdes de Naranjo, West Valley, Costa Rica','Richly aromatic, floral-toned. Orange blossom, baking chocolate, vanilla bean, apricot, the scent of oak forest in aroma and cup. Crisply sweet structure with floral acidity; very smooth, full mouthfeel. The chocolaty finish is supported by notes of orange blossom and vanilla bean.','https://www.willoughbyscoffee.com/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(531,'Bekele Heto Natural Ethiopia','JBC Coffee Roasters','Medium-Light','1.58','Worka-Sakaro, Gedeb District, Gedeo Zone','Cleanly fruit-toned, juicy, deep. Raspberry coulis, cocoa nib, lavender, hazelnut, fresh-cut oak in aroma and cup. High-toned, sweetly tart structure with juicy-vibrant acidity; plush, syrupy mouthfeel. Rich, inviting, flavor-saturated finish.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(532,'El Salvador El Matazano Pacamara','Bird Rock Coffee Roasters','Medium-Light','1.75','Chalatenango Department, El Salvador',' Deeply sweet-savory, complex, layered. Asian pear, rhododendron, pomelo, Nutella, candied walnut in aroma and cup. Richly bittersweet structure with gently bright acidity; plush, syrupy-smooth mouthfeel. Resonant, long, flavor-laden finish.','http://bit.ly/2CcjgEd','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(533,'Ethiopia Guji Mormora Organic Natural','RamsHead Coffee Roasters','Light','1.58','Guji Zone, southern Ethiopia','Crisply sweet-tart, cocoa-toned. Narcissus, cocoa nib, raspberry, tangerine zest, white peppercorn in aroma and cup. Sweet-tart structure with gently bright acidity; delicate, very silky mouthfeel. The cocoa-toned finish is supported by undertones of tangerine zest and white peppercorn. ','https://bit.ly/2P8dTQf','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(534,'Chelbesa Ethiopia','JBC Coffee Roasters','Medium-Light','2.25','Chelchele, Gedeb District, Gedeo Zone, Ethiopia','High-toned, richly sweet-tart. Mango, cocoa nib, lemongrass, cedar, narcissus in aroma and cup. Balanced, sweetly tart structure with lively acidity; syrupy-smooth mouthfeel. The long, sweetly herb-toned finish leads with lemongrass notes with undertones of crisp cocoa nib.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(535,'Colombia La Riviera Sudan Rume','RamsHead Coffee Roasters','Medium-Light','3.0','Risaralda, Caldas Department, Colombia','Delicate, complex, rich-toned. Cocoa nib, persimmon, caramel, cardamom, fresh-cut cedar in aroma and cup. Sweet-savory structure with balanced, bright acidity; lithe, satiny mouthfeel. Cocoa-toned finish with undercurrents of caramel and cardamom. ','https://bit.ly/2P8dTQf','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(536,'Alaka Ethiopia','JBC Coffee Roasters','Medium-Light','1.5','Hambela Wamena, Guji Zone, Oromia, Ethiopia','Crisply sweet-tart, balanced. Pear, almond butter, magnolia, baking chocolate, molasses in aroma and cup. Brightly sweet-tart structure with lively acidity; crisp, satiny mouthfeel. Finish consolidates to notes of almond, pear and baking chocolate.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(537,'Kona Liberica Champagne Natural','Paradise Roasters','Medium-Light','12.5','Kona, Big Island of Hawai’i','Subtly complex, rich-toned. Goji berry, cocoa nib, agave nectar, hibiscus, lemon-thyme in aroma and cup. Bright, bittersweet structure with brisk acidity; very full, satiny-smooth mouthfeel. The resonant finish centers around notes of goji berry and lemon-thyme.','https://paradiseroasters.com/','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(538,'El Triunfo Mexico','JBC Coffee Roasters','Medium-Light','1.33','Sierra Madre, Chiapas, Mexico','Chocolaty and juicy-bright. Oreo cookie, pomegranate, freesia, maple syrup, tangerine zest in aroma and cup. Sweet structure with high-toned acidity; crisp, velvety mouthfeel. Chocolaty finish with undertones of freesia and maple syrup. ','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(539,'Out of Africa Blend','RamsHead Coffee Roasters','Medium-Light','1.5','Kenya; Ethiopia','Richly fruit-toned with savory undercurrents. Blueberry, molasses, hop flowers, baking chocolate, lemon-thyme in aroma and cup. Appealingly bittersweet structure with gentle, round acidity; crisp, lightly satiny mouthfeel. Berry-toned finish with notes of molasses and lemon-thyme.','https://bit.ly/2P8dTQf','[''fruit'', ''cocoa'', ''sweet'']');
INSERT INTO reviews VALUE(540,'Winter Wonder Blend','Baba Java Coffee','Medium','1.25','Brazil; Honduras; Yemen','Gently fruit-forward, sweetly nut-toned. Dried persimmon, baking chocolate, lily, cashew, molasses in aroma and cup. Sweet-toned structure with gentle, round acidity; smooth, satiny mouthfeel. Nut-toned finish with hints of persimmon and lily.','https://bit.ly/3h2gxTc','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(541,'Kenya Gachatha Nyeri AA','Red Rooster Coffee Roaster','Medium-Light','1.87','Nyeri growing region, south-central Kenya','Elegantly bright, richly juicy, elaborately complete. Toffee, pomelo, plum marmalade, star jasmine, sandalwood in aroma and cup. Sweetly tart structure with lyrically balanced acidity; syrupy, viscous mouthfeel. Resonant, long, satisfying finish.','https://bit.ly/2XuD3GS','[''floral'']');
INSERT INTO reviews VALUE(542,'Ethiopia Super Wush','Big Shoulders Coffee','Light','2.17','Sama, Ana Sora District, Oromia Region, Ethiopia','Sweetly high-toned, fruit-forward, richly aromatic. Tangerine, Jolly Rancher, dark chocolate, wild honey, narcissus in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; viscous, syrupy mouthfeel. The very long finish leads with notes of dark chocolate and Jolly Rancher in the short, rounding to narcissus and honey in the long.',NULL,'[''fruit'', ''cocoa'', ''sweet'']');
INSERT INTO reviews VALUE(543,'Ethiopia Worka Sakaro Anaerobic Natural','Red Rooster Coffee Roaster','Medium-Light','1.62','Gedeb District, Gedeo Zone, southern Ethiopia','Deeply and richly sweet, chocolate- and berry-toned. Blackberry, dark chocolate fudge, almond nougat, agave syrup, fresh-cut cedar in aroma and cup. Sweet-toned structure with juicy-bright acidity; very full, satiny mouthfeel. The crisp finish consolidates to notes of dark chocolate fudge and blackberry.','https://bit.ly/2XuD3GS','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(544,'Organic Floyd Farmhouse Blend','Red Rooster Coffee Roaster','Medium-Light','1.17','Central America; Africa','Crisply chocolaty, sweetly nut-toned. Baking chocolate, hazelnut butter, magnolia, date, oak in aroma and cup. Sweet-toned with pert acidity; plush, syrupy-smooth mouthfeel. The gentle finish centers around notes of baking chocolate and hazelnut with magnolia undertones.','https://bit.ly/2XuD3GS','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(545,'Colombia La Esperanza Anaerobic','Big Shoulders Coffee','Medium-Light','3.5','Caicedonia, Valle de Cauca Department, Colombia','Deeply rich, sweetly savory. Pomelo, myrrh, dried apricot, dark chocolate, the pungent herb epazote in aroma and cup. Juicy-sweet structure with tart, zesty acidity; plush, creamy mouthfeel. The resonant finish centers around notes of apricot and chocolate with hints of tarragon.',NULL,'[''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(546,'Ethiopia Gogogu Bekaka #1','Big Shoulders Coffee','Light','2.08','Uraga, Guji Zone, Ethiopia','Delicately citrus- and floral-toned. Bergamot, star jasmine, lemon verbena, cocoa nib, sandalwood in aroma and cup. Sweet-tart structure with bright, vibrant acidity; lively, silky mouthfeel. Finish consolidates to notes of cocoa nib and star jasmine.',NULL,'[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(547,'Kenya Gichathaini','Roadmap CoffeeWorks','Medium-Light','2.08','Mathira West District, Nyeri growing region, Kenya','High-toned, juicy, complex. Red currant, toffee, grapefruit marmalade, star jasmine, sandalwood in aroma and cup. Sweetly tart with richly vibrant, balanced acidity; very full, syrupy-smooth mouthfeel. The resonant, lingering finish carries forward the multi-layered nuance of the cup.','https://roadmapcoffeeworks.com/','[''floral'', ''fruit'']');
INSERT INTO reviews VALUE(548,'Elida Estate Dragonfly Catuai Lot 13','Dragonfly Coffee Roasters','Medium-Light','1.88','Boquete growing region, western Panama','Crisply sweet-tart, richly wood-framed. Rhododendron, blueberry, rum barrel, chocolate fudge, pecan praline in aroma and cup. Brightly sweet structure with winy acidity; viscous, satiny mouthfeel. Crisp, drying finish that leads with notes of oak barrel and deep chocolate.','https://dragonflycoffeeroasters.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(549,'Banko Gotiti Natural','JBC Coffee Roasters','Medium-Light','1.67','Kochere, Yirgacheffe growing region, Ethiopia','Intensely fruit-driven, richly sweet-tart. Raspberry jam, maple syrup, cocoa nib, fresh-cut fir, jasmine in aroma and cup. Sweet-toned structure with gently tart acidity; plush, syrupy mouthfeel. Fruit-toned finish with undertones of maple syrup and fir.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''cocoa'', ''sweet'']');
INSERT INTO reviews VALUE(550,'Elida Estate ASD Natural Catuai 15','Dragonfly Coffee Roasters','Medium-Light','2.5','Boquete growing region, western Panama','Intensely aromatic, richly fruit-driven. Dark chocolate, fermented pomegranate juice, gardenia, sassafras, Meyer lemon zest in aroma and cup. Sweet-savory structure with richly bittersweet, juicy acidity; syrupy-smooth mouthfeel. Chocolaty and floral in the finish with a deliberate hint of ferment.','https://dragonflycoffeeroasters.com/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(551,'Indonesian Island Blend','Mystic Monk Coffee','Medium','1.25','Java, Flores and Sumatra, Indonesia','Earthy-rich, deep-toned. The odor of oak forest, dark chocolate, hazelnut butter, magnolia, orange zest in aroma and cup. Richly bittersweet structure with brisk acidity; plush, creamy mouthfeel. The sweet finish centers around notes of dark chocolate and aromatic oak.','http://www.mysticmonkcoffee.com','[''fruit'', ''nutty'', ''papery'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(552,'FTO Ethiopian','Mystic Monk Coffee','Medium-Light','1.16','Yirgacheffe growing region, southern Ethiopia','Deep-toned, sweet, chocolaty. Baking chocolate, golden raisin, molasses, baking spices, fresh-cut cedar in aroma and cup. Sweet structure with gentle, round acidity; very full, velvety mouthfeel. Crisply sweet, chocolaty finish.','http://www.mysticmonkcoffee.com','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(553,'Yemen Lot 106','Port of Mokha','NA','11.25','Al Hayma region, Sana’a Governorate, Yemen','Deep yet soaring, vertically complex. Dried black currant, dark chocolate, sandalwood, ginger blossom, tangerine zest in aroma and cup. Richly sweet-savory with deep, vibrant acidity; viscous but buoyant mouthfeel. The long, lingering, multi-layered finish thoroughly honors the promise of the cup.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(554,'Yemen Al Wadi','Port of Mokha','NA','8.0','Al Wadi region, Sana’a Governorate, Yemen','Resonantly floral and fruit-centered. Date, orange blossom, dark chocolate, agave syrup, pungent cedar in aroma and cup. Sweetly and roundly bright with deep savory-juicy acidity; plump, creamy mouthfeel. Coherent, complex, lingering finish.',NULL,'[''floral'', ''fruit'', ''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(555,'Yemen Port of Mokha Al-Jabal','Chromatic Coffee','Medium-Light','6.0','Jabal Haraz, Sana’a Governorate, Yemen','Big, nuanced, multi-faceted. Fresh black currant, bergamot, pink grapefruit, sandalwood, maple syrup in aroma and cup. Deeply sweet with bright, juicy-tart acidity; crisply satiny mouthfeel. Delicately sweet, citrusy finish with sandalwood undertones.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(556,'Yemen Mokha Matari','Collage Coffee','Medium-Light','2.5','Bani Matar, Sana’a Governorate, Yemen','Sweetly pungent, chocolate-driven, richly earth-toned. Dark chocolate, lavender, cedar, persimmon, sarsaparilla in aroma and cup. Balanced, pleasingly bittersweet structure with bright acidity; satiny mouthfeel. The finish consolidates to notes of dark chocolate and sarsaparilla.',NULL,'[''spice'', ''cocoa'']');
INSERT INTO reviews VALUE(557,'Yemen Mocha Haimi','Dragonfly Coffee Roasters','Medium-Light','5.0','Al Hayma District, Sana’a Governorate, Yemen','Quietly complex, gently bright. Macadamia nut, baking chocolate, magnolia, blackberry, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. The resonant finish centers around notes of crisp chocolate and cedar.','https://dragonflycoffeeroasters.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(558,'Yemen Sana’a','Equator Coffees','Light','5.33','Sana’a Governorate, Yemen','Elegantly fruit-toned, richly sweet. Dried black cherry, pipe tobacco, almond, vanilla, honeysuckle in aroma and cup. Sweetly tart structure with gently brisk acidity; very syrupy-smooth mouthfeel. The finish consolidates vanilla and cherry notes supported by pipe tobacco.','https://www.equatorcoffees.com/','[''nutty'', ''fruit'', ''roasted'', ''sweet'']');
INSERT INTO reviews VALUE(559,'Peru Finca Churupampa','RamsHead Coffee Roasters','Medium-Light','1.41','Chirinos, San Ignacio Province, Peru','Chocolaty, deep-toned. Baking chocolate, hazelnut, gardenia, molasses, cedar in aroma and cup. Sweet in structure with gentle, round acidity; plush, satiny mouthfeel. Chocolaty, richly nut-framed finish.','https://bit.ly/2P8dTQf','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(560,'Colombia La Esperanza Potosí Anaerobic Process','Durango Coffee Company','Medium-Light','1.58','Caicedonia, Valle de Cauca Department, Colombia','Deeply pungent, richly sweet-savory. Dark chocolate, cranberry sauce, orange blossom, lemon-thyme, a hint of wine barrel in aroma and cup. Brightly sweet-savory with winy acidity; very full, creamy mouthfeel. Finish consolidates to notes of dark chocolate and cranberry sauce with undertones of wine barrel.','https://www.durangocoffee.com/','[''spice'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(561,'Honduras Finca Las Moras Parainema Yellow Honey','RamsHead Coffee Roasters','Medium-Light','1.41','Siguatepeque, Comayagua Department, Honduras','Crisply sweet, richly resonant. Red apple, almond butter, cane sugar, fresh-cut oak, lily in aroma and cup. Sweet structure with pert acidity; full, syrupy mouthfeel. The finish centers around almond, oak and crisp apple.','https://bit.ly/2P8dTQf','[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(562,'Blossom Blend Espresso','Regent Coffee','Medium-Light','1.62','Ethiopia; El Salvador','Evaluated as espresso. Delicately fruit-forward, floral-toned. Raspberry jam, cocoa nib, cherry blossom, cedar, molasses in aroma and small cup. Satiny mouthfeel; sweetly tart, fruit-driven finish. In cappuccino-scaled milk, cocoa notes are amplified and tart fruit notes round to gentle sweetness.','https://bit.ly/3vqsQg7','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(563,'Kona Medium Roast','Kona Love Coffee Co.','Medium-Light','2.92','Holualoa, North Kona, Big Island of Hawai’i','Richly sweet, deep-toned. Baking chocolate, hazelnut, date, magnolia, cedar in aroma and cup. Sweet in structure with brisk acidity; satiny mouthfeel. Chocolate-toned finish with undertones of hazelnut and cedar.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(564,'Kona Medium-Dark Roast','Kona Love Coffee Co.','Medium','2.92','Holualoa, North Kona, Big Island of Hawai’i','Sweetly roast-toned, floral. Gardenia, dark chocolate, raisin, gently scorched oak, cashew in aroma and cup. Sweet-toned structure with gentle, round acidity; delicate, velvety mouthfeel. Dark chocolate and gardenia lead in the finish, supported by smoky oak.',NULL,'[''floral'', ''fruit'', ''roasted'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(565,'Panama Hacienda La Esmeralda Ethiopia Accessions','Paradise Roasters','Light','6.24','Boquete growing region, western Panama','Delicately sweet-savory, elegantly herb-toned. Tarragon, lilac, nectarine, lemon balm, amber in aroma and cup. Brightly sweet with juicy, vibrant acidity; plush, satiny mouthfeel. The complex, richly nuanced finish centers around lilac and tarragon with nectarine and amber undertones. ','https://paradiseroasters.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(566,'The Natural','Barrington Coffee Roasting','Medium-Light','1.41','Banti Nenga, Oromia Region, Ethiopia','Evaluated as espresso. Juicy, sweet-tart. Dried hibiscus, raspberry jam, cocoa nib, cedar, molasses in aroma and small cup. Plush, syrupy-smooth mouthfeel; richly tart finish. Chocolaty and pleasingly bittersweet in three parts milk, with tart floral and berry notes.','https://barringtoncoffee.com','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(567,'Guji Hamasho Washed','Paradise Roasters','Medium-Light','2.08','Bombe Mountains, Sidama growing region, Ethiopia','Balanced, richly fruit-forward. Lychee, cocoa nib, wisteria, maple syrup, pistachio brittle in aroma and cup. Brightly sweet with delicately juicy acidity; silky-smooth mouthfeel. Finish consolidates to notes of cocoa-toned tropical fruit and pistachio.','https://paradiseroasters.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(568,'Kona Red Wine Process','Paradise Roasters','Medium-Light','6.24','Kona, Big Island of Hawai’i','Sweetly fermenty, deeply rich. Aged red wine, ginger blossom, vanilla, pink grapefruit zest, baking chocolate in aroma and cup. Very sweet, high-toned structure with winy acidity; smooth, creamy mouthfeel. Spice-toned, delicate finish. ','https://paradiseroasters.com/','[''spice'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(569,'Candelilla Geisha Natural','JBC Coffee Roasters','Light','2.69','Tarrazu growing region, Costa Rica','Delicately sweet-tart, richly aromatic. Pomegranate, lavender, cocoa nib, lemon-thyme, cedar in aroma and cup. Sweetly tart structure with bright, graceful acidity; light but viscous, silky mouthfeel. Long, confident finish led by notes of lavender and pomegranate, rounding to citrus-toned cocoa nib in the long.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(570,'Kiamugumo Kenya','JBC Coffee Roasters','Medium-Light','1.75','Kirinyaga County, south-central Kenya','Sweet-savory, multi-layered, deep-toned. Tangerine zest, dark chocolate, goji berry, almond nougat, myrrh in aroma and cup. Savory-leaning structure with citrusy acidity; very full, syrupy mouthfeel. Resounding, satisfying finish driven by chocolate and citrus.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(571,'Ethiopia Sidama Ardi','Equator Coffees','Light','1.58','Guji Zone, Borena Hagermariam District, Ethiopia',' Bright, richly high-toned. Lilac, frankincense, cocoa nib, pink grapefruit zest, pistachio butter in aroma and cup. Delicately sweet-tart with balanced, vibrant acidity; silky, viscous mouthfeel. Resonant, long, flavor-saturated finish.','https://www.equatorcoffees.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(572,'Colombia Gesha','SkyTop Coffee','Medium-Light','2.25','Aratoca, Santander Department, Colombia','Floral, spice-toned. Jasmine, pink peppercorn, honey, apricot, myrrh in aroma and cup. Sweet structure with vivacious acidity; very full, syrupy mouthfeel. The finish consolidates to notes of pink peppercorn and honey.','http://bit.ly/37apemI','[''floral'', ''spice'', ''sweet'']');
INSERT INTO reviews VALUE(573,'Ethiopia Kayon Mountain Washed','Roadmap CoffeeWorks','Medium-Light','1.66','Odo Shakiso District, Guji Zone, southern Ethiopia','High-toned, elegant, balanced. Apricot, almond butter, bergamot, cedar, cocoa nib in aroma and cup. Delicately sweet structure with juicy-bright acidity; very syrupy, lively mouthfeel. Cocoa-toned finish supported by notes of apricot and almond.','https://roadmapcoffeeworks.com/','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(574,'Kenya Nyeri Kiandu AA','Coffee by Design','Medium-Light','1.16','Nyeri growing region, south-central Kenya','Crisply sweet-savory. Dark chocolate, lavender, date, agave syrup, lemon zest in aroma and cup. Richly bittersweet structure with velvety-smooth mouthfeel; chocolaty finish with lavender undertones.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(575,'Ethiopia Kayon Mountain Natural','Roadmap CoffeeWorks','Medium-Light','1.66','Odo Shakiso District, Guji Zone, southern Ethiopia','Chocolaty, cleanly fruit-forward. Dark chocolate, blueberry, sandalwood, wisteria, lemongrass in aroma and cup. Sweet-tart structure with brisk acidity; syrupy-smooth mouthfeel. Richly chocolaty finish with undertones of wisteria and sandalwood.','https://roadmapcoffeeworks.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(576,'Ethiopia Gedeb Worka Wuri','Jaunt Coffee Roasters','Light','2.17','Gedeb District, Gedeo Zone, southern Ethiopia','Richly aromatic, deeply and sweetly herb-toned. Cocoa nib, bergamot, lilac, maple syrup, myrrh in aroma and cup. Deeply sweet-toned in structure with vibrant, juicy acidity; syrupy-smooth mouthfeel. The long, resonant finish is flavor-saturated, floral- and fruit-toned.','https://jauntcoffee.com/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(577,'Hung Farm','VN Beans','Medium-Light','1.83','Dalat, Vietnam','Subtly complex, delicately sweet. Red plum, hazelnut, agave syrup, honeysuckle, fresh-cut oak in aroma and cup. Balanced structure with pert acidity; full, syrupy mouthfeel. The gently fruit-toned finish is supported by hazelnut and oak notes.',NULL,'[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(578,'Brazil Peixoto Peaberry','True Coffee Roasters','Medium-Light','1.03','Minas Gerais State, Brazil','Richly sweet, deeply nut-toned. Almond butter, cane sugar, orange zest, date, a hint of magnolia in aroma and cup. Sweet structure with gentle, round acidity; crisp, satiny mouthfeel. The quiet, sweet finish that leads with notes of almond butter and date.',NULL,'[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(579,'Kenya Muranga Riakiberu','Jaunt Coffee Roasters','Medium-Light','2.0','Murang''a County, central Kenya','Deeply sweet, citrus-toned. Magnolia, tangerine zest, caramel, baking chocolate, lemon-thyme in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The delicate finish centers around notes of baking chocolate and tangerine zest.','https://jauntcoffee.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(580,'Mama Cata Mokkita','Cafe Unido','Medium-Light','6.67','Boquete growing region, western Panama','Rich, resonant, lyrically juicy. Dark chocolate, dried white peach, lilac, myrrh, ginseng in aroma and cup. Balanced, high-toned structure with juicy-bright acidity; plush, syrupy-smooth mouthfeel. Long, lingering, integrated finish fulfills the promise of the cup.',NULL,'[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(581,'Kenya Karatina','Temple Coffee Roasters','Medium-Light','1.96','Nyeri County, Kenya','Deeply sweet-savory, intricate, inviting. Black currant, cocoa nib, lemon verbena, fresh-cut oak, Nutella in aroma and cup. Balanced, sweetly tart structure with juicy-bright acidity; plush, satiny mouthfeel. The finish consolidates to lasting black currant and Nutella notes.','https://www.templecoffee.com','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(582,'La Reforma El Salvador Natural','JBC Coffee Roasters','Medium-Light','1.71','Calzontes Arriba, Santa Ana Department, El Salvador','Complex, cleanly fruit-forward. Raspberry coulis, cocoa nib, hazelnut butter, lilac, sandalwood in aroma and cup. Bright, sweetly tart structure with juicy acidity; delicate, silky-smooth mouthfeel. The resonant finish consolidates to notes of raspberry and hazelnut with sandalwood undertones. ','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(583,'Ethiopia Gogogu Bekaka #4','Jackrabbit Java','Medium-Light','1.33','Yirgacheffe growing region, southern Ethiopia','Bright, richly floral-toned. Wisteria, cocoa nib, tangerine zest, almond nougat, sandalwood in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel. The satisfying finish leads with notes of wisteria and tangerine, rounding to almond nougat and sandalwood in the long.','https://jackrabbitjava.com/','[''floral'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(584,'Congo Umoja','Fresh Roasted Coffee','Medium-Light','1.33','South Kivu Province, Democratic Republic of the Congo','Richly cocoa-toned. Cocoa nib, cashew butter, lily, lemon verbena, date in aroma and cup. Sweet-toned with mild acidity; plush, syrupy mouthfeel. Cocoa- and nut-driven finish.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(585,'Tanzania Ngila Estate','Big Shoulders Coffee','Medium-Light','2.08','Ngila Estate, Ngorongoro Conservation Area, Tanzania','Vibrantly sweet-savory. Red currant, toffee, hop flowers, marjoram, lemon verbena in aroma and cup. Richly bittersweet, balanced structure with lively acidity; plush, syrupy-smooth mouthfeel. Gentle finish with notes of red currant and marjoram.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(586,'Mexico Pluma Hidalgo','Temple Coffee Roasters','Medium-Light','1.96','Pluma Hidalgo, Oaxaca State, Mexico','Rich-toned, deeply sweet. Dried apricot, molasses, almond brittle, freesia-like flowers, cedar in aroma and cup. Sweet structure with gently brisk acidity; very full, syrupy-smooth mouthfeel. Sweetly nut-toned, long finish with notes of almond brittle and molasses.','https://www.templecoffee.com','[''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(587,'Bella Carmona Guatemala','JBC Coffee Roasters','Light','1.42','Antigua growing region, Guatemala','Richly sweet-savory, citrus-toned. Tangerine zest, maple syrup, pistachio, rhododendron, baking chocolate in aroma and cup. Balanced structure with gentle, round acidity; full, lightly syrupy mouthfeel. The quiet finish is carried by notes of baking chocolate and pistachio.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(588,'Pluma Hidalgo Mexico','JBC Coffee Roasters','Medium-Light','1.33','Pluma Hidalgo, Oaxaca State, Mexico','Crisply sweet-tart. Almond butter, yellow plum, milk chocolate, clover flowers, a hint of thyme in aroma and cup. Sweet-toned structure with mild acidity; satiny, delicate mouthfeel. The sweetly nut-toned finish is supported by notes of chocolate and thyme.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(589,'Rwanda Abakundakawa','Fresh Roasted Coffee','Medium-Light','1.33','Karongi District, western Rwanda','Sweet-toned, gently floral. Baking chocolate, honeysuckle, almond, fresh-cut fir, brown sugar in aroma and cup. Sweet structure with brisk acidity; full, velvety mouthfeel. Gently drying, wood-framed finish with undertones of baking chocolate and almond.',NULL,'[''floral'', ''cocoa'', ''nutty'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(590,'House Blend','Metropolis Coffee','Medium','1.05','Antioquia Department, Colombia','Richly chocolaty, floral-toned. Dark chocolate, magnolia, almond, caramel, cedar in aroma and cup. Sweet structure with mild acidity; delicate, velvety mouthfeel. A simple finish consolidates to notes of cedar and almond.',NULL,'[''floral'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(591,'Breakfast Blend','Metropolis Coffee','Medium-Light','1.05','Antioquia Department, Colombia','Crisply cocoa-toned. Baking chocolate, almond nougat, carnation, golden raisin, cedar in aroma and cup. Sweet-toned with brisk acidity; silky-smooth mouthfeel. Nut-toned finish with hints of baking chocolate and golden raisin.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(592,'El Salvador Finca Hungria','Fresh Roasted Coffee','Medium-Light','1.25','Santa Ana Department, El Salvador','Sweetly nut-toned. Hazelnut, red apple, baking chocolate, magnolia, molasses in aroma and cup. Sweet structure with gentle, round acidity; crisp, lightly satiny mouthfeel. Nut-toned finish with crisp chocolate undertones.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(593,'Guatemala La Voz','Nostalgia Coffee Roasters','Medium-Light','1.75','San Juan La Laguna, Lake Atitlan, Guatemala','Bright, juicy, balanced. Pink grapefruit zest, dark chocolate, candy apple, freesia-like flowers, cedar in aroma and cup. Sweet-tart structure with lively acidity; silky, viscous mouthfeel. Chocolaty, citrus-toned finish supported by notes of fresh-cut cedar.','http://bit.ly/2WmKMJ9','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(594,'Guatemala El Injerto Pacamara','Equator Coffees','Medium-Light','3.17','La Libertad, Huehuetenango Department, Guatemala','Nuanced, richly bittersweet. Dark chocolate, hop flowers, apricot, brown sugar, sandalwood in aroma and cup. Sweet-savory structure with crisp, round acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of apricot and sandalwood. ','https://www.equatorcoffees.com/','[''sweet'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(595,'Guatemala El Mirador','Novo Coffee Roasters','Medium-Light','1.58','Huehuetenango Department, Guatemala','Deeply sweet-savory, chocolate-toned. Dark chocolate, pear, praline, magnolia, a hint of thyme in aroma and cup. Sweet-savory structure with gentle, round acidity; plush, syrupy mouthfeel. The gently drying finish is very chocolaty with undertones of praline and magnolia.','https://bit.ly/2LC8IEg','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(596,'Guatemala Pache','States Coffee','Medium-Light','1.5','Santa Barbara, Huehuetenango, Guatemala','Vibrantly sweet, subtly complex. Apricot, baking chocolate, hazelnut, hyacinth, cane sugar in aroma and cup. Sweetly tart structure with pert acidity; smooth, syrupy mouthfeel. Cocoa-toned finish supported by notes of stone fruit and hazelnut.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(597,'Guatemala Finca San Gerardo','Magnolia Coffee','Medium-Light','1.25','Lake Amatitlán region, south-central Guatemala','Richly sweet, deep-toned. Honeysuckle, date, hazelnut, agave syrup, cedar in aroma and cup. Crisply sweet structure with soft acidity; crisply satiny mouthfeel. The floral-toned finish leads with notes of honeysuckle and hazelnut rounding to sweet date and cedar in the long.','https://magnoliacoffeeco.com/','[''floral'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(598,'Marsella Gesha #108 (Innovation Series)','Mikava Coffee','Light','5.27','Risaralda, Colombia','Delicately sweet-tart, fruit-driven. Lychee, raspberry, cocoa nib, honeysuckle, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of honeysuckle and cocoa nib.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(599,'Santuario Gesha #113 (Innovation Series)','Mikava Coffee','Light','5.27','Risaralda, Colombia','Floral-toned, sweetly fermenty. Ginger blossom, baking chocolate, black cherry, lemon zest, wine barrel in aroma and cup. Sweet-savory structure with brisk acidity; silky, lightly viscous mouthfeel. The spice-toned, floral finish is supported by notes of wine barrel. ',NULL,'[''floral'', ''fruit'', ''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(600,'Ethiopia Guji Laayoo Natural','Paradise Roasters','Light','2.08','Uraga District, Guji Zone, Ethiopia','Vibrant, high-toned, delicately fruity. Strawberry guava, pink grapefruit zest, lemon balm, spearmint, cocoa nib in aroma and cup. Balanced, sweetly tart with gently juicy acidity; silky, elegant mouthfeel. Cocoa-driven finish with undertones of citrus and sweet herbs.','https://paradiseroasters.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(601,'Colombia Cafe Granja La Esperanza Sidra Natural','modcup coffee','Medium-Light','7.29','Valle del Cauca Department, Colombia','Fruit-centered, chocolaty, balanced. Lychee, cocoa nib, lavender, nutmeg, sandalwood in aroma and cup. Sweetly savory with juicy acidity; round, viscous mouthfeel. Long, lingering, flavor-saturated finish with pretty notes of lychee and cocoa nib supported by lavender.','https://www.modcup.com/','[''spice'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(602,'Kenya Gatomboya','Drink Coffee Do Stuff','Medium-Light','2.0','Nyeri growing region, south-central Kenya','Rich-toned, enigmatic, complex. Red currant, star jasmine, pomegranate, dark chocolate, cedar in aroma and cup. Sweet-tart structure with juicy, high-toned acidity; full, syrupy-smooth mouthfeel. The flavor-saturated finish consolidates to notes of red currant and dark chocolate with hints of cedar.',NULL,'[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(603,'Nicaragua La Bendicion Yellow Maracaturra Natural','Paradise Roasters','Light','2.49','Nueva Segovia, Nicaragua','Crisp, balanced, bright. Red currant, thyme, wild honey, cocoa nib, amber in aroma and cup. Sweetly tart with crisp, lively acidity; viscous, almost creamy mouthfeel. Finish is sweetly herbaceous with hints of wild honey.','https://paradiseroasters.com/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(604,'Kona Lactic Washed','Paradise Roasters','Medium-Light','6.24','Kona, Big Island of Hawai’i','Richly sweet, deeply savory. Dried persimmon, baking chocolate, hop flowers, myrrh, tarragon in aroma and cup. Savory-sweet structure with gentle, round acidity; very smooth, satiny mouthfeel. The rich, resonant, exceptionally long finish centers around notes of persimmon and chocolate supported by myrrh and tarragon.','https://paradiseroasters.com/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(605,'Ecuador Hacienda Legrand Robusta','Paradise Roasters','Medium-Light','1.58','Santa Elena Province, Ecuador','Evaluated as espresso. Citrusy, sweetly nut-toned. Tangerine, hazelnut, cocoa nib, Italian parsley, freesia-like flowers in aroma and small cup. Buoyant, creamy mouthfeel; in the finish rich and cocoa-driven with deep hazelnut notes carrying far into the sweet long. Quiets and simplifies in three parts milk, turning delicately nut-toned. ','https://paradiseroasters.com/','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(606,'Glory Days','Nostalgia Coffee Roasters','Medium','1.67','Peru','Deeply sweet, chocolaty and nut-toned. Baking chocolate, almond brittle, gardenia, date, gently scorched oak in aroma and cup. Sweet-toned structure with gentle, round acidity; smooth, velvety mouthfeel. Chocolaty, nut-driven finish with undertones of gardenia and date.','http://bit.ly/2WmKMJ9','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(607,'Kenya Kamwangi','Bird Rock Coffee Roasters','Medium-Light','2.0','Gichugu Division, Kirinyaga County, central Kenya','Sweetly tart, richly savory. Star jasmine, pink grapefruit zest, ripe blackberry, cocoa nib, toffee in aroma and cup. Brightly tart-savory, complex structure with juicy acidity; plush, very syrupy mouthfeel. Star jasmine and blackberry notes lead in the long, resonant finish.','http://bit.ly/2CcjgEd','[''floral'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(608,'El Salvador Pacamara','RamsHead Coffee Roasters','Medium-Light','1.5','Ahuachapan, El Salvador','Chocolaty, sweetly savory. Baking chocolate, lemon verbena, pomegranate, fresh-cut oak, maple syrup in aroma and cup. Sweet-toned structure with round acidity; full, satiny mouthfeel. Quiet finish leads with notes of baking chocolate and maple syrup, supported by undertones of fresh-cut oak.','https://bit.ly/2P8dTQf','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(609,'Nicaragua Jinotega Hacienda La Bastilla Blue Candy Natural','RamsHead Coffee Roasters','Medium-Light','1.5','Jinotega, Nicaragua','Fruit-forward, deeply sweet. Blueberry, dark chocolate, magnolia, cedar, almond in aroma and cup. Sweet structure with gentle acidity; crisp, velvety mouthfeel. Chocolaty finish with blueberry and almond undertones.','https://bit.ly/2P8dTQf','[''nutty'', ''fruit'', ''cocoa'', ''sweet'']');
INSERT INTO reviews VALUE(610,'Bayou Buzz Breakfast Blend','Poppets Coffee','Medium-Light','1.17','Not disclosed','Friendly, balanced, bittersweet. Cocoa powder, hop flowers, raisin, lily, fresh-cut fir in aroma and cup. Savory-sweet structure with bittersweet acidity; full, syrupy mouthfeel. The gently drying finish centers around notes of cocoa powder and fir.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(611,'Banti Nenga Hambela Wamena','Drink Coffee Do Stuff','Medium-Light','1.83','Sidamo (also Sidama) growing region, south-central Ethiopia','Very fruit-centric, spicily floral. Watermelon candy, star jasmine, agave syrup, pistachio butter, pink peppercorn in aroma and cup. Brightly sweet-tart with energetic acidity; very full, viscous mouthfeel. Resonant, fruit-focused finish with pistachio undertones.',NULL,'[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(612,'Sudan Rume','JBC Coffee Roasters','Medium-Light','3.75','Valle del Cauca Department, Colombia','Complex, sweetly and intricately herbaceous, citrusy. Lemon verbena, cardamom, cocoa nib, ginger, aromatic orchid in aroma and cup. Sweetly savory with delicately juicy acidity; crisp, silky mouthfeel. Long, resonant, flavor-saturated finish.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(613,'Sumatra Lintong','Peach Coffee Roasters','Medium-Light','1.58','Lintong growing region, North Sumatra Province, Indonesia','Sweetly savory, deep-toned. Pipe tobacco, sandalwood, rhododendron, tangerine zest, date in aroma and cup. Savory-leaning structure with richly bittersweet acidity; very full, viscous mouthfeel. The crisp, sweet finish centers around notes of earthy pipe tobacco and date.',NULL,'[''papery'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(614,'Testi Ayla Double Ethiopia','Barrington Coffee Roasting','Light','4.58','Sidama Zone, Oromia Region, Ethiopia','High-toned, floral-driven, lyrically sweet. Wisteria, Keemun tea, white nectarine, fresh-cut basil, pink peppercorn in aroma and cup. Impeccably crystalline, balanced structure with buoyant acidity; delicately satiny mouthfeel. Very long, integrated, satisfying finish, with fruit and floral notes singing into the long.','https://barringtoncoffee.com','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(615,'Primavera Colombia Espresso','JBC Coffee Roasters','Medium-Light','1.58','Huila Department, Colombia','Evaluated as espresso. Crisply sweet, balanced, deep-toned. Pomegranate, dark chocolate, molasses, sandalwood, lilac in aroma and small cup. Viscous, full mouthfeel; tart, chocolaty finish. In cappuccino-scaled milk, chocolaty and richly floral-toned.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(616,'Andi Sumatra','JBC Coffee Roasters','Medium-Light','1.62','Aceh Province, Sumatra','Deeply sweet, richly savory. Black cherry, freesia-like flowers, almond, dark chocolate, fresh-cut cedar in aroma and cup. Sweet-savory structure with gentle, round acidity; plush, creamy mouthfeel. The resonant finish consolidates around notes of black cherry and dark chocolate with cedar undertones. ','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(617,'Gigesa Ethiopia','JBC Coffee Roasters','Light','1.5','Guji Zone, Oromia Region, Ethiopia','Delicate, richly aromatic, complex. Tangerine zest, cocoa nib, guava, marjoram, jasmine in aroma and cup. Sweet-tart structure with zesty-bright acidity; silky, vibrant mouthfeel. The finish leads with notes of guava and tangerine zest, rounding to cocoa and marjoram in the long.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(618,'Guatemala Buena Vista Single-Origin Espresso','Temple Coffee Roasters','Medium-Light','1.88','Chimaltenango, Guatemala','Evaluated as espresso. Rich-toned, deeply chocolaty. Dark chocolate, raspberry, molasses, hazelnut, fresh-cut oak in aroma and small cup. Very syrupy mouthfeel; chocolaty, nut-toned finish. In three parts milk, a pretty floral note suggesting gardenia surfaces alongside raspberry and chocolate.','https://www.templecoffee.com','[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(619,'Ethiopia Reko Yirgacheffe','Temple Coffee Roasters','Medium-Light','1.71','Yirgacheffe growing region, southern Ethiopia','Floral-toned, deeply sweet. Tea rose, nectarine, sandalwood, cocoa nib, agave syrup in aroma and cup. Sweetly tart in structure with juicy, vibrant acidity and lightly satiny mouthfeel. Finish leads with notes of cocoa nib and tea rose, supported by hints of nectarine.','https://www.templecoffee.com','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(620,'Medina Natural','JBC Coffee Roasters','Medium-Light','1.71','Antigua growing region, Guatemala','Gently fruit-toned, richly bittersweet. Raspberry, hop flowers, baking chocolate, honey, lemon verbena in aroma and cup. Sweet-savory structure with balanced acidity; viscous, satiny mouthfeel. The quietly intricate finish centers around raspberry and chocolate suggestions.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(621,'Sadah Kuhlani Yemen','Barrington Coffee Roasting','Light','3.33','Sa’dah Governorate, Yemen','Fruit-centered, sweetly herb-toned. Cherry, lemon-thyme, tiger lily, wild honey, fresh-cut oak in aroma and cup. Sweetly savory with brisk acidity; full, syrupy-smooth mouthfeel. The crisply sweet finish consolidates around notes of honey and oak.','https://barringtoncoffee.com','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(622,'Gura Kenya','JBC Coffee Roasters','Medium-Light','1.83','Nyeri growing region, Kenya','Citrusy, floral-toned. Bergamot, rhododendron, cashew butter, cocoa nib, maple syrup in aroma and cup. Sweetly tart with pert acidity; very full, syrupy-smooth mouthfeel. The finish centers around notes of cashew butter and maple syrup with a hint of bergamot.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(623,'Ethiopia Nano Genji','Temple Coffee Roasters','Medium-Light','1.79','Guji Zone, Oromia Region, southern Ethiopia','Bright, richly chocolaty. Dark chocolate, pink grapefruit zest, plum, almond, lemon-thyme in aroma and cup. Sweet-tart structure with brisk acidity; full, velvety mouthfeel. Chocolaty, nut-toned finish with undertones of fresh-cut cedar.','https://www.templecoffee.com','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(624,'Haitian Blue Zombie Desert','Cafe Kreyol','Medium-Light','1.25','Savane Zombie, Haiti','Soft, round, quietly vibrant. Cashew, red plum, tea rose, baking chocolate, cedar in aroma and cup. Sweet structure with crisply bright acidity; lightly syrupy mouthfeel. The finish consolidates to notes of baking chocolate and cedar.','https://cafekreyol.com/','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(625,'Dominican Republic Organic Ramirez Estate','Cafe Kreyol','Medium-Light','1.08','Jarabacoa, Dominican Republic','Delicate, sweet, quietly nuanced. Clover, oak, cocoa powder, macadamia nut, agave syrup in aroma and cup. Sweet-toned with a quietly present, backgrounded acidity; velvety-smooth mouthfeel. Sweet, subtly complex finish.','https://cafekreyol.com/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(626,'Amasia Blend','Toca Coffee','Medium','1.33','Brazil; Guatemala; Indonesia','Evaluated as espresso. Gently fruit-toned, crisply chocolaty. Brazil nut, dried apricot, cocoa powder, marshmallow, orange zest in aroma and small cup. Lightly creamy mouthfeel; richly sweet, nut-driven finish. In three parts milk, cocoa powder and Brazil nut sweetly mingle.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(627,'Espresso Nuevo','Paradise Roasters','Medium','1.25','Colombia; Brazil; Indonesia','Evaluated as espresso. Richly bittersweet, gently herb-toned. Dried persimmon, macadamia nut, lime zest, scorched maple, rosemary blossom in aroma and small cup. Crisp, satiny mouthfeel; sweetly nutty, herb-toned finish. In three parts milk, both richly sweet (creamy macadamia nut and dried persimmon) and subtly earth-toned (rosemary blossom, scorched maple).','https://paradiseroasters.com/','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(628,'Red Clay Espresso Blend','Peach Coffee Roasters','Medium','1.25','Colombia; Brazil','Evaluated as espresso. Richly sweet-savory, unapologetically earth-toned. Pipe tobacco, dried cherry, hazelnut, caramel, a hint of cumin in aroma and small cup. Plush, velvety mouthfeel; the finish consolidates to hazelnut and a cumin-like spice. Milk quiets the tobacco tones and elevates the dried cherry and sweet hazelnut.',NULL,'[''fruit'', ''spice'', ''nutty'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(629,'Espresso Fino','Per''la Specialty Roasters','Medium','1.33','Guatemala; Brazil; Indonesia','Evaluated as espresso. Richly bittersweet, gently chocolaty. Dried apricot, cocoa powder, fresh-cut cedar, almond, magnolia in aroma and small cup. Plump, creamy mouthfeel; cocoa- and cedar-toned finish. Three parts milk amplifies cocoa, apricot and magnolia notes, while almond and cedar provide pleasing structural undertones.',NULL,'[''nutty'', ''cocoa'']');
INSERT INTO reviews VALUE(630,'Durango Espresso','Durango Coffee Company','Medium','1.1','Not disclosed','Evaluated as espresso. Richly bittersweet, roast-rounded. Cashew butter, lemon zest, scorched pine, pear, molasses in aroma and small cup. Full, creamy mouthfeel; sweetly nut-toned finish with hints of scorched pine. The milk shot is balanced with molasses and cashew notes in front and scorched pine in the long.','https://www.durangocoffee.com/','[''sweet'', ''fruit'', ''roasted'']');
INSERT INTO reviews VALUE(631,'Dharma Espresso Blend','Temple Coffee Roasters','Medium','1.38','Brazil; Ethiopia; Colombia','Evaluated as espresso. Chocolaty and richly bittersweet. Green apple, baking chocolate, black walnut, scorched allspice, fresh-cut fir in aroma and small cup. Delicate, smooth mouthfeel; punchy, chocolate- and walnut-toned finish. Three parts milk elevates both chocolate and spice and adds lily-like flowers to the profile.','https://www.templecoffee.com','[''spice'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(632,'Sudan Rume','Lina Premium Coffee','Medium-Light','2.08','Colombia','Rich-toned, deeply sweet-savory. Black cherry, almond nougat, hop flowers, cedar, marjoram in aroma and cup. Richly bittersweet structure with gentle, round acidity; very full, syrupy mouthfeel. The finish leads with bittersweet floral notes that suggest hop flowers, with undertones of stone fruit and almond nougat.',NULL,'[''floral'', ''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(633,'Tanzania Gesha Peaberry','Paradise Roasters','Light','18.74','Ngorongoro, Tanzania','Lyrically balanced, richly spice-toned. Bergamot, wisteria, cocoa nib, sugarcane, guava in aroma and cup. Intoxicatingly sweet structure with delicately bright acidity; buoyant, silky mouthfeel. Resonant, flavor-saturated, very long finish.','https://paradiseroasters.com/','[''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(634,'Panama Geisha','Baba Java Coffee','Medium-Light','5.0','Jaramillo, Boquete growing region, Panama','Richly sweet, floral-toned. Honeysuckle, raisin, pistachio, caramel, fresh-cut cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety-smooth mouthfeel. Floral and nut-toned finish.','https://bit.ly/3h2gxTc','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(635,'Esmeralda Estate Panama Geisha','Difference Coffee','NA',NULL,'Boquete growing region, western Panama','Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Rich-toned, floral- and fruit-driven. Jasmine, apricot, almond, baking chocolate, cedar in aroma and small cup. Delicately viscous mouthfeel; crisp finish centered around chocolate and almond notes. The milk shot is boldly pleasing, chocolate-laden and richly floral.',NULL,'[''floral'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(636,'Blue Sky Breakfast Blend','Paradise Roasters','Medium-Light','1.25','Not disclosed','Chocolaty, deeply sweet. Dark chocolate, dried plum, almond butter, magnolia, cedar in aroma and cup. Sweet structure with brisk acidity; very full, syrupy mouthfeel.The finish leads with notes of dark chocolate and almond butter with undertones of fresh-cut cedar.','https://paradiseroasters.com/','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(637,'Mojave Vault Series Geisha Natural','Dragonfly Coffee Roasters','Light','6.24','Volcan, Panama','Crisply sweet, delicately tart. Apricot, cocoa nib, lavender, lemon verbena, cedar in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; lively, silky mouthfeel. Finish consolidates to notes of cocoa nib and lemon verbena.','https://dragonflycoffeeroasters.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(638,'Colombia Black Condor','Durango Coffee Company','Medium-Light','1.66','Vereda, Huila Province, Colombia','Sweet, richly nut-toned. Hazelnut, baking chocolate, pear, fresh-cut fir, brown sugar in aroma and cup. Sweet-toned structure with brisk acidity; crispy, satiny mouthfeel. The finish consolidates to hazelnut and baking chocolate with undertones of fresh-cut fir.','https://www.durangocoffee.com/','[''fruit'', ''cocoa'', ''nutty'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(639,'Kabiufa Papua New Guinea','JBC Coffee Roasters','Light','1.33','Kabiufa, Eastern Highlands, Papua New Guinea','Richly sweet, deeply spice-toned. Toffee, plum blossom, tangerine zest, almond butter, sandalwood in aroma and cup. Juicy-sweet structure with high-toned, balanced acidity; syrupy-smooth mouthfeel. The finish centers around notes of almond, tangerine zest and sandalwood.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''spice'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(640,'Colombia Finca Santa Maria','SkyTop Coffee','Medium-Light','1.5','Aratoca, Santander Department, Colombia','Resonantly bright and juicy, deeply balanced. Strawberry guava, cocoa nib, Meyer lemon zest, sassafras, wisteria in aroma and cup. Elegantly sweet structure with crisp, vibrant acidity; plush, syrupy mouthfeel. The coherent, flavor-laden finish resonates with all the notes from the cup.','http://bit.ly/37apemI','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(641,'Yemen Mocha Haimi','Dragonfly Coffee Roasters','Light','4.38','Sana’a growing region, Yemen','Delicately perfumed, sweetly fermenty. Green grape, rum barrel, rhododendron, cocoa nib, oak in aroma and cup. Sweet-tart structure with juicy acidity; syrupy-smooth mouthfeel. Sweet ferment suggesting rum barrel animates the crisply cocoa-toned finish. ','https://dragonflycoffeeroasters.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(642,'Colombia Wush Wush','SkyTop Coffee','Medium','2.25','Santander Department, Colombia','Elegantly spice-toned, floral. Bergamot, lilac, pink peppercorn, caramel, plum in aroma and cup. Delicately sweet-savory structure with lively, juicy acidity; very syrupy-smooth mouthfeel. Finish consolidates to notes of caramel and plum.','http://bit.ly/37apemI','[''floral'', ''spice'', ''sweet'']');
INSERT INTO reviews VALUE(643,'Yemen Mocha Khulani','Dragonfly Coffee Roasters','Medium-Light','4.38','Sana’a growing region, Yemen','Subtly complex, fruit-toned. Raspberry coulis, freesia, almond nougat, cedar, lemon verbena in aroma and cup. Sweet-tart structure with vibrant acidity; crisp, silky mouthfeel. Berry and cedar-toned finish.','https://dragonflycoffeeroasters.com/','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(644,'Yemen Mocha Harazi','Dragonfly Coffee Roasters','Medium-Light','4.38','Sana’a growing region, Yemen','Crisply spice-toned. Molasses, dried cherry, clove, cashew, grapefruit zest in aroma and cup. Sweet-toned structure with brisk acidity; lightly syrupy mouthfeel. The finish consolidates to notes of molasses, clove and cashew.','https://dragonflycoffeeroasters.com/','[''spice'', ''sweet'', ''fruit'']');
INSERT INTO reviews VALUE(645,'Ethiopia Mormora Cold Brew','Roast House','NA','0.46','Guji Zone, Oromia Region, Ethiopia','A ready-to-drink black coffee, tested cold. Dried apricot, baking chocolate, lemon verbena, marjoram, frankincense. Juicy, sweet-tart structure with lively acidity; satiny-smooth mouthfeel. The balanced finish is equal parts dark chocolate and dried apricot. Chocolate notes are further amplified in milk, as sweet marjoram and resiny frankincense notes.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(646,'Black Cold Brew','Big Shoulders Coffee','NA',NULL,'Ethiopia; Uganda; Colombia','A ready-to-drink black coffee, tested cold. Date, almond, caramel, freesia, bergamot. Sweet-toned with gentle, round acidity; velvety-smooth mouthfeel. Richly sweet, gentle finish. Combined with milk, this cold brew is caramelly and nut-toned with a hint of spice.',NULL,'[''spice'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(647,'Kyoto Iced Coffee','Chromatic x Dripdash Collab','NA',NULL,'Brazil; Ethiopia; Guatemala','A ready-to-drink black coffee, tested cold. Black cherry, cocoa nib, lilac, toffee, sassafras. Sweet-savory structure with juicy acidity; crisp, delicate mouthfeel. The savory-sweet theme continues into the finish with notes of lilac and sassafras. The volume is turned down in milk in exchange for a mellow, toffee-driven vibe.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(648,'Kenya Cold Brew','Collage Coffee','NA','0.33','Kenya','A ready-to-drink black coffee, tested cold. Red currant, toffee, lemon-thyme, magnolia, bergamot. Richly sweet-savory structure with balanced, high-toned acidity; crisp, satiny mouthfeel. The finish consolidates to notes of red currant and toffee. Milk enhances the toffee and bergamot notes beautifully.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(649,'Dead Reckoning','Corvus Coffee Roasters','NA',NULL,'Ethiopia; Brazil','A ready-to-drink black coffee, tested cold. Baking chocolate, hazelnut, rose hips, raspberry, cedar. Sweet-toned structure with citrusy acidity; pleasingly dry mouthfeel (think good dry vermouth). Resonant, long, flavor-saturated finish. Milk softens all the dramatic edges of this compelling blend, emphasizing a gentle sweet-tart creaminess.','https://www.corvuscoffee.com/','[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(650,'Cold Brew','States Coffee','NA','0.35','Guatemala; Ethiopia','A ready-to-drink black coffee, tested cold. Dark chocolate fudge, raspberry coulis, molasses, almond butter, redwood. Richly sweet structure with brisk acidity; velvety-smooth mouthfeel. The finish is chocolaty, through and through — in milk, dessert-like, reminiscent of a chocolate-raspberry truffle.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(651,'Cold Brew Coffee','Origin Coffee Roasters','NA',NULL,'Colombia; Guatemala','A ready-to-drink black coffee, tested cold. Apricot, baking chocolate, freesia, lemon-thyme, fresh-cut cedar. Sweetly tart structure with lively acidity; crisp, satiny mouthfeel. Aromatic cedar-like wood notes frame the gently fruit-toned, chocolaty finish. The milk shot softens the brightness and suggests a candy bar from childhood; perhaps a KitKat?',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(652,'Flash Brewed Coffee','Highwire Coffee Roasters','NA',NULL,'Guatemala; Costa Rica; Papua New Guinea','A ready-to-drink black coffee, tested cold. Cocoa nib, hazelnut, dried persimmon, honeysuckle, fresh-cut oak. Sweet-toned structure with malic acidity; viscous, lightly syrupy mouthfeel. Chocolaty, nut-toned finish with hints of persimmon and sweet florals. Adding milk amps up the cocoa tones and deepens the rich nut and fruit flavors.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(653,'Gigesa Natural','JBC Coffee Roasters','Medium-Light','1.5','Guji Zone, Oromia Region, Southern Ethiopia','Richly berry-toned, sweetly herbaceous. Raspberry coulis, lemon verbena, wild honey, cedar, a hint of marjoram in aroma and cup. Sweet structure with vibrant acidity; syrupy-smooth mouthfeel. The fruit-forward finish is supported by sweet herb notes and rich aromatic wood suggesting cedar.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(654,'El Jocote Natural','JBC Coffee Roasters','Medium-Light','2.0','Rosario de Desamparados, Tarrazú, Costa Rica','Juicy, vibrant, tartly floral. Dried hibiscus, Meyer lemon zest, guava, cocoa nib, sandalwood in aroma and cup. Balanced, brightly sweet-tart structure with high-toned acidity; silky, viscous mouthfeel. Resonant, rich, flavor-laden finish.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(655,'Panama Finca Santa Teresa Summer Gesha','Big Shoulders Coffee','Medium-Light','7.25','Finca Santa Teresa, Volcan, Panama','Delicately, richly perfumy. Guava, cocoa nib, frankincense, wild honey, lilac in aroma and cup. Sweet in structure with bright, vibrant acidity; silky, levitating mouthfeel. The deeply sweet finish centers around guava, cocoa nib and frankincense.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(656,'Baby Dragons','Nostalgia Coffee Roasters','Medium-Light','2.33','Caicedonia, Valle de Cauca Department, Colombia','Juicy-sweet, fruit-driven. Lychee, tea rose, sandalwood, cashew, chocolate fudge in aroma and cup. Richly bittersweet structure with juicy, bright acidity; plush, syrupy mouthfeel. The resonant, long, flavor-laden finish centers around notes of lychee and chocolate.','http://bit.ly/2WmKMJ9','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(657,'Colombia Lagoon Java Anaerobic','Big Shoulders Coffee','Medium-Light','2.08','Tolima Department, Colombia','Fruit-forward, high-toned. Pink grapefruit zest, rhododendron, baking chocolate, agave syrup, freesia in aroma and cup. Sweet-toned structure with brisk acidity; very full, syrupy mouthfeel. Crisply sweet, floral-toned finish with citrus undertones.',NULL,'[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(658,'Colombia Pink Bourbon Farmer Collaboration','Big Shoulders Coffee','Medium-Light','2.08','Pitalito-Bruselas, Huila Department, Colombia','Balanced, bright, deep-toned. Dark chocolate, red plum, almond butter, freesia-like flowers, oak in aroma and cup. Sweetly bright in structure with juicy acidity; crisp, satiny mouthfeel. The chocolaty and nut-toned finish is complicated by hints of freesia.',NULL,'[''nutty'', ''cocoa'']');
INSERT INTO reviews VALUE(659,'Kona Maragogype Peaberry Natural','Rusty’s Hawaiian','Medium-Light','6.25','Kona growing region, Big Island of Hawai’i','Richly aromatic, complex, multi-layered. Lychee, lavender, cocoa nib, hazelnut butter, lemon-thyme in aroma and cup. Sweet-savory with lively, juicy acidity; plush, very syrupy mouthfeel. Long, resonant, flavor-saturated finish.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(660,'Ecuador San José de Minas Double-Anaerobic','Peach Coffee Roasters','Light','3.75','Pichincha Province, Ecuador','Delicately sweet, richly perfumy. Bergamot, marzipan, lilac, apricot, cocoa nib in aroma and cup. Sweetly tart in structure with very lively, juicy acidity; lightly viscous, silky mouthfeel. The finish centers around notes of bergamot and lily, rounding to cocoa nib in the long.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(661,'Colombia Bandida Lactic Natural','Peach Coffee Roasters','Medium-Light','2.42','Huila Department, Colombia','Bright, juicy, high-toned. Bing cherry, chocolate fudge, toffee, hop flowers, cedar in aroma and cup. Sweetly savory with vibrant, citrusy acidity; very smooth, satiny mouthfeel. The tart-leaning finish is rounded by sweet chocolate notes.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(662,'Nyeri Hill Kenya','JBC Coffee Roasters','Medium-Light','1.71','Nyeri growing region, Kenya','Richly sweet-tart, deeply nuanced. Lychee, pink grapefruit zest, sassafras, cocoa nib, star jasmine in aroma and cup. Deep-toned, balanced structure with lush, juicy acidity; viscous, syrupy mouthfeel. Complexly layered finish redolent of lychee and star jasmine, with cocoa nib undertones. ','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(663,'La Perla Chiquita Ecuador','JBC Coffee Roasters','Medium-Light','1.75','Pichincha Province, Ecuador','Evaluated as espresso. Complex, multi-layered, rich-toned. Red plum, dark chocolate, cashew butter, cocoa nib, a hint of rosemary in aroma and small cup. Very syrupy mouthfeel; resonant, flavor-laden finish. In three parts milk, red plum and cashew butter take center stage, supported by gentle cocoa nib and a whisper of a savory, rosemary-like herb.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''cocoa'']');
INSERT INTO reviews VALUE(664,'Pantan Musara Sumatra','JBC Coffee Roasters','Medium-Light','1.49','Aceh Province, Sumatra, Indonesia','Evaluated as espresso. Spice-toned, richly sweet-savory. Baking spices, mulberry, dark caramel, marjoram, narcissus in aroma and small cup. Nectar-like mouthfeel; crisp, sweet finish. In cappuccino-scaled milk, mulberry and clove notes lead, with undertones of dark caramel and narcissus.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''spice'', ''sweet'']');
INSERT INTO reviews VALUE(665,'Las Flores Colombia','JBC Coffee Roasters','Medium-Light','1.67','San Isidro, Acevedo, Huila, Colombia','Sweet, bright, elegant. Dark chocolate, hazelnut butter, freesia, nougat, cedar in aroma and cup. Richly sweet structure with crisp, high-toned acidity; very full, satiny mouthfeel. Finish consolidates to cocoa-toned nut and freesia supported by fresh-cut cedar.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(666,'Snowfield Espresso Blend','RamsHead Coffee Roasters','Medium','1.41','Colombia; El Salvador; Ethiopia','Evaluated as espresso. Deep-toned, richly chocolaty. Dark chocolate, pecan praline, lily, golden raisin, cedar in aroma and small cup. Satiny-smooth mouthfeel; chocolaty and floral-toned finish. The milk shot is all chocolate, front and center, supported by suggestions of lily and golden raisin.','https://bit.ly/2P8dTQf','[''floral'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(667,'Pandemic Pacamara Blend','RamsHead Coffee Roasters','Medium','1.33','El Salvador; Guatemala','Richly nut-toned, sweetly savory. Almond brittle, magnolia, date, fresh-cut oak, lemon-thyme in aroma and cup. Sweet-savory structure with gentle but lively acidity; creamy-smooth mouthfeel. The deeply sweet, nutty finish suggests almond brittle with magnolia and oak undertones.','https://bit.ly/2P8dTQf','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(668,'Nicaragua Yellow Pacamara Natural','Paradise Roasters','Light','7.49','Matagalpa, Nicaragua','Richly sweet-tart, fruit-driven. Dried apricot, almond nougat, clove, freesia-like flowers, lemon verbena in aroma and cup. Sweet-toned structure with complex tart and savory undertones and juicy, bright acidity; nectar-like mouthfeel. The crisp, fruit-forward finish centers around notes of dried apricot and almond nougat.','https://paradiseroasters.com/','[''spice'', ''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(669,'Papua New Guinea Sigri Estate Medium Roast','Raggiana Coffee','Medium-Light','1.33','Western Highlands, Papua New Guinea','Sweet, richly nut-toned. Cashew butter, cocoa nib, pear, thyme, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp, satiny mouthfeel. Quiet, inviting finish centered around notes of cashew and pear with undertones of cedar.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(670,'Congo Square','Three Keys Coffee','Medium-Light','1.67','South Kivu growing region, Democratic Republic of the Congo','High-toned, resinously nutty, intensely sweet. Wild honey, plum, magnolia, mesquite, pistachio in aroma and cup. Sweet-tart structure with savory-leaning acidity; viscous, nectar-like mouthfeel. Gentle, sweetly rich finish with notes of wild honey, pistachio and mesquite into the long.',NULL,'[''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(671,'Rwanda Rulindo Tumba','Big Creek Coffee Roasters','Medium-Light','1.42','Northern Province, Rwanda','Richly floral, cocoa-toned. Narcissus, cocoa nib, tangerine, fresh-cut oak, date in aroma and cup. Crisply sweet-savory with gentle but vibrant acidity; supple, syrupy mouthfeel. Finish consolidates to cocoa nib and tangerine with hints of narcissus.',NULL,'[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(672,'Tanzania Sambewe','Roadmap CoffeeWorks','Medium-Light','1.41','Songwe Region, Mbozi District, Tanzania','High-toned, richly sweet, layered and complex. Mulberry, cocoa nib, myrrh, star jasmine, almond brittle in aroma and cup. Juicy-bright structure with citrusy acidity; very full, syrupy-smooth mouthfeel. Resonant, floral, cocoa-toned finish. ','https://roadmapcoffeeworks.com/','[''floral'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(673,'Rwanda Kinini Village Natural','PT''s Coffee Roasting Co.','Medium-Light','1.79','Northern Province, Rwanda','Juicy-sweet, fruit-forward. Blueberry pie, pink grapefruit zest, lilac, sandalwood, cocoa nib in aroma and cup. Richly sweet with bright, floral acidity; lush, satiny mouthfeel. The resonant finish centers around blueberry and sandalwood notes with pink grapefruit undertones.','https://www.ptscoffee.com','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(674,'Tanzania Peaberry','Volcanica Coffee','Medium-Light','1.12','Ngorongoro Crater region, northern Tanzania','Sweetly pungent, floral and crisply fruit-toned. Black currant, pink grapefruit zest, honeysuckle, baking chocolate, oak in aroma and cup. Sweetly savory in structure with light-footed acidity; very creamy, ebullient mouthfeel. The sweet finish leads with notes of pink grapefruit zest and baking chocolate with hints of honeysuckle.',NULL,'[''floral'', ''fruit'', ''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(675,'Rwanda Dukunde Kawa','Black Oak Coffee Roasters','Medium-Light','1.46','Gakenke growing region, Rwanda','Chocolaty, richly wood-framed. Strawberry, dark chocolate, fresh-cut cedar, lily, molasses in aroma and cup. Sweetly savory with round, vibrant acidity; plush, buoyant mouthfeel. The richly bittersweet finish leads with dark chocolate notes in the short, settling into molasses and fresh-cut cedar in the long.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(676,'Burundi Mikuba Honey Microlot 1','Olympia Coffee','Light','1.88','Kayanza State, Burundi','Deeply sweet, round, balanced. Apricot, baking chocolate, freesia-like flowers, cedar, maple syrup in aroma and cup. Crisply sweet structure with quietly lively acidity; buoyant, silky mouthfeel. Suggestions of baking chocolate and maple syrup support the cedar-toned finish.','https://bit.ly/2Jq9HED','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(677,'Burundi Kinyovu','Valverde Coffee Roasters','Medium','1.6','Kayanza State, Burundi','Sweetly roast-toned, chocolaty. Dark chocolate, lily, vanilla, dried fig, scorched cedar in aroma and cup. Bittersweet-savory structure; crisp yet velvety mouthfeel. Dark chocolate notes lead in the finish, rounding to dried fruit and vanilla notes in the long. ',NULL,'[''fruit'', ''sweet'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(678,'Tanzania Ngila Estate SL28','Paradise Roasters','Light','2.08','Ngorogoro, Tanzania','Deep, complex, aromatically enticing. Red currant, almond brittle, hop flowers, pink grapefruit zest, molasses in aroma and cup. Richly bittersweet, balanced structure with elegant, bright acidity; very syrupy, viscous mouthfeel. Resonant, long, flavor-laden finish with appealing complexity.','https://paradiseroasters.com/','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(679,'Ethiopia Tibe Haro Uraga','Red Rooster Coffee Roaster','Medium-Light','1.71','Uraga District, Guji Zone, Ethiopia','Sweetly herbaceous, richly spice-toned. Pomelo, dark chocolate, black sage, candied tangerine, lilac in aroma and cup. Complex, sweet-savory structure with crisp, vibrant acidity; plush, very syrupy-smooth mouthfeel. Long, lingering, flavor-saturated finish.','https://bit.ly/2XuD3GS','[''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(680,'Ethiopia Keramo Village','Theory Coffee Roasters','Medium-Light','2.83','Sidamo growing region, south-central Ethiopia','Chocolaty, sweetly tart. Concord grape, dark chocolate, cedar, lemon verbena, saltwater taffy in aroma and cup. Juicy-sweet structure with tart-leaning, balanced acidity; full, syrupy smooth mouthfeel. Chocolaty and fruit-toned finish.','https://theorycoffee.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(681,'Ethiopia Uraga Washed G1','RamsHead Coffee Roasters','Medium-Light','1.5','Guji Zone, Oromia Region, southern Ethiopia','Juicy, bright, intricately balanced. Apricot, cocoa nib, jasmine, maple syrup, almond butter in aroma and cup. Crisply sweet-tart with bright, citrusy acidity; delicate, silky-smooth mouthfeel. Cocoa- and fruit-toned finish with hints of jasmine.','https://bit.ly/2P8dTQf','[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(682,'Rwanda Nyruzisa Station','Jackrabbit Java','Medium-Light','1.17','Nyamagabe District, Southern Province, Rwanda','Delicately sweet, crisply floral. Narcissus, pear, macadamia nut, cocoa nib, cedar in aroma and cup. Sweet-toned structure with pert acidity; velvety-smooth mouthfeel. A nougat note surfaces in the floral-toned finish.','https://jackrabbitjava.com/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(683,'Kenya Lenana AA Plus','RamsHead Coffee Roasters','Medium-Light','1.5','Mount Kenya growing region, Kenya','Crisply sweet-tart, deeply aromatic. Cocoa powder, date, hazelnut, hop flowers, molasses in aroma and cup. Richly bittersweet structure with brisk acidity; viscous, creamy mouthfeel. The finish consolidates to cocoa-toned hazelnut and molasses.','https://bit.ly/2P8dTQf','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(684,'Ethiopia Sidamo Natural Water Decaf','Jackrabbit Java','Medium-Light','1.17','Guji Zone, Oromia Region, southern Ethiopia','Deep-toned, chocolaty. Baking chocolate, date, almond butter, fresh-cut oak, agave syrup in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny mouthfeel. Crisp, chocolaty finish with undertones of almond and date.','https://jackrabbitjava.com/','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(685,'Grizzly Peak Blend','RamsHead Coffee Roasters','Medium-Light','1.33','El Salvador; Colombia; Ethiopia','Crisply sweet, chocolaty. Baking chocolate, lily, gently scorched oak, molasses, raisin in aroma and cup. Sweet-toned structure with gentle, round acidity; very full, syrupy mouthfeel. The finish centers around crisp chocolate and lily notes with undertones of gently smoky oak.','https://bit.ly/2P8dTQf','[''fruit'', ''sweet'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(686,'Kenya Karindudu AA','Big Shoulders Coffee','Medium-Light','1.83','Nyeri growing region, south-central Kenya','Deep-toned, floral and chocolaty. Dark chocolate, honeysuckle, tamarind, mulberry, fresh-cut oak in aroma and cup. Sweet-savory structure with gentle, rounded but vibrant acidity; very syrupy, viscous mouthfeel. Long, lingering, balanced, flavor-saturated finish.',NULL,'[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(687,'Colombia Cardona Natural','Nostalgia Coffee Roasters','Light','2.08','Santa Barbara, Antioquia Department, Colombia','Richly fruit-toned, sweetly fermenty. Raspberry coulis, chocolate fudge, wine barrel, narcissus, tangerine zest in aroma and cup. Sweetly tart with vibrant, juicy acidity; very full, syrupy mouthfeel. The fragrant finish suggests a barrel room full of red wine in process.','http://bit.ly/2WmKMJ9','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(688,'Ethiopia Guji Anaerobic','Big Shoulders Coffee','Medium-Light','2.08','Guji Zone, Oromia Region, southern Ethiopia','Tropical fruit-driven, resonantly aromatic. Lychee, guava, cocoa nib, freesia-like flowers, cedar in aroma and cup. Sweet-tart structure with high-toned acidity; plush, satiny-smooth mouthfeel. The finish centers around notes of lychee and freesia with cocoa undertones.',NULL,'[''fruit'', ''cocoa'', ''sweet'']');
INSERT INTO reviews VALUE(689,'Maypop','Lina Premium Coffee','Medium-Light','2.08','Risaralda, Colombia','High-toned, juicy-bright. Pineapple, cocoa nib, lemon verbena, myrrh, narcissus in aroma and cup. Sweet-tart structure with bold, balanced acidity; syrupy-smooth mouthfeel. Fruit- and cocoa-toned finish supported by narcissus-like floral notes.',NULL,'[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(690,'Norte Peru','JBC Coffee Roasters','Medium-Light','1.32','Jaén Province, Cajamarca Region, Peru','Crisply sweet, rich-toned. Baking chocolate, almond butter, honeysuckle, red grape, maple syrup in aroma and cup. Deeply sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. Baking chocolate and red grape complicate the quiet, nut-toned finish.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(691,'Trivarietal','Lina Premium Coffee','Medium-Light','2.06','Risaralda, Colombia','Crisply sweet, cocoa toned. Cocoa powder, date, oak, magnolia, hint of cinnamon in aroma and cup. Sweet-toned structure with pert acidity; velvety mouthfeel. The finish consolidates to notes of magnolia and oak.',NULL,'[''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(692,'La Soledad Colombia','JBC Coffee Roasters','Medium-Light','2.25','Urrao, Antioquia Department, Colombia','Crisply sweet, complex, cocoa- and floral-toned. Cocoa nib, star jasmine, plum, tangerine zest, agave syrup in aroma and cup. Vibrantly sweet structure with juicy-bright acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of plum and tangerine zest.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(693,'Fjord Espresso Blend','Café Hubert Saint-Jean','Medium','1.62','Peru; Ethiopia','Evaluated as espresso. Roast-rounded, chocolaty. Dark chocolate, gardenia, gently scorched cedar, molasses, prune in aroma and small cup. Viscous, creamy mouthfeel; chocolaty, slightly smoky finish. In three parts milk, floral and chocolate notes preside. ',NULL,'[''floral'', ''fruit'', ''roasted'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(694,'Colombia Huila Acevedo El Paraiso','Big Shoulders Coffee ','Medium-Light','2.08','Huila Department, Colombia','Bright, juicy, fruit-toned. Lychee, plum blossom, Meyer lemon zest, sandalwood, nougat in aroma and cup. Sweetly tart structure with vibrant acidity; plush, syrupy mouthfeel. The finish consolidates to attractive notes of lychee and nougat with sandalwood undertones.',NULL,'[''fruit'']');
INSERT INTO reviews VALUE(695,'100%% Organic Specialty Arabica','Colibrije Specialty Coffee','Medium','1.62','Chiapas State, Mexico','Rich-toned, chocolaty. Baking chocolate, almond nougat, date, fresh-cut fir, a hint of gardenia in aroma and cup. Sweet in structure with gentle, round acidity; full, velvety-smooth mouthfeel. The gently drying finish is chocolaty and richly sweet.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(696,'La Estrella Carbonic Geisha Reserve','Corvus Coffee Roasters','Medium-Light','5.67','Tolima Department, Colombia','Brightly and brilliantly fruit- and floral-toned. Raspberries on fresh goat cheese, narcissus-like flowers, fresh pipe tobacco, hints of chocolate and musk in aroma and cup. Roundly and gently lactic-tart in structure, with bright acidity; full, nectar-like mouthfeel. Deep, rich, flavor-saturated finish.','https://www.corvuscoffee.com/','[''floral'', ''fruit'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(697,'Ethiopia Guji Wush Wush','Paradise Roasters','Medium-Light','2.08','Guji Zone, Oromia Region, southern Ethiopia','Juicy, bright, confidently fruit- and floral-toned. Candy cap mushroom, dark chocolate, kefir, plumeria, mesquite in aroma and cup. Tangy-sweet structure with lactic-toned acidity; plush, syrupy mouthfeel. Long, resonant, flavor-saturated finish.','https://paradiseroasters.com/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(698,'Tres Dragones Colombia','Bird Rock Coffee Roasters','Medium-Light','2.08','Caicedonia, Valle de Cauca Department, Colombia','Pungently sweet-savory, deep, expressive. Dark chocolate, dried mango, fine musk, rum barrel, honeysuckle in aroma and cup. Richly sweet-savory structure with roundly tart acidity; full, creamy mouthfeel. Particularly musky, fruit-toned finish with dark chocolate undertones.','http://bit.ly/2CcjgEd','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(699,'Panama Elida Estate Catuaí Natural ASD','Willoughby''s Coffee & Tea','Medium-Light','2.06','Boquete growing region, western Panama','Lactic, chocolaty, sweetly tart. Young goat cheese, dark chocolate, roasted pine nut, persimmon, fresh-cut cedar in aroma and cup. Tart-sweet structure with deeply tangy, lactic acidity; very full, syrupy-smooth mouthfeel. Finish consolidates to an attractive chocolate-toned kefir.','https://www.willoughbyscoffee.com/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(700,'Elida Natural ASD (Panama)','Geisha Coffee Roaster','Medium-Light','0.92','Boquete growing region, western Panama','Rich, deep, resoundingly lactic and pungent. Distinct dark chocolate, blue cheese, lily-like flowers, vanilla, pipe tobacco. Savory sweet structure; tangy acidity. Plush, velvety mouthfeel. The chocolate and blue cheese notes sustain in a surprisingly balanced, harmonic finish. ',NULL,'[''spice'', ''sweet'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(701,'Pink Bourbon Natural Anaerobic Colombia','Ilustre Specialty Coffees','Medium-Light',NULL,'Quindio Department, Colombia','Floral, tropical, tangy. Star jasmine, lychee, sandalwood, molasses, pistachio in aroma and cup. Sweet-tangy structure with gently bright acidity; lavishly smooth mouthfeel. Finish consolidates to pleasing notes of lychee and sandalwood.',NULL,'[''floral'', ''sweet'']');
INSERT INTO reviews VALUE(702,'Villa Loyola Carbonic Maceration','PT''s Coffee Roasting Co.','Medium-Light','1.67','Pasto, Nariño Department, Colombia','Crisply sweet, subtly multi-layered. Date, baking chocolate, lemon verbena, narcissus, fresh-cut fir in aroma and cup. Sweet-tart structure with gently brisk acidity; satiny mouthfeel. Floral, sweetly herbaceous finish.','https://www.ptscoffee.com','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(703,'Castillo El Paraiso','Steady State Roasting','Medium-Light','2.5','Cauca Department, Colombia','Intensely fruit-forward, high-toned. Passion fruit, cocoa nib, mango custard, oak, a hint of thyme in aroma and cup. Crisply tart-leaning structure with citrusy acidity; lightly velvety mouthfeel. Quietly fruit-driven finish.',NULL,'[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(704,'Panama Elida Estate Washed','modcup coffee','Medium-Light','11.34','Boquete growing region, western Panama','Elegantly floral, brightly fruit-driven, deeply intricate. Red plum, lemon verbena, myrrh, cocoa nib, star jasmine in aroma and cup. Juicy-sweet with high-toned, vibrant acidity; very delicate, silky smooth mouthfeel. The resonant, flavor-saturated finish carries on and on, fulfilling everything in the cup in balanced harmony.',NULL,'[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(705,'Finca Lerida Gesha Natural','Thanksgiving Coffee Company','Medium-Light','3.75','Jaramillo, Boquete growing region, western Panama','Richly sweet, floral-toned. Magnolia, date, almond, caramel, fresh-cut cedar in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. Floral and nut-toned finish.','http://bit.ly/3iWt4Lz','[''floral'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(706,'Bourbon Barrel Aged Ethiopia Cold Brew','Regent Coffee','NA',NULL,'Yirgacheffe growing region, southern Ethiopia','A ready-to-drink black coffee, tested cold. Complex, nuanced, multi-layered. Lilac, dark chocolate, lemon verbena, dried apricot, Bourbon barrel. Sweetly tart with juicy-bright acidity; lightly syrupy, very refreshing mouthfeel. Invitingly rich finish with suggestions of Bourbon barrel integrated with classic Ethiopia notes of dried stone fruit and sweet herbs.','https://bit.ly/3vqsQg7','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(707,'Bourbon Barrel Aged Kenya Cold Brew','Regent Coffee','NA',NULL,'Nyeri growing region, south-central Kenya','A ready-to-drink black coffee, tested cold. Gently Bourbon-toned, crisply sweet-tart. Goji berry, Bourbon barrel, freesia-like flowers, Meyer lemon zest, almond brittle. Sweet-savory structure with vibrant, juicy acidity; crisp, velvety mouthfeel. Resonant, long, flavor-saturated finish.','https://bit.ly/3vqsQg7','[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(708,'Papua New Guinea Tsekaka','Magnolia Coffee','Medium-Light','1.33','Banz, Jiwaka Province, Papua New Guinea','Deep-toned, chocolaty. Dark chocolate, graham cracker, marshmallow, dried cranberry, lily in aroma and cup. Sweet in structure with gentle, round acidity; very syrupy-smooth mouthfeel. Chocolaty finish with floral undertones.','https://magnoliacoffeeco.com/','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(709,'Kona Maragogype Natural','Paradise Roasters','Medium-Light','7.49','Kainaliu, Kona, Big Island of Hawai’i','Deeply and richly sweet, resonantly aromatic. Dried mango, wild honey, lilac, pistachio, tangerine zest in aroma and cup. Juicy-sweet structure with refined acidity; lush, syrupy mouthfeel. The finish centers around notes of mango, honey and pistachio.','https://paradiseroasters.com/','[''sweet'']');
INSERT INTO reviews VALUE(710,'Thung Chang Robusta Honey Espresso','Paradise Roasters','Medium','1.41','Nan Province, Thailand','Evaluated as espresso. Gently roast-toned, nut-framed. Cashew butter, cocoa powder, fig newton, lily, cedar in aroma and small cup. Crisp, satiny mouthfeel; bittersweet, crisply nutty finish. In three parts milk, sweet pecan and cocoa powder quietly harmonize.','https://paradiseroasters.com/','[''nutty'', ''sweet'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(711,'Thung Chang Robusta Honey','Paradise Roasters','Medium','1.41','Nan Province, Thailand','Deep-toned, richly bittersweet. Hop flowers, cocoa powder, goji berry, lemon zest, pecan in aroma and cup. Bittersweet structure with low-toned, crisp acidity; very full, creamy mouthfeel. Notes of pecan and cocoa characterize the gentle finish.','https://paradiseroasters.com/','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(712,'Colombia Jorge Eli Dussan','Amavida Coffee Roasters','Medium-Light','1.67','Tolima, Colombia','Chocolaty and deep-toned. Date, baking chocolate, hazelnut butter, honeysuckle, cedar in aroma and cup. Vibrantly sweet, resonant acidity; satiny, full mouthfeel. Chocolate and richly wood-framed finish.','https://bit.ly/2PGHVY6','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(713,'Colombia Pink Bourbon Honey','Bird Rock Coffee Roasters','Medium-Light','2.42','Huila Department, Colombia','Bright, juicy, high-toned. Guava, almond butter, wild honey, tangerine zest, narcissus-like flowers in aroma and cup. Richly sweet, elegantly tart structure with high-toned, vibrant acidity; very full, syrupy mouthfeel. The long, lingering, flavor-saturated finish carries forward all the notes from the cup.','http://bit.ly/2CcjgEd','[''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(714,'Karatina Kenya','JBC Coffee Roasters','Medium-Light','1.83','Nyeri growing region, south-central Kenya','Richly aromatic, deeply complex. Tamarind, narcissus, black currant, ripe tomato, cocoa nib in aroma and cup. Sweet-savory structure with juicy-tart acidity; very full, syrupy-smooth mouthfeel. Savory-leaning finish driven by notes of ripe tomato and cocoa nib with undertones of black currant and cedar.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(715,'Cerro Azul Geisha','JBC Coffee Roasters','Light','3.5','Trujillo, Valle del Cauca Department, Colombia','Elegantly fruit-forward, richly floral-toned. Star jasmine, lychee, frankincense, Meyer lemon zest, wild honey in aroma and cup. Bright, lyrical structure with zesty acidity; creamy, full mouthfeel. Long, rich, resonant finish redolent of jasmine and lychee.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(716,'Kona SL34 Sweet Spot','Kona Farm Direct','Medium-Light','7.14','Kona growing region, Big Island of Hawai’i','Juicy, bright, tropical. Pineapple, myrrh, coconut, freesia-like flowers, almond brittle in aroma and cup. Sweet-tart structure with juicy, lively acidity; plush, syrupy mouthfeel. The finish leads with notes of pineapple and freesia, rounding to almond and coconut in the long.',NULL,'[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(717,'Haraaz Red','JBC Coffee Roasters','Medium-Light','2.19','Haraaz growing region, Yemen','Deeply spice-toned, singular and complex. Dried red currant, sandalwood, fresh cinnamon, dark chocolate, brown sugar in aroma and cup. Richly sweet with wine-toned acidity; viscous, full mouthfeel. The spice-toned finish is supported by notes of dark chocolate and red currant.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''spice'', ''sweet'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(718,'Suyusama Colombia','Bird Rock Coffee Roasters','Medium-Light','1.58','Nariño region, Antioquia Department, Colombia','Chocolaty, sweetly nut-toned. Baking chocolate, hazelnut butter, Bing cherry, cedar, maple syrup in aroma and cup. Sweet in structure with brisk acidity; lightly syrupy mouthfeel. The resonant finish leads with notes of baking chocolate and hazelnut (think Nutella) with undertones of cherry.','http://bit.ly/2CcjgEd','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(719,'Private Reserve Colombia Antioquia','San Francisco Bay Coffee','Medium-Light','1.18','Antioquia Department, Colombia','Cocoa-toned, balanced. Cocoa powder, date, magnolia, orange zest, hazelnut in aroma and cup. Sweet in structure with gentle, round acidity; satiny-smooth mouthfeel. The gently drying finish centers around notes of cocoa powder and orange zest with undertones of magnolia.','https://sfbaycoffee.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(720,'Las Brisas Colombia','JBC Coffee Roasters','Medium-Light','1.35','Paez region, Cauca Department, Colombia','Crisp, vibrant, high-toned. Red grape, milk chocolate, freesia-like flower, hazelnut, a hint of rosemary in aroma and cup. Sweetly tart with juicy-bright acidity; satiny-smooth mouthfeel. Sweetly herbaceous, gently floral finish.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(721,'Private Reserve Rwanda Huye','San Francisco Bay Coffee','Medium-Light','1.18','Huye District, southern Rwanda','Sweetly nut- and cocoa-toned. Baking chocolate, almond, raisin, lily, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. Wood-framed finish with notes of fir and baking chocolate.','https://sfbaycoffee.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(722,'Private Reserve Panama La Huaca','San Francisco Bay Coffee','Medium','1.18','Renacimiento District, Chiriquí Province, Panama','Gently fruit-toned, wood-framed. Prune, balsa wood, cashew, lemon zest, a hint of gardenia in aroma and cup. Sweet-savory structure with gently bittersweet acidity; velvety mouthfeel. Notes of balsa wood and cashew drive the finish.','https://sfbaycoffee.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(723,'Costa Rica Gesha Tobosi Natural','RamsHead Coffee Roasters','Medium-Light','2.5','El Guarco, Cartago Province, Costa Rica','Richly fruit- and floral-toned. Raspberry, honeysuckle, praline, marjoram, oak in aroma and cup. Sweet-tart structure with crisp, citrusy acidity; viscous, syrupy mouthfeel. The rich-toned finish consolidates to notes of praline and fresh-cut oak.','https://bit.ly/2P8dTQf','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(724,'Kenya Kiambu Kiriga AA','Coffee By Design','Medium-Light','1.16','Kiambu growing region, south-central Kenya','Vibrant, sweet-savory, floral-toned. Cocoa nib, red currant, myrrh, honeysuckle, hop flowers in aroma and cup. Sweetly savory structure with juicy acidity; crisp, lightly syrupy mouthfeel. The resonant finish centers on red currant and hop flowers in the short, cocoa nib and myrrh in the long.',NULL,'[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(725,'Ethiopia Harsu Haro Single-Origin Espresso','Temple Coffee Roasters','Medium-Light','1.92','Yirgacheffe growing region, southern Ethiopia','Evaluated as espresso. Bright, juicy, cleanly fruit-forward. Dark chocolate, pomegranate, tangerine zest, brown sugar, oak in aroma and small cup. Satiny-smooth mouthfeel; the crisply sweet finish leads with pomegranate and brown sugar notes, followed by fresh-cut oak. Pomegranate and dark chocolate saturate the rich milk shot.','https://www.templecoffee.com','[''sweet'', ''fruit'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(726,'Ethiopia Yirgacheffe Heyilu Butiya','Coffee By Design','Medium-Light','1.16','Yirgacheffe growing region, southern Ethiopia','Richly sweet, deeply berry-toned. Dried blueberry, rhododendron, lime zest, dark chocolate, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; very syrupy mouthfeel. The finish consolidates to notes of dried blueberry and dark chocolate with cedar undertones.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(727,'Sumatra Kerinci Highlands Honey','RamsHead Coffee Roasters','Medium-Light','1.5','Kerinci Highlands, Jambi Province, Sumatra, Indonesia','Delicately sweet-savory. Lychee, hyacinth, Chinese five-spice, almond, cedar in aroma and cup. Sweet-savory structure with brisk acidity; velvety mouthfeel. Spice-toned finish with notes of Chinese five-spice supported by almond and cedar.','https://bit.ly/2P8dTQf','[''spice'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(728,'Rwanda Sholi','Indaba Coffee Roasters','Medium-Light','1.33','Muhanga District, Southern Province, Rwanda','Spice-toned, richly floral. Lavender, cashew butter, apricot, fir, cane sugar in aroma and cup. Crisply sweet structure with brisk acidity; satiny mouthfeel. Wood-framed finish with undertones of lavender and cashew.',NULL,'[''floral'', ''spice'', ''sweet'']');
INSERT INTO reviews VALUE(729,'Guatemala Villatoro Anaerobic','Indaba Coffee Roasters','Medium-Light','2.5','Huehuetenango growing region, Guatemala','Sweet-savory, deeply aromatic. Dried raspberry, young goat cheese, vanilla, dark chocolate, barley in aroma and cup. Savory-leaning structure with sweet-tart lactic acidity; syrupy-smooth mouthfeel. Fruit-toned, chocolaty finish with a lactic tang.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(730,'Guatemala Monja Blanca','Indaba Coffee Roasters','Medium-Light','1.33','Atitlán growing region, Guatemala','Crisply sweet-tart, nut-toned. Green apple, almond brittle, magnolia, thyme, cedar in aroma and cup. Sweet-tart structure with brisk acidity; delicate, satiny mouthfeel. Quiet, sweetly nut-toned finish.',NULL,'[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(731,'Ethiopia Wuri Washed','Indaba Coffee Roasters','Light','1.33','Gedeb District, Gedeo Zone, Ethiopia','Gently crisp, sweet-toned. Honeydew melon, baking chocolate, hazelnut, fir, lemon verbena in aroma and cup. Sweet in structure with pert acidity; lightly satiny mouthfeel. Nut-toned finish with undertones of aromatic wood.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(732,'Sumatra Ketiara','Indaba Coffee Roasters','Medium-Light','1.33','Bebesen District, Aceh Tengah, Sumatra, Indonesia','Citrusy, richly earth-toned. Orange zest, fresh-cut oak, green grape, hibiscus flower, Brazil nut in aroma and cup. Savory-sweet structure with low-toned acidity; smooth, velvety mouthfeel. Richly earth-toned finish with notes of oak, Brazil nut and orange zest.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(733,'Ethiopia Amhara Natural','Indaba Coffee Roasters','Medium-Light','1.33','Amhara Region, Ethiopia','Deeply sweet, fruit-toned. Golden raisin, lime zest, freesia-like flowers, oak, honey in aroma and cup. Sweet-toned structure with gentle, round acidity; lightly syrupy mouthfeel. Finish leads with notes of raisin and freesia supported by oak and lime zest.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(734,'Original Gold Coffee Pouches','Golden Ratio','NA',NULL,'Ethiopia','Evaluated at a steeping time of 6 minutes. This beverage is composed of coffee that has essentially been toasted but not roasted. Toasted grain, cocoa nib, hints of raw cashew and limelike citrus in aroma and cup. Sweet, woody/grainy structure with a hint of bitterness but no acidy sensation whatsoever. The mouthfeel is thin and tea-like but silky in texture. Grain and nut fade in the finish, though a woody sweetness lasts.',NULL,'[''floral'', ''fruit'', ''roasted'', ''papery'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(735,'Kona Mocca®','Hula Daddy Kona Coffee','Medium-Light','10.94','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Lyrically sweet, luxuriously chocolaty. Chocolate fudge, tamarind, sandalwood, narcissus, a hint of wine barrel in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; plush, creamy mouthfeel. The finish resolves around chocolate fudge and tamarind with undertones of rich sandalwood.','http://bit.ly/2oBDGmP','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(736,'Panama Elida Green-Tip Geisha La Torre ASD','Willoughby''s Coffee & Tea','Light','7.5','Boquete growing region, western Panama','Richly aromatic, tropical. Lychee, pineapple, cocoa nib, lemon verbena, ginger blossom in aroma and cup. Sweetly tart with bright, juicy acidity; full, syrupy-smooth mouthfeel. Long, resonant, flavor-saturated finish.','https://www.willoughbyscoffee.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(737,'Kona Peaberry','Big Island Coffee Roasters','Medium-Light','3.5','Kona growing region, Big Island of Hawai’i','Balanced, deep-toned, floral. Honeysuckle, apricot, almond butter, dark chocolate, a hint of thyme in aroma and cup. Sweet structure with comfortable, straightforward acidity; plush, viscous mouthfeel. Floral-driven finish with undertones of dark chocolate and almond.','https://bit.ly/2Bfk9hI','[''floral'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(738,'Panama Finca Los Lajones Natural','Bird Rock Coffee Roasters','Light','2.42','Boquete growing region, Panama','Richly sweet-tart, cleanly fruit-toned. Pineapple guava, rhododendron, cocoa nib, cane sugar, a hint of spearmint in aroma and cup. Brightly sweet with citrusy acidity; full, satiny-smooth mouthfeel. The crisp, lingering finish centers around notes of rhododendron and spearmint.','http://bit.ly/2CcjgEd','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(739,'SL28','Hala Tree Kona Coffee','Medium-Light','4.12','North Kona growing district, “Big Island” of Hawai’i','Crisply sweet-tart, balanced, bright. Nectarine, narcissus, Meyer lemon zest, nougat, cedar in aroma and cup. Sweetly tart structure with lively, almost effervescent acidity; satiny-smooth, fluffy mouthfeel. The lingering finish leads with notes of nectarine and narcissus, rounding to nougat in the long.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(740,'Bourbon Pointu Natural','Kona Farm Direct','Medium-Light','7.14','Kona growing region, Big Island of Hawai’i','Delicately sweet, deeply fruit-toned. Goji berry, alyssum, almond brittle, marjoram, sandalwood in aroma and cup. Sweet structure with high-toned acidity; very full, viscous mouthfeel. Finish consolidates to notes of goji berry and almond brittle.',NULL,'[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(741,'Honey Honduras Comsa','Amavida Coffee Roasters','Medium-Light','1.5','Marcala, La Paz Department, Honduras','Gently fruit-forward. Dried apricot, almond brittle, vanilla, freesia-like flowers, fresh-cut fir in aroma and cup. Sweet-toned with brisk acidity; viscous, satiny mouthfeel. The finish consolidates to vanilla, almond brittle and fresh-cut fir.','https://bit.ly/2PGHVY6','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(742,'Honduras Los Amigos','Modern Times Coffee','Medium-Light','1.33','El Soccoro, Honduras',' Sweetly tart, juicy-rich. Pie cherry, dark chocolate, orange zest, maple syrup, hazelnut in aroma and cup. Tart-leaning structure with bold acidity; velvety mouthfeel. The finish consolidates around dark chocolate and orange zest with undertones of hazelnut.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(743,'Miranda’s Farms Hawai’i Caturra','Origin Coffee Roasters','Medium-Light','3.92','Ka''u District, Big Island of Hawai’i',' Deeply sweet-savory, berry-toned. Mulberry, brown sugar, Meyer lemon zest, dark chocolate, hop flowers in aroma and cup. Sweet-savory structure with gentle, round acidity; very full, syrupy mouthfeel. Richly bittersweet finish with notes of brown sugar, dark chocolate, and hop flowers.',NULL,'[''fruit'', ''sweet'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(744,'Uganda Utz Sipi Falls','Islamorada Coffee Roasters','Medium-Light','1.67','Sipi Falls, Bugisu Region, Uganda','Deeply rich and sweet. Molasses, dark chocolate, almond, lily, date in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety mouthfeel. Crisp, quiet finish centers around notes of dark chocolate and almond.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(745,'Colombia Nariño','Dragonfly Coffee Roasters','Medium-Light','1.04','Nariño Department, southern Colombia','Crisply sweet, chocolaty. Baking chocolate, raisin, cedar, almond, lily in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. Gently drying finish consolidates to notes of chocolate-toned raisin and cedar.','https://dragonflycoffeeroasters.com/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(746,'Turbo Espresso','Propeller Coffee','Medium','1.5','Brazil; Colombia','Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, hazelnut butter, magnolia, gently scorched cedar, date in aroma and small cup. Full, creamy-smooth mouthfeel; crisply sweet, chocolate- and nut-toned finish. In cappuccino-scaled milk, chocolate notes brighten, supported by notes of gently scorched cedar and magnolia.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(747,'Papua New Guinea Baroida Natural','Propeller Coffee','Medium-Light','1.75','ainantu District, Eastern Highlands Province, Papua New Guinea','Bright, juicy, richly fruit-centered. Pineapple guava, cocoa nib, marjoram, hazelnut, cedar in aroma and cup. Sweet-tart structure with brisk acidity; plush, syrupy mouthfeel. Fruit-forward finish with undertones of marjoram and cedar.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(748,'Foundry Blend','Propeller Coffee','Medium-Light','1.5','Colombia; Burundi','Crisply sweet, chocolaty. Baking chocolate, hazelnut, vanilla bean, persimmon, fresh-cut cedar in aroma and cup. Sweet-toned structure with brisk acidity; smooth, velvety mouthfeel. The finish consolidates around suggestions of cedar-toned chocolate.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(749,'Papua New Guinea Baroida Washed','Propeller Coffee','Medium-Light','1.75','ainantu District, Eastern Highlands Province, Papua New Guinea','Crisply sweet, fruit-toned. Plum, apple blossom, oak, caramel, lemon verbena in aroma and cup. Sweet-tart structure with gentle, round acidity; satiny mouthfeel. The finish rounds to notes of caramel-toned plum with a hint of lemon verbena.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(750,'Papua New Guinea Baroida Honey','Propeller Coffee','Medium-Light','1.75','Kainantu District, Eastern Highlands Province, Papua New Guinea','Cleanly fruit-forward. Lychee, ripe pear, freesia-like flowers, maple syrup, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; very full, syrupy-smooth mouthfeel. The finish is fruit-toned with complications of fresh-cut fir and freesia.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(751,'Yemen Al Mashtal Al Burhani','Paradise Roasters','Medium-Light','6.24','Haraaz growing region, Yemen','Concentrated, rich-toned, deep. Dried plum, sandalwood, baking chocolate, star jasmine, lemon thyme in aroma and cup. Deeply sweet structure with bright acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of dried plum and sandalwood with hints of baking chocolate.','https://paradiseroasters.com/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(752,'Reina de la Asuncion Ecuador','JBC Coffee Roasters','Medium-Light','1.65','Congonama, Loja region, Ecuador','Bright, crisply sweet. Honeydew melon, hazelnut, cocoa nib, narcissus, cedar in aroma and cup. Sweet-toned structure with lively, high-toned acidity; full, velvety mouthfeel. Nut- and cocoa-toned finish with hints of narcissus-like flowers. ','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(753,'Colombia Finca El Vergal Geisha/Java Natural','Paradise Roasters','Light','3.32','Algeciras, Huila, Colombia','Fruit-forward, delicately spice-toned. Pink grapefruit zest, apricot, freesia-like flowers, fresh-cut oak, almond butter in aroma and cup. Sweet-tart structure with brisk acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of pink grapefruit zest and almond butter.','https://paradiseroasters.com/','[''spice'', ''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(754,'Nayamasasa Democratic Republic of the Congo','Roadmap CoffeeWorks','Medium-Light','1.58','South Kivu Province, Democratic Republic of the Congo','Balanced, richly sweet. Apricot, agave syrup, baking chocolate, cashew butter, tangerine zest in aroma and cup. Sweet structure with pert acidity; plush, syrupy-smooth mouthfeel. The long, gentle finish centers around notes of chocolate and cashew butter with hints of tangerine zest.','https://roadmapcoffeeworks.com/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(755,'Colombia Chiroso Natural','Paradise Roasters','Light','6.24','Caicedo, Antioquia Department, Colombia','Crisply sweet-tart, high-toned. Meyer lemon zest, cocoa nib, hazelnut, dried hibiscus flower, marjoram in aroma and cup. Bright, tart-leaning structure with juicy acidity; delicate, silky mouthfeel. Citrusy finish supported by tart florals and cocoa nib.','https://paradiseroasters.com/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(756,'Flight Seasonal Espresso','Red Rooster Coffee Roaster','Medium-Light','1.58','Ethiopia; Dominican Republic','Evaluated as espresso. Richly spice-toned, deeply floral. Honeysuckle, black cherry, baking spices, dark chocolate, amber in aroma and small cup. Plush, syrupy-smooth mouthfeel; finely balanced, flavor-saturated finish. The milk shot amplifies floral tones suggesting honeysuckle with undertones of black cherry and warming spices. ','https://bit.ly/2XuD3GS','[''floral'', ''spice'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(757,'Guji Ethiopia Washed','Peach Coffee Roasters','Light','1.5','Guji Zone, Oromia Region, southern Ethiopia','Subtly complex, deeply sweet. Star jasmine, cocoa nib, mango, frankincense, spearmint in aroma and cup. Bright, juicy acidity; viscous, syrupy mouthfeel. The balanced finish leads with notes of star jasmine and mango, followed by cocoa suggestions.',NULL,'[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(758,'Colombia Monteblanco Geisha','Merge Coffee Company','Light','2.5','Huila Department, Colombia','Delicate, high-toned, complex. Guava, cocoa nib, narcissus, sandalwood, hazelnut butter in aroma and cup. Sweet-tart structure with bright, juicy acidity; very smooth, syrupy mouthfeel. Resonant finish consolidates to attractive notes of guava and cocoa nib.','https://www.mergecoffeeco.com/shop','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(759,'Belquis Ramirez Lemus Colombia Coffee for Peace','True Coffee Roasters','Medium-Light','1.12','Cauca Department, Colombia','Balanced, bright. Cocoa nib, orange zest, almond brittle, plum, cedar in aroma and cup. Sweet-toned with juicy, high-toned acidity; crisp, velvety mouthfeel. Quiet finish that leads with notes of cocoa nib and orange zest, rounding to cedar in the long.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(760,'Asprole Blend #1 Colombia Coffee for Peace','True Coffee Roasters','Medium-Light','1.12','Cauca Department, Colombia','Crisply sweet, chocolaty. Baking chocolate, apricot, lemon verbena, fresh-cut fir, nougat in aroma and cup. Sweet in structure with brisk acidity; crisp, satiny-smooth mouthfeel. The finish centers around notes of baking chocolate, fir, and lemon verbena.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(761,'Twisted V.6 Espresso','JBC Coffee Roasters','Medium-Light','1.31','South America; Central America; Africa','Evaluated as espresso. Chocolate fudge, pomegranate, cedar, honeysuckle, lime zest in aroma and small cup. Plush, syrupy mouthfeel; deep, chocolaty finish. In three parts milk, both chocolate and floral notes are amplified, complicated by pomegranate and cedar.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(762,'Rwanda Sholi','Temple Coffee Roasters','Medium-Light','1.58','Muhanga District, Southern Province, Rwanda','Bright, sweetly tart, cocoa-toned. Cocoa nib, Meyer lemon zest, nougat, red apple, almond in aroma and cup. Sweet-tart structure with crisp, high-toned acidity; silky-smooth mouthfeel. The finish consolidates to notes of cocoa-toned nougat and almond.','https://www.templecoffee.com','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(763,'Addis Katema','JBC Coffee Roasters','Light','1.56','Wenango District, Gedeo Zone, Ethiopia','Crisply sweet-tart, high-toned. Lemon verbena, plum, narcissus, cocoa nib, maple syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; delicate, silky mouthfeel. The resonant finish centers around notes of plum and cocoa nib with undertones of narcissus-like flowers.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(764,'Easter Sunrise Blend','Mystic Monk Coffee','Medium','1.25','Not disclosed','Rich, chocolaty, floral-toned. Baking chocolate, lily, fresh-cut fir, golden raisin, orange zest in aroma and cup. Richly sweet structure with gentle, mild acidity; very full, syrupy mouthfeel. Crisp, chocolaty finish with undertones of orange zest and fresh-cut fir. ','http://www.mysticmonkcoffee.com','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(765,'Peru Jheyner Roman','Temple Coffee Roasters','Medium-Light','1.58','Cajamarca region, northern Peru','Crisply sweet, deep-toned. Pecan pralines, date, magnolia, cedar, baking chocolate in aroma and cup. Sweet structure with brisk acidity; satiny mouthfeel. Notes of baking chocolate lead the quiet finish, supported by pecan and cedar.','https://www.templecoffee.com','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(766,'Colombia La Victoria','Temple Coffee Roasters','Medium-Light','1.58','Nariño Department, Colombia','Rich-toned, deeply aromatic. Dark chocolate, hop flowers, brown sugar, orange zest, hazelnut in aroma and cup. Bittersweet structure with gentle, round acidity; velvety mouthfeel. Chocolaty finish with undertones of orange zest and hazelnut. ','https://www.templecoffee.com','[''fruit'', ''cocoa'', ''nutty'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(767,'Aged Sumatra Ulos Batak 2015','Paradise Roasters','Medium','1.58','Lintong growing region, Sumatra, Indonesia','A splendid, uncompromising example of its style, though not for everyone. Fresh humus, perique pipe tobacco, freshly dried prune, musk, raw chocolate in aroma and cup. Sweet-savory structure with low-toned, round acidity; plush, syrupy mouthfeel. The sweetly earth-toned finish is long and resonant, with notes of forest floor, pipe tobacco and musk.','https://paradiseroasters.com/','[''sweet'', ''fruit'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(768,'Kona Uluwehi SL34','Paradise Roasters','Medium-Light','7.49','Holualoa, Kona, Big Island of Hawai’i','Bright and tropical; deeply sweet. Lychee, amber, ginger blossom, almond butter, a hint of coconut in aroma and cup. Sweet-tart structure with crisp, citrusy acidity; full, syrupy mouthfeel. The finish consolidates to notes of ginger blossom and coconut.','https://paradiseroasters.com/','[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(769,'Colombia Pink Bourbon Finca El Chaparote','Paradise Roasters','Light','2.49','Huila Department, Colombia','Elegantly floral, delicately fruit-toned. Honeysuckle, pink grapefruit zest, agave syrup, cocoa nib, lemon balm in aroma and cup. Richly sweet structure with bright, balanced acidity; lyrically silky mouthfeel. Pretty floral-leaning finish centers on notes of honeysuckle and lemon balm with undertones of cocoa nib.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''cocoa'', ''sweet'']');
INSERT INTO reviews VALUE(770,'Brazil Daterra Aramosa Anaerobic Honey','Paradise Roasters','Light','9.99','Cerrado growing region, Brazil','Very fruit-forward; deeply and richly sweet. Mulberry, date, hop flowers, narcissus, fresh-cut oak in aroma and cup. Sweet-toned with crisp, winy acidity; very full, satiny mouthfeel. The bittersweet finish leads with notes of mulberry and hop flowers, supported by fresh-cut oak.','https://paradiseroasters.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(771,'Kona Classic Dark','Paradise Roasters','Medium','4.99','Kona, Big Island of Hawai’i','Deeply sweet, chocolaty. Chocolate fudge, magnolia, almond brittle, gently scorched sandalwood, marshmallow in aroma and cup. Bittersweet structure with gentle, round acidity; full, creamy mouthfeel. Chocolaty finish with almond and sandalwood undertones. ','https://paradiseroasters.com/','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(772,'Thailand Huai Mae Liam White Honey','Paradise Roasters','Light','2.08','Huai Mae Liam, Chiang Rai, Thailand','Gently fruit-toned, wood-framed. Guava, fresh-cut fir, narcissus, cocoa nib, lemon thyme in aroma and cup. Sweet-tart structure with brisk acidity; delicate, velvety mouthfeel. Cocoa nib and fir carry the crisp, quiet finish.','https://paradiseroasters.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(773,'Espresso','Lina Premium Coffee','Medium-Dark','1.31','Quindío Department, Colombia','Evaluated as espresso. Deep-toned, chocolaty and rich. Dark chocolate, hazelnut, gently scorched cedar, raisin, gardenia-like flowers in aroma and small cup. Full, creamy mouthfeel; chocolaty, wood-framed finish. Milk amplifies both dark chocolate and hazelnut notes in a richly sweet presentation.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(774,'Estate Finca La Lina','Lina Premium Coffee','Medium-Light','1.31','Risaralda Department, Colombia','Sweetly nut-toned. Roasted almond, date, baking chocolate, lily, fir in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Pleasing nut tones supported by notes of aromatic wood animate the gently drying finish.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(775,'Ethiopia Neja Fadil','Bird Rock Coffee Roasters','Medium-Light','1.67','Guji Zone, Oromia Region, southern Ethiopia','Richly sweet-tart, fruit-forward. Dried raspberry, dark chocolate, almond brittle, thyme, lemon verbena in aroma and cup. Brightly sweet with juicy acidity; satiny-smooth mouthfeel. Resonant, flavor-laden finish.','http://bit.ly/2CcjgEd','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(776,'Congo Muungano','Bird Rock Coffee Roasters','Light','1.75','South Kivu Province, Democratic Republic of the Congo','Crisply sweet, balanced. Plum, orange zest, almond butter, freesia-like flowers, cedar in aroma and cup. Sweet structure with brisk acidity; very smooth, syrupy mouthfeel. The finish consolidates to notes of rich almond butter and orange zest, with cedar undertones.','http://bit.ly/2CcjgEd','[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(777,'Peru Buena Vista Valerio Almanza Ccahua','SkyTop Coffee','Medium-Light','3.38','Cusco, Peru','Delicate, high-toned, crisply sweet-tart. Guava, pink peppercorn, cocoa nib, tangerine zest, fresh-cut oak in aroma and cup. Sweet-toned with tart-leaning, juicy acidity; delicately silky mouthfeel. The long, flavor-saturated finish centers on guava and pink peppercorn.','http://bit.ly/37apemI','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(778,'Private Reserve Ethiopia Barrel-Aged','San Francisco Bay Coffee','Medium-Light','1.3','Yirgacheffe growing region, southern Ethiopia','Gently fruit-toned. Raspberry jam, wine barrel, dark chocolate, hazelnut, gardenia in aroma and cup. Sweet-toned with brisk acidity; velvety-smooth mouthfeel. The finish evokes hard berry cider with chocolate and gardenia undertones.','https://sfbaycoffee.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(779,'Private Reserve Costa Rica Naranjo','San Francisco Bay Coffee','Medium','1.18','Naranjo, West Valley, Costa Rica','Crisply sweet, cocoa-toned. Cocoa powder, orange zest, fresh date, cedar, lily in aroma and cup. Sweet structure with pert acidity; crisp, silky mouthfeel. Finish consolidates to notes of cocoa powder and lily with cedar undertones. ','https://sfbaycoffee.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(780,'Private Reserve Guatemala Medina Estate','San Francisco Bay Coffee','Medium','1.18','Antigua, Guatemala','Delicate, sweetly nut-toned. Candied walnut, persimmon, grapefruit zest, oak, magnolia in aroma and cup. Richly sweet structure with gentle, round acidity; lightly syrupy mouthfeel. The gently drying finish is redolent of candied walnut.','https://sfbaycoffee.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(781,'Panama Finca Santa Teresa Lot 9','Old World Coffee Lab','Medium-Light','1.67','Volcan growing region, western Panama','Delicate, richly aromatic. Bergamot, plum, almond, honeysuckle, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of bergamot, honeysuckle and cedar. ','https://oldworldcoffee.co/','[''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(782,'Honduro-Spro','RamsHead Coffee Roasters','Medium-Light','1.33','San José, La Paz Department, Honduras','Evaluated as espresso. Richly chocolaty, fruit-toned. Dark chocolate, raspberry jam, cedar, caramel, lemon verbena in aroma and small cup. Crisp, syrupy-smooth mouthfeel; chocolaty, sweetly herbaceous finish. In three parts milk, raspberry notes recede and caramel and chocolate come forward.','https://bit.ly/2P8dTQf','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(783,'Ethiopia Halo Hartume Daniel Mijane','Old World Coffee Lab','Medium-Light','1.58','Yirgacheffe growing region, southern Ethiopia','Delicately vibrant, crisply sweet-tart. Peach, cocoa nib, lilac, pink grapefruit zest, pistachio in aroma and cup. Balanced, sweetly tart in structure; richly silky mouthfeel. The satisfying finish consolidates to notes of cocoa-toned stone fruit.','https://oldworldcoffee.co/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(784,'Costa Rica La Pastora Honey','RamsHead Coffee Roasters','Medium-Light','1.41','Tarrazu, Costa Rica','Crisply sweet-tart. Green apple, magnolia, oak, maple syrup, almond in aroma and cup. Sweet-tart structure with brisk acidity; delicate, silky mouthfeel. Almond and apple notes lead in the quiet finish.','https://bit.ly/2P8dTQf','[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(785,'Ethiopia Suke Quto','Street Bean','Light','1.76','Guji Zone, Oromia Region, south-central Ethiopia','Crisply sweet, citrusy-bright. Tangerine zest, apricot, almond, cocoa nib, freesia-like flowers in aroma and cup. Sweet-leaning structure with high-toned acidity; smooth, satiny mouthfeel. Notes of tangerine zest and almond characterize the crisp, long finish.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(786,'Kenya Kirinyaga Peaberry','Wildgoose Coffee Roasters','Light','1.75','Kirinyaga County, south-central Kenya','Vibrant, sweetly savory, floral-toned. Cocoa nib, black currant, amber, honeysuckle, hop flowers in aroma and cup. Sweetly savory structure with juicy acidity; crisp, lightly syrupy mouthfeel. The resonant finish centers around black currant and hop flowers in the short, cocoa nib and amber in the long.',NULL,'[''floral'', ''cocoa'']');
INSERT INTO reviews VALUE(787,'Project Congo Muungano','Wonderstate Coffee','Light','1.58','South Kivu, Democratic Republic of the Congo','Crisply sweet, deeply rich. Date, baking chocolate, magnolia, maple syrup, hazelnut butter in aroma and cup. Sweet in structure with brisk acidity; full, syrupy mouthfeel. Chocolaty, sweetly nut-toned finish. ',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(788,'Humanitarian Grounds','Thanksgiving Coffee Company','Medium','1.25','Nicaragua; Guatemala; Ethiopia','Sweetly savory, floral-toned. Lily, hazelnut, cocoa powder, black cherry, oak in aroma and cup. Sweet structure with pert acidity; full but lively mouthfeel. Floral tones fade in the finish, while cocoa powder and fresh-cut oak come forward. ','http://bit.ly/3iWt4Lz','[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(789,'Look for the Helpers','Tony''s Coffee','Light','1.08','Ethiopia; Central America','Crisply chocolaty, rich-toned. Baking chocolate, cashew, graham cracker, golden raisin, a hint of marjoram in aroma and cup. Sweet structure with mild acidity; crisp, velvety mouthfeel. The finish is chocolaty and nut-driven with undertones of marjoram.','https://bit.ly/2Jb39e4','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(790,'Nicaragua Women Producers','Sip of Hope Community Coffee Roasters','Medium-Light','1.5','La Fundadora, Jinotega, Nicaragua','High-toned, balanced. Meyer lemon zest, cocoa nib, red plum, almond brittle, cedar in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The sweetly nut-toned finish is redolent of almond butter with undertones of Meyer lemon zest.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(791,'Josh Daniels Grateful Blend','Magnolia Coffee','Medium-Light','1.25','Papua New Guinea; Colombia','Rich, deep-toned. Cocoa powder, roasted cashew, persimmon, bay leaf, fresh-cut fir in aroma and cup. Sweetly savory with gentle, round acidity; full, satiny-smooth mouthfeel. The cocoa-driven finish is complicated by persimmon and fir.','https://magnoliacoffeeco.com/','[''cocoa'']');
INSERT INTO reviews VALUE(792,'Ethiopia Quantit','1951 Coffee Company','Medium-Light','1.71','Sidama (also Sidamo) growing region, southern Ethiopia','Delicate, spice-toned. Bergamot, cocoa nib, yellow plum, almond, a hint of jasmine in aroma and cup. Sweet-savory in structure with brisk acidity; light, satiny mouthfeel. The spice-toned finish leads with notes of bergamot and plum in the short, rounding to nut-toned cocoa in the long.',NULL,'[''floral'', ''spice'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(793,'#She_Builds','Dávila Kafe','Medium-Light','1.5','Haiti; Ethiopia','Fruit-toned, chocolaty. Blueberry, dark chocolate, cedar, lemon zest, a hint of gardenia in aroma and cup. Sweet-toned with gentle, fruit-driven acidity; crisp, velvety mouthfeel. The resonant finish centers around notes of blueberry and dark chocolate with cedar undertones.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(794,'Guatemala Acatenango Geisha','Regent Coffee','Light','2.46','Acatenango growing region, Guatemala','High-toned, richly sweet. Bing cherry, narcissus, almond butter, lemon verbena, cedar in aroma and cup. Sweet-tart structure with bright acidity; crisp, satiny-smooth mouthfeel. The finish leads with notes of cherry and lemon verbena, rounding to rich almond notes in the long.','https://bit.ly/3vqsQg7','[''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(795,'Memory Lane','Nostalgia Coffee Roasters','Medium-Light','1.67','Brazil; Guatemala; Sumatra','Deeply sweet, richly savory. Baking chocolate, plum, magnolia, cedar, agave syrup in aroma and cup. Sweet in structure with brisk acidity; satiny mouthfeel. Finish consolidates to notes of plum, magnolia and baking chocolate with cedar undertones.','http://bit.ly/2WmKMJ9','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(796,'Monte Alban Mexico','JBC Coffee Roasters','Medium-Light','1.58','Yautepec/Miahuatlan, Oaxaca State, Mexico','High-toned, sweetly tart. Raspberry, hazelnut, freesia-like flowers, agave syrup, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; full, velvety-smooth mouthfeel. The floral-toned finish is deepened by notes of hazelnut and cedar.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(797,'Kenya Kirinyaga Baragwi Karumandi AA','Durango Coffee Company','Medium-Light','1.41','South-central Kenya','Cocoa-toned, richly floral. Honeysuckle, cocoa nib, red currant, cedar, pink grapefruit zest in aroma and cup. Brightly sweet-tart structure with balanced acidity; smooth, lightly creamy mouthfeel. Finish is resonant, redolent with red currant, cocoa nib and cedar notes.','https://www.durangocoffee.com/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(798,'Harimau Tiger Sumatra','JBC Coffee Roasters','Medium-Light','1.42','Aceh Province, Sumatra, Indonesia','Deep, sweetly earth-toned. Fresh humus, pipe tobacco, persimmon, molasses, magnolia in aroma and cup. Sweet-savory structure with bright, juicy acidity; very full, syrupy mouthfeel. The finish consolidates to notes of pipe tobacco and magnolia with hints of persimmon.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(799,'San Antonio Guatemala','JBC Coffee Roasters','Medium-Light','1.67','San Cristobal Cucho, San Marcos Department, Guatemala','Crisply sweet, nut-toned. Pistachio butter, caramel, pear, lemon verbena, cedar in aroma and cup. Sweet-tart structure with crisp, juicy acidity; full, satiny mouthfeel. A pistachio- and caramel-laden finish is supported by suggestions of fresh-cut cedar.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(800,'La Esperanza Colombia Estate','Durango Coffee Company','Medium-Light','1.58','Valle de Cauca, Colombia','Delicately fruit-toned. Raspberry jam, lemon thyme, dark chocolate, almond brittle, fresh-cut oak in aroma and cup. Sweet structure with gentle, lively acidity; full, syrupy mouthfeel. Finish consolidates to notes of lemon thyme and oak.','https://www.durangocoffee.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(801,'La Coipa Peru','JBC Coffee Roasters','Medium-Light','1.58','San Ignacio, Cajamarca Region, Peru','Very sweet, deeply rich. Chocolate fudge, almond brittle, mulberry, amber, oak in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of mulberry and oak.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(802,'Thailand Pink Valley Natural','Paradise Roasters','Medium-Light','2.08','Chiang Rai Province, Thailand','Deep-toned, very sweet. Raspberry, strawberry, grape, fresh-cut fir, agave syrup in aroma and cup. Richly sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Aromatic wood-framed finish with undertones of berry mélange.','https://paradiseroasters.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(803,'El Salvador La Guachocha','Cafe Grumpy','Medium-Light','2.0','Canton Lomas de San Marcelino, Coatepeque, Santa Ana, El Salvador','Deep-toned, chocolaty. Chocolate-covered graham cracker, almond, cedar, freesia-like flowers, lemon verbena in aroma and cup. Sweet-toned with gentle, round acidity; full, syrupy mouthfeel. Chocolaty finish with undertones of freesia and almond.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(804,'El Salvador Malacara B Orange','Cafe Grumpy','Medium-Light','2.0','antón Montañita, Volcán Santa Ana, El Salvador','Bright, juicy, crisply sweet. Toffee, orange zest, oak, magnolia, vanilla in aroma and cup. Sweet-tart structure with vibrant acidity; crisp, satiny mouthfeel.The finish leads with citrus and magnolia notes in the short, rounding to vanilla-toned toffee in the long.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(805,'Kenya Gachatha','Temple Coffee Roasters','Medium-Light','1.88','South-central Kenya','Sweetly spice-toned, chocolaty. Star jasmine, dark chocolate, red currant, macadamia nut, pink grapefruit zest in aroma and cup. Sweetly rich, tart structure with vibrant acidity; plush, syrupy mouthfeel. Notes of star jasmine and black currant carry the lyrically sweet, deep-toned finish.','https://www.templecoffee.com','[''floral'', ''fruit'', ''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(806,'Ethiopia Suke Quto Single-Origin Espresso','Temple Coffee Roasters','Medium-Light','1.58','Guji Zone, Oromia Region, south-central Ethiopia','Evaluated as espresso. Richly fruit-centered, deeply aromatic. Raspberry, dark chocolate, sandalwood, narcissus, lemon verbena in aroma and small cup. Plush, viscous mouthfeel; fruit- and floral-toned finish. In three parts milk, spice-toned sweet florals preside, with support from rich chocolate notes.','https://www.templecoffee.com','[''floral'', ''fruit'', ''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(807,'Ethiopia Gera Limu','Temple Coffee Roasters','Medium-Light','1.58','Oromia growing region, southern Ethiopia','Delicately sweet, subtly tart, elegant. Apricot, almond, cocoa nib, key lime, caramel in aroma and cup. Sweet-tart structure with bright, juicy acidity; very full, syrup mouthfeel. Resonant, cocoa-toned finish.','https://www.templecoffee.com','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(808,'Peru Tambopata','Temple Coffee Roasters','Medium','1.58','Puno, Sandia Valley, Peru','Floral-toned, richly chocolaty. Lilac, toffee, tangerine zest, amber, apricot in aroma and cup. Bittersweet structure with delicately citrusy acidity; silky-smooth mouthfeel. The crisp finish consolidates to notes of toffee and tangerine zest with undertones of amber.','https://www.templecoffee.com','[''floral'']');
INSERT INTO reviews VALUE(809,'Panama Pacamara Natural','Prairie Lily Coffee','Medium-Light','7.09','Volcan growing region, western Panama','Rich-toned, chocolaty, fruit-centered. Chocolate fudge, persimmon, magnolia, oak, molasses in aroma and cup. Sweet savory structure with balanced, vibrant acidity; very full, syrupy mouthfeel. The finish consolidates to notes of chocolate fudge and magnolia with undertones of oak.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(810,'Panama Geisha','Prairie Lily Coffee','Medium','5.1','Volcan growing region, western Panama','Delicate, deep, gently fruit-forward. Grape candy, almond butter, dark chocolate, rum barrel, narcissus in aroma and cup. Sweet-tart structure with gentle, rounded acidity; viscous, creamy mouthfeel. The finish centers around notes of grape candy, rum barrel and dark chocolate. ',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(811,'Costa Rica Cloza Estate','Souvenir Coffee','Medium-Light','1.58','Alajuela, Costa Rica','Crisp, balanced, richly nut-toned. Nutella, red apple, freesia, agave syrup, cedar in aroma and cup. Very sweet in structure with brisk acidity; plush, syrupy-smooth mouthfeel. Sweetly nut-toned finish supported by freesia-like floral tones.',NULL,'[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(812,'Ka’u Pink Honey','Paradise Roasters','Light','6.24','Ka''u District, Big Island of Hawai’i','Tropically sweet, floral-driven. Star jasmine, mango, date, macadamia nut, amber in aroma and cup. Sweet-tart structure with gently bright acidity; delicately confident acidity. Resonantly fruit- and floral-toned finish.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(813,'Kona Maragogype Pink Honey','Paradise Roasters','Light','7.49','Kainaliu, Kona District, Big Island of Hawai’i','Delicate, lyrically sweet, gently tart. Tea rose, pink grapefruit zest, cocoa nib, fresh-cut oak, wild honey in aroma and cup. Sweet structure with gently bright acidity; plush, satiny mouthfeel. The finish consolidates to richly sweet notes of tea rose and honey with cocoa nib undertones.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(814,'Ecuador La Hormiga “Naty”','Paradise Roasters','Light','1.91','Chito, Zamora Chinchipe, Ecuador','Delicately sweet-tart. Candy apple, green banana, grapefruit zest, brown sugar, marjoram in aroma and cup. Gently sweet structure with pert acidity; viscous, lively mouthfeel. The quiet finish consolidates to notes of tropical and citrus fruits and sweet garden herbs.','https://paradiseroasters.com/','[''fruit'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(815,'Guatemala Coffea Diversa Geisha Queen Honey','Paradise Roasters','Light','6.24','Suchitan, Guatemala','Delicately sweet, floral-toned. Honeysuckle, lemon verbena, pink peppercorn, baking chocolate, hazelnut in aroma and cup. Sweet structure with vibrant, balanced acidity; satiny mouthfeel. Floral-toned finish with hints of baking chocolate.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(816,'Ethiopia Demeka Becha','Red Rooster Coffee Roaster','Light','1.83','Sidama growing region, southern Ethiopia','Delicate, richly aromatic, distinctively high-toned. Bergamot, jasmine, Meyer lemon zest, cocoa nib, praline in aroma and cup. Sweetly tart, floral structure with juicy, balanced acidity; silky, buoyant mouthfeel. Long, juicy, satisfying finish.','https://bit.ly/2XuD3GS','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(817,'Costa Rica Anaerobic','Jackrabbit Java','Medium-Light','1.67','Costa Rica','Yeasty, richly sweet-savory. Fresh-baked bread, cinnamon, grape candy, baking chocolate, cedar in aroma and cup. Sweet-savory structure with very full, syrupy mouthfeel. The finish consolidates to cinnamon and baking chocolate, supported by fresh-cut cedar.','https://jackrabbitjava.com/','[''spice'', ''sweet'', ''cocoa'', ''fruit'']');
INSERT INTO reviews VALUE(818,'Rwanda Triple-Washed','Jackrabbit Java','Medium-Light','1.67','Nyamasheke District, Rwanda','Balanced, sweet-toned, floral. Tea rose, cocoa nib, pear, almond, oak in aroma and cup. Sweet structure with balanced, poised acidity; satiny-smooth mouthfeel. The floral-toned finish that leads with notes of tea rose and almond with hints of pear.','https://jackrabbitjava.com/','[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(819,'Trust the Process — Full Natural','Red Rooster Coffee Roaster','Light','2.37','Los Naranjos, La Argentina, Huila Department, Colombia','Delicate, deep; complex. Pomegranate, macadamia nut, pink grapefruit zest, agave syrup, a hint of fresh dill in aroma and cup. Sweet-savory structure with gently tart, juicy acidity; supple, syrupy mouthfeel. The multi-layered finish, long and inviting, retains all of the flavor and aroma notes from the cup and adds a subtle tropical fruit note suggesting lychee.','https://bit.ly/2XuD3GS','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(820,'Colombia Finca El Caucho Pink Bourbon','Paradise Roasters','Light','2.82','Huila, Colombia','Very sweet, floral-toned. Freesia, pink grapefruit zest, wild honey, guava, oak in aroma and cup. Balanced, richly sweet structure with high-toned acidity; viscous, satiny mouthfeel. The flavor-saturated finish centers around notes of freesia and pink grapefruit zest.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(821,'Colombia Pink Bourbon/Pink Lemonade Collaboration','Badbeard’s Microroastery','Medium-Light','1.18','Huila, Colombia','Sweetly tart, floral-driven. Honeysuckle, vanilla bean, cocoa nib, peach, fresh-cut oak in aroma and cup. Crisply sweet structure with gently bright, ripe acidity; very full, viscous mouthfeel. The finish consolidates to notes of peach, vanilla bean and oak.',NULL,'[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(822,'Aces La Juntas','JBC Coffee Roasters','Light','2.33','Chinas, San Agustín, Huila, Colombia','Berry- and chocolate-toned. Strawberry, baking chocolate, cashew butter, lemon zest, elm in aroma and cup. Sweetly tart with juicy acidity; satiny-smooth mouthfeel. The rich-toned finish consolidates to notes of lemon zest, baking chocolate and cashew.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(823,'Colombia Finca Potosi','modcup coffee','Light','1.67','Valle de Cauca, Colombia','Caramel- and floral-toned. Salted caramel, lilac, Nutella, orange zest, cedar in aroma and cup. Sweet structure with gentle, round acidity; lightly syrupy, vibrant mouthfeel. Rich, caramelly finish with undertones of Nutella and orange zest.','https://www.modcup.com/','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(824,'Colombia Java El Edén Limited Edition','Brioso Coffee','Medium-Light','2.5','Tolima, Colombia','Explosively floral, tropical. Star jasmine, dark chocolate, pineapple kefir, pistachio, sandalwood in aroma and cup. Deeply sweet structure with lactic undertones and ripe, floral acidity; plush, syrupy-smooth mouthfeel. Notes of star jasmine lead the zesty finish, complicated by gentle kefir-like suggestions. ',NULL,'[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(825,'Bright Minds','Greater Goods Coffee Roasters','Medium-Light','1.5','San José, Caldas, Colombia','Richly spice-toned, gently floral. Star anise, baking chocolate, lavender, vanilla, cedar in aroma and cup. Sweetly tart with pert acidity; very smooth, silky mouthfeel. The quietly flavor-laden finish centers around chocolate, lavender and star anise.',NULL,'[''floral'', ''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(826,'Finca Potosi Anaerobic','modcup coffee','Medium-Light','4.72','Valle de Cauca Department, Colombia','Fruit-forward, sweetly fermenty. Plum wine, almond butter, sassafras, oak, baking chocolate in aroma and cup. Sweet-savory structure with gentle, fruity acidity; full, viscous mouthfeel. Chocolaty finish, supported by notes of plum wine and sassafras.','https://www.modcup.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(827,'Angamaza','JBC Coffee Roasters','Medium-Light','1.67','Conganama, Loja Province, Ecuador','Bright, delicately fruit-toned. Raspberry jam, rhododendron, white pepper, maple syrup, cedar in aroma and cup. Sweet-toned with crisp, vibrant acidity. Silky, buoyant mouthfeel. Balanced, resonant finish with lingering notes of raspberry and white pepper.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''spice'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(828,'Colombia La Virgen Microlot','RamsHead Coffee Roasters','Medium-Light','1.33','Liboriana Valley, Antioquia Department, Colombia','Deep-toned, cocoa-driven. Cocoa powder, golden raisin, molasses, magnolia, fresh-cut fir in aroma and cup. Sweet-toned in structure with brisk acidity; velvety-smooth mouthfeel. The crisp, cocoa-toned finish is supported by notes of magnolia and fresh-cut fir.','https://bit.ly/2P8dTQf','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(829,'Rayo del Sol','JBC Coffee Roasters','Medium-Light','1.5','Panchia, Tabaconas, Cajamarca Region, Peru','High-toned, floral and chocolaty. Dark chocolate, narcissus, almond, brown sugar, apricot in aroma and cup. Sweetly tart with bright acidity; satiny-smooth mouthfeel. The finish centers around notes of dark chocolate and narcissus.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''cocoa'', ''nutty'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(830,'Rock the House Blend','JBC Coffee Roasters','Medium-Light','1.31','Africa; South America; Central America','Cocoa-toned, richly sweet. Baking chocolate, date, hazelnut, thyme, a hint of gardenia in aroma and cup. Sweet in structure with gentle, round acidity; lightly syrupy mouthfeel. Chocolaty, sweetly nut-toned finish.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(831,'Honduras Catuai/Bourbon','Spirit Animal Coffee','Medium-Light','3.25','Tres Cruces, Lempira Department, Honduras','Crisply sweet, nut-toned. Nutella, plum, cedar, orange zest, a hint of lily in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Floral- and nut-toned finish. ','https://spiritanimalcoffee.com/','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(832,'Kona Geisha Champagne Natural','Paradise Roasters','Light','18.74','Kealakekua, Kona, Big Island of Hawaii','Deeply, delicately aromatic, high-toned. Strawberry guava, cocoa nib, mandarinquat, brown sugar, hazelnut in aroma in cup. Sweetly tart with bright, balanced acidity; silky, lightly viscous mouthfeel. Flavor-saturated, long, engaging finish.','https://paradiseroasters.com/','[''fruit'', ''cocoa'', ''nutty'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(833,'Dafis Abafita Natural Ethiopia','PT''s Coffee Roasting Co.','Light','1.79','Oromia Region, Jimma Zone, Ethiopia','Subtly complex, nuanced, high-toned. Mulberry, cocoa nib, tangerine zest, thyme, agave syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, viscous mouthfeel. The resonant, flavor-saturated finish carries forward all the flavor notes from the cup.','https://www.ptscoffee.com','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(834,'Ka’u Yellow Bourbon','Big Island Coffee Roasters','Medium-Light','3.3','Ka’u growing region, Big Island of Hawai''i','Juicy-sweet, high-toned, multi-layered. Strawberry guava, star jasmine, hazelnut, amber, cocoa nib in aroma and cup. Brightly sweet-tart structure with vibrant acidity; lively, satiny-smooth mouthfeel. Fruit- and floral-toned finish.','https://bit.ly/2Bfk9hI','[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(835,'Kenya Nyeri','Nostalgia Coffee Roasters','Medium-Light','2.33','Nyeri growing region, south-central Kenya',' Vibrantly sweet-tart, balanced. Lemon drop, red currant, cocoa nib, almond butter, cedar in aroma and cup. Sweetly tart structure with bright, vibrant acidity; crisp, satiny mouthfeel. Finish consolidates to notes of citrusy cocoa and red currant.','http://bit.ly/2WmKMJ9','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(836,'Kinini Village Rwanda','PT''s Coffee Roasting Co.','Medium-Light','1.67','Northern Province, Rulindo District, Rwanda','Citrusy and cocoa-toned. Lemon verbena, baking chocolate, black raspberry, hazelnut, fresh-cut oak in aroma and cup. Sweetly tart structure with crisp, vibrant acidity; smooth, syrupy mouthfeel. Lemon and raspberry notes carry the finish, supported by deep hazelnut tones.','https://www.ptscoffee.com','[''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(837,'Ethiopia Honey Yirgacheffe Koke','Oceana Coffee','Medium-Light','1.83','Yirgacheffe growing region, south-central Ethiopia','Fruit-forward, deep-toned. Blueberry jam, dark chocolate, magnolia, lemon verbena, maple syrup in aroma and cup. Sweet structure with pert acidity; full, syrupy mouthfeel. The berry-driven finish is supported by suggestions of dark chocolate and lemon verbena.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(838,'Ka’u Lehua Black Honey','Big Island Coffee Roasters','Medium-Light','2.7','Ka’u growing region, Big Island of Hawai''i','Sweetly savory, complex. Pipe tobacco, date, narcissus, almond, baking chocolate in aroma and cup. Sweet-toned with lively acidity; very full, creamy mouthfeel. The finish centers on notes of date and pipe tobacco.','https://bit.ly/2Bfk9hI','[''nutty'', ''sweet'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(839,'Espresso Havana','Paradise Roasters','Medium','1.58','Indonesia; Ethiopia','Evaluated as espresso. Rich, chocolaty, floral. Chocolate fudge, magnolia, blueberry pie, pipe tobacco, almond brittle in aroma and small cup. Crisp, satiny mouthfeel. The chocolaty finish is pleasantly complicated by notes of pipe tobacco. Cappuccino-scaled milk amplifies the chocolate and floral notes.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''cocoa'', ''nutty'', ''roasted'']');
INSERT INTO reviews VALUE(840,'Thailand Robusta Panid Choosit Espresso','Paradise Roasters','Medium','1.41','Tha Sae, Chumphon, Thailand','Evaluated as espresso. Sweetly tart, nut-toned. Almond butter, carob, lemon zest, date, magnolia in aroma and small cup. Crisp, satiny mouthfeel; nutty finish with hints of carob and lemon zest. In three parts milk, almond and magnolia notes gently harmonize. ','https://paradiseroasters.com/','[''nutty'', ''fruit'']');
INSERT INTO reviews VALUE(841,'Thailand Robusta Panid Choosit','Paradise Roasters','Medium-Light','1.41','Tha Sae, Chumphon, Thailand','Sweetly nut-toned. Almond, pie cherry, oak, prairie flowers, baking chocolate in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Gently drying, sweetly nut-toned finish.','https://paradiseroasters.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(842,'Peru El Corazon Gesha','Wonderstate Coffee','Medium-Light','3.33','Chirinos, Cajamarca Region, Peru','Rich, deep, chocolaty. Dark chocolate, hazelnut, plum, maple syrup, cedar in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Chocolaty finish with undertones of almond and fresh-cut cedar.','http://bit.ly/3nZ3nX1','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(843,'Revolution Medium Roast','Kafe 1804','Medium','1.67','Central Plateau, Blue Pine Forest, Haiti','Sweetly nut-toned. Roasted hazelnut, cedar, cocoa powder, date, magnolia in aroma and cup. Bittersweet structure with gentle acidity; velvety mouthfeel. The finish consolidates to cocoa-toned hazelnut.',NULL,'[''nutty'', ''cocoa'']');
INSERT INTO reviews VALUE(844,'Independence Dark Roast','Kafe 1804','Medium-Dark','1.75','Central Plateau, Blue Pine Forest, Haiti','Smoky-sweet, chocolaty. Scorched mesquite, dark chocolate, gardenia, vanilla, roasted almond in aroma and cup. Sweet-toned with brisk acidity; light, delicate mouthfeel. Smoky chocolate notes are supported by scorched mesquite and gardenia in the finish. ',NULL,'[''nutty'', ''sweet'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(845,'Ethiopia Yirgacheffe Dumerso G1 Natural','RamsHead Coffee Roasters','Medium-Light','1.58','Yirgacheffe growing region, southern Ethiopia','Sweetly fruit-toned, crisply tart. Raspberry, honeysuckle, almond, lemon zest, caramel in aroma and cup. Sweet-tart structure with juicy acidity; full, syrupy-smooth mouthfeel. The finish consolidates to raspberry and caramel notes.','https://bit.ly/2P8dTQf','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(846,'Guatemala Acetenango Gesha Lot 2','RamsHead Coffee Roasters','Medium-Light','2.5','Acatenango, Guatemala','Cocoa-and spice-toned. Cocoa powder, cherry, fir, hazelnut, cinnamon in aroma and cup. Sweet structure with bright acidity; full, satiny mouthfeel. The finish is nutty and cocoa-driven, supported by hints of cherry and fir.','https://bit.ly/2P8dTQf','[''fruit'', ''spice'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(847,'Coral','Finca Tasta','Medium-Light','1.13','Llayla District, Satipo Province, Peru','Gently fruit-toned, harmonious and balanced. Strawberry, almond nougat, sandalwood, narcissus, lemon verbena in aroma and cup. Sweetly tart with juicy, bright acidity; vibrant, syrupy mouthfeel. Nicely composed finish centered around strawberry and sandalwood notes.',NULL,'[''nutty'', ''fruit'']');
INSERT INTO reviews VALUE(848,'Zafiro','Finca Tasta','Medium-Light','1.13','Llayla District, Satipo Province, Peru','Complex, sweet-savory. Tamarind, cocoa nib, marzipan, freesia-like flowers, thyme in aroma and cup. Savory-leaning structure with gentle acidity; very full, syrupy-smooth mouthfeel. A crisp finish leads with notes of freesia and tamarind, supported by cocoa nib and thyme.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(849,'Costa Rica Las Lajas Red Honey','Durango Coffee Company','Medium-Light','1.33','Sabanilla de Alajuela, Costa Rica','Gently sweet-tart, complexly layered. Blueberry jam, jasmine, almond, cedar, caramel in aroma and cup. Fruit-forward structure with gentle acidity; full, syrupy mouthfeel. Finish consolidates to notes of blueberry and caramel with undertones of cedar.','https://www.durangocoffee.com/','[''floral'', ''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(850,'Papua New Guinea Kenta','Revel Coffee','Medium-Light','1.48','Western Highlands Province, Papua New Guinea','Richly sweet, caramel-toned. Caramel, grapefruit zest, magnolia, oak, a hint of thyme in aroma and cup. Sweet-toned structure with gentle acidity; very full, syrupy mouthfeel. Caramelly finish with undertones of grapefruit zest and oak.','https://revelcoffee.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(851,'Rum Barrel Aged Kauai Coffee','Kauai Coffee Company','Medium','5.0','Kalaheo, Kauai, Hawaii','Deep-toned, sweetly fermenty. Oak barrel, chocolate fudge, raspberry, freesia-like flowers, a hint of rum in aroma and cup. Sweet structure with gentle, round acidity; satiny-smooth mouthfeel. Chocolaty, oak-toned finish with rum undertones.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(852,'Panama Hacienda La Esmeralda Gesha','Big Shoulders Coffee','Medium-Light','7.0','Boquete growing region, western Panama','Complex, floral- and citrus-toned. Lilac, cocoa nib, tangerine zest, apricot, sandalwood in aroma and cup. Delicately sweet-tart with juicy acidity; very full, syrupy mouthfeel. The deeply flavor-saturated finish resonates on and on.',NULL,'[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(853,'Ethiopia Cup of Excellence Guji Natural','Paradise Roasters','Light','4.99','West Guji Zone, Hambela Wamena Woreda, Ethiopia','Complex, bright, citrusy. Meyer lemon zest, cocoa nib, dried hibiscus flowers, marjoram, red plum in aroma and cup. Sweetly tart with crisp but juicy acidity; lightly viscous, satiny mouthfeel. Layered finish with citrus and cocoa at the center.','https://paradiseroasters.com/','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(854,'Ethiopia Sidama Telamo FTO Natural','Souvenir Coffee','Medium-Light','1.92','Sidamo (also Sidama) growing region, south-central Ethiopia','Delicate, high-toned, elegantly fruit-driven. Wild strawberry, tangerine zest, cocoa nib, sandalwood, thyme in aroma and cup. Bright, sweetly tart structure with juicy acidity; silky-smooth, lilting mouthfeel. The resonant finish is saturated with flavor notes from aroma and cup in harmonious balance.',NULL,'[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(855,'Ethiopia Guji Laayyoo Natural','Paradise Roasters','Light','2.08','Guji Zone, southern Ethiopia','Richly sweet-tart, brightly fruit-forward. Pomegranate, cocoa nib, butterscotch, hazelnut, passionflower in aroma in cup. Sweet-savory in structure with citrusy acidity; crisply smooth mouthfeel. Quiet, cocoa-toned finish with sweet hazelnut undertones.','https://paradiseroasters.com/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(856,'Peru Wilmer Alarcon Mirez','Big Shoulders Coffee','Medium-Light','1.83','Cajamarca, Peru','Richly aromatic, chocolaty. Dark chocolate, Bing cherry, pink grapefruit zest, lily, fresh-cut oak in aroma and cup. Crisply sweet with brisk acidity; plush, creamy mouthfeel. The finish consolidates to chocolate-covered cherry with lily undertones.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(857,'Hawai’i Ka’u Champagne Natural','Paradise Roasters','Medium-Light','4.99','Ka’u growing region, Big Island of Hawai’i','Deeply sweet, tropical. Pineapple, lychee, baking chocolate, jasmine, lemon verbena in aroma and cup. Sweetly tart with very lively, phosphoric acidity; silky-smooth mouthfeel. The finish is fruit-driven with jasmine undertones.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(858,'Guatemala Bella Carmona','Big Shoulders Coffee','Medium-Light','1.5','Antigua growing region, Guatemala','Chocolaty, floral-toned. Baking chocolate, honeysuckle, date, almond butter, cedar in aroma and cup. Sweet structure with bright acidity; satiny-smooth mouthfeel. Baking chocolate and honeysuckle, supported by cedar, carry the finish.',NULL,'[''floral'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(859,'Thailand Omkoi Sopa’s Estate','Paradise Roasters','Light','2.5','Omkoi District, Chiang Mai Province, Thailand','Delicate, complex, multi-layered. Wild honey, bergamot, freesia-like flowers, thyme, green apple in aroma and cup. Sweetly tart with citrusy-bright acidity; delicate, silky mouthfeel. Gentle tea-like finish with notes of bergamot and wild honey.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(860,'Espresso Blend','Souvenir Coffee','Medium','1.42','Brazil; East Timor','Evaluated as espresso. Crisply sweet, chocolaty and nut-toned. Baking chocolate, raisin, hazelnut, fresh-cut fir, molasses in aroma and small cup. Crisp, velvety mouthfeel; richly drying, wood-framed finish. Nutella-like in three parts milk.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(861,'Burundi Buhorwa','Big Shoulders Coffee','Light','1.83','Kayanza Province, Burundi','Balanced, richly sweet-tart. Lychee, orange zest, amber oil, cocoa nib, narcissus-like flowers in aroma and cup. Sweet-toned structure with poised acidity; syrupy-smooth mouthfeel. The floral-toned finish centers around amber and orange zest suggestions.',NULL,'[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(862,'Jose Cienfuegos Mexico','JBC Coffee Roasters','Medium-Light','1.33','Veracruz, Mexico','Cocoa-toned, gently tart. Pomegranate, cocoa powder, almond, narcissus, molasses in aroma and cup. Sweet-tart structure with brisk acidity; satiny mouthfeel. The finish consolidates to notes of cocoa powder and molasses.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(863,'Cual Bicicleta','Merge Coffee Company','Medium-Light','1.5','Marcala, Honduras','Citrusy, spice-toned. Dried orange zest, baking spices, golden raisin, hazelnut, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The crisp finish is redolent with dried orange zest and baking spices. ','https://www.mergecoffeeco.com/shop','[''spice'', ''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(864,'Pena Blanca Black Honey','Merge Coffee Company','Medium-Light','1.5','Los Planes, Comayagua, Honduras','Crisply sweet-tart, floral-toned. Narcissus, plum, baking chocolate, almond, brown sugar in aroma and cup. Sweetly tart structure with vibrant acidity; satiny-smooth mouthfeel. The quiet finish centers around suggestions of brown sugar and almond.','https://www.mergecoffeeco.com/shop','[''floral'', ''cocoa'', ''nutty'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(865,'La Joya','Merge Coffee Company','Medium-Light','1.5','San Jose, La Paz, Honduras','Delicate, cleanly fruit-toned. Raspberry, cocoa nib, vanilla bean, magnolia, cedar in aroma and cup. Richly sweet with balanced acidity; lightly syrupy mouthfeel. The finish consolidates to cocoa nib and vanilla bean with undertones of raspberry. ','https://www.mergecoffeeco.com/shop','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(866,'Ethiopia Grade 1 Chelchele','Nostalgia Coffee Roasters','Light','1.83','Yirgacheffe growing region, southern Ethiopia','Delicate, richly aromatic, floral-toned. Honeysuckle, cocoa nib, pink grapefruit zest, apricot, marjoram in aroma and cup. Sweetly tart with juicy, high-toned acidity; plush, syrupy mouthfeel. Floral- and cocoa-driven finish.','http://bit.ly/2WmKMJ9','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(867,'Ethiopia Keramo Zero Oxygen Natural','Theory Coffee Roasters','Medium-Light','6.88','Keramo Village, Sidama Region, Ethiopia','Vibrantly sweet-tart. Lime zest, tea rose, cocoa nib, sandalwood, a hint of marjoram in aroma and cup. Brightly sweet with juicy acidity; plush, syrupy mouthfeel. The fruit-toned finish is balanced by crisp cocoa nib.','https://theorycoffee.com/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(868,'Panama Elida ASD Natural','modcup coffee','Light','11.34','Boquete growing region, western Panama','Delicate, richly aromatic, sweetly fermenty. Aged grappa, grape candy, dark chocolate, hibiscus flowers, caramel in aroma and cup. Sweetly tart with juicy acidity; very full, satiny mouthfeel. The sweetly fermenty finish centers around notes of aged grappa, grape candy and cedar.','https://www.modcup.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(869,'Sumatra Mutu Batak','Jackrabbit Java','Light','1.17','Lintong growing region, North Sumatra Province, Indonesia','Deep, rich, sweetly earth-toned. Pipe tobacco, baking chocolate, plum, nougat, narcissus-like flowers in aroma and cup. Sweet structure with pert acidity; full, creamy mouthfeel. Pipe tobacco and nougat complicate the chocolaty finish.','https://jackrabbitjava.com/','[''sweet'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(870,'Peru Chacra Don Dago','SkyTop Coffee','Medium-Light','1.25','Villa Rica, Oxampampa, Pasco Department, Peru','Sweetly spice-toned. Baking spices, rhododendron, dark chocolate, hazelnut, molasses in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Drying finish with notes of cinnamon and nutmeg in the short, rounding to chocolate in the long. ','http://bit.ly/37apemI','[''spice'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(871,'Dharma Espresso Blend','Temple Coffee Roasters','Medium','1.38','Brazil; Ethiopia; Costa Rica','Evaluated as espresso. Dark chocolate, magnolia, cedar, black cherry, lemon zest in aroma and small cup. Delicate, satiny mouthfeel; chocolaty, floral finish supported by aromatic wood notes. The milk shot is chocolate- and flower-driven.','https://www.templecoffee.com','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(872,'Colombia Planadas','SkyTop Coffee','Medium-Light','1.25','Tolima Department, Colombia','Chocolaty and sweetly nut-toned. Baking chocolate, almond butter, nougat, lychee, lily in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Crisp, chocolaty finish with undertones of almond and lily.','http://bit.ly/37apemI','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(873,'Ethiopia Sidama Bensa Bekele','Drink Coffee Do Stuff','Medium-Light','1.75','Sidamo (also Sidama) growing region, south-central Ethiopia','Crisply sweet, citrusy. Orange zest, cocoa powder, hazelnut, oak, maple syrup in aroma and cup. Sweet-toned structure with brisk acidity; delicate, silky mouthfeel. The gently drying finish centers on notes of cocoa-toned orange and hazelnut.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(874,'Bowstring Christmas Blend','Bridge Coffee Co.','Medium','1.67','Africa; Central America','Sweet-toned, chocolaty. Baking chocolate, date, roasted cashew, fresh-cut fir, agave syrup in aroma and cup. Sweet structure with brisk acidity; full, velvety mouthfeel. Crisply chocolaty and nut-toned finish.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(875,'Vertical Support Espresso','Bridge Coffee Co.','Medium','1.17','Not disclosed','Evaluated as espresso. Chocolaty and nut-toned. Chocolate fudge, dark chocolate, raisin, gently scorched cedar, gardenia in aroma and small cup. Lightly syrupy mouthfeel; gently drying, wood-framed finish. Chocolate notes re-surface in three parts milk, along with gardenia-like florals.',NULL,'[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(876,'Umoja Organic Red Bourbon','Equiano Coffee','Light','1.5','South Kivu Province, Democratic Republic of the Congo','Balanced, deeply sweet with savory undertones. Caramel, red apple, baking chocolate, grapefruit zest, freesia-like flowers in aroma and cup. Sweetly savory structure with crisp, lively acidity; lightly syrupy mouthfeel. The finish centers around notes of caramel and freesia with a lasting hint of grapefruit zest.','https://www.equianocoffee.com','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(877,'Kona Red Bourbon Anaerobic Washed Uluwehi Farm','Paradise Roasters','Medium-Light','7.49','Holualoa, Kona, Big Island of Hawai’i','Complexly fruit-driven with subtle savory underpinnings. Strawberry guava, banana, cocoa nib, honeysuckle, hints of goat cheese in aroma and cup. Richly aromatic, deeply sweet with bright, juicy acidity; very full, syrupy mouthfeel. The deep-toned finish elegantly extends the character of the cup.','https://paradiseroasters.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(878,'Wush Wush','Red Rooster Coffee Roaster','Light','1.75','Sidama growing region, southern Ethiopia','Delicately and richly aromatic; complex, multi-layered. Plum blossom, guava, cocoa nib, narcissus, lemon verbena in aroma and cup. Sweetly tart with bright, juicy acidity; lush, silky mouthfeel. Flavor-laden finish, cocoa- and floral-driven.','https://bit.ly/2XuD3GS','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(879,'Kona Lactic Natural Black Rock Farm','Paradise Roasters','Medium-Light','6.24','Kona, Big Island of Hawai’i','Sweetly tart, deeply savory. Baking spices, caramel, goat milk yogurt, baking chocolate, violet in aroma and cup. Sweet-savory structure with pert acidity; viscous, creamy mouthfeel. A delicate finish consolidates to baking spices with goat milk undertones.','https://paradiseroasters.com/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(880,'Ka’u Yellow Caturra Anaerobic Natural','Paradise Roasters','Medium-Light','2.08','Ka’u growing region, Big Island of Hawai’i','Delicately fruit-forward, richly sweet. Strawberry, raspberry coulis, nougat, elm, maple syrup in aroma and cup. Sweet-tart structure with bright, lively acidity; crisp, satiny mouthfeel. The quiet finish leads with notes of strawberry and nougat.','https://paradiseroasters.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(881,'Organic Red Honey Ramirez Estate Microlot','Cafe Kreyol','Medium','1.08','Jarabacoa, Dominican Republic','Crisp, gently fruit-toned. Raspberry jam, baking chocolate, magnolia, almond, cedar in aroma and cup. Sweet structure with round acidity; velvety-smooth mouthfeel. Quiet, chocolaty and nut-driven finish.',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(882,'Coffea Diversa Yellow Dalle Honey','Paradise Roasters','Light','4.99','Suchitan, Guatemala','Delicately and sweetly herbaceous. Lemon verbena, tangerine zest, cocoa nib, magnolia, oak in aroma and cup. Crisply sweet with gently savory undertones; silky mouthfeel. The finish consolidates to notes of lemon verbena and oak with hints of magnolia-like florals. ','https://paradiseroasters.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(883,'Honey Typica Anaerobic','Hala Tree Kona Coffee','Medium-Light','4.69','North Kona growing district, “Big Island” of Hawai’i','Complex, richly tart, with compelling savory undertones. Dark chocolate, pomegranate yogurt, almond brittle, sandalwood, freesia-like flowers in aroma and cup. Balanced structure with juicy, citrusy acidity; very full, syrupy mouthfeel. The flavor-laden finish carries over all the notes from the cup, dark chocolate and pomegranate in particular.',NULL,'[''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(884,'Geisha','Hala Tree Kona Coffee','Medium-Light','4.12','North Kona growing district, “Big Island” of Hawai’i','Delicately rich, floral- and cocoa-toned. Baking chocolate, star jasmine, blackberry, lime zest, brown sugar in aroma and cup. Deeply sweet with vibrant, round acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of baking chocolate, jasmine and brown sugar.',NULL,'[''floral'', ''fruit'', ''cocoa'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(885,'Holiday Blend','Hala Tree Kona Coffee','Medium','4.06','North Kona growing district, “Big Island” of Hawai’i','Richly sweet, chocolaty, spice-toned. Dark chocolate, plum, macadamia nut, baking spices, narcissus in aroma and cup. Sweet structure with gentle, round acidity; syrupy-smooth mouthfeel. The finish is deeply chocolaty with notes of baking spices lingering into the long.',NULL,'[''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(886,'Natural Typica Anaerobic','Hala Tree Kona Coffee','Medium-Light','4.69','North Kona growing district, “Big Island” of Hawai’i','Spice-toned, fruit-driven. Dried raspberry, cocoa powder, lemon verbena, cedar, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; full, satiny-smooth mouthfeel. Fruit-toned finish with notes of dried raspberry and cocoa undertones.',NULL,'[''sweet'', ''spice'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(887,'Ethiopia Kochere Boji','Lexington Coffee Roasters','Medium-Light','1.66','Yirgacheffe growing region, southern Ethiopia','Sweetly tart, fruit- and floral-toned. Apricot, jasmine, cocoa nib, nougat, hazelnut butter in aroma and cup. Sweet-tart structure with juicy, balanced acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish carries over all the lovely aromatics from the cup.','http://www.lexingtoncoffee.com','[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(888,'Tanzania Shimiligwanda','Lexington Coffee Roasters','Light','1.5','Songwe Region, southwestern Tanzania','Richly aromatic, sweetly earthy, complex. Baking spices, mulberry, caramel, moist earth, rhododendron in aroma and cup. Sweet-savory structure with bright, juicy acidity; viscous, creamy mouthfeel. The resonant finish is characterized by vanilla-toned mulberry with hints of fresh earth.','http://www.lexingtoncoffee.com','[''papery'', ''sweet'']');
INSERT INTO reviews VALUE(889,'Kona SL34','Kona Farm Direct','Medium','4.57','Kona growing region, Big Island of Hawai’i','Delicately sweet-savory, floral-toned. Lilac, plum, almond brittle, lemon verbena, gently scorched elm in aroma and cup. RIchly bittersweet structure with gentle acidity; syrupy-smooth mouthfeel. The finish centers around notes of lemon verbena and lightly scorched elm.',NULL,'[''floral'', ''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(890,'Kona Pointu Laurina','Kona Farm Direct','Medium','7.14','Kona growing region, Big Island of Hawai’i','Complex, sweetly pungent. Nectarine, magnolia, musk, cashew butter, maple syrup in aroma and cup. Briskly sweet structure with savory undertones; satiny-smooth mouthfeel. Crisply sweet-savory finish. ',NULL,'[''spice'', ''sweet'']');
INSERT INTO reviews VALUE(891,'Costa Rica Naranjo Cattleya','Lexington Coffee Roasters','Medium-Light','1.66','Naranjo, Central Valley, Costa Rica','Delicately fruit-toned. Raspberry, dark chocolate, narcissus, sandalwood, agave syrup in aroma and cup. Sweetly tart with brisk acidity; full, syrupy-smooth mouthfeel. Quiet, berry-toned finish supported by rich chocolate notes.','http://www.lexingtoncoffee.com','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(892,'K7 Sweet Spot','Kona Farm Direct','Medium-Light','4.57','Kona growing region, Big Island of Hawai’i','Crisply sweet, cocoa-toned. Baking chocolate, hazelnut, date, cedar, molasses in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. The finish consolidates to baking chocolate, hazelnut and cedar.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(893,'Colombia FUDAM Nariño','Lexington Coffee Roasters','Medium-Light','1.58','Nariño Department, southern Colombia','Sweetly fruit- and nut-toned. Plum, pistachio, magnolia, baking chocolate, oak in aroma and cup. Crisply sweet structure with brisk acidity; velvety-smooth mouthfeel. The finish consolidates to suggestions of plum, pistachio and oak.','http://www.lexingtoncoffee.com','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(894,'Finca Sophia Gesha Washed','Equator Coffees','Medium-Light','12.5','Nueva Suiza, Chiriquí, Panama','Subtly powerful, harmoniously integrated, complete. Pineapple, nectarine, complex florals, cocoa nib, roasted pine nut in aroma and cup. Stunningly bright and expressive structure with very balanced acidity. Silky, buoyant mouthfeel. A deep, very long finish retains the grace and complexity of the cup through to the end.','https://www.equatorcoffees.com/','[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(895,'Colombia Granja La Esperanza Java Anaerobic','Bird Rock Coffee Roasters','Medium-Light','14.17',' Valle del Cauca growing region, Colombia','Crisp, tangy, richly sweet-tart-savory. Vanilla yogurt, guava, dark chocolate, sassafras, sandalwood in aroma and cup. Sweetly tart with savory undertones and tangy acidity; very full, syrupy-smooth mouthfeel. The resonant flavor-saturated finish carries forward all of the notes from the cup.','http://bit.ly/2CcjgEd','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(896,'Ethiopia Guji Super-Natural Decaf Water Process','Big Shoulders Coffee','Medium','1.5','Guji Zone, Oromia Region, Southern Ethiopia','Deeply and roundly roast-toned. Dark chocolate, singed cedar, raisin, almond, magnolia in aroma and cup. Sweetly savory with gentle, round acidity; crisp, velvety mouthfeel. Chocolate and raisin lead the way in the quiet finish. ',NULL,'[''nutty'', ''fruit'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(897,'Shantawene Ethiopia Daya Bensa Natural','Cafe Virtuoso','Light','1.58','Sidamo (also Sidama) growing region, south-central Ethiopia','Cleanly fruit-toned, bright and lively. Honeydew melon, dark chocolate, hop flowers, lemon verbena, fresh-cut oak in aroma and cup. Richly bittersweet in structure, balanced with juicy acidity; plush, syrupy mouthfeel. The finish centers around notes of honeydew and chocolate with brisk undertones of hop flowers.',NULL,'[''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(898,'Tigesit Waqa','Bird Rock Coffee Roasters','Medium-Light','1.67','Yirgacheffe growing region, south-Central Ethiopia','Richly fruit-forward, chocolate-toned. Dried blueberry, chocolate fudge, gardenia, cashew, orange zest in aroma and cup. Deeply sweet with fruity acidity; plush, creamy mouthfeel. Chocolaty finish with blueberry and orange complication.','http://bit.ly/2CcjgEd','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(899,'Ardent Ethiopia Natural','JBC Coffee Roasters','Medium-Light','4.38','Sidamo (also Sidama) growing region, south-central Ethiopia','Delicately sweet-tart, richly and intricately aromatic, deep-toned. Dried hibiscus flowers, bergamot, frankincense, lychee, boysenberry in aroma and cup. Confidently sweet-tart structure with sparkling acidity; silky, buoyant mouthfeel. The long, lingering flavor-saturated finish intoxicatingly blurs fruit and floral notes.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(900,'Kona Mocca®','Hula Daddy Kona Coffee','Medium-Light','9.37','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Chocolaty, richly sweet-tart, deep-toned. Chocolate fudge, passion fruit, sandalwood, lily, a hint of Cognac in aroma and cup. Sweetly and opulently tart with generous, bright acidity; lush, viscous mouthfeel. Sandalwood- and chocolate-toned finish with undertones of passionfruit into the long.','http://bit.ly/2oBDGmP','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(901,'Holiday Coffee','Hula Daddy Kona Coffee','Medium-Light','4.99','Holualoa, North Kona growing district, “Big Island” of Hawai’i','Sweet-toned with a distinct lactic tang. Dried mango, fermenty tangerine, fresh yogurt, narcissus, Nutella in aroma and cup. Savory-sweet structure with lactic-leaning acidity; smooth, satiny mouthfeel. The long, sweet finish consolidates around notes of Nutella and tangerine.','http://bit.ly/2oBDGmP','[''sweet'']');
INSERT INTO reviews VALUE(902,'La Union','JBC Coffee Roasters','Medium-Light','1.32','Nariño Department, southern Colombia','Balanced, cocoa-toned. Cocoa nib, crisp pear, grapefruit zest, oak, magnolia in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. The cocoa-forward finish is complicated by notes of grapefruit zest and magnolia.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(903,'Kaguyu','JBC Coffee Roasters','Medium-Light','1.83','Kirinyaga, Kenya','Sweetly tart, deeply aromatic. Red currant, magnolia, brown sugar, cashew butter, lemon verbena in aroma and cup. Sweet-tart structure with gentle, round acidity; very full, syrupy-smooth mouthfeel. The quiet finish leads with notes of red currant and cashew butter.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(904,'Halo Hartume','JBC Coffee Roasters','Medium-Light','1.5','Gedeb District, Yirgacheffe growing region, south-central Ethiopia','Richly sweet, floral-toned. Freesia, tangerine zest, plum, cedar, a hint of marjoram in aroma and cup. Sweet in structure with high-toned, citrusy acidity; full, satiny-smooth mouthfeel. The savory-sweet finish leads with sweet herb notes followed by spicy florals.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''sweet'']');
INSERT INTO reviews VALUE(905,'Ethiopia Dur Feres Natural','Red Rooster Coffee Roaster','Medium-Light','1.58','Sidamo (also Sidama) growing region, south-central Ethiopia','Gently fruit-toned, crisply sweet. Blueberry, honeysuckle, hazelnut, lemon zest, caramel in aroma and cup. Sweet-toned structure with juicy acidity; full, satiny-smooth mouthfeel. The finish consolidates to blueberry and caramel.','https://bit.ly/2XuD3GS','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(906,'Ethiopia “Ear Candy” Uraga Guji','Three Keys Coffee','Medium-Light','1.67','Guji Zone, Oromia region, southern Ethiopia','High-toned, crisply sweet-tart. Dried apricot, dark chocolate, rhododendron, cedar, almond in aroma and cup. Sweetly tart with pert acidity; velvety mouthfeel. The fruit-toned finish supported by notes of cedar and dark chocolate.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(907,'“Double A Train” Kenya Kabunyeria AA','Three Keys Coffee','Medium-Light','1.67','Kericho County, Rift Valley region, Kenya','Deeply sweet, caramel-toned. Magnolia, caramel, green apple, lemon zest, baking chocolate in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The quiet finish centers around baking chocolate and lemon zest.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(908,'Esmeralda Estate Panama Geisha','Difference Coffee','NA',NULL,'Boquete growing region, western Panama','Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Richly aromatic, floral and balanced. Jasmine, orange zest, baking chocolate, pear, cedar in aroma and small cup. Silky-smooth mouthfeel. Crisp finish leads with notes of jasmine and orange zest, with undertones of baking chocolate throughout. Chocolate notes deepen in three parts milk, as do sweet florals.',NULL,'[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(909,'La Esperanza Colombian Natural X.O.','Durango Coffee Company','Medium-Light','1.41','Valle de Cauca, Colombia','Fruit- and herb-toned. Lemon thyme, strawberry, dark chocolate, hazelnut, a hint of rum barrel in aroma and cup. Sweet-tart structure with fruit-driven acidity; creamy-smooth mouthfeel. The quiet finish centers around notes of lemon thyme, strawberry and rum barrel.','https://www.durangocoffee.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(910,'Taiwan Geisha Honey','Paradise Roasters','Light','16.24','Alishan, Taiwan','Delicate, honey- and cocoa-toned. Pomegranate, cocoa nib, violet, pink grapefruit zest, cashew butter in aroma and cup. Sweet-toned structure with balanced, lively acidity; full, syrupy mouthfeel. The pleasing finish leads with pomegranate and cashew butter with undertones of cocoa nib.','https://paradiseroasters.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(911,'Camilina Geisha','Bird Rock Coffee Roasters','Medium-Light','14.17','Piedra Candela, Chiriqui Province, western Panama','Delicately fruit-forward, multi-layered, complex. Dark chocolate, blackberry jam, macadamia nut, honey, sandalwood in aroma and cup. Sweet-savory structure with winy acidity; very full, syrupy-smooth mouthfeel. Fruit-toned finish with deep, lasting chocolate undertones. ','http://bit.ly/2CcjgEd','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(912,'Hacienda La Esmeralda Buenos Aires Geisha Natural','PT''s Coffee Roasting Co.','Medium-Light','8.12','Jaramillo, Panama','High-toned, crisply sweet-tart. Pink grapefruit zest, cocoa nib, tamarind, amber, grape candy in aroma and cup. Sweet-tart structure with tart-leaning, lively acidity; syrupy-smooth mouthfeel. The flavor-saturated finish resonates with all of the notes from the cup. ','https://www.ptscoffee.com','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(913,'Kenya Kirinyaga Peaberry','Big Shoulders Coffee','Medium-Light','1.83','Kirinyaga County, south-central Kenya','Richly sweet-tart, chocolaty. Tangerine, dark chocolate, almond butter, freesia-like flowers, a hint of marjoram in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel.The finish consolidates to suggestions of chocolate and tangerine.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(914,'Finca Santa Isabel','El Gran Café ','Medium-Light','1.08','Cobán growing region, Alta Verapaz, Guatemala','Beautifully balanced, fruit-forward. Cherry, orange zest, cocoa nib, cedar, agave syrup in aroma and cup. Sweetly tart, with juicy acidity; plush, buoyant mouthfeel. Long, layered finish with pretty cherry and cocoa nib notes.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(915,'Finca San Carlos','El Gran Café','Medium-Light','1.08','Antigua growing region, Guatemala','Richly sweet, nuanced, multi-layered. Apricot, star jasmine, cocoa nib, cashew, oak in aroma and cup. Sweet-savory structure with delicate acidity; full, lightly syrupy mouthfeel. Rich, long, cocoa-toned finish.',NULL,'[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(916,'Finca El Pintado','El Gran Café','Medium-Light','1.38','Antigua growing region, Guatemala','Crisply sweet, quietly resonant. Wisteria, apricot, pistachio, molasses, oak in aroma and cup. Sweetly tart, savory-edged structure with round acidity; full, syrupy mouthfeel. The persistent finish consolidates to notes of molasses and pistachio.',NULL,'[''sweet'']');
INSERT INTO reviews VALUE(917,'La Esperanza Villa Sarchi','El Gran Café','Medium','1.38','Antigua growing region, Guatemala','Crisply sweet, high-toned, straightforward. Cocoa powder, lime zest, fresh-cut fir, freesia-like flowers, walnut in aroma and cup. Quietly tart structure with round, gently brisk acidity; lightly satiny mouthfeel. The rich-toned finish consolidates to notes of cocoa powder and walnut with hints of flowers.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(918,'La Esperanza Borbón','El Gran Café','Medium-Light','1.38','Antigua growing region, Guatemala','Crisply sweet-tart, balanced. Plum, cocoa nib, almond, violet, elm in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. Gently drying, cocoa- and nut-toned finish with elm undertones.',NULL,'[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(919,'The Aurora Project','El Gran Café','Medium-Light','0.83','Antigua growing region, Guatemala','Crisply sweet, balanced. Cocoa nib, almond, red grape, cedar, a hint of magnolia in aroma and cup. Sweet structure with pert acidity; satiny-smooth mouthfeel. The gently drying finish centers around sweet nut and red grape notes with cedar undertones.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(920,'5a Sur','El Gran Café','Medium','0.42','Antigua growing region, Guatemala','Sweetly nut- and cocoa-toned. Hazelnut, cocoa powder, magnolia, cedar, golden raisin in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. The nut-toned finish is supported by hints of cocoa powder and cedar. ',NULL,'[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(921,'5a Poniente','El Gran Café','Medium-Dark','0.42','Antigua growing region, Guatemala','Chocolaty, sweetly smoky. Dark chocolate, scorched mesquite, lily, raisin, hazelnut in aroma and cup. Bittersweet structure with gentle acidity; crisp, light mouthfeel. Bittersweet finish with notes of chocolate and scorched mesquite.',NULL,'[''nutty'', ''fruit'', ''cocoa'', ''roasted'']');
INSERT INTO reviews VALUE(922,'Costa Rica Cordillera del Fuego','Peach Coffee Roasters','Medium-Light','3.0','Tarrazu, Costa Rica','Deeply rich, sweetly spice-toned. Cinnamon, nutmeg, pear, honey, lavender in aroma and cup. Sweet-tart structure with lively, juicy acidity; silky, buoyant mouthfeel. The finish is spice-toned and rich.',NULL,'[''spice'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(923,'Ethiopia Bombe Mountains','modcup coffee','Medium-Light','2.08','Bombe mountains, Sidama Region, southern Ethiopia','Complexly fruit-toned, chocolaty. Dried blueberry, watermelon candy, chocolate fudge, almond, sandalwood in aroma and cup. Sweet-tart structure with winy acidity; full, syrupy mouthfeel. The rich-toned finish consolidates to blueberry, chocolate fudge, and sandalwood.','https://www.modcup.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(924,'Ethiopia Guji 1 Natural Hambela Lot 215','SkyTop Coffee','Medium-Light','1.5','Guji Zone, Oromia Region, Southern Ethiopia','Delicately sweet, berry-toned. Strawberry coulis, cocoa nib, freesia-like flowers, hazelnut, cedar in aroma and cup. Sweet structure with brisk acidity; crisp, satiny mouthfeel. Cocoa-toned finish with quiet strawberry notes carrying into the long.','http://bit.ly/37apemI','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(925,'Honduras Sergio Romero Single-Origin Espresso','Temple Coffee Roasters','Medium','1.58','Corquin, Honduras','Evaluated as espresso. Fruit-centered, sweetly nut-toned. Dried apricot, cashew butter, freesia-like flowers, molasses, oak in aroma and small cup. Full, velvety mouthfeel; crisp, gently drying, nut-framed finish. Flowers, apricot and cashew carry with layered resonance into three parts milk.','https://www.templecoffee.com','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(926,'Kenya Giakanja','Temple Coffee Roasters','Medium-Light','1.96','Nyeri County, Kenya','Chocolaty, richly sweet. Dark chocolate, date, hazelnut, cedar, agave syrup in aroma and cup. Sweet-toned structure with vibrant acidity; satiny-smooth mouthfeel. The finish centers around notes of dark chocolate and hazelnut with cedar undertones.','https://www.templecoffee.com','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(927,'Ethiopia Yirgacheffe G1 Natural Asfaw Maru','RamsHead Coffee Roasters','Medium-Light','1.41','Yirgacheffe growing region, southern Ethiopia','Fruit-forward, richly sweet. Berry melange (blueberry, raspberry, blackberry), chocolate fudge, sandalwood, molasses, narcissus-like flowers in aroma and cup. Sweet-toned structure with juicy acidity; creamy, viscous mouthfeel. The resonant finish centers around notes of chocolate fudge and blueberry.','https://bit.ly/2P8dTQf','[''fruit'', ''cocoa'', ''sweet'']');
INSERT INTO reviews VALUE(928,'Costa Rica Termico','RamsHead Coffee Roasters','Medium-Light','1.91','Tarrazu growing region, Costa Rica','Crisply fruit-toned, richly sweet-savory. Grape candy, sassafras, almond, gardenia, agave syrup in aroma and cup. Bittersweet structure with gentle, round acidity; velvety mouthfeel. The sweet-savory finish is characterized by notes of grape candy, sassafras and almond.','https://bit.ly/2P8dTQf','[''nutty'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(929,'Finca El Jardin Guatemala','Tug Hill Artisan Roasters','Medium','1.3','Fraijanes growing region, Guatemala','Chocolate-toned, richly sweet-savory. Dark chocolate, hop flowers, black cherry, singed oak, maple syrup in aroma and cup. Bittersweet structure with gentle, round acidity; velvety mouthfeel. The crisp, quiet finish consolidates to cocoa-toned, pleasantly smoky oak with a hint of black cherry.',NULL,'[''fruit'', ''sweet'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(930,'Coffea Diversa Rume Sudan Winey','Paradise Roasters','Light','4.99','Suchitan, Guatemala ','Delicate, tropical, fruity and floral. Strawberry guava, bergamot, cocoa nib, sandalwood, plumeria in aroma and cup. Sweet-toned structure with juicy, vibrant acidity; silky, buoyant mouthfeel. Resonant, flavor-saturated, very long finish.','https://paradiseroasters.com/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(931,'Hawai’i Puna Anaerobic Washed','Paradise Roasters','Medium-Light','4.99','Puna growing region, Big Island of Hawai’i','Fruit- and honey-toned, richly sweet-tart. Lychee, tamarind, cocoa nib, hop flowers, almond brittle in aroma and cup. Sweetly tart structure with bright, juicy acidity; viscous, syrupy mouthfeel. Fruit-forward finish with honey and cocoa undertones.','https://paradiseroasters.com/','[''nutty'', ''fruit'', ''cocoa'', ''sweet'']');
INSERT INTO reviews VALUE(932,'Colombia Hacienda Casablanca','Stereo Coffee Roasters','Medium-Light','1.67','Cundinamarca, Colombia','Richly sweet-tart, floral-toned. Narcissus, cocoa nib, apricot, almond nougat, fresh-cut cedar in aroma and cup. Sweetly tart structure with bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of almond nougat and narcissus with cocoa nib undertones.',NULL,'[''floral'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(933,'San Diego Natural','JBC Coffee Roasters','Medium-Light','1.49','Tarrazu, Costa Rica','Cleanly fruit-forward, high-toned. Strawberry guava, lemon verbena, cocoa nib, freesia, myrrh in aroma and cup. Sweet-tart structure with bright, juicy acidity; viscous, syrupy mouthfeel. Resonant, fruit-driven finish with notes of strawberry guava, lemon verbena and cocoa nib far into the long.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(934,'Buna Boka #1','JBC Coffee Roasters','Medium-Light','1.56','idamo (also Sidama) growing region, south-central Ethiopia','Floral, bright, citrusy, balanced. Star jasmine, cocoa nib, tangerine zest, caramel, cedar in aroma and cup. Balanced, sweetly tart structure with lively acidity; delicate, silky mouthfeel. The finish centers around jasmine-like floral notes.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''cocoa'']');
INSERT INTO reviews VALUE(935,'El Jardin','JBC Coffee Roasters','Medium-Light','3.5','Antioquia, Colombia','Big, bright, juicy, balanced. Sticky rice, lychee, hazelnut, cocoa nib, narcissus in aroma and cup. Richly sweet structure with vibrant, tangy acidity; very syrupy mouthfeel. The flavor-laden finish leads with lychee and hazelnut with undertones of cocoa nib.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(936,'Ethiopia Shantawene','Jaunt Coffee Roasters','Light','1.83','Sidama (also Sidamo) growing region, southern Ethiopia','Sweetly herbaceous, citrusy. Marjoram, lemon verbena, cocoa nib, freesia, maple syrup in aroma and cup. Sweet-savory structure with crisp, winey acidity; satiny mouthfeel. The finish leads with sweet herb notes supported by cocoa nib.','https://jauntcoffee.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(937,'Monte Alban','JBC Coffee Roasters','Medium-Light','1.67','Oaxaca, Mexico','Crisply sweet, nut-toned. Almond brittle, tart pie cherry, magnolia, baking chocolate, oak in aroma and cup. Sweet structure with pert acidity; satiny-smooth mouthfeel. The finish consolidates to baking chocolate, pie cherry and oak.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(938,'Colombia Antioqiua','Jaunt Coffee Roasters','Medium-Light','1.92','Antioquia, Colombia','Rich-toned, bittersweet. Tamarind candy, hop flowers, fir, mustard seed, grape leaves in aroma and cup. Savory-sweet structure with brisk acidity; full, velvety mouthfeel. Richly drying finish with suggestions of tamarind and mustard seed.','https://jauntcoffee.com/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(939,'Colombia Tolima','Jaunt Coffee Roasters','Medium-Light','4.0','Tolima, Colombia','Sweetly tart, delicately fermenty. Notes suggesting Jolly Rancher, chocolate fudge, rum barrel, baking spices, sandalwood in aroma and cup. Sweet structure with gentle, round acidity; velvety mouthfeel. Sweetly fermenty finish with crisp chocolate fudge notes throughout.','https://jauntcoffee.com/','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(940,'Kenya Wachuri','Equator Coffees','Medium','1.83','Nyeri growing region, south-central Kenya','Sweetly spice-toned, chocolaty. Intense freesia-like flowers, dark chocolate, Concord grape, roasted macadamia nut, tangerine zest in aroma and cup. Sweetly rich tart structure with juicy acidity; lightly syrupy mouthfeel. Freesia and Concord grape notes ring on into the long finish. ','https://www.equatorcoffees.com/','[''spice'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(941,'Kenya Baragwi Guama AB','Flight Coffee Co.','Medium-Light','1.42','Kirinyaga District, south-central Kenya','Crisply sweet, richly savory, floral-toned. Peach, lilac, ripe sungold cherry tomato, almond brittle, frankincense in aroma and cup. Sweet-umami structure with jazzy acidity; very syrupy-smooth mouthfeel. The flavor-saturated finish carries over the promise of all the flavor notes from the cup. ',NULL,'[''floral'', ''fruit'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(942,'Kenya Thunguri AA','Klatch Coffee','Medium-Light','1.83','Kirinyaga District, south-central Kenya','Balanced, richly sweet-savory, deeply pungent. Ripe tomato, black currant, almond brittle, jasmine, oak in aroma and cup. Sweet-savory structure with vibrant, juicy acidity; full, satiny, nectar-like mouthfeel. The resonant finish leads with notes of black currant, ripe tomato and almond brittle.','http://www.klatchcoffee.com','[''floral'', ''spice'', ''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(943,'Kenya Kirinyaga Kabare Karani AA','Pop Coffee Works','Medium-Light','2.77','Kirinyaga District, south-central Kenya','Attractively tart, bright, complexly layered. Red currant, petrichor (a post-rain earthy note), wisteria, lemongrass, elm in aroma and cup. Sweet-tart structure with bright, juicy acidity; delicate, silky mouthfeel. The finish centers on notes of red currant and lemongrass; a pleasing coconut note surfaces in the long. ',NULL,'[''fruit'', ''papery'', ''sweet'']');
INSERT INTO reviews VALUE(944,'Kenya Rungeto','Steady State Roasting','Medium-Light','1.92','Kirinyaga District, south-central Kenya','Deep, compelling, satisfying. Black currant, dark chocolate, blood orange zest, lavender, coconut in aroma and cup. Sweet in structure with richly rounded acidity; plump, syrupy mouthfeel. Coconut and lavender notes resonate into the long finish. ',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(945,'Kenya AA Top Gatomboya','States Coffee','Medium-Light','1.5','Nyeri growing region, south-central Kenya','Deep-toned, richly aromatic, complex. Black currant, honeysuckle, tamarind, dark chocolate, sandalwood in aroma and cup. Sweet-tart structure with juicy, sparkling acidity; plush, syrupy-smooth mouthfeel. The flavor-saturated finish consolidates to notes of blackcurrant and dark chocolate with hints of sandalwood. ',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(946,'Honduras','Beachcomber Coffee','Medium-Light',NULL,'Honduras','Richly sweet, nut-toned. Almond butter, baking chocolate, pear, cedar, baking spices in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny-smooth mouthfeel. The dominant nut notes of the finish are supported by baking chocolate and cedar.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(947,'Heart & Soul Espresso Blend','States Coffee','Medium','1.5','Guatemala; Ethiopia','Evaluated as espresso. Juicy-bright, chocolaty; chocolate fudge, black cherry, honeysuckle, cedar, maple syrup in aroma and small cup. Creamy mouthfeel; chocolaty, fruit-forward finish. Milk amplifies, deepens, and sweetens both chocolate and fruit notes.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(948,'Ethiopia Banko Gotiti','Bird Rock Coffee Roasters','Medium-Light','1.67','Kochere, Yirgacheffe growing region, south-central Ethiopia','Complex, intricate, deeply sweet. Star jasmine, cocoa nib, nectarine, frankincense, spearmint in aroma and cup. Bright, juicy acidity; plush, velvety mouthfeel. Resonant, flavor-saturated finish leads with notes of star jasmine and nectarine, balanced by suggestions of crisp cocoa.','http://bit.ly/2CcjgEd','[''floral'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(949,'Ethiopia Yabitu Koba','Amavida Coffee Roasters','Medium-Light','1.67','Guji Zone, southern Ethiopia','Crisp, delicate, richly high-toned. Apricot, cocoa nib, honeysuckle, sandalwood, agave syrup in aroma and cup. Sweet-toned structure with lively acidity; full, syrupy-smooth mouthfeel. Cocoa-toned apricot and honeysuckle enliven the quiet finish.','https://bit.ly/2PGHVY6','[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(950,'Ethiopia Banko Gotiti','PT''s Coffee Roasting Co.','Medium-Light','1.62','Kochere, Yirgacheffe growing region, south-central Ethiopia','Delicate, spice-toned, richly aromatic. Narcissus-like flowers, cocoa nib, peach, lemon verbena, a hint of eucalyptus wood in aroma and cup. High-toned, vibrant acidity; full, syrupy mouthfeel. The deep, cocoa-toned finish centers around notes of narcissus and peach.','https://www.ptscoffee.com','[''spice'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(951,'Ethiopia Chelbessa Danche','Amavida Coffee Roasters','Light','1.67','Gedeb District, Gedeo Zone, southern Ethiopia','Delicately fruit-toned, floral. Strawberry, narcissus, lemon verbena, cocoa nib, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy mouthfeel. The richly sweet finish consolidates to cocoa-toned narcissus and strawberry.','https://bit.ly/2PGHVY6','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(952,'Laura’s Reserve SL34','Hula Daddy Kona Coffee','Medium-Light','7.87','Holualoa, North Kona growing district, “Big Island” of Hawai''i','Balanced, complex, rich-toned. Cocoa nib, pluot, tangerine zest, star jasmine, lemon verbena in aroma and cup. Deeply sweet, high-toned structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The long, resonant finish maintains the multi-layered notes from the cup.','http://bit.ly/2oBDGmP','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(953,'CBD Coffee Dark Roast','Rooster Roastery','Medium-Dark','3.12','Kona growing region, Big Island of Hawai’i','Chocolaty, smoke-toned, sweetly savory. Dark chocolate, scorched mesquite, vanillin, gardenia, prune in aroma and cup. Sweet-savory structure with very little acidity; light-bodied, smooth mouthfeel. Wood-framed finish with hints of smoky chocolate.',NULL,'[''sweet'', ''fruit'', ''roasted'', ''cocoa'']');
INSERT INTO reviews VALUE(954,'Kona Pumpkin Spice Anaerobic','Paradise Roasters','Medium-Light','6.24','Kona, Big Island of Hawai’i','Sweetly spice-toned. Cinnamon, cocoa powder, plum, ginger blossom, narcissus in aroma and cup. Richly sweet structure with round acidity; full, satiny mouthfeel. The spice-toned finish centers on cinnamon and gingerbread suggestions.','https://paradiseroasters.com/','[''spice'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(955,'Taiwan Natural Medium Roast','The Formosa Coffee','Medium-Light','2.5','Taiwan','Sweet-toned, fruit-centered. Raisin, brown sugar, lemon zest, prairie flowers, oak in aroma and cup. Sweet structure with brisk acidity; medium-bodied, velvety-smooth mouthfeel. The gently drying finish consolidates to notes of brown sugar and oak with hints of lemon zest.',NULL,'[''fruit'', ''sweet'', ''roasted'']');
INSERT INTO reviews VALUE(956,'Thailand Doi Pangkhon Dark Roast','Paradise Roasters','Medium','1.58','Doi Pangkhon, Thailand','Crisply tart, chocolaty. Lime zest, dried apricot, chocolate fudge, agave syrup, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; lightly syrupy mouthfeel. The deep finish is richly drying, very chocolaty. ','https://paradiseroasters.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(957,'Ethiopia Reko Yirgacheffe','Temple Coffee Roasters','Medium-Light','1.71','Yirgacheffe growing region, Ethiopia','Richly sweet, deeply aromatic, floral-toned. Plum, Meyer lemon zest, tea rose, sandalwood, maple syrup in aroma and cup. Balanced, sweetly tart structure; smooth, syrupy mouthfeel. Notes of tea rose and sandalwood permeate the rich finish.','https://www.templecoffee.com','[''floral'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(958,'Colombia Asobombo Inza','Flight Coffee Co.','Light','1.33','Cauca, Colombia','High-toned, crisply sweet-tart. Concord grape, rhododendron, cocoa nib, sandalwood, maple syrup in aroma and cup. Brightly sweet structure with tart, juicy acidity; very plush, syrupy mouthfeel. The resonant finish consolidates to notes of cocoa nib and maple syrup with undertones of Concord grape.',NULL,'[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(959,'Honduras Buenos Aires','Temple Coffee Roasters','Medium-Light','1.58','Buenos Aires, Comayagua, Honduras','Richly bittersweet, nut-toned. Caramelized hazelnut, cocoa nib, dried date, freesia-like flowers, fresh-cut fir in aroma and cup. Bittersweet structure with brisk acidity; full, lightly syrupy mouthfeel. The richly drying finish foregrounds caramelized hazelnut and cocoa-toned date.','https://www.templecoffee.com','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(960,'Nicaragua El Poste Pacamara','Paradise Roasters','Medium-Light','2.16','Nueva Segovia, Nicaragua','Delicate, citrusy and nut-toned. Orange zest, almond, magnolia, date, baking chocolate in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Nut-framed finish supported by notes of orange zest and baking chocolate.','https://paradiseroasters.com/','[''sweet'', ''nutty'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(961,'Yellow Caturra (special lot)','Miranda Farms','Medium-Light','3.75','Ka’u growing region, Big island of Hawai’i','Balanced, rich-toned, deeply sweet. Strawberry-guava, cocoa nib, narcissus, almond butter, fresh-cut oak in aroma and cup. Sweet in structure with appealing savory undertones and juicy acidity; very full, syrupy mouthfeel. Finish consolidates to cocoa-toned guava supported by hints of narcissus.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(962,'Memory Lane','Nostalgia Coffee Roasters','Medium-Light','1.92','Brazil; Guatemala; Sumatra','Balanced, deeply sweet-savory. Nutella, plum, jasmine, cedar, maple syrup in aroma and cup. Sweet-savory structure with pert acidity; velvety-smooth mouthfeel. The flavor-saturated finish centers around notes of Nutella and plum with cedar undertones. ','http://bit.ly/2WmKMJ9','[''floral'', ''sweet'']');
INSERT INTO reviews VALUE(963,'Cordillera del Fuego Costa Rica Termico','Collage Coffee','Medium-Light','1.6','Tarrazu, Costa RIca','Bright, sweetly spice-toned. Cinnamon, candy apple, grapefruit zest, freesia-like flowers, a hint of fresh yogurt in aroma and cup. Sweet-tart structure with lively, high-toned acidity; crisp, satiny mouthfeel. The finish continues spice-toned and rich.',NULL,'[''spice'', ''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(964,'Hawai’i Kilauea Volcano Yeast Fermentation Washed','Paradise Roasters','Medium-Light','7.49','Puna, Big Island of Hawai’i','Aromatically tropical, deeply floral, mysteriously complex. Plumeria, amber, passion fruit, Concord grape, dark chocolate in aroma and cup. Deep-toned, sweetly savory structure with winy acidity; decadently plush mouthfeel. The finish goes on and on.','https://paradiseroasters.com/','[''floral'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(965,'Kona Pink Honey Black Rock Farm','Paradise Roasters','Medium-Light','6.24','Kona, Big Island of Hawai’i','Richly and elegantly fruit-toned. Strawberry-guava, cocoa nib, violet, wild honey, aloe wood in aroma and cup. Vivaciously sweet-tart structure with juicy, balanced acidity; full, creamy mouthfeel. Resonant fruit-forward finish with notes of strawberry-guava, cocoa nib and violet.','https://paradiseroasters.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(966,'Ethiopia Kayon Mountain','Lexington Coffee Roasters','Medium-Light','1.66','Odo Shakiso District, Guji Zone, southern Ethiopia','Richly chocolaty, deeply fruit-toned. Chocolate fudge, raspberry coulis, sandalwood, lilac in aroma and cup. Sweetly tart structure with juicy acidity; plush, lively mouthfeel. The floral- and fruit-toned finish is supported by chocolate tones throughout.','http://www.lexingtoncoffee.com','[''floral'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(967,'Blue Ridge Blend','Lexington Coffee Roasters','Medium','1.16','Not disclosed','Richly sweet, floral-toned. Lily, almond, date, orange zest, cocoa powder in aroma and cup. Sweet structure with pert acidity; smooth, creamy mouthfeel. Crisp finish with notes of lily, date and cocoa powder.','http://www.lexingtoncoffee.com','[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(968,'Benti Nenqa #209 Ethiopia','JBC Coffee Roasters','Medium-Light','1.56','Guji Zone, Oromia Region, southern Ethiopia','Delicately intricate, deeply sweet. Passion fruit, jasmine, sandalwood, cocoa nib, tangerine zest in aroma and cup. Juicy, effervescent acidity; silky, confident mouthfeel. The finish is crisply tart with sweet floral and cocoa tones in the short.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''floral'', ''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(969,'Andi Sumatra','JBC Coffee Roasters','Medium-Light','1.62','Aceh, Sumatra','Deep-toned, richly sweet. Date, magnolia, molasses, almond, cedar in aroma and cup. Sweet structure with round, gentle acidity; full, syrupy mouthfeel. Finish consolidates to notes of molasses and almond.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''nutty'', ''sweet'']');
INSERT INTO reviews VALUE(970,'Las Gravilias Costa Rica','JBC Coffee Roasters','Medium-Light','1.46','Canton de Desamparados, San Jose, Costa Rica','Delicate, sweet-toned. Plum, caramel, freesia-like flowers, oak, lemon zest in aroma and cup. Sweet-tart structure with brisk acidity; satiny mouthfeel. The finish centers around caramel and lemon zest.','https://www.jbccoffeeroasters.com/product-category/coffee/','[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(971,'Guatemala Carlos Rivas','Kaldi''s Coffee','Medium-Light','1.5','Huehuetenango Department, Guatemala','Richly sweet-savory, chocolate-toned. Dark chocolate, date, pralines, tiger lily, a hint of cumin in aroma and cup. Sweet-savory structure with gentle, round acidity; plump, syrupy mouthfeel. Gently drying finish is chocolaty through and through with undertones of pralines and flowers.',NULL,'[''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(972,'El Salvador Finca Kilimanjaro','Equator Coffees','Medium','3.0','Santa Ana Department, El Salvador','Richly chocolaty, deeply sweet. Dark chocolate, freesia-like flowers, crisp pear, vanilla bean, cedar in aroma and cup. Sweet in structure with gentle acidity; velvety-smooth mouthfeel. Quiet, chocolaty finish with notes of pear and cedar.','https://www.equatorcoffees.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(973,'Guatemala Bella Carmona','Highwire Coffee Roasters','Medium-Light','1.52','Antigua growing region, Guatemala ','Deep-toned, chocolaty. Dark chocolate, date, hazelnut, agave syrup, pink grapefruit zest in aroma and cup. Sweetly tart structure with pert acidity; delicately smooth mouthfeel. Chocolate- and hazelnut-toned finish.',NULL,'[''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(974,'Mexico Mayan Village Women’s Lot','Mr. Espresso','Medium-Light','1.33','Bella Vista, Chiapas, Mexico','Richly cherry-toned, chocolaty. Dark chocolate, black cherry, pistachio, honeysuckle, cedar in aroma and cup. Gently sweet-tart structure with brisk acidity; lively, syrupy mouthfeel. The finish is all chocolate, through and through.',NULL,'[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(975,'El Salvador Finca Las Duanas','Red Rooster Coffee Roaster','Light','1.92','Alotepec-Metapan region, El Salvador','Balanced, deep, sweetly savory. Tamarind, dark chocolate, gardenia, candycap mushroom, almond in aroma and cup. Crispy sweet structure with brisk acidity; satiny mouthfeel. Chocolaty finish with undertones of tamarind and almond.','https://bit.ly/2XuD3GS','[''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(976,'El Salvador Las Mercedes La Avila','Bird Rock Coffee Roasters','Medium-Light','1.5','Tecapa Chinameca growing region, El Salvador','Rich-toned, chocolaty and floral. Baking chocolate, honeysuckle, lemon verbena, almond butter, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; satiny-smooth mouthfeel. Chocolate up front in the short finish, followed by almond and lemon verbena in the long.','http://bit.ly/2CcjgEd','[''floral'', ''fruit'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(977,'Guatemala El Plan Rosma','Corvus Coffee Roasters','Medium-Light','1.75','Huehuetenango Department, Guatemala','Sweetly savory, vibrant, deep. Meyer lemon zest, dark chocolate, tamarind, sandalwood, aromatic orchid in aroma and cup. Sweet-tart structure with bright, juicy acidity; satiny-smooth mouthfeel. Flavor-saturated-finish leads with notes of tamarind and lemon zest, rounding to deep, dark chocolate notes in the long.','https://www.corvuscoffee.com/','[''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(978,'Olvin Valle Honduras','Triple Coffee Co.','Medium-Light','2.5','Las Flores, Honduras','Berry-toned, sweetly tart. Raspberry, grapefruit, cashew butter, cedar, freesia-like flowers in aroma and cup. Sweet-tart structure with juicy, bright acidity; satiny-smooth mouthfeel. Berry- and citrus-toned finish with hints of cedar and freesia.',NULL,'[''fruit'', ''sweet'']');
INSERT INTO reviews VALUE(979,'Honduras San Vincent','Per''la Specialty Roasters','Medium-Light','1.75','Santa Barbara, Honduras','Sweetly pungent, richly nut- and floral-toned. Magnolia, hazelnut butter, baking chocolate, plum, agave syrup in aroma and cup. Sweet structure with brisk acidity; very full, syrupy-smooth mouthfeel. The rich-toned finish consolidates to notes of magnolia and hazelnut butter with undertones of red plum.',NULL,'[''floral'', ''spice'', ''nutty'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(980,'Ethiopia Sheka Kawo Kamina Natural','Paradise Roasters','Medium-Light','2.08','Illubabor Zone, Oromia Region, Ethiopia','Complex — floral, citrusy, and multi-layered. Lime blossom, bergamot, lemon verbena, cocoa nib, frankincense in aroma and cup. Deeply sweet structure with high-toned, vibrant acidity. Rich, syrupy mouthfeel. The resonant, flavor-saturated finish goes on and on.','https://paradiseroasters.com/','[''floral'', ''sweet'', ''fruit'', ''cocoa'']');
INSERT INTO reviews VALUE(981,'Kona Champagne Natural Black Rock Farm','Paradise Roasters','Light','2.08','Kona, Big Island of Hawai’i','Deeply aromatic, tropical fruit-toned. Guava, lychee, ginger blossom, cocoa nib, agave syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; delicate, silky-smooth mouthfeel. Quietly fruit-centered finish with hints of cocoa nib.','https://paradiseroasters.com/','[''fruit'', ''sweet'', ''cocoa'']');
INSERT INTO reviews VALUE(982,'Costa Rica Perla Negra','Durango Coffee Company','Medium','1.41','Sabanilla de Alajuela growing region, Costa Rica','Sweet, crisp, fruit-toned. Raspberry, cocoa nib, orange zest, magnolia, fir in aroma and cup. Sweet-toned structure with round acidity; velvety-smooth mouthfeel. The finish consolidates to cocoa-toned raspberry and fir.','https://www.durangocoffee.com/','[''fruit'', ''sweet'', ''cocoa'']');