trout-with-tropical-fruit-salsa-and-mixed-greens-108562.json

{
    "directions": [
        "Whisk 4 tablespoons oil, lime juice, sugar, ginger, and 1/8 teaspoon Creole seasoning in small bowl to blend. Season vinaigrette with salt and pepper. Combine pineapple, mango, bell pepper, and red onion in large bowl. Add half of vinaigrette; toss to coat. Toss greens in medium bowl with remaining vinaigrette.",
        "Brush trout fillets with 1 tablespoon oil. Sprinkle with remaining 4 teaspoons Creole seasoning, about 1/2 teaspoon per side, then salt and pepper. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add trout fillets and cook until just opaque in center and browned, about 2 minutes per side.",
        "Divide greens among 4 plates. Place trout fillets and salsa alongside."
    ],
    "ingredients": [
        "6 tablespoons vegetable oil",
        "1/4 cup fresh lime juice",
        "1 tablespoon dark brown sugar",
        "2 teaspoons minced peeled fresh ginger",
        "4 1/8 teaspoons Creole seasoning",
        "1 cup diced peeled cored pineapple",
        "1 cup diced peeled pitted mango",
        "1/2 cup diced red bell pepper",
        "1/2 cup diced red onion",
        "6 cups mixed baby greens",
        "4 5- to 6-ounce golden trout fillets with skin"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Leafy Green",
        "Onion",
        "Saut\u00e9",
        "Quick & Easy",
        "Lime",
        "Mango",
        "Pineapple",
        "Trout",
        "Bell Pepper"
    ],
    "title": "Trout with Tropical Fruit Salsa and Mixed Greens",
    "url": "http://www.epicurious.com/recipes/food/views/trout-with-tropical-fruit-salsa-and-mixed-greens-108562"
}