steaks-with-herb-butter.json

{
    "directions": [
        "Prepare the herb butter",
        "In a small dish, stir together the butter, chives, rosemary, and a pinch",
        "each",
        "of salt and pepper.",
        "Cook the steaks",
        "Meanwhile, prepare a hot fire in a grill and oil the grill rack. Or, preheat a broiler.",
        "Season the steaks generously with salt and pepper, patting the seasonings firmly into the meat. Place the steaks on the grill rack, or put them on a baking sheet and place under the broiler. Cook, turning once, 6 to 8 minutes total for medium-rare, or until done to your liking.",
        "Place each steak on a plate, top with the herb butter and serve immediately. Serves 4.",
        "Adapted from Williams-Sonoma Food Made Fast Series,",
        "Weeknight",
        ", by Melanie Barnard (Oxmoor House, 2006)."
    ],
    "ingredients": [
        "3 Tbs. unsalted butter, at room temperature",
        "2 Tbs. snipped fresh chives",
        "1 Tbs. minced fresh rosemary",
        "Salt and freshly ground pepper, to taste",
        "4 rib-eye steaks, each about 1 inch thick"
    ],
    "language": "en-US",
    "source": "www.williams-sonoma.com",
    "tags": [],
    "title": "Steaks with Herb Butter",
    "url": "http://www.williams-sonoma.com/recipe/steaks-with-herb-butter.html"
}