spinach-salad-with-smoked-trout-and-tart-apple-13650.json

{
    "directions": [
        "Into a large bowl cut apple into 1-inch wedges and core. Cut wedges crosswise into 1/4-inch-thick slices.",
        "In a large bowl whisk together oil, lemon juice, and mustard and add apple, tossing to coat. Add remaining ingredients, tossing to combine, and season with salt and pepper."
    ],
    "ingredients": [
        "1/2 tart apple such as Granny Smith",
        "1 1/2 tablespoons extra-virgin olive oil",
        "1 tablespoon fresh lemon juice",
        "1/4 teaspoon Dijon mustard",
        "4 cups packed spinach (about 6 ounces), washed well, dried, and coarse ;stems discarded",
        "1 smoked trout* (about 8 ounces), skin and bones discarded and fish ;broken into bite-size pieces",
        "3 tablespoons sliced almonds, toasted golden",
        "3 tablespoons dried currants",
        "*available at deli counter of many supermarkets"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fish",
        "Fruit",
        "No-Cook",
        "Quick & Easy",
        "Lunch",
        "Currant",
        "Apple",
        "Almond",
        "Trout",
        "Spinach",
        "Fall",
        "Healthy",
        "Gourmet",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Spinach Salad with Smoked Trout and Tart Apple",
    "url": "http://www.epicurious.com/recipes/food/views/spinach-salad-with-smoked-trout-and-tart-apple-13650"
}