steaks-with-herb-spice-blend-735.json

{
    "directions": [
        "Combine first 9 ingredients in blender and chop finely. Transfer to small container. (Can be prepared 2 months ahead. Cover tightly and store in refrigerator.)",
        "Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak. Grill or broil steaks to desired doneness, about 3 minutes per side for medium-rare."
    ],
    "ingredients": [
        "1 tablespoon ground black pepper",
        "1 tablespoon ground white pepper",
        "1 tablespoon salt",
        "1 1/2 teaspoons celery seeds",
        "1 1/2 teaspoons dried thyme",
        "1 1/2 teaspoons dill seeds",
        "1 1/2 teaspoons mustard seeds",
        "1 1/2 teaspoons garlic powder",
        "1/2 teaspoon dried crushed red pepper",
        "4 1-inch-thick beef tenderloin steaks"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Blender",
        "Herb",
        "Broil",
        "Wheat/Gluten-Free",
        "Beef Tenderloin",
        "Spice",
        "Grill",
        "Grill/Barbecue",
        "Canada"
    ],
    "title": "Steaks with Herb-Spice Blend",
    "url": "http://www.epicurious.com/recipes/food/views/steaks-with-herb-spice-blend-735"
}