vernells-slaw.json

{
    "directions": [
        "Place the shredded cabbage into a large glass baking dish or other glass dish. Do not use metal or plastic. Sprinkle with 1/2 cup of white sugar and the salt.",
        "In a separate microwave safe bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper. Stir to blend in the sugar, then heat until boiling in the microwave, about 3 minutes. Immediately, but carefully pour the boiling mixture over the cabbage. Toss with a wooden or plastic utensil to evenly coat the cabbage.",
        "Let stand out on the counter for several hours, stirring occasionally. Cover and refrigerate. Toss before serving, and serve with a slotted spoon."
    ],
    "ingredients": [
        "1 large head cabbage, cored and shredded",
        "3/4 cup white sugar, divided",
        "1 teaspoon salt",
        "1 cup vegetable oil",
        "1 cup white vinegar",
        "1 tablespoon prepared yellow mustard",
        "1 teaspoon celery seed",
        "ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vernell's Slaw",
    "url": "http://allrecipes.com/recipe/80707/vernells-slaw/"
}