steak-diane.json

{
    "directions": [
        "Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.",
        "Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.",
        "Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce."
    ],
    "ingredients": [
        "4 (1/2 pound) strip steaks, cut 1/2 inch thick",
        "salt to taste",
        "freshly ground black pepper to taste",
        "1 teaspoon dry mustard, divided",
        "1/4 cup margarine",
        "3 tablespoons lemon juice",
        "2 teaspoons minced fresh chives",
        "1 teaspoon Worcestershire sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Steak Diane",
    "url": "http://allrecipes.com/recipe/25886/steak-diane/"
}