walnut-herb-pesto-240086.json

{
    "directions": [
        "With machine running, drop garlic into processor and chop finely. Add walnuts and next 6 ingredients; using on/off turns, process until chunky puree forms, occasionally scraping down sides. Transfer to bowl. Mix in Parmesan cheese. Season to taste with salt and pepper. DO AHEAD: Pesto can be made 4 hours ahead. Cover and refrigerate."
    ],
    "ingredients": [
        "3 garlic cloves, peeled",
        "1 cup chopped toasted walnuts",
        "1 cup (packed) fresh Italian parsley leaves",
        "1/2 cup walnut oil",
        "2 tablespoons coarsely chopped fresh chives",
        "2 tablespoons coarsely chopped fresh dill",
        "2 tablespoons coarsely chopped fresh mint",
        "2 1/2 teaspoons finely grated lemon peel",
        "1/2 cup freshly grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Food Processor",
        "Garlic",
        "Herb",
        "Parmesan",
        "Walnut",
        "Summer"
    ],
    "title": "Walnut-Herb Pesto",
    "url": "http://www.epicurious.com/recipes/food/views/walnut-herb-pesto-240086"
}