ukrainian-filled-halushky-dumplings.json

{
    "directions": [
        "Fill a large pot with lightly salted water and bring to a boil.",
        "In a medium bowl, stir together the shredded potatoes, mashed potatoes, egg and onion until well blended. Season with salt and pepper to taste. Combine the flour and baking powder; stir into the potato mixture. The mixture should be thick enough to form into balls.",
        "Process the cottage cheese in a food processor or blender, or run through a sieve. Stir in the egg and salt. Flatten the balls of dough and place a teaspoon of filling into the center. Pinch the dough around the filling to seal it in.",
        "Drop the halushky into rapidly boiling salted water, stir gently once, and cook from 5 to 8 minutes. Remove them to a colander and drain. Place in a serving dish, sprinkle generously with browned butter, and toss lightly. Serve with sour cream."
    ],
    "ingredients": [
        "2 cups shredded potatoes, drained and pressed",
        "1 cup cold mashed potatoes",
        "1 egg, beaten",
        "1 teaspoon grated onion",
        "salt and ground black pepper to taste",
        "3/4 cup all-purpose flour",
        "2 teaspoons baking powder",
        "2 cups dry cottage cheese",
        "1 egg, beaten",
        "1 pinch salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ukrainian Filled Halushky Dumplings",
    "url": "http://allrecipes.com/recipe/27204/ukrainian-filled-halushky-dumplings/"
}