shrimp-risotto-with-fresh-herb-butter-237886.json

{
    "directions": [
        "Melt 3 tablespoons butter in large saucepan over medium-high heat. Add shrimp; sprinkle with salt and pepper. Saut\u00e9 until almost opaque in center, about 3 minutes. Using slotted spoon, transfer shrimp to bowl. Add 1 tablespoon butter and shallots to same pan. Saut\u00e9 3 minutes. Add rice; stir 1 minute. Add wine. Stir until wine is absorbed, about 2 minutes. Add clam juice and bring to boil. Reduce heat. Simmer until rice is tender and risotto is creamy, stirring often, about 18 minutes.",
        "Meanwhile, blend remaining 2 tablespoons butter, 1 tablespoon basil, and tarragon in small bowl. Season herb butter to taste with salt and pepper.",
        "Mix shrimp, any accumulated juices, and 1 tablespoon basil into risotto. Simmer 2 minutes. Season with salt and pepper. Spoon risotto into shallow bowls. Swirl some herb butter into top of each. Serve, passing cheese separately."
    ],
    "ingredients": [
        "6 tablespoons (3/4 stick) butter, room temperature, divided",
        "1 pound uncooked large shrimp, peeled, deveined",
        "4 large shallots, chopped",
        "1 cup arborio rice or medium-grain white rice",
        "3/4 cup Riesling or other white wine",
        "2 1/2 cups clam juice",
        "2 tablespoons chopped fresh basil, divided",
        "2 teaspoons chopped fresh tarragon",
        "Freshly grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Dairy",
        "Fish",
        "Herb",
        "Onion",
        "Rice",
        "Saut\u00e9",
        "Basil",
        "Shrimp",
        "Tarragon"
    ],
    "title": "Shrimp Risotto with Fresh Herb Butter",
    "url": "http://www.epicurious.com/recipes/food/views/shrimp-risotto-with-fresh-herb-butter-237886"
}