shrimp-curry-with-yu-choy-and-kabocha-squash-232265.json

{
    "directions": [
        "Bring large saucepan of water to boil. Add yu choy. Cook until crisp-tender, about 1 minute. Using strainer, transfer yu choy to colander. Rinse with cold water and set aside. Return water to boil. Add squash. Boil until almost tender, about 4 minutes. Drain, rinse with cold water, and set aside.",
        "Blend 1/2 cup coconut milk, 1/3 cup basil, cilantro, and lime leaves in mini processor or blender until herbs are finely chopped and loose paste forms. Heat oil in large nonstick skillet over medium-high heat. Add shallot and curry paste; stir 30 seconds. Add herb paste and lemongrass; stir 1 minute. Add remaining milk, fish sauce, sugar, and squash. Boil until squash is tender, about 4 minutes. Add shrimp and yu choy. Simmer until shrimp are opaque in center, about 2 minutes. Mix in 1/3 cup basil leaves. Season with salt and pepper."
    ],
    "ingredients": [
        "1 pound yu choy, bottom 2 inches trimmed, stalks and leaves cut into 1 1/2-inch-wide strips",
        "4 cups 3/4-inch cubes peeled seeded kabocha squash (from about one 2 3/4-pound squash)",
        "2 13- to 14-ounce cans unsweetened coconut milk, divided",
        "2/3 cup (packed) Thai basil leaves, divided",
        "6 large fresh cilantro sprigs",
        "3 double-leaf kaffir lime leaves,* chopped",
        "1 tablespoon vegetable oil",
        "1 large shallot, finely chopped",
        "2 teaspoons Thai green curry paste*",
        "1 1/2 tablespoons minced lemongrass*",
        "2 1/2 tablespoons fish sauce*",
        "1 tablespoon golden brown sugar",
        "3/4 pound uncooked medium-size shrimp, peeled, deveined"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Leafy Green",
        "Shellfish",
        "Vegetable",
        "Saut\u00e9",
        "Seafood",
        "Shrimp",
        "Curry",
        "Squash"
    ],
    "title": "Shrimp Curry with Yu Choy and Kabocha Squash",
    "url": "http://www.epicurious.com/recipes/food/views/shrimp-curry-with-yu-choy-and-kabocha-squash-232265"
}