turkey-wild-rice-soup.json

{
    "directions": [
        "In a large pot over medium heat, combine chicken broth, water, green onions and wild rice.  Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.",
        "Meanwhile, cook the bacon in a large skillet over medium heat until crisp.  Allow to cool and then crumble.  Set aside.",
        "When rice is tender, melt the margarine in a medium saucepan over medium-low heat.  Stir in flour, salt, poultry seasoning and pepper all at once.  Cook, stirring, until smooth and bubbly.  Stir in half-and-half and cook until thickened, 2 minutes.  Stir half-and-half mixture into rice mixture.  Stir in bacon, turkey and sherry.  Heat through and serve."
    ],
    "ingredients": [
        "3 (10.5 ounce) cans condensed chicken broth",
        "2 cups water",
        "1/2 cup finely chopped green onions",
        "1/2 cup uncooked wild rice",
        "8 slices bacon",
        "1/2 cup margarine",
        "3/4 cup all-purpose flour",
        "1/2 teaspoon salt",
        "1/4 teaspoon poultry seasoning",
        "1/8 teaspoon ground black pepper",
        "2 cups half-and-half cream",
        "1 1/2 cups cooked, diced turkey meat",
        "2 tablespoons dry sherry"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Turkey Wild Rice Soup",
    "url": "http://allrecipes.com/recipe/24400/turkey-wild-rice-soup/"
}