zucchini-ribbons-with-goat-cheese.json

{
    "directions": [
        "Heat the olive oil and butter in a large skillet over medium heat until the butter melts; cook and stir the shallot until softened, about 5 minutes. Stir in the garlic and red pepper flakes; cook and stir until the garlic softens and releases its fragrance, about 3 more minutes. Pour in the chicken broth and zucchini ribbons, and cook, lightly stirring, until the chicken broth has come to a boil and the zucchini strips are cooked through but not mushy, about 4 minutes. Remove from the heat, season with salt and pepper to taste, and sprinkle with finely sliced basil leaves and crumbled goat cheese."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 tablespoon unsalted butter",
        "1/4 cup finely minced shallot",
        "1 clove garlic, finely minced, or to taste",
        "1/2 teaspoon crushed red pepper flakes, or to taste",
        "1/2 cup chicken broth",
        "2 large zucchini, sliced into long ribbons using a vegetable peeler, discarding the seedy core",
        "1/4 cup thinly sliced basil leaves",
        "2 1/2 ounces goat cheese, crumbled",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Zucchini Ribbons With Goat Cheese",
    "url": "http://allrecipes.com/recipe/202955/zucchini-ribbons-with-goat-cheese/"
}