snow-peas-with-lemon-herb-butter-106277.json

{
    "directions": [
        "Stir together butter, zest, tarragon, parsley, salt, and pepper.",
        "Cook snow peas in a 5-quart pot of boiling salted water until crisp-tender, about 1 1/2 minutes, then drain well. Transfer hot snow peas to a bowl, then add lemon herb butter and toss to coat."
    ],
    "ingredients": [
        "1 1/2 tablespoons unsalted butter, softened",
        "1 teaspoon finely grated fresh lemon zest",
        "1 teaspoon finely chopped fresh tarragon",
        "1 teaspoon finely chopped fresh flat-leaf parsley",
        "1/2 teaspoon salt",
        "1/4 teaspoon black pepper",
        "1 lb snow peas, trimmed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Vegetarian",
        "Quick & Easy",
        "Lemon",
        "Spring",
        "Sugar Snap Pea",
        "Gourmet"
    ],
    "title": "Snow Peas with Lemon Herb Butter",
    "url": "http://www.epicurious.com/recipes/food/views/snow-peas-with-lemon-herb-butter-106277"
}