tropical-chicken-skewers.json

{
    "directions": [
        "In large container with lid, or in large zip-top bag, mix together chicken, Mojo, nectar and Adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.",
        "Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.",
        "Prepare grill to medium-high heat (or heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm."
    ],
    "ingredients": [
        "2 pounds boneless, skinless chicken breast and/or thighs, cut into 3/4-inch cubes",
        "1/2 cup Goya Mojo Criollo",
        "1/2 cup Goya Pineapple Nectar",
        "1 teaspoon Goya Adobo All-Purpose Seasoning",
        "1 (20 ounce) can Goya Pineapple Chunks, drained",
        "1/2 yellow onion, cut into 1-inch pieces",
        "1/2 green bell pepper, cut into 1-inch pieces",
        "1 tablespoon Goya Vegetable Oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tropical Chicken Skewers",
    "url": "http://allrecipes.com/recipe/215234/tropical-chicken-skewers/"
}