smoked-bacon-and-irish-cheese-mash.json

{
    "directions": [
        "Place potatoes in a pot of cold water. Cover and set over high heat; boil until easily pierced with a fork, about 20 minutes. Drain well and cover with a clean dish towel for 10 minutes.",
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Heat oil in a large skillet over medium heat. Cook and stir bacon until very crispy, 5 to 8 minutes. Drain on paper towels.",
        "Transfer bacon to a blender; blend into tiny pieces.",
        "Break Camembert cheese into small lumps; mix with Cheddar cheese and spring onion in a bowl.",
        "Mash potatoes until smooth. Stir bacon, Camembert cheese mixture, half of the cream, and butter into the mashed potatoes. Season with salt and pepper.",
        "Spread mashed potato mixture in a baking dish. Pour remaining cream on top. Pierce in several places with a fork.",
        "Bake in the preheated oven until the top starts to brown, about 15 minutes."
    ],
    "ingredients": [
        "15 potatoes, peeled",
        "1 teaspoon vegetable oil",
        "10 slices smoked streaky bacon, cut into small pieces",
        "1/2 (8 ounce) round Camembert cheese (such as Cooleeney Irish Camembert)",
        "2 ounces grated white Cheddar cheese",
        "1 spring onion, thinly sliced",
        "1/2 cup light cream, divided",
        "2 tablespoons butter",
        "salt and cracked black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Smoked Bacon and Irish Cheese Mash",
    "url": "http://allrecipes.com/recipe/256990/smoked-bacon-and-irish-cheese-mash/"
}