smoked-salmon-wasabi-and-pickled-ginger-tartines-243615.json

{
    "directions": [
        "Cut cucumber into thin rounds using slicer. Stir together wasabi and cream cheese. Spread mixture on baguette, then make open-face sandwiches with cucumber, salmon, and ginger."
    ],
    "ingredients": [
        "1/2 seedless cucumber",
        "1 tablespoon wasabi paste (from a tube)",
        "4 ounces cream cheese, softened",
        "1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted",
        "1/2 pound thinly sliced smoked salmon",
        "1/4 cup drained bottled pickled ginger",
        "an adjustable-blade slicer",
        "lemon wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "No-Cook",
        "Cocktail Party",
        "Quick & Easy",
        "Wasabi",
        "Cream Cheese",
        "Salmon",
        "Cucumber",
        "Gourmet"
    ],
    "title": "Smoked Salmon, Wasabi, and Pickled Ginger Tartines",
    "url": "http://www.epicurious.com/recipes/food/views/smoked-salmon-wasabi-and-pickled-ginger-tartines-243615"
}