tiramisu-chocolate-mousse.json

{
    "directions": [
        "Combine espresso and butter in the top of a double boiler over simmering water.",
        "Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. Whisk chocolate and espresso mixture until well combined. Remove from heat and set aside.",
        "Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. Remove from heat.",
        "Stir mascarpone cheese into marsala mixture.",
        "Combine chocolate mixture with mascarpone mixture. Cool to room temperature.",
        "Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.",
        "Fold half of whipped cream into cooled chocolate mixture.",
        "Fold second half of whipped cream into chocolate mixture. Cover with plastic wrap and chill in refrigerator for at least 2 hours."
    ],
    "ingredients": [
        "2 tablespoons brewed espresso",
        "1 tablespoon unsalted butter",
        "3 1/2 ounces dark chocolate, broken into small pieces",
        "2 tablespoons Marsala wine or rum (optional)",
        "2 egg yolks",
        "4 teaspoons white sugar",
        "2 tablespoons mascarpone cheese",
        "3/4 cup heavy cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tiramisu Chocolate Mousse",
    "url": "http://allrecipes.com/recipe/221264/tiramisu-chocolate-mousse/"
}