sun-tea-with-mint-232442.json

{
    "directions": [
        "Combine water, tea bags, rind, and mint leaves in a glass pitcher and set in sun for 6 to 8 hours. (No time? Boil water, add ingredients and steep for 5 minutes.) Refrigerate until chilled and serve over ice; garnish with a sprig of fresh mint."
    ],
    "ingredients": [
        "4 cups water",
        "4 black tea bags",
        "Rind from 1 lemon",
        "1/4 cup fresh mint leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Tea",
        "Non-Alcoholic",
        "Iced Tea",
        "Lemon",
        "Mint",
        "Summer",
        "Chill",
        "Healthy",
        "Boil",
        "Self",
        "Drink"
    ],
    "title": "Sun Tea with Mint",
    "url": "http://www.epicurious.com/recipes/food/views/sun-tea-with-mint-232442"
}