thai-chicken-broccoli-slaw.json

{
    "directions": [
        "Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "2 large skinless, boneless chicken breast halves, cut into bite-size pieces",
        "1 (12 ounce) package broccoli coleslaw mix",
        "1 teaspoon sesame oil, or to taste",
        "1/2 cup water",
        "1/2 cup peanut sauce (such as House of Tsang\u00ae), or to taste",
        "1 pinch salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Thai Chicken Broccoli Slaw",
    "url": "http://allrecipes.com/recipe/223582/thai-chicken-broccoli-slaw/"
}