zhoug-spicy-herb-sauce.json

{
    "directions": [
        "Combine all the ingredients in a blender and blend until very smooth. You should have a bright green emulsified sauce. Use immediately or cover and refrigerate in an airtight container for up to 5 days."
    ],
    "ingredients": [
        "2 Hungarian wax peppers, stemmed and coarsely chopped (seeds are good) (see Cooks' Note below)",
        "1 1/2 cups fresh cilantro leaves (from one large bunch or two small ones)",
        "1 1/2 cups fresh flat-leaf parsley leaves (from one bunch)",
        "2 cloves peeled garlic",
        "1/2 teaspoon kosher salt",
        "1 teaspoon ground coriander",
        "1 teaspoon ground cumin",
        "1/2 cup extra-virgin olive oil",
        "1 1/2  teaspoons sherry vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Chile Pepper",
        "Cilantro",
        "Garlic",
        "Coriander",
        "Cumin"
    ],
    "title": "Zhoug (Spicy Herb Sauce)",
    "url": "http://www.epicurious.com/recipes/food/views/zhoug-spicy-herb-sauce"
}