trota-alle-erbette-trout-with-herbs.json

{
    "directions": [
        "Combine olive oil, lemon juice, mint, sage, thyme, salt, and pepper in a bowl; let marinate at least 2 hours. Blend oil mixture with the pine nuts using a blender or mortar and pestle until you have a creamy mixture. If the mixture is too dry, add more oil and lemon juice.",
        "Preheat oven to 335 degrees F (170 degrees C).",
        "Place trout on a baking sheet and stuff with the herb-pine nut mixture. Sprinkle onion, more oil, salt, and pepper on the outside of the trout.",
        "Bake in the preheated oven until fish flakes easily with a fork, about 40 minutes. Pour white wine over trout and let it simmer in the hot pan."
    ],
    "ingredients": [
        "1 cup extra-virgin olive oil, or more as needed",
        "1/2 lemon, juiced, or more as needed",
        "1 sprig fresh mint, chopped",
        "1 sprig fresh sage, chopped",
        "1 sprig fresh thyme, chopped",
        "salt and ground black pepper to taste",
        "3 1/2 ounces pine nuts",
        "4 whole trout, sliced horizontally creating a pocket for filling",
        "1 small onion, sliced",
        "1/2 cup white wine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Trota Alle Erbette (Trout with Herbs)",
    "url": "http://allrecipes.com/recipe/246044/trota-alle-erbette-trout-with-herbs/"
}