vanilla-ice-cream-with-kiwi-and-banana-in-lime-rum-syrup-11675.json

{
    "directions": [
        "In a small saucepan simmer water with sugar, rum, and zest 5 minutes. add kiwi and simmer 2 minutes. Cut banana into 1/4-inch slices and simmer in syrup 30 seconds. Transfer fruit with a slotted spoon to a bowl. Boil syrup until reduced to about 1/2 cup and stir in fruit.",
        "Serve fruit and syrup over ice cream."
    ],
    "ingredients": [
        "1 cup water",
        "1/4 cup sugar",
        "1 tablespoon dark rum",
        "1/4 teaspoon freshly grated lime zest",
        "1 kiwi, peeled, quartered lengthwise, and cut into 1/4-inch-thick pieces",
        "1 small banana",
        "vanilla ice cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rum",
        "Dessert",
        "Quick & Easy",
        "Lime",
        "Banana",
        "Kiwi",
        "Gourmet"
    ],
    "title": "Vanilla Ice Cream with Kiwi and Banana in Lime Rum Syrup",
    "url": "http://www.epicurious.com/recipes/food/views/vanilla-ice-cream-with-kiwi-and-banana-in-lime-rum-syrup-11675"
}