vegetable-herb-broth-5684.json

{
    "directions": [
        "Combine all ingredients in medium saucepan. Bring mixture to boil. Reduce heat to medium and simmer until liquid is reduced to 2 cups, about 30 minutes. Strain broth; discard all solids. (Broth can be prepared 1 day ahead. Cover broth tightly and refrigerate.)"
    ],
    "ingredients": [
        "4 cups water",
        "3/4 cup coarsely chopped onion",
        "1/2 cup coarsely chopped carrot",
        "2 garlic cloves, peeled",
        "1 fresh rosemary sprig",
        "1 fresh thyme sprig",
        "1 bay leaf",
        "1/2 teaspoon whole black peppercorns"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Herb",
        "Vegetable",
        "Low Sodium"
    ],
    "title": "Vegetable-Herb Broth",
    "url": "http://www.epicurious.com/recipes/food/views/vegetable-herb-broth-5684"
}