shahi-paneer-royal-cheese.json

{
    "directions": [
        "Place the paneer cubes in a deep bowl. Pour enough hot water over the paneer to cover; sprinkle the turmeric into the water. Set aside to allow the hot water to soften the paneer. Drain.",
        "Heat the oil in a large pot over medium heat. Fry the onions in the oil until they begin to change color. Add the ginger and garlic and fry together another 5 minutes. Sprinkle the garam masala into the mixture; cook and stir for 2 minutes. Pour the tomatoes into the mixture; season with salt and stir. Continue cooking until the oil begins to separate, another 5 to 7 minutes. Stir the sugar into the mixture and remove from heat. Set aside to cool.",
        "Blend the tomato mixture in a blender until you have a smooth sauce; return the sauce to the pot and heat over medium heat until warm, about 5 minutes. Stir the cream into the sauce. Gently fold the paneer into the sauce to coat. Garnish with cilantro to serve."
    ],
    "ingredients": [
        "1/2 pound paneer, cubed",
        "hot water to cover",
        "1 pinch ground turmeric",
        "4 teaspoons cooking oil",
        "2 red onions, minced",
        "4 teaspoons minced fresh ginger root",
        "2 cloves garlic, minced",
        "1/4 teaspoon garam masala",
        "1 (14 ounce) can diced tomatoes",
        "salt to taste",
        "1/2 teaspoon white sugar",
        "3/4 cup heavy cream",
        "1/4 cup chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Shahi Paneer (Royal Cheese)",
    "url": "http://allrecipes.com/recipe/212814/shahi-paneer-royal-cheese/"
}