thai-sweet-sticky-rice-with-mango-kh.json

{
    "directions": [
        "Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.",
        "While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.",
        "Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.",
        "Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds."
    ],
    "ingredients": [
        "1 1/2 cups uncooked short-grain white rice",
        "2 cups water",
        "1 1/2 cups coconut milk",
        "1 cup white sugar",
        "1/2 teaspoon salt",
        "1/2 cup coconut milk",
        "1 tablespoon white sugar",
        "1/4 teaspoon salt",
        "1 tablespoon tapioca starch",
        "3 mangos, peeled and sliced",
        "1 tablespoon toasted sesame seeds"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)",
    "url": "http://allrecipes.com/recipe/150313/thai-sweet-sticky-rice-with-mango-kh/"
}