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cheesypotatopockets.md

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Cheesy Potato Pockets

Ingredients

  • 4 large potatoes
  • 300g grated cheese (any melty cheese you have will do)
  • 1 tbsp of wholegrain mustard
  • Salt and pepper to taste
  • [optional] 2 spring onions, sliced
  • [optional] Jalapenos, sliced
  • [optional] Sundried tomatoes, chopped
  • [optional] Feta cheese, crumbed

Method

  1. Season the potatoes with a light spray of oil and then dust with salt and pepper. Place potatoes in a baking dish and bake at 180°C for 1 hour
  2. Remove potatoes from the oven and cut them in half. With a spoon, scoop out the flesh and place it into a bowl.
  3. In the bowl add cheese, spring onions, mustard, salt, and pepper, and any additional/optional ingredients, mashing everything together.
  4. Fill the potato skins with the cheesy potato mixture and sprinkle some cheese on top.
  5. Bake or grill for a further 5-10 minutes, until cheese has melted and turned golden brown.