whole-egg-sesame-mayonnaise.json

{
    "directions": [
        "Combine egg, mustard, vinegar, lemon juice, and salt in a blender. Blend on high speed for for 15 seconds. Remove the cover and slowly pour sesame oil into the blender in a steady stream until mixture begins to emulsify. Reduce speed to about 80%; blend until fully emulsified.",
        "Pour into into a wide-mouthed container and cover. Refrigerate immediately."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/3215261.jpg",
    "ingredients": [
        "1 pasteurized egg",
        "1 tablespoon spicy mustard (such as French's\u00ae)",
        "1 tablespoon rice wine vinegar",
        "1 teaspoon lemon juice",
        "1/4 teaspoon fine salt",
        "3/4 cup sesame seed oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Whole Egg Sesame Mayonnaise",
    "url": "http://allrecipes.com/recipe/242221/whole-egg-sesame-mayonnaise/"
}