sharkeys-barbequed-trout.json

{
    "directions": [
        "In a medium bowl, mix together soy sauce, vegetable oil, dried rosemary, ketchup and lemon juice. Set marinade aside.",
        "Place rainbow trout in a medium baking dish, and pour marinade over the fish. Refrigerate for approximately 1 hour, turning trout once.",
        "Preheat an outdoor grill for medium high heat and lightly oil grate. Drain excess marinade from fish, and transfer to a small saucepan. Bring marinade to a boil, and than remove from heat.",
        "Place trout on the prepared grill. Baste fish with remaining marinade sauce while grilling. Cook approximately 5 minutes on each side, or until tender and easily flaked."
    ],
    "ingredients": [
        "1/2 cup soy sauce",
        "2 tablespoons vegetable oil",
        "1 teaspoon dried rosemary",
        "2/3 cup ketchup",
        "2 tablespoons lemon juice",
        "6 (6 ounce) fillets rainbow trout"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sharkey's Barbequed Trout",
    "url": "http://allrecipes.com/recipe/19630/sharkeys-barbequed-trout/"
}