southwestern-black-bean-dip-14652.json

{
    "directions": [
        "In a large non-stick skillet cook garlic, green bell pepper, and onion in vegetable oil over moderately low heat, stirring, until onion is translucent. Remove skillet from heat.",
        "In a food processor blend beans, lime juice, coriander sprigs, spices, and water until smooth, adding up to 2 tablespoons more water if necessary to reach desired consistency. Add onion mixture and blend until smooth. Chill dip, covered, at least 3 hours and up to 1 day.",
        "Serve dip with baked tortilla chips or crudit\u00e9s."
    ],
    "ingredients": [
        "2 large garlic cloves, minced",
        "1/2 large green bell pepper, chopped",
        "1/2 medium onion, chopped",
        "1 teaspoon vegetable oil",
        "two 15-ounce cans black beans, rinsed and drained well",
        "3 tablespoons fresh lime juice",
        "1/4 cup packed fresh coriander sprigs, washed well and spun dry",
        "1 teaspoon ground coriander seeds",
        "1 teaspoon ground cumin, or to taste",
        "1/2 teaspoon cayenne, or to taste",
        "1/4 teaspoon salt, or to taste",
        "freshly ground black pepper to taste",
        "2 tablespoons water",
        "Accompaniment: baked tortilla chips or crudit\u00e9s"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Bean",
        "Herb",
        "Onion",
        "Chill",
        "Gourmet"
    ],
    "title": "Southwestern Black Bean Dip",
    "url": "http://www.epicurious.com/recipes/food/views/southwestern-black-bean-dip-14652"
}