syrian-style-lentil-and-spinach-soup.json

{
    "directions": [
        "Heat oil in a pot over medium heat. Stir in onion and cook until soft about 7 minutes, stirring occasionally. Add the lentils and water and bring to a boil, then reduce heat to low and simmer, uncovered, until lentils are tender, 20 to 25 minutes. Cooking times will vary depending on the freshness of the lentils.",
        "Ladle a half cup of the soup liquid into a bowl and whisk in the flour to form a paste. Mix the paste into the soup. Add the spinach, lemon juice, and salt. If you prefer a thinner soup, add a bit more water. Cook until spinach is wilted, about 5 minutes. Adjust salt and lemon to suit your taste."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 onion, chopped",
        "2/3 cup dry green lentils",
        "1 3/4 cups water",
        "1 tablespoon all-purpose flour",
        "2/3 cup chopped fresh spinach",
        "3 tablespoons lemon juice",
        "1/2 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Syrian-Style Lentil and Spinach Soup",
    "url": "http://allrecipes.com/recipe/168393/syrian-style-lentil-and-spinach-soup/"
}