slow-cooker-chicken-mole.json

{
    "directions": [
        "Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker; stir to mix. Add the chicken breasts, and stir to cover with sauce.",
        "Cover and cook on Low 6 hours, then increase heat to High, and continue cooking until the chicken is tender, about 3 hours more. Or cook on Low for 11 to 12 hours.",
        "Once the chicken is tender, remove, shred, and stir it back into the mole. Serve sprinkled with slivered almonds."
    ],
    "ingredients": [
        "1 cup chopped onion",
        "1/3 cup golden raisins",
        "1/3 cup currants",
        "2 cloves garlic, minced",
        "1 1/2 teaspoons ancho chile powder",
        "2 tablespoons toasted sesame seeds",
        "3/4 teaspoon ground cumin",
        "3/4 teaspoon ground cinnamon",
        "5 teaspoons cocoa powder",
        "1/4 teaspoon hot pepper sauce, or to taste",
        "1 (14.5 ounce) can diced tomatoes",
        "1 cup tomato sauce",
        "1 cup chicken broth",
        "3 pounds skinless, boneless chicken breast halves",
        "1/4 cup slivered almonds, for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Chicken Mole",
    "url": "http://allrecipes.com/recipe/161707/slow-cooker-chicken-mole/"
}