sun-dried-tomato-garlic-and-jalapeno-pasta-12132.json

{
    "directions": [
        "In a heavy skillet cook the garlic and the shallot in the oil and the butter over moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalape\u00f1os, and salt to taste, and cook the mixture, stirring occasionally, for 20 minutes. To a kettle of boiling salted water add the lasagne gradually, stirring, and boil it, stirring, until it is tender. Drain the pasta in a colander and rinse it briefly under hot water. Add the pasta and the parsley to the skillet and toss the mixture well. Serve the pasta with the Parmesan."
    ],
    "ingredients": [
        "1 tablespoon minced garlic",
        "1/4 cup minced shallot",
        "2 tablespoons olive oil",
        "1 tablespoon unsalted butter",
        "1/3 cup finely chopped drained sun-dried tomatoes packed in oil",
        "2 to 4 tablespoons finely chopped pickled whole jalape\u00f1o chiles, or to taste (wear rubber gloves)",
        "1/2 pound lasagne noodles, broken into bite-size pieces, or wide egg noodles",
        "2 tablespoons minced fresh parsley leaves",
        "freshly grated Parmesan as an accompaniment"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Tomato",
        "Saut\u00e9",
        "Vegetarian",
        "Quick & Easy",
        "Summer",
        "Gourmet"
    ],
    "title": "Sun-Dried Tomato, Garlic, and Jalape\u00f1o Pasta",
    "url": "http://www.epicurious.com/recipes/food/views/sun-dried-tomato-garlic-and-jalapeno-pasta-12132"
}