yogurt-with-fresh-figs-honey-and-pine-nuts-51239840.json

{
    "directions": [
        "Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.",
        "Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.",
        "Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts."
    ],
    "ingredients": [
        "3 tablespoons pine nuts",
        "1/4 cup honey",
        "1/2 teaspoon rose water or orange-flower water",
        "3 cups plain Greek yogurt",
        "16 fresh figs, halved"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Yogurt",
        "Fig",
        "Pine Nut",
        "Summer",
        "Honey",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Yogurt with Fresh Figs, Honey, and Pine Nuts",
    "url": "http://www.epicurious.com/recipes/food/views/yogurt-with-fresh-figs-honey-and-pine-nuts-51239840"
}