yellow-squash-and-corn-saute.json

{
    "directions": [
        "Place corn into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool corn. Cut corn off the cobs.",
        "Place squash into a skillet and add water. Cook squash over medium heat until tender, 5 to 10 minutes. Drain any excess water from skillet.",
        "Stir corn, butter, parsley, salt, and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes."
    ],
    "ingredients": [
        "2 ears corn, husked and cleaned",
        "2 yellow squash, diced",
        "1/2 cup water",
        "2 tablespoons butter, or more to taste",
        "1 tablespoon chopped fresh parsley (optional)",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Yellow Squash and Corn Saute",
    "url": "http://allrecipes.com/recipe/238370/yellow-squash-and-corn-saute/"
}