smoked-turkey-without-smoker.json

{
    "directions": [
        "Combine curing mixture and liquid smoke together in a bowl; mix into a paste. Pat paste on inside and outside of turkey. Place turkey in a resealable plastic bag; refrigerate for 24 hours.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Wash turkey inside and out with cold water; dry. Pat with cooking oil. Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Set bagged turkey into a 9x13-inch baking pan.",
        "Bake in the preheated oven for 1 hour. Reduce heat to 250 degrees F (120 degrees C). Bake until turkey comes easily off the bone and an instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C), about 6 hours."
    ],
    "ingredients": [
        "1 cup sugar-based curing mixture (such as Morton\u00ae Tender Quick\u00ae)",
        "1/4 cup liquid smoke, or more to taste",
        "1 (12 pound) thawed whole turkey, neck and giblets removed",
        "2 tablespoons cooking oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Smoked Turkey (Without Smoker)",
    "url": "http://allrecipes.com/recipe/254884/smoked-turkey-without-smoker/"
}