yogurt-and-sumac-sauce-51175240.json

{
    "directions": [
        "Whisk garlic, yogurt, 2 tablespoons oil, and 1/2 teaspoon sumac in a medium bowl; season with salt.",
        "Spoon sauce onto a platter. Place eggplants on top. Season with salt, drizzle with oil, and sprinkle with sumac.",
        "DO AHEAD: Yogurt and Sumac Sauce can be made 1 day ahead. Cover and chill."
    ],
    "ingredients": [
        "1 small garlic clove, finely chopped",
        "1 cup plain Greek yogurt",
        "2 tablespoons extra-virgin olive oil plus more for serving",
        "1/2 teaspoon sumac plus more for serving",
        "Kosher salt",
        "Coal-Roasted Eggplants",
        "Ingredient info: Sumac, a tart, citrusy spice generally sold in ground form, is available at Middle Eastern markets, specialty foods stores, and online sources."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "No-Cook",
        "Quick & Easy",
        "Yogurt",
        "Spice",
        "Summer"
    ],
    "title": "Yogurt and Sumac Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/yogurt-and-sumac-sauce-51175240"
}